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$27.00
$27.00
Age of Vines: 30 years
Yields: 50 hl/ha
Soil: Clay
Varieties: Semillon
Vinification Method: Grapes are destemmed and direct pressed into stainless steel tanks where they ferment at a cold temperature for about 1 month. The wine is transferred to bottle just before fermentation is complete to finish fermenting in bottle as a pet-nat. The wine is not disgorged and has zero sulfur added.
$75.00
$22.00
$31.00
