It tastes good to break the rules.
A carbonically macerated combination of indigenous Armenian grapes, Areni and Voskehat. The grapes were whole cluster fermented prior to undergoing carbonic to soften them into this deliciously gluggable, party-sized concoction. Made by a young woman whose tastes and politics are breaking the hegemony of Armenia.
- The wine was vinified by Hasmik Hayrapetyan - and Yasmik is the old Armenian version of her first name.
- Voskehat is an ancient white Armenian grape variety, and the name translates to “golden berry.”
- Areni Noir is a dark-skinned grape used to make full-bodied red wines within the Transcaucasus region
- Armenia is home to the earliest known winemaking facility.
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