{"title":"BYE 2021 BUBBLY","description":"","products":[{"product_id":"blanc-de-blancs-brut-les-vignes-de-montgueux-nv","title":"'Les Vignes de Montgueux' Blanc de Blancs Brut NV","description":"\u003cdiv style=\"text-align: left;\"\u003eA 100% Chardonnay with fruit harvested by hand from 9 different sites, aged in new and neutral oak barrels for 12 to 24 months. The wine rested in bottle for secondary fermentation for 1 to 5 years prior to disgorgement. Savory with citrus, white pepper and chalky mineral backbone.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003ePairs with:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSashimi.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSilk sheets.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBeach weddings.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Jacques Lassaigne","offers":[{"title":"Default Title","offer_id":14091881414719,"sku":"LASSAIGNEnv","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/2BA00FEE-9656-4A4B-A224-31F5160117D7.jpg?v=1728498326"},{"product_id":"rose-de-meunier-extra-brut-nv","title":"'Rose de Meunier' Champagne Extra Brut NV","description":"\u003cdiv style=\"text-align: left;\"\u003eLaherte-Frères Rosé de Meunier is a jaw-dropping rosé Champagne made entirely from Pinot Meunier by Aurelien Laherte in the village of Chavot. While part of an old winemaking family, Aurelien exists in a milieu of exciting young producers making unique, progressive wines in Champagne. Fruity, aromatic, and uniquely fun while still maintaining the elegance of Champagne!\u003c\/div\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe wine was sourced from various parcels with 30% percent of the grapes being macerated, 60% vinified as white wine and 10% full red. 2.5 grams of dosage. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAlong with his co-laborer in the region Raphael Bereche, Aurelien founded Terres et Vin, a collective that features some of the great, progressive minds in Champagne. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe cépage is a blend of 60% direct pressed Pinot Meunier, 30% macerated Pinot Meunier and 10% red Pinot Meunier. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"text-align: left;\"\u003ePairs with:\u003c\/h2\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e More rosé.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eMeunier haters - and changing their mind with a bottle of this.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eLate night summer celebrations \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Laherte-Frères","offers":[{"title":"Default Title","offer_id":39595856068661,"sku":"LAHERTErosemeunier","price":90.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/2570FC0C-9ECA-4900-A255-4F8B00903150.jpg?v=1727468358"},{"product_id":"domestique-2021-poster","title":"DOMESTIQUE 2021 Poster","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNo hate on \u003ca data-mce-fragment=\"1\" href=\"https:\/\/domestiquewine.com\/search?q=champagne\" target=\"_blank\" data-mce-href=\"https:\/\/domestiquewine.com\/search?q=champagne\"\u003eChampagne\u003c\/a\u003e (like, at all), but given how much of a shitshow 2021 ended up being, we'll be chugging pet nat out of the bottle this New Year's Eve. We thought 2021 would be full of in-person events and a return of \u003ca data-mce-fragment=\"1\" href=\"https:\/\/domestiquewine.com\/collections\/merch\/products\/pet-nat-and-pupusas-poster?variant=31602487689269\" target=\"_blank\" data-mce-href=\"https:\/\/domestiquewine.com\/collections\/merch\/products\/pet-nat-and-pupusas-poster?variant=31602487689269\"\u003ePet Nat \u0026amp; Pupusas\u003c\/a\u003e, but instead we'll be sitting on our couches in quasi-quarantine (again).\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTo brighten the view, we've commissioned an \u003ca data-mce-fragment=\"1\" href=\"https:\/\/domestiquewine.com\/products\/domestique-2021-poster\" target=\"_blank\" data-mce-href=\"https:\/\/domestiquewine.com\/products\/domestique-2021-poster\"\u003eoriginal poster\u003c\/a\u003e commemorating the chaos of this year from graphic artist \u003ca data-mce-fragment=\"1\" href=\"https:\/\/elenaboils.com\/\" target=\"_blank\" data-mce-href=\"https:\/\/elenaboils.com\/\"\u003eElena Boils\u003c\/a\u003e. Elena is a London-based, Mexican-born artist. Her colorful, dynamic designs felt like the perfect mix of chaos and joy for a year full of hope, disappointment, and everything in between. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHere's a little Q\u0026amp;A with the artist: \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eYour work has so much colour and vibrancy, and features lots of food + drink (which we love). How do those concepts fit into your everyday life?\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eEB: \u003c\/strong\u003eI think a lot of my work is inspired by stuff I love to make and eat. There's something very aesthetic about food, I've always been drawn to still life compositions but more recently been adding movement and energy to the foods and drinks I depict.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDo you drink wine (or spirits or beer)? And if so, what do you like?\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEB:\u003c\/strong\u003e I love wine, I think weather depending in the summer a dry white wine and in winter a red, love a Rioja. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDimensions: 16 x 11 3\/4 \u003c\/span\u003e\u003c\/p\u003e","brand":"Domestique Wine","offers":[{"title":"Default Title","offer_id":40369612292149,"sku":"2021POSTER","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/products\/image_f01bb6bf-6a2a-4c39-a985-b493c239d1ae.jpg?v=1640883211"},{"product_id":"champagne-ultradition-extra-brut-nature-nv","title":"Champagne 'Ultradition' Extra Brut Nature NV","description":"\u003cdiv\u003eThe Ultradition is a stunning cuvée of mostly Pinot Meunier with Chardonnay and Pinot Noir. 40% of this wine comes from their reserves.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cp\u003eChampagne Laherte Freres is a family-owned house that has been in the Laherte family for seven generations; Aurélien Laherte has been overseeing the property since 2005. The grapes are sourced from vines planted in 75 different parcels, seven of which are farmed biodynamically. Unlike a lot of Champagne houses, 80% of the wines are fermented and matured in wooden barrels. This is a wine that is incredibly rich and complex on the nose, with a balancing acidity on the palate that makes this a shop favorite.\u003c\/p\u003e","brand":"Laherte-Frères","offers":[{"title":"Default Title","offer_id":42321158602805,"sku":"LAHERTEultraditionNV","price":82.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/8B592EAF-5D79-4387-8CE6-20539B49417B.jpg?v=1731950451"},{"product_id":"champagne-extra-brut-naturel-nv","title":"Champagne Extra Brut Premier Cru 'Nature'l' NV","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHervé Rafflin's family has been farming in the Montagne de Reims since the 1840s, and today the estate's five hectares are certified organic. This cuvée blends Pinot Noir, Chardonnay, and Pinot Meunier, combining the structure of the 2016 vintage with the complexity of reserve wines.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFinished with an exceptionally low dosage of just 1.8 g\/L, this is a dry, precise Champagne that showcases the chalky soils of the region. Bright, mineral, and energetic, it's a classic grower Champagne — thoughtful without being fussy, and a perfect example of why Champagne remains the benchmark for sparkling wine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hervé Rafflin","offers":[{"title":"Default Title","offer_id":42757401804853,"sku":"RAFFLINnatureNV","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/13AEBA9B-1923-4D0B-A108-D6931619C820.jpg?v=1787953895"},{"product_id":"methode-traditionnelle-brut-rose-bete-de-benais-nv","title":"Methode Traditionnelle Brut Rose 'Bete de Benais' NV","description":"\u003cp\u003e2021 marks the first sparkling wine entry from the legendary, but under the radar producer Domaine Guion from Bourgueil. 100% Cab Franc (of course), pours a delicate pale pink and gives off delicate berry fruits, dusted with fresh early. A lovely combination. \u003c\/p\u003e\n\u003cp\u003eAbout Domaine Guion, from Percy Selections: \"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThere are few properties in France that can boast such a great pioneering legacy in organic farming as Domaine Guion. In the 1950’s, the Guion family established their farm in the heart of the Bourgueil appellation, a stone’s throw from the banks of the Loire River. Since it was a polycultural estate, the family was able to live almost entirely off the land. By 1965, they began farming organically, with a holistic understanding of its effects far ahead of their time. Since taking the reins from his father in 1994, Stéphane Guion has a put a much greater emphasis on viticulture, managing 8 ½ hectares of land. Quiet and curious, he is a respected member of the vigneron community in Bourgueil and is often consulted by other growers eager to adopt organic farming practices. While Stéphane rarely appears at tastings and tradeshows, it is clear that the extra time in the vineyards and cellars is well spent.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Domaine Guion","offers":[{"title":"Default Title","offer_id":43858352373813,"sku":"GUIONcabfrancsparkling21","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/8174D022-CDAC-4994-A28B-00B262AF1740.jpg?v=1723752166"},{"product_id":"shaman-rose-grand-cru-champagne-nv21","title":"'Shaman Rose' Grand Cru Champagne NV21","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe rosé Shaman bottlings is made with same philosophy as the blanc bottlings. All Grand Cru Vineyards, a roughly 2\/3rds Pinot Noir to 1\/3rd Chardonnay blend with the number next to “Shaman” on the label dictating the base vintage of each release.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eVibes with:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eTea roses.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eVeggie coconut curry\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAnniversaries.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Benoit Marguet","offers":[{"title":"Default Title","offer_id":43989871231029,"sku":"MARGUETgrandcru21","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/2C6944A7-6036-47E2-8FA7-5E083B17F506.jpg?v=1724444650"},{"product_id":"woodys-non-alcoholic-sparkling-rose","title":"Woody's Non-Alcoholic Sparkling Rosé","description":"\u003cp class=\"\"\u003eIndulge in Woody’s, a new non-alcoholic sparkling wine made in California. We take local California wine, gently remove the alcohol, infuse it with natural flavors, add a touch of sugar for balance, and carbonate it for that final sparkle.\u003c\/p\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003eWhether you are sober, sober curious or simply just want a night off, everyone deserves to celebrate life’s moments with something delicious. Our wine is made with care by an award-winning, third-generation organic farmer and winemaker from Healdsburg, California.\u003c\/p\u003e\n\u003cp class=\"\"\u003e- Woody's\u003c\/p\u003e\n\u003c!----\u003e","brand":"Woody's","offers":[{"title":"Default Title","offer_id":44024085970997,"sku":"WOODYsrose","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/A50E926D-464B-4733-93A8-7D3D9AFD970A.jpg?v=1727897190"},{"product_id":"champagne-ultradition-extra-brut-nature-nv-magnum","title":"Champagne 'Ultradition' Extra Brut Nature NV Magnum","description":"\u003cdiv\u003eThe Ultradition is a stunning cuvée of mostly Pinot Meunier with Chardonnay and Pinot Noir. 40% of this wine comes from their reserves.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cp\u003eChampagne Laherte Freres is a family-owned house that has been in the Laherte family for seven generations; Aurélien Laherte has been overseeing the property since 2005. The grapes are sourced from vines planted in 75 different parcels, seven of which are farmed biodynamically. Unlike a lot of Champagne houses, 80% of the wines are fermented and matured in wooden barrels. This is a wine that is incredibly rich and complex on the nose, with a balancing acidity on the palate that makes this a shop favorite.\u003c\/p\u003e","brand":"Laherte-Frères","offers":[{"title":"Default Title","offer_id":44191575801909,"sku":"LAHERTEultraMAG","price":165.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/DF6588FE-B406-4DF8-87A0-8903BAF06996.jpg?v=1734716967"},{"product_id":"viognier-merwah-pet-nat-leb-nat-2022","title":"Viognier \u0026 Merwah Pet Nat 'Leb Nat' 2022","description":"\u003cdiv style=\"text-align: left;\"\u003eThis blend of Viognier and Merwah is a 50\/50 split of organically-farmed grapes from the Bekaa and Qannoubine Valleys in Lebanon. The wine underwent secondary fermentation at 20 days and completed fermentation in bottle.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003ePairs with:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eKebabs of any and all kinds.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eLowering your neckline (but not your ambitions.) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eGrilling anything.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mersel Wine","offers":[{"title":"Default Title","offer_id":44411301429301,"sku":"MERSELlebnathgold22","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/FF4F16F0-DF5F-4B55-B5E8-FC6E07446151.jpg?v=1729303168"},{"product_id":"cremant-dalsace-brut-2020","title":"Cremant d'Alsace Brut 2020","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis spectacular Cremant is 30% Pinot Blanc, 50% Pinot Auxerrois, 20% Pinot Noir. Slightly toasty, racy and bright. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e***\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe small family domaine in France that works traditionally using techniques and\u003cspan\u003e \u003c\/span\u003e\u003cem\u003esavoir faire\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003epassed down across multiple generations is under serious threat today. Consolidation, technology, regulation, foreign investment, globalization, and many other factors (all in the name of progress), threaten the great agricultural tradition of winegrowing in France, arguably the world’s greatest winegrowing culture. Few domaines in France embody this way of life more ably and proudly than Domaine Albert Boxler in Niedermorschwihr. Jean Boxler, many generations removed from his ancestor of the same name that moved here from Switzerland in 1673, currently rules the roost at this humble yet incredibly exciting domaine. Intense and serious about his land, his craft, and his wine, Jean is the genius behind what are certainly some of the finest white wines in Alsace (and the world).\u003c\/p\u003e\n\u003cp\u003eWorld War II brought Jean’s grandfather Albert back to Niedermorschwihr from Montana, where he was busy enjoying the natural gifts of big sky country. After the war Albert returned to the family domaine in time to harvest the 1946 crop. He became the first generation to bottle the family’s production himself and commercialize it under a family label. The wine still wears a label drawn by his cousin in 1946. Albert’s son Jean-Marc continued the tradition for several decades until passing the baton to his son Jean in 1996.\u003c\/p\u003e\n\u003cp\u003e- Kermit Lynch \u003c\/p\u003e","brand":"Albert Boxler","offers":[{"title":"Default Title","offer_id":44498247024693,"sku":"BOXLERcremant2020","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/973EC415-0C73-4717-A859-BBA881FCB485.jpg?v=1747421584"},{"product_id":"rose-pet-nat-bajta-20204","title":"Blaufrankish Rosé Pet Nat 'Bajta' 2025","description":"\u003cp class=\"sqsrte-small\"\u003e\u003cstrong\u003eVarietals: \u003c\/strong\u003e100% Blaufränkisch \u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003eHaloze Hills, Lower Styria (Štajerska), Slovenia \u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003e\u003cstrong\u003eDensity \u0026amp; Yield: \u003c\/strong\u003e5,000 vines\/ha; 1 kg\/vine \u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003e\u003cstrong\u003eAnnual Production: \u003c\/strong\u003e12,000 bottles \u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e12% \u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003e\u003cstrong\u003eClimate: \u003c\/strong\u003eContinental, with dry and hot summers, and snowy winters \u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003e\u003cstrong\u003eTerrain: \u003c\/strong\u003eThe terrain of the entire Štajerska region is made up of steep-sloped vineyards and narrow, wind-rich hill valleys. A diverse geological soil composition, consisting mainly of sand and clay with marl in the lower layers. The vineyards spread out over the finest wine-growing sites of Haloze Hills. \u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003e\u003cstrong\u003eFarming: \u003c\/strong\u003ePracticing organic for all estate vineyards. Sourced fruit from neighbors is sustainable farming, adhering to the integrated farming guidelines of Slovenia. \u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003e\u003cstrong\u003eVinification: \u003c\/strong\u003eHand-picked grapes are allowed to “bleed” for about 4 hours. It is followed by a natural fermentation that is closely monitored by the winemaker. Once the sugar level reaches the desired level, the wine is bottled with wild microflora and continues fermenting in the bottle. \u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eLively, juicy, mouthwatering, bubbly goodness! It looks cloudy, but it is bright on the inside. Strawberries, raspberries and pronounced yeastiness on the nose lead to a creamy, chewy palate with a slightly bitter finish. \u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003eChill it down and do not shake before opening! This wine is alive. \u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003e- Vinum\u003c\/p\u003e","brand":"Kobal","offers":[{"title":"Default Title","offer_id":44508931031093,"sku":"KOBALbajta25","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/AA1B589A-EAC2-4F2F-A43C-78BF6EE8747D.jpg?v=1748020056"},{"product_id":"chacoli-negro-pet-nat-2022","title":"Chacoli Negro Pet Nat 2022","description":"\u003cp\u003eA dense, chewy red pet nat. 50% Malbec \u0026amp; 50% Cabernet Sauvignon.  \u003c\/p\u003e\n\u003cp\u003eVERY bubbly -- open very cold, over the sink!  \u003c\/p\u003e","brand":"Cacique Maravilla","offers":[{"title":"Default Title","offer_id":44659461914677,"sku":"MARAVILLApetnat22","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/BD06EF99-4E4D-4C26-92D0-C2A7634995DA.jpg?v=1755806352"},{"product_id":"weissburgunder-pet-nat-nv-1","title":"Weissburgunder Pet Nat NV","description":"\u003cp\u003e100% Weissburgunder. Incredible texture, sea salt and oyster shells meet pears and quince. An elegant pet nat.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hofgut Falkenstein","offers":[{"title":"Default Title","offer_id":44678282674229,"sku":"FALKpetnat","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/BBD78F0F-86C7-46A3-A45D-CC265BED0E16.jpg?v=1757022663"},{"product_id":"lambruscone-2024","title":"Lambruscone 2024","description":"\u003cp\u003eMade just outside of Modena, with 100% Grasparossa stemming from limestone soils.  Overripe red fruit and dried herbs with a crispy, dry finish make this the perfect bottle for anything and everything family-oriented (or personal pizzas). \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Folicello","offers":[{"title":"Default Title","offer_id":44713190817845,"sku":"FOLICELLOlambruscone24","price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/9B0AC89D-C98E-4BF9-9E99-F7AFABB3490A.jpg?v=1759334583"},{"product_id":"lambrusco-mantovano-origine-2021","title":"Lambrusco Mantovano 'Origine' 2021","description":"\u003cp\u003eCreating Bugno Martino was a dream come true for husband and wife Giuseppe Zavanella and Raffaella Merlin. Neither had backgrounds in wine: Giuseppe was a builder, and Raffaela worked in PR. When visiting small artisan wineries throughout Italy, they realized that Lambrusco was missing from this movement. For many years, it’s mainly been produced as a cheap, sweet wine by large industrial wineries, and “the real essence of its roots” has been lost, as Raffaella put it. “Our idea is to let the world know that a different kind of Lambrusco exists, and that is the real Lambrusco,” she explains. They planted their first vineyard in 2009 on an old family farm previously growing grain and wheat–they had no experience and no old family recipes to draw on, only their passion to restore credibility to their native region’s wine.\u003c\/p\u003e\n\u003cp\u003e“First of all we are farmers,” Raffaella tells us. The estate is certified organic, and they incorporate biodynamic preparations and green manure\/cover crops as well. With Mantua’s high humidity, it’s difficult to farm organically, but they learn more each year and are working to reduce the use of copper in the vineyards by using natural extracts instead. Winemaking is low intervention in order to showcase the healthy and expressive fruit that’s the result of their hard work in the vineyard. Some of the sparkling wines are made via the modern Charmat method, while others are made in the “ancient” style and refermented in bottle. All of the base wines are spontaneously fermented with native yeast, and grape must is used as the liqueur de tirage for both tank and bottle methods.\u003c\/p\u003e\n\u003cp\u003e- Williams Corner\u003c\/p\u003e","brand":"Bugno Martino","offers":[{"title":"Default Title","offer_id":44730445037621,"sku":"BUGNOorigine23","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/BDA1578C-D771-4104-BD86-A038F3EF18A7.jpg?v=1760155127"},{"product_id":"champagne-extra-brut-bulles-de-comptoir-13","title":"Champagne Extra Brut 'Bulles de Comptoir #13'","description":"\u003cdiv style=\"text-align: left;\"\u003eSome bottles of Champers are meant to be enjoyed with friends. The perfect toasting companion, the Champagne Extra Brut Bulles de Comptoir #12 is a blend of Pinot Blanc, Pinot Noir and Chardonnay from the Aube, and a solera blend that dates back to the 1980s! The wine was vinified with native yeasts and has zero added sulfur. This year's blend loosely translated to \"Sunday Cooking.\"\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eVibes with:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eReuniting with an old flame.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDinner with friends.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eChampers on a weekday.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Charles Dufour","offers":[{"title":"Default Title","offer_id":44816442622005,"sku":"DUFOURcomp#13","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/C26424A8-F58D-4EBA-B1CE-791D6A3F71E5.jpg?v=1764114021"},{"product_id":"alsatian-blend-violet-2020","title":"Skin Contact Pinot Gris Blend Blend 'Violet' 2020","description":"\u003cp\u003eAll the richness of Alsace is found in this wine. A blend of seven grape varieties: Pinot Noir, Riesling, Muscat, Gewürztraminer, Pinot Gris, Auxerrois, and Pinot Blanc! The grapes are macerated for a week, resulting in a unique and delightful tasting experience.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Baum Rawa","offers":[{"title":"Default Title","offer_id":44847521890357,"sku":"MULLERrawaviolet","price":31.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/4634158B-B268-4B56-943F-AEFDF9C22A98.jpg?v=1765654390"},{"product_id":"sparkling-chenin-blanc-wilson-vineyard-v-22","title":"Sparkling Chenin Blanc 'Wilson Vineyard' V.22","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Wilson Vineyard was planted in 1998 and is farmed by the fourth generation of the Wilson family. This vineyard has shown us the beauty of high-acid white wines from the Delta, where constant winds blow across the cool waters of the Sacramento River. The base wine was fermented with its native yeasts and after the second fermentation, was bottle aged for eight months.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- MdC\u003c\/span\u003e\u003c\/p\u003e","brand":"Maitre de Chai","offers":[{"title":"Default Title","offer_id":44878983200821,"sku":"MDCchenin22","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/BC0E0CB7-BD0A-479E-9F69-BEDB29409129.jpg?v=1766550734"},{"product_id":"rose-de-saignee-champagne-les-beaudiers-extra-brut-2019","title":"Rose de Saignee Champagne 'Les Beaudiers' Extra Brut 2019","description":"\u003c!----\u003e","brand":"Laherte-Frères","offers":[{"title":"Default Title","offer_id":44890720010293,"sku":"LAHERTEbeaudier19","price":120.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/27E4DAD5-4C87-498F-ABB2-7347D24EC506.jpg?v=1767147753"},{"product_id":"skin-contact-muskat-pet-nat-bajta-2024","title":"Skin Contact Muskat Pet Nat 'Bajta' 2024","description":"\u003cp class=\"sqsrte-small\"\u003e\u003cstrong\u003eVarietals: \u003c\/strong\u003e100% Yellow Muscat \u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003eHaloze Hills, Lower Styria (Štajerska), Slovenia \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eLively, juicy, mouthwatering, bubbly goodness! It looks cloudy, but it is bright on the inside. Aromas of lemon, lime, flowers and pronounced yeastiness on the nose lead to a creamy, chewy palate with a slightly bitter finish. \u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003eChill it down and do not shake before opening! This wine is alive. \u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003e- Vinum\u003c\/p\u003e","brand":"Kobal","offers":[{"title":"Default Title","offer_id":45007274999861,"sku":"KOBALmuskatpetnat25","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/A46F7F48-4C44-4F11-A2A4-F58DE0230BB2.jpg?v=1771634747"},{"product_id":"rose-pet-nat-leb-nat-2024","title":"Rosé Pet Nat 'Leb Nat' 2022","description":"\u003cp\u003eGrapes: 80% Sangiovese, 20% Merwah\u003cbr\u003e \u003c\/p\u003e\n\u003cp\u003eSangiovese (80%) from 6-year-old vines in Bousit (800m) is blended with 20% Merwah from over 150-year-old indigenous vines in the Qannoubine Valley (1,600m).\u003cbr\u003e\u003cbr\u003eMerwah is an ancient Lebanese white grape, central to the country’s winemaking history and recently revived in modern production. Known for its citrus, almond, and nutty notes, it thrives in Lebanon’s high-altitude vineyards, bringing freshness, texture, and vibrant acidity to this blend.\u003cbr\u003e\u003cbr\u003eThe grapes are pressed and fermented together, then bottled before fermentation is complete to create a dry pétillant naturel sparkling wine.\u003cbr\u003e\u003cbr\u003eThis producer was first introduced to me by \u003ca href=\"https:\/\/www.instagram.com\/vitalii_dascaliuc\/?hl=en\u0026amp;utm_source=WINE+CLUB+MEMBERS\u0026amp;utm_campaign=962df0cd7d-EMAIL_CAMPAIGN_2023_07_17_09_07_COPY_01\u0026amp;utm_medium=email\u0026amp;utm_term=0_-72aa50ba96-\u0026amp;mc_cid=962df0cd7d\u0026amp;mc_eid=UNIQID\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/www.instagram.com\/vitalii_dascaliuc\/?hl%3Den%26utm_source%3DWINE%2BCLUB%2BMEMBERS%26utm_campaign%3D962df0cd7d-EMAIL_CAMPAIGN_2023_07_17_09_07_COPY_01%26utm_medium%3Demail%26utm_term%3D0_-72aa50ba96-%26mc_cid%3D962df0cd7d%26mc_eid%3DUNIQID\u0026amp;source=gmail\u0026amp;ust=1777485628956000\u0026amp;usg=AOvVaw1GGa30Hm-XiNY5TlNqRzLD\" target=\"_blank\"\u003eVitalii\u003c\/a\u003e, who worked at Domestique in the 2019 — his Moldovan roots gave him a broader perspective on wine than I've ever had and introduced me to regions and wines I'd never think of.\u003cbr\u003e\u003cbr\u003eLebanon’s has over a 7,000-year winemaking history: the country produces around 10.5 million bottles annually, exporting about half, which is roughly 0.35% of California’s production for context. This wine is bright and juicy with lovely texture for a sparkling, a modern take on Lebanese wine, and pairs beautifully with heavily spiced or grilled meats\u003c\/p\u003e","brand":"Mersel Wine","offers":[{"title":"Default Title","offer_id":45038823702581,"sku":"LEBNATrose24","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/8F14A5B1-6393-4DA8-B6D2-B820D17290BA.jpg?v=1729301997"},{"product_id":"pinot-noir-rose-pet-nat-2022","title":"Pinot Noir Rosé Pet Nat 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePétillant Naturel is a method of producing sparkling wine, also referred to as “Methode Ancestrale”, where the carbonation occurs from bottling the wine during the primary, alcoholic fermentation – in order to capture the carbon dioxide that is being naturally released. This sparkling rosé was made from all estate-grown, Demeter certified Biodynamic Pinot Noir grapes. We farm Block 3, a small northwest facing section of the vineyard planted to clone 667, specifically for this wine. We strive to achieve ripe fruit flavors and higher acidity, for a fresh and juicy expression of Pinot Noir. After 24 hours of skin contact, the grapes were pressed and fermented in a stainless steel tank before the wine was bottled at the tail end of its primary fermentation. Bottled unfiltered and contains lees – pour off slowly or invert to evenly distribute.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv\u003e- Johan Vineyards\u003c\/div\u003e","brand":"Johan Vineyards","offers":[{"title":"Default Title","offer_id":45070445674549,"sku":"JOHANpetnatrose22","price":31.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/5A196C55-91AC-4A7F-81A9-AC18BFDF45EB.jpg?v=1774113822"},{"product_id":"lambrusco-di-sorbara-2024","title":"Lambrusco di Sorbara 2025","description":"\u003cp class=\"\"\u003eWhat is good wine for? The point of good wine is to be delicious, and to make food taste good. So these two Lambruscos from Marco Uccellari at Zanasi are perfect wines; they are delicious, and they make all kinds of food taste good, from pizza to some of the famous specialties from around Modena, where they are made, such as Prosciutto di Parma. Or ‘gnoccho fritto,’ or indeed slices of Parma ham laid over hot gnoccho fritto so they kind of melt together. Or fresh pasta with ragù Bolognese and a sprinkling of Parmesan cheese (also local). Once you try any of these combinations you wonder why other places haven’t tried to make sparkling red wines like this, fruity yet savory; it’s so good, why isn’t everyone doing it?\u003c\/p\u003e\n\u003cp class=\"\"\u003eZanasi is a small estate, about 55 acres of vineyards, just south of Modena. Some of the vines are cultivated organically (and are so certified), others by Integrated Pest Management*; yields are low, in order to ensure good concentration of aroma and flavor. Winemaking is relatively straightforward: ‘We work the wine as little as possible, in order to preserve the color and the fruit perfume that the grapes give us.’\u003c\/p\u003e\n\u003cp class=\"\"\u003e***\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis variety of Lambrusco is distinguished by relatively pale pinkish red color, and an appetizing aroma and flavor of red berries and violets (Ian d’Agata says that it’s sometimes called Lambrusco di Viola for this reason; check his excellent book for information about the different varieties of Lambrusco). This example is made entirely of Lambrusco di Sorbara, grown just north of Modena; the vines were planted in 2005. The altitude is less than 100 feet above sea level; the soil is a mixture of sand and clay. The grapes are normally picked in mid-September, pressed immediately, then fermented all the way from juice to sparkling wine in a single fermentation, using native yeasts; this takes about a month, at low temperature. (Special reinforced tanks are used, to withstand the pressure of the CO2.) After several months on the lees, the wine is filtered (but not fined) and bottled, with a small amount of residual sulfites. Less than 2,000 cases are made annually.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis Lambrusco is bright pink in color with red and violet glints, with abundant bubbles when freshly poured, and extremely appetizing to look at. Marco describes it as ‘Young and fresh, with aromas and flavors of strawberry, violets, and rosemary.’ A hint of bitterness balances the fruitiness on the palate, making this irresistibly drinkable and excellent with a wide range of dishes, including pizza, fresh pasta with ragù Bolognese, and all kinds of salumi. I bet this would make amazing spritzes, too.\u003c\/p\u003e\n\u003cp class=\"\"\u003eNote that we import this wine in regular shipments as it’s fermented, and try to sell it within six months of the fermentation. Wines made by this method are much better when drunk fresh.\u003c\/p\u003e\n\u003cp class=\"\"\u003e- Oliver McCrum Wines \u0026amp; Spirits\u003c\/p\u003e","brand":"Zanasi","offers":[{"title":"Default Title","offer_id":45070509408309,"sku":"ZANASIsorbara24","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/5D778E16-8D0B-49A3-9264-63961EEA2104.jpg?v=1774113822"},{"product_id":"lambrusco-mantovano-rosso-matilde-2024","title":"Lambrusco Mantovano 'Rosso Matilde' 2024","description":"\u003cdiv style=\"text-align: left;\"\u003eThis bottle of Lambrusco was crafted to honor the famous medieval Countess Matilde of Canossa, a figure who played a key role during the fight of the papacy and the empire around the 11th and 12th Century. The wine is a blend of two Lambrusco grapes, Salamino and Ancellotta, both organically and biodynamically farmed. Juicy yet savory.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eVibes with:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eChunks of parm drizzled with balsamic.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eJeans + a blazer. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eCoupes over flutes.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bugno Martino","offers":[{"title":"Default Title","offer_id":45100946358325,"sku":"BUGNOmatilde24","price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/E80509D6-DD32-4E74-A0D8-37CD52E74193.jpg?v=1758369249"},{"product_id":"vino-bianco-frizzante-mi-ti-et-mes-amis-2024","title":"Vino Bianco Frizzante 'Mi, Ti et Mes Amis' 2024","description":"\u003cp\u003eMassimo farms just 4 hectares in Veneto, carrying on four generations of viticulture while breaking from the cooperative system to make wine independently. His col fondo sparkling—a cloudy, bottle-fermented blend of Glera, Verduzzo, Chardonnay, Verdiso, and Moscato Giallo—is yeasty, herbal, and full of charm. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Massimo Coletti","offers":[{"title":"Default Title","offer_id":45100953468981,"sku":"COLETTIvinobianco24","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/CAB931AD-42CF-483F-96C2-C420FC63C38F.jpg?v=1755212969"},{"product_id":"lambrusco-grasparossa-di-castelvestro","title":"Lambrusco Grasparossa di Castelvestro 2025","description":"\u003cp class=\"\"\u003eWhat is good wine for? The point of good wine is to be delicious, and to make food taste good. So these two Lambruscos from Marco Uccellari at Zanasi are perfect wines; they are delicious, and they make all kinds of food taste good, from pizza to some of the famous specialties from around Modena, where they are made, such as Prosciutto di Parma. Or ‘gnoccho fritto,’ or indeed slices of Parma ham laid over hot gnoccho fritto so they kind of melt together. Or fresh pasta with ragù Bolognese and a sprinkling of Parmesan cheese (also local). Once you try any of these combinations you wonder why other places haven’t tried to make sparkling red wines like this, fruity yet savory; it’s so good, why isn’t everyone doing it?\u003c\/p\u003e\n\u003cp class=\"\"\u003eZanasi is a small estate, about 55 acres of vineyards, just south of Modena. Some of the vines are cultivated organically (and are so certified), others by Integrated Pest Management*; yields are low, in order to ensure good concentration of aroma and flavor. Winemaking is relatively straightforward: ‘We work the wine as little as possible, in order to preserve the color and the fruit perfume that the grapes give us.’\u003c\/p\u003e\n\u003cp class=\"\"\u003e***\u003c\/p\u003e\n\u003cp class=\"\"\u003eMade entirely of the Grasparossa (red-stemmed) variety of Lambrusco, grown using Integrated Pest Management* in two vineyards just south of Modena, planted between 1964 and 2002. This variety of Lambrusco grown in these soils gives the chewiest, deepest, darkest Lambrusco wine. The soils are limestone-based clay; the altitude is about 100 meters (330 feet) above sea level; yields are kept very low in order to concentrate the aromas and flavors. The grapes are normally picked in early October; after about 5-6 days of maceration on the skins at low temperature without fermentation the grapes are pressed, and fermented in special tanks from juice to sparkling wine in a single fermentation using indigenous yeasts. After several months on the lees in tank the wine is filtered and bottled. (Marco notes that extracting color by macerating at cold temperature like this extracts only the ‘first, most noble’ layers of flavor in the skins, avoiding the bitterness that would come if fermentation started with the skins.)\u003c\/p\u003e\n\u003cp class=\"\"\u003eMarco says ‘Intense fresh young aromas and flavors of red fruits: cherry, raspberry, blueberry.’ Chewy on the palate, very different wine from the Sorbara, and much darker in color, deep purplish red with pink foam around the glass. Excellent with salumi, pizza, pasta with meat sauce, the hint of bitterness on the finish cuts right through rich flavors. \u003c\/p\u003e\n\u003cp class=\"\"\u003e- Oliver McCrum Wines \u0026amp; Spirits\u003c\/p\u003e","brand":"Zanasi","offers":[{"title":"Default Title","offer_id":45111768940597,"sku":"ZANASIgrasparossa24","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/BEF5343B-7DC0-45AE-8220-F5256BD1D388.jpg?v=1775835124"},{"product_id":"skin-contact-pet-nat-crazy-crazy-2024","title":"Skin Contact Pet Nat 'Crazy Crazy' 2024","description":"\u003cdiv style=\"text-align: left;\"\u003eAn extremely fun pet nat! This orange sparkler is composed of Würzer, Huxelrebe, and Müller-Thurgau -- all for about 7 days. Tropical, aromatic and tangy. This crazy lil’ guy isn’t disgorged, so be sure to open it with a glass nearby in case any gushing occurs.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eVibes with:\u003c\/h2\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePad Kee Mao.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eWatching Cirque du Soleil after drinking the whole bottle. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThese \u003ca title=\"Hypnosis Glasses\" href=\"https:\/\/stillfriday.com\/products\/4998rv?variant=37370143375559\u0026amp;currency=USD\u0026amp;utm_medium=product_sync\u0026amp;utm_source=google\u0026amp;utm_content=sag_organic\u0026amp;utm_campaign=sag_organic\u0026amp;gclid=CjwKCAjwt7SWBhAnEiwAx8ZLalHkzy1xGgYLSjs26tAOcktSzkesKpZ7_W0ZULTkJuES5_ZrPpiIKBoC5b0QAvD_BwE\"\u003eglasses.\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Marto","offers":[{"title":"Default Title","offer_id":45140782743605,"sku":"MARTOcrazy24","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/7CFD5F50-CA55-483A-8ECD-922FA111D033.jpg?v=1777128010"},{"product_id":"la-danseuse-grolleau-pet-nat-2022-may-wine-club","title":"'La Danseuse' Grolleau Pet Nat 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA Grolleau pét-nat rosé with real lift and joy. Good for \u003cmeta charset=\"utf-8\"\u003eSaturday in the garden, everyone outside, nothing planned.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Julie \u0026 Toby Bainbridge","offers":[{"title":"Default Title","offer_id":45189748064309,"sku":"BAINBRIDGEdans2022","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/AA53CFD3-C9E5-4963-8EF6-9FB00E389F0B.jpg?v=1777664254"},{"product_id":"ancestral-method-co-ferment-parallel-voicing-2025","title":"Ancestral Method Co-Ferment 'Parallel Voicing' 2025","description":"\u003cp class=\"\"\u003eNotes from \u003ca href=\"https:\/\/www.patoiscider.com\/25-parallel-voicing\"\u003ePatois\u003c\/a\u003e:\u003c\/p\u003e\n\u003cp class=\"\"\u003eFRUIT:\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e52% heirloom apples from Stony Creek Orchard in Shenandoah County. Sandy loam of weathered sandstone, quartzite, and shale, 1100’. Jeff Delke, grower.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e34% foraged seedling apples from high limestone ridges selected for their acidity and softer tannin.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e14% chardonel from M\u0026amp;R Vineyard in Shenandoah County. Silt and clay loams of weathered limestone, 1100’. Juan Carlos Mansilla and David Rourke, growers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\"\u003eSEASON:\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eEarly summer rains in 2025 replenished vines and trees after the previous two dry growing seasons, giving roots renewed access to soil nutrition (particularly nitrogen which is important for fermentations). But they also exacerbated peak apple disease pressure, prematurely defoliating several tree canopies later in the season and thus dulling phenolics and lessening sugar accumulation. August and September were also noticeably cooler. A more delicate and chiseled year.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\"\u003eFERMENTATION\/DEVELOPMENT:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"list-style-type: none;\"\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eA continuous fermentation carried through harvest: In September we bled off a portion of fermenting chardonel to co-ferment with  many successive picks of apples in a steel tank. We let the apples ripen off the tree for a few weeks longer than usual to help increase concentration. Apples were briefly macerated before press. The full blend finished in bottle in early December.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eBottles aged on lees for a minimum of 4 months before being riddled and disgorged by hand (specific date is stamped on the label). No SO2 additions were made.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e- Patois\u003c\/p\u003e","brand":"Patois","offers":[{"title":"Default Title","offer_id":45207490789429,"sku":"PATOISparallel2025","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/247FE016-3B0C-42A6-BB8B-B49E0BE80F89.jpg?v=1778292230"},{"product_id":"blaufrankisch-pet-nat-2025","title":"Blaufränkisch Pet Nat 2025","description":"\u003cp class=\"sqsrte-small\"\u003e\u003cstrong\u003eVarietals: \u003c\/strong\u003e100% Blaufränkisch \u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003eRitoznoj\u003cstrong\u003e, \u003c\/strong\u003eLower Styria (Štajerska), Slovenia \u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003e\u003cstrong\u003eDensity \u0026amp; Yield\u003c\/strong\u003e: 5,000 vines\/ha; 2 kg\/vine \u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003e\u003cstrong\u003eAnnual Production: \u003c\/strong\u003e6,000 bottles \u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12% \u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003e\u003cstrong\u003eClimate: \u003c\/strong\u003eContinental, with dry and hot summers, and snowy winters \u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003e\u003cstrong\u003eTerrain: \u003c\/strong\u003eMarl rich soils, with sand and clay. Exposed southern exposure, 370 metres above sea level.\u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003e\u003cstrong\u003eFarming: \u003c\/strong\u003eNo irrigation. No herbicide. Environmentally friendly and sustainable viticulture, with respect for the land. \u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Hand-picked grapes, destemmed and pressed. Natural settling for 48 hours before racking. Spontaneous fermentation with wild yeast. Bottling just prior to the end of fermentation. Contains sediment. \u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eAn electric golden guava pink in color, the wine starts with wild yeast, fresh strawberries and cucumber on the nose. The palate is delightfully alive and balanced with persistent bubbles, packed with broad fruits of red raspberry, blood orange, baked rhubarb and a crunchy mineral finish. This wine is effortlessly drinkable and refreshing – pair with ceviche, shrimp cocktail, soft cheeses and pickles or with a pile of thinly sliced bear salami.\u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003e- Vinum \u003c\/p\u003e","brand":"Dorcha","offers":[{"title":"Default Title","offer_id":45223905198133,"sku":"DORCHApetnatrose2025","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/3D282217-EFC8-4480-856F-E62B57D67999.jpg?v=1778869594"},{"product_id":"monterosso-val-darda-frizzante-2022-june-wine-club","title":"Monterosso Val d'Arda Frizzante 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFrom the hills of Piacenza in Emilia-Romagna, this dry sparkling wine is made from Malvasia di Candia Aromatica, Marsanne, Ortrugo, and Trebbiano grown on rocky, sandy soils. The grapes are harvested by hand, fermented with indigenous yeasts, and bottled before fermentation is complete.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eProduced using the ancestral method (\u003c\/span\u003e\u003cem\u003emetodo ancestrale\u003c\/em\u003e\u003cspan\u003e), the wine finishes fermentation in bottle, creating its gentle sparkle naturally. The result is a lightly fizzy, unfiltered wine with bright aromatics, fresh acidity, and a distinctly Italian sense of ease. It's the kind of bottle that reminds you sparkling wine doesn't need 'serious' to be compelling.\u003c\/span\u003e\u003c\/p\u003e","brand":"Saccomani","offers":[{"title":"Default Title","offer_id":45247065587765,"sku":"SACCOMANImonterosso22","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/A2F2CFB1-CC1A-4BF6-99AE-DBBE94E3E62B.jpg?v=1780694916"},{"product_id":"shenandoah-valley-sparkling-red-libertango-2023-copy","title":"Shenandoah Valley Sparkling Red 'Libertango' 2025","description":"\u003cp\u003eCWC partner Lee Campbell has always been a lover of the traditional Italian sparkling red wines known as Lambrusco, having discovered them as a young sommelier, and also having whiled away many afternoons sipping on them while nibbling antipasti on New York City’s Lower East Side. Libertango is an homage to these food-friendly wines, and is also a celebration of the incomparable Grace Jones, the cuvée being named after one of her most memorable songs, and the label featuring her bad-ass self.\u003c\/p\u003e\n\u003cp\u003eIn the place of the grippy Lambrusco grapes of Emilia-Romagna in Northern Italy, we are using saperavi, blaufränkisch, and tannat, which certainly pack a punch!\u003c\/p\u003e\n\u003cp\u003e- Common Wealth Crush\u003c\/p\u003e","brand":"Common Wealth Crush","offers":[{"title":"Default Title","offer_id":45254290866229,"sku":"CWClibertango25","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/A6B5D518-C8B8-403E-B84E-F3FD28FEA7C4.jpg?v=1728067324"},{"product_id":"cremant-de-limoux-rose-nv","title":"Cremant de Limoux Rosé NV","description":"\u003ch4 class=\"t-big-word -fat t-align--l\"\u003e60 % Chardonnay\u003cbr\u003e20 % Chenin\u003cbr\u003e20 % Pinot Noir\u003c\/h4\u003e\n\u003cp\u003e***\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe mission of Fauvette (formerly Passerine) is to discover exceptional bubbles at great prices, featuring beautiful labels—all made possible through Paris Wine Company’s deep knowledge of French wine regions and close relationships with producers.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFauvette is a collaboration with Jacques Calvel of J. Laurens, located in the village of La Digne-d’Aval near Limoux. The grapes come from Laurens’ high-altitude vineyards, which are undergoing organic conversion, and are vinified with precision by Henri Albrus, who honed his craft at Champagne Michel Dervin.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMauzac, Pinot Noir, and Chenin were planted throughout the 1970s and 1980s on clay-limestone soils, while Chardonnay was introduced in the early 2000s. Following traditional Champagne methods, only the cuvée and taille are extracted for vinification at Laurens, while the final pressing, known as the rebêche, is sold elsewhere.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFauvette's name draws upon the common songbirds that frequent the vineyards of La Digne-d’Aval. The ink-pressed design on the parchment label honors the history of Blanquette de Limoux, the world’s oldest sparkling wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Paris Wine Co. \u003c\/span\u003e\u003c\/p\u003e","brand":"Fauvette \/ Passerine","offers":[{"title":"Default Title","offer_id":45260130385973,"sku":"PASSERINErosebrutNV","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/34B71BB7-F499-463D-AF54-B9B6391C3197.jpg?v=1780083768"},{"product_id":"riesling-pet-nat-buffo-2024","title":"Riesling Pet Nat 'Buffo' 2024","description":"\u003cp\u003eA snappy, tangy sparkling white made with tropical (dry) Riesling.\u003c\/p\u003e","brand":"Benzinger","offers":[{"title":"Default Title","offer_id":45260634849333,"sku":"BENZINGERrieslingpetnat24","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/4DCDC937-A95E-4774-BDB2-0F1570E3B22F.jpg?v=1780083768"},{"product_id":"amarino-spritz-can-250ml","title":"Amarino Spritz (250mL)","description":"\u003cdiv\u003e\u003cspan\u003e\u003cspan class=\"il\"\u003eRamona\u003c\/span\u003e Spritz launched in 2016, well before organic fruit-based canned cocktails became a meaningful category—which, frankly, they still aren't. The project was started by former NYC sommelier turned entrepreneur Jordan Salcito, who brought a \u003cspan class=\"il\"\u003ewine\u003c\/span\u003e-world sensibility to canned beverages.\u003cbr\u003e\u003cbr\u003eMade with organic citrus and lightly sparkling through forced carbonation, \u003cspan class=\"il\"\u003eRamona\u003c\/span\u003e has become something of a classic. These are the quintessential picnic cans: bright, refreshing, and easy to throw in a cooler for a day at the park, beach, or river.\u003c\/span\u003e\u003c\/div\u003e","brand":"Ramona","offers":[{"title":"Single Can","offer_id":45943042211893,"sku":"RAMONAamarinospritz-1","price":5.0,"currency_code":"USD","in_stock":true},{"title":"Make It A Four Pack!","offer_id":45943042244661,"sku":"RAMONAamarinospritz-2","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/3F8D9D6B-E321-43E8-A3F4-9BDB82AE3791.jpg?v=1780505583"},{"product_id":"ruby-grapefruit-spritz-can-250ml","title":"Ruby Grapefruit Spritz (250mL)","description":"\u003cdiv\u003e\u003cspan\u003e\u003cspan class=\"il\"\u003eRamona\u003c\/span\u003e Spritz launched in 2016, well before organic fruit-based canned cocktails became a meaningful category—which, frankly, they still aren't. The project was started by former NYC sommelier turned entrepreneur Jordan Salcito, who brought a \u003cspan class=\"il\"\u003ewine\u003c\/span\u003e-world sensibility to canned beverages.\u003cbr\u003e\u003cbr\u003eMade with organic citrus and lightly sparkling through forced carbonation, \u003cspan class=\"il\"\u003eRamona\u003c\/span\u003e has become something of a classic. These are the quintessential picnic cans: bright, refreshing, and easy to throw in a cooler for a day at the park, beach, or river.\u003c\/span\u003e\u003c\/div\u003e","brand":"Ramona","offers":[{"title":"Single Can","offer_id":45943040933941,"sku":"RAMONAgrapefruit-1","price":5.0,"currency_code":"USD","in_stock":true},{"title":"Make It A Four Pack!","offer_id":45943040966709,"sku":"RAMONAgrapefruitPACK","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/00D562E8-36D6-497F-8889-767695FD4A13.jpg?v=1780505582"},{"product_id":"cami-dels-xops-corpinnat-pet-nat-brut-nature-2024","title":"'Cami dels Xops' Corpinnat Pet Nat Brut Nature 2024","description":"\u003cdiv style=\"text-align: left;\"\u003eThis blend is Macabeu and Xarel-lo from two adjoining parcels in Penedes (aka the home of Cava). The grapes are spontaneously fermented in stainless steel and French oak, and then bottled before the fermentation is complete. Lightly toasty with crispy orchard fruit and enthusiastic bubbles, this is a perfect stand-in for Champagne. \u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eVibes with:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eGrilled zucchini kebabs.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBreakfast for dinner.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eA pool day.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Anima Mundi","offers":[{"title":"Default Title","offer_id":45561154076725,"sku":"ANIMAxops24","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/D845752C-3986-4067-B3FC-52C7631C15A8.jpg?v=1781214671"},{"product_id":"vdf-blanc-brut-nature-2023","title":"VdF Blanc Brut Nature 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFrom the winemaker: \u003cem\u003e\"The wines come from 2 hectares of biodynamically farmed vines on the southern foothills of the Vercors massif in the Diois region. The plots—one of which is steeply sloped—sit at an altitude of 500 to 600 meters in a valley featuring clay-limestone and occasionally marly soils.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA rocky ridge rising to 1,000 meters to the southwest shields the vineyard from the summer sun.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThese are the northernmost Clairette vines in France.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe wines (whites) are dry and aged in 400- to 600-liter *demi-muid* barrels; they are characterized by tension, precision, minerality, and freshness. Winemaking is straightforward and precise, utilizing indigenous yeasts. They stand out for their saline notes, pleasant bitterness, and aromatic clarity and finesse.\"\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e85% Muscat, 15% Clairette -- refermented in the bottle with grape must.\u003c\/p\u003e","brand":"Bruno Debize","offers":[{"title":"Default Title","offer_id":45633366687797,"sku":"DEBIZEbrutnature24","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/435258C6-7DE8-4C6B-AC43-7890F8C86938.jpg?v=1781870142"},{"product_id":"rose-pet-nat-morphos-2023","title":"Rosé Pet Nat 'Morphos' 2023","description":"\u003cdiv class=\"vs-products-item-desc-stage\"\u003e\n\u003cdiv id=\"list['5605dc65-9637-4def-8fbd-432f0c484868'].product[14502].desc\" class=\"vs-products-item-desc\"\u003e\n\u003cp\u003eOur Morphos Rosé is a pétillant natural style wine made from 100% Merlot from the North Fork of Long Island. The wine is wild fermented in our barn with no added sulfur and bottled toward the end of active fermentation. It continues to ferment in the bottle and is never filtered, creating a fizzy, yeasty and refreshing living rosé.\u003c\/p\u003e\n\u003cp\u003e-Oyster River Winegrowers\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Oyster River","offers":[{"title":"Default Title","offer_id":45648734814261,"sku":"OYSTERrosepetnat23","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/5C69DCBD-4859-4BFC-8502-61B6B99EF35D.jpg?v=1781896181"},{"product_id":"white-pet-nat-morphos-2024","title":"Cayuga Blend Pet Nat 'Morphos' 2024","description":"\u003cdiv class=\"vs-products-item-desc-stage\"\u003e\n\u003cdiv id=\"list['5605dc65-9637-4def-8fbd-432f0c484868'].product[14502].desc\" class=\"vs-products-item-desc\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBottled during the end of active fermentation, this wine continues to ferment in the bottle leaving it dry, cloudy, yeasty, and full of life, with a natural effervescence. Released just after bottling, it is the fresh wine of the harvest. It is fresh and fruity after bottling, but ages gracefully into more yeasty, toasty aromas. Made from a blend of Cayuga and Seval grapes from the Finger Lakes, New York.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e-Oyster River Winegrowers\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Oyster River","offers":[{"title":"Default Title","offer_id":45648756015157,"sku":"OYSTERpetnat24","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/8970C5BF-89FF-4F19-A989-009B5D6F4C81.jpg?v=1781896181"},{"product_id":"champagne-grand-cru-nv-2023","title":"Champagne Grand Cru NV [2023]","description":"","brand":"Jerome Prevost\/La Closerie","offers":[{"title":"Default Title","offer_id":45650516574261,"sku":"PREVOSTgrandcru23","price":385.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/9D7F81F2-8201-4B96-97DC-D7B02279B42A.jpg?v=1781903782"},{"product_id":"sparkling-refosk-col-fondo-2023","title":"Sparkling Refosk Col Fondo 2023","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003e\u003cstrong\u003eVarietals: \u003c\/strong\u003e100% Refošk (refosco) \u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003eTruške, Istria, Slovenia \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003e\u003cstrong\u003eClimate: \u003c\/strong\u003eMild Mediterranean, with dry and hot summers, and mild winters. \u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003e\u003cstrong\u003eTerrain: \u003c\/strong\u003eThe picturesque hills near Marezige and Truške are located 5 km from the Adriatic sea, more specifically the Gulf of Trieste. Rodica family vineyards are planted at 250-350 meters asl, terraced, facing South. They enjoy significant day-night temperature swings, constant breezes, which keeps the vineyards well-ventilated and naturally healthy for organic farming. The soil is rich with minerals, consisting predominantly of limestone. The vines are forced to “fight” to get water, which results in better quality grapes. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eA naturally made sparkling Refosco. Think undisgorged Champagne method red sparkling wine. Typical varietal aromas of red berries and spices, along with funkier aromas of hay and forest floor. Inky, juicy, amazingly refreshing, with bright acidity and chewy tannins. \u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003eServe it cold as an aperitif, with charcuterie, young cheeses, or not so sweet forest berry desserts and dark chocolate. \u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003e- Vinum\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Rodica","offers":[{"title":"Default Title","offer_id":45664532824117,"sku":"RODICAcolfondo23","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/07F611A1-5C33-4B06-98FA-2878FAB357F0.jpg?v=1782454585"},{"product_id":"cab-franc-pet-nat-bulle-de-fort-2022","title":"Cab Franc Pet Nat 'Bulle de Fort' 2022","description":"\u003cp\u003e100% Cab Franc!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDomaine de la Chevalerie has been in the Caslot family since the 17th century and have been specialists in Cabernet Franc for 13 generations. Their land covers 13 hectares in Bourgueil and were one of the early domaines in the region to shift their production to biodynamics. Through their careful farming, they offer a lens into the terroir of this classical region by vinifying and bottling each lieu-dit of separately. The winery sits atop a tuffeau cave that spans over a hectare underground, and for generations they’ve made the effort to age bottles of each lieu-dit, sometimes for up to 100 years. It’s a massive study viticulture and elevage through one grape variety and the subtle variances of a single slope.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- ZRS\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine de la Chevalerie","offers":[{"title":"Default Title","offer_id":45666270183477,"sku":"CHEVbullefort22","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/58EBDDC6-00D8-4884-8882-E8A038DAC8C8.jpg?v=1782454636"},{"product_id":"trollinger-pet-nat-pink-gold-2025","title":"Trollinger Pet Nat 'Pink Gold' 2025","description":"\u003cdiv style=\"text-align: left;\"\u003ePure pet nat loveliness composed of 100% Trollinger (Schiava) from Swabia, Germany. Trollinger is a lighter-bodied red grape made for summer drinking. Pink Gold is spontaneously fermented, with a secondary fermentation process that happens in bottle. A parade of red fruit, hubba bubba dust, and pink grapefruit!\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eVibes with:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e Rose colored glasses. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eGetting high at the Planetarium.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCochinita Pibil \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Weingut Gold","offers":[{"title":"Default Title","offer_id":45792483278901,"sku":"LEONGOLDrosegold25","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/913DAC36-7874-4A9E-8C73-2ED4696C2CE9.jpg?v=1784911971"},{"product_id":"skin-contact-blend-sulle-bucce-2024","title":"Skin Contact Blend 'Sulle Bucce' 2024","description":"\u003cp class=\"\"\u003eCarricante, Cataratto, Grillo, and Trebbiano join forces in a maceration that prides itself on deftness and freshness over structure. Salty and persistent, with tea-like tannins and everpresent fruitiness.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003cbr\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e 50% Carricante, 30% Cataratto, 10% Grillo, 10% Trebbiano\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Skin-Contact Wine\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eSicily\u003cbr\u003e\u003cstrong\u003eSub-Region or Appellation: \u003c\/strong\u003eEtna\u003cbr\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic\u003cbr\u003e\u003cstrong\u003eSoils:\u003c\/strong\u003e Sandy Volcanic\u003cbr\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e550m\u003cbr\u003e\u003cstrong\u003eAge of Vines: \u003c\/strong\u003e10 and 60 years old\u003cbr\u003e\u003cstrong\u003eYeasts:\u003c\/strong\u003e Indigenous\u003cbr\u003e\u003cstrong\u003eVinification: \u003c\/strong\u003eMacerated separately; 1 day for Carricante, 10 days for Cataratto, 5 days for Grillo and Trebbiano.\u003cstrong\u003e\u003cbr\u003eAging:\u003c\/strong\u003e 70\/30 in stainless steel and neutral oak (only Cataratto) for 6 months.\u003cbr\u003e\u003cstrong\u003eFining or Filtering: \u003c\/strong\u003eNone\u003cbr\u003e\u003cstrong\u003eSulfur: \u003c\/strong\u003eMinimal at bottling\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e- Super Glou\u003c\/span\u003e\u003c\/p\u003e","brand":"Controcorrente","offers":[{"title":"Default Title","offer_id":45792518111285,"sku":"CONTROCORRbucce2024","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/EC4FA727-AC13-4D9A-ACEC-D40984316828.jpg?v=1784911972"},{"product_id":"glera-vino-frizzante-2025","title":"Glera Vino Frizzante 2025","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLugano works with his good friend Eli Spagnol of Torre Zecchei in the elite Valdobbiadene district of the Veneto, tailoring a racy, vivid, beautifully brisk Prosecco to our exacting specifications. Spagnol is in charge of a mere 30 hectares—tiny by Prosecco standards—and our wine is hand-harvested from shockingly steep hillside vineyards. Made using careful temperature regulation in order to preserve delicacy and freshness, the wine is bottled with just 2 grams per liter of residual sugar, a refreshingly bone-dry offering that stands in sharp contrast to its many cloying peers. Clean, bright, and refreshing, it presents notes of acacia honey, white flowers, crunchy green apples, and tart nectarines atop a subtly mineral underlay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Rosenthal\u003c\/span\u003e\u003c\/p\u003e","brand":"Enoteca Bisson","offers":[{"title":"Default Title","offer_id":45797214486581,"sku":"BISSONglera25","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/DEA38C9C-F8E9-4753-8C42-00E6E02AB9F7.jpg?v=1768621978"},{"product_id":"mosel-sekt-brut-nature-nv","title":"Mosel Sekt Brut Nature NV","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRiesling Sekt brut nature. The last time we produced sparkling wine from our own base wine was in 2016. But we had never performed the tirage—adding sugar and yeast at bottling—in-house. This wine is made from grapes harvested in 2023 from a single parcel of old vines in Niedermennig. It was fermented in an old oak cask and aged in the bottle for 18 months before being disgorged in May 2026. As with our Kabinett trockens, this wine is not for everyone. We prefer our wines to be light, fresh, and steely. Saar Riesling Sekt has a long tradition. Adolf Wagner, the son of Josef Wagner, studied in Reims in 1902 and later built the castle-like Schloss Saarfels in Serrig. Between 1912 and 1914, he planted 12 hectares there for sparkling wine production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e-Hofgut Falkenstein\u003c\/span\u003e\u003c\/p\u003e","brand":"Hofgut Falkenstein","offers":[{"title":"Default Title","offer_id":45912612339765,"sku":"FALKsekt","price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/6FCC9634-7F6B-4522-A284-06DA3425F17D.jpg?v=1787777390"},{"product_id":"mosel-sekt-rose-brut-nature-nv","title":"Sekt Rosé Brut Nature NV","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMade from Pinot Noir from a single parcel of old vines in Niedermennig.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hofgut Falkenstein","offers":[{"title":"Default Title","offer_id":45912613781557,"sku":"FALKsektrose","price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/05ABB366-CBB1-4DA1-82B7-647C20ED53DF.jpg?v=1787777390"},{"product_id":"vdf-sparkling-qui-sait-2022","title":"Sparkling Blanc de Noirs 'Qui Sait' 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWe've seen an unfortunately scant number of wines from the Auvergne in shop. Of course, this region has largely receded on its wine generation in the last century or so. But what we have found there in the last few years has been nothing short of transfixing. Sitting between the Loire and the Rhône, Auvergne hosts winemaker Henri Chauvet. He's got 10.5 hectares in Boudes planted to mostly Gamay with some Chardonnay and Pinot Noir as well, and will do some negoc fruit (as seen in the Échappée Belle).\u003cbr\u003e\u003cbr\u003eWe carried some of his wines at the end of last year; you might remember Chauvet entering as Meri's official \u003ca href=\"https:\/\/www.google.com\/url?q=https:\/\/mailchi.mp\/domestiquewine\/march2024journal-13059290?e%3Dd01596d95a\u0026amp;source=gmail\u0026amp;ust=1787937471570000\u0026amp;usg=AOvVaw33FAAql2yNjLnLS9aKZynX\" target=\"_blank\"\u003eWOTY\u003c\/a\u003e on account of the \u003c\/span\u003e\"\u003cspan\u003everve, an aliveness -- unapologetic primary fruit, a volcanic tang and \u003ca href=\"http:\/\/google.com\/url?q=https:\/\/mailchi.mp\/domestiquewine\/march2024journal-13059290?e%3Dd01596d95a\u0026amp;source=gmail\u0026amp;ust=1787937471570000\u0026amp;usg=AOvVaw33FAAql2yNjLnLS9aKZynX\" target=\"_blank\"\u003ea lot of heart \u0026amp; soul.\u003c\/a\u003e\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e-Alexya\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Auvergne\u003cbr\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Gamay\u003cbr\u003e\u003cstrong\u003eVineyard Size:\u003c\/strong\u003e 10.5 hectares\u003cbr\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e clay-sand rich in iron oxide\u003cbr\u003e\u003cstrong\u003eAverage Age of Vines:\u003c\/strong\u003e 10-30 years\u003cbr\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e undergoing organic conversion\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e by hand\u003cbr\u003e\u003cstrong\u003eWinemaking: \u003c\/strong\u003edirect press gamay (blanc de noirs)\u003cbr\u003e\u003cstrong\u003eFining:\u003c\/strong\u003e none\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e none\u003cbr\u003e\u003cstrong\u003eAdded S02: \u003c\/strong\u003e1 g\/l at bottling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e-ZRS\u003c\/span\u003e\u003c\/p\u003e","brand":"Henri Chauvet","offers":[{"title":"Default Title","offer_id":45938570494005,"sku":"CHUAVETsparkling22","price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/95E4323D-6F41-4A36-A76C-670DF3A25661.jpg?v=1787870336"}],"url":"https:\/\/domestiquewine.com\/collections\/bye-2021-bubbly.oembed?page=3","provider":"Domestique Wine","version":"1.0","type":"link"}