A backyard cookout’s bff.
For us, nothing epitomizes California table wine more than Zinfandel. This bottle was lovingly crafted by the Zinfandel God, AKA Chris Brockway of Broc Cellars. All fruit was sourced from Northern California and aged in neutral oak to create an acid-driven, food friendly Zin for all to enjoy!
- La Boutanche is about bringing natural wine to the people, and crafting affordable, terroir-driven wines with minimal intervention.
- The Zinfandel grapes were destemmed and fermented naturally in open top stainless fermenters - to preserve all that high definition fruit.
- Another name for Zinfandel is “Tribidrag,” and evidence of the first plantings of this grape can be found in the Caucasus.
- Block parties.
- Argentinian BBQ.
- Blue plastic solo cups