The base wine is a blend of Riesling and Bakator fermented to dryness in 2016. In 2017 unfermented Furmint is added to the wine kickstarting the second fermentation. The third and final fermentation occurred in 2018 after the addition of Muscat juice. This wine is the result of gradual blending and three consecutive fermentations.
It tastes like curry powder, carrot juice, dried apricots, and magic.