{"title":"CHENINS FROM ANJOU","description":"","products":[{"product_id":"chenin-blanc-le-petit-chemin-2024","title":"Chenin Blanc 'Le Petit Chemin' 2024","description":"\u003cdiv style=\"text-align: left;\"\u003eBenoit Courault’s Le Petit Chemin 2021 is composed exclusively of Chenin Blanc, aged in wooden tank with zero added sulfur. Benoit Courault’s wines are nothing short of cerebral, and evolve beautifully with time. A layered, powerful Chenin for cellaring or drinking now.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eConnects with:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCrab and capsicum linguine.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eWatching the rain fall outside your window.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eReading a good book.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Benoit Courault","offers":[{"title":"Default Title","offer_id":45189753602101,"sku":"COURAULYTptitechemin24","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/B257F35D-BEDC-4029-A48A-E7D07F3CE541.jpg?v=1777664254"},{"product_id":"chenin-blanc-les-guinechiens-2024","title":"Chenin Blanc 'Les Guinechiens' 2024","description":"\u003cdiv style=\"text-align: left;\"\u003eBenoit's top Chenin cuvee -- a testament to how transcendent Anjou Chenins can be. Read Pascaline's ode to Benoit \u003ca href=\"https:\/\/www.pascalinelepeltier.com\/benoit-courault?utm_source=WINE+CLUB+MEMBERS\u0026amp;utm_campaign=e84462a9e8-EMAIL_CAMPAIGN_2023_07_17_09_07_COPY_01\u0026amp;utm_medium=email\u0026amp;utm_term=0_-72aa50ba96-\u0026amp;mc_cid=e84462a9e8\u0026amp;mc_eid=UNIQID\"\u003ehere.\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eConnects with:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eA personal cheese plate. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eGetting a bottle for your Mom.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eA bouquet of wild flowers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Benoit Courault","offers":[{"title":"Default Title","offer_id":45189758582837,"sku":"COURAULTlesguinechiens24","price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/692F2861-DD07-4459-A00C-A510515E5DEB.jpg?v=1777664254"},{"product_id":"chenin-blanc-vingt-neuf-2023","title":"Chenin Blanc 'Vingt-Neuf' 2023","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eIn the past decade or so, the town of Rablay-sur-Layon has become a small hub for dedicated, young winemakers in the Loire Valley. While the village was traditionally known for sweet wines made from Chenin Blanc, Geneviève Delatte and Nicolas Bertin of Bertin-Delatte have chosen a different path, expressing their terroir through precise, textured, and age-worthy dry wines. In 2008, Geneviève and Nicolas were able to purchase their own, small vineyard, a 3ha lieu-dit named \"Echalier\". Having worked with Mark Angeli and inspired by their neighbor, Richard Leroy, it was evident from the start that they would farm organically. In the cellar, the winemaking philosophy is very simple: intervene as little as possible and let nature take its course. The result is a set of distinctive and pure wines that are true to Geneviève and Nicolas' vision and terroir.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003e- MFW\u003c\/span\u003e\u003c\/div\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003ch2 style=\"text-align: left;\"\u003eVibes with:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eLong walks.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCranking the volume all the way up.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003ePork rilettes.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bertin-Delatte","offers":[{"title":"Default Title","offer_id":45189759270965,"sku":"BERTINvingt23","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/E4DF5B29-D581-4132-AE41-B5766AA5F6EB.jpg?v=1777664255"},{"product_id":"chenin-blanc-echalier-2023","title":"Chenin Blanc 'Echalier' 2023","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eIn the past decade or so, the town of Rablay-sur-Layon has become a small hub for dedicated, young winemakers in the Loire Valley. While the village was traditionally known for sweet wines made from Chenin Blanc, Geneviève Delatte and Nicolas Bertin of Bertin-Delatte have chosen a different path, expressing their terroir through precise, textured, and age-worthy dry wines. In 2008, Geneviève and Nicolas were able to purchase their own, small vineyard, a 3ha lieu-dit named \"Echalier\". Having worked with Mark Angeli and inspired by their neighbor, Richard Leroy, it was evident from the start that they would farm organically. In the cellar, the winemaking philosophy is very simple: intervene as little as possible and let nature take its course. The result is a set of distinctive and pure wines that are true to Geneviève and Nicolas' vision and terroir.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003e- MFW\u003c\/span\u003e\u003c\/div\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003ch2 style=\"text-align: left;\"\u003eVibes with:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFancy potlucks.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDelice de Bourgogne. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eLate spring.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bertin-Delatte","offers":[{"title":"Default Title","offer_id":45189759828021,"sku":"BERTINechalier23","price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/2CDE2DCE-7B71-483F-A55D-8A91D926C5EA.jpg?v=1777664254"},{"product_id":"anjou-blanc-effusion-2022","title":"Anjou Blanc 'Effusion' 2022","description":"\u003cp\u003ePatrick Baudouin took a circuitous route from city life to his final destination in the Côteaux du Layon. It was only in 1990, after twelve years of factory work and a stint selling books in Paris, that he decided to take over the estate his great-grandparents founded in the 1920s. Today, Patrick is shaking things up, where he is fighting to outlaw chaptalization for sweet wines. In collaboration with some of France's greatest wineries – he is working to promote a return to the founding values of the AOC system. The goal is to establish a trustworthy seal of origin\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eand\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003equality, rather than a mere guarantee of geographical origin with a bar set low enough for production requirements as to let pretty much everyone in.\u003c\/p\u003e\n\u003cp\u003eThe domaine is certified organic. In the cellar, Patrick “gives birth to wines, (he does) not fabricate them.” He uses ambient yeast during fermentation, eschewing chaptalization, and adding only very small doses of sulfur. Patrick has received considerable recognition in France as one of the new stars for Côteaux du Layon and Quarts de Chaume. His is the only Loire Valley wine to be included in legendary French collector Michel Chasseuil’s ‘100 Vintage Treasures.’ \u2028Domaine Patrick Baudouin comprises 13 hectares of vineyards on the great terroirs of the Anjou Noir, the Black Anjou named after the dark-colored ancient rocks of the Massif Armoricain. They cover the eastern arm of France and are the remnants of the once mighty Hercynian mountain range. These eroded ancient rocks are a cocktail of granites, shale, schist, tuffs (volcanic ash, not tuffeau), hard coal, sandstone, and quartzite.\u003c\/p\u003e\n\u003cp\u003eThe hills of the Côteaux du Layon are the result of a geological\u003cspan\u003e \u003c\/span\u003e\u003cspan aria-describedby=\"tt\" class=\"glossaryLink\" data-cmtooltip=\"\u0026lt;div class=glossaryItemTitle\u0026gt;fault\u0026lt;\/div\u0026gt;\u0026lt;div class=glossaryItemBody\u0026gt;a planar or gently curved fracture in the rocks of the Earth’s crust\u0026lt;\/div\u0026gt;\"\u003efault\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ethat is 120 kilometers long, which goes from the north of Nantes all the way to the south of Saumur. The fault was created during the rising of the Alps. The vineyards are situated north of the fault (and the Layon), on hills facing south and southwest that only reach up to 80 meters above sea level. Southwest of the Layon, the Massif Vendeen rises up to 200 meters and deflects the clouds that come up from the Atlantic. This means that despite its proximity to the Atlantic, the Côteaux du Layon receives some of the lowest rainfall in France, an average of only 600 millimeters per year, very similarly to Alsace and the Vosges mountains. But little rainfall does not mean low humidity.\u003c\/p\u003e\n\u003cp\u003eThese little hills remain open on the west to the Atlantic, and they lie between two rivers, the Layon and the Loire. The conditions for botrytis are ideal. “Every vintage it is there”, says Patrick, “always a temptation, always a risk.”\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul class=\"list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1.4 hectares (3.46 acres)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChenin Blanc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine Age:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePlanted in the 1990s\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFrom two different parcels on slopes of volcanic (“effusive”) rock: Ardenay in Chaudefonds sur Layon (micaceous schists, sandstone, and silica) and Bruandières in St Aubin de Luigné (schists and Cabonifère-era sandstone).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCertified organic (Ecocert, 2002)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGently pressed, settled for 24 hours. Ambient yeast fermentation in used Burgundian barrels with no added SO2. Aged on the lees in used oak barrels. Racked to tank to age a few months before bottled. SO2 added at racking and before bottling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e- Becky Wasserman\u003c\/p\u003e","brand":"Patrick Baudouin","offers":[{"title":"Default Title","offer_id":45189763563573,"sku":"BAUDOUINeffusion22","price":44.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/B08EEC3D-94DF-4DC2-BF8A-2388C4A202DD.jpg?v=1777664254"},{"product_id":"anjou-blanc-le-cornillard-2018","title":"Anjou Blanc 'Le Cornillard' 2018","description":"\u003cp\u003ePatrick Baudouin took a circuitous route from city life to his final destination in the Côteaux du Layon. It was only in 1990, after twelve years of factory work and a stint selling books in Paris, that he decided to take over the estate his great-grandparents founded in the 1920s. Today, Patrick is shaking things up, where he is fighting to outlaw chaptalization for sweet wines. In collaboration with some of France's greatest wineries – he is working to promote a return to the founding values of the AOC system. The goal is to establish a trustworthy seal of origin\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eand\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003equality, rather than a mere guarantee of geographical origin with a bar set low enough for production requirements as to let pretty much everyone in.\u003c\/p\u003e\n\u003cp\u003eThe domaine is certified organic. In the cellar, Patrick “gives birth to wines, (he does) not fabricate them.” He uses ambient yeast during fermentation, eschewing chaptalization, and adding only very small doses of sulfur. Patrick has received considerable recognition in France as one of the new stars for Côteaux du Layon and Quarts de Chaume. His is the only Loire Valley wine to be included in legendary French collector Michel Chasseuil’s ‘100 Vintage Treasures.’ \u2028Domaine Patrick Baudouin comprises 13 hectares of vineyards on the great terroirs of the Anjou Noir, the Black Anjou named after the dark-colored ancient rocks of the Massif Armoricain. They cover the eastern arm of France and are the remnants of the once mighty Hercynian mountain range. These eroded ancient rocks are a cocktail of granites, shale, schist, tuffs (volcanic ash, not tuffeau), hard coal, sandstone, and quartzite.\u003c\/p\u003e\n\u003cp\u003eThe hills of the Côteaux du Layon are the result of a geological\u003cspan\u003e \u003c\/span\u003e\u003cspan aria-describedby=\"tt\" class=\"glossaryLink\" data-cmtooltip=\"\u0026lt;div class=glossaryItemTitle\u0026gt;fault\u0026lt;\/div\u0026gt;\u0026lt;div class=glossaryItemBody\u0026gt;a planar or gently curved fracture in the rocks of the Earth’s crust\u0026lt;\/div\u0026gt;\"\u003efault\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ethat is 120 kilometers long, which goes from the north of Nantes all the way to the south of Saumur. The fault was created during the rising of the Alps. The vineyards are situated north of the fault (and the Layon), on hills facing south and southwest that only reach up to 80 meters above sea level. Southwest of the Layon, the Massif Vendeen rises up to 200 meters and deflects the clouds that come up from the Atlantic. This means that despite its proximity to the Atlantic, the Côteaux du Layon receives some of the lowest rainfall in France, an average of only 600 millimeters per year, very similarly to Alsace and the Vosges mountains. But little rainfall does not mean low humidity.\u003c\/p\u003e\n\u003cp\u003eThese little hills remain open on the west to the Atlantic, and they lie between two rivers, the Layon and the Loire. The conditions for botrytis are ideal. “Every vintage it is there”, says Patrick, “always a temptation, always a risk.\"\u003c\/p\u003e\n\u003cul class=\"list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e0.85 ha (2.10 ac)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChenin Blanc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine Age:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePlanted between the 1940s and the 1960s\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIn the commune of Chaudefonds sur Layon. Southeast facing, steep hill sloping down to the Layon river. Shallow soil with shale bedrock.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCertified organic (Ecocert, 2002)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eGently pressed, cold settled for 24 hours. Ambient yeast fermentation in used Burgundian barrels with no added SO2. Aged 10 months on the lees in used oak barrels. Full malolactic fermentation. Racked to tank to age 2 months before bottled. SO2 added at racking and before bottling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e- Becky Wasserman\u003c\/p\u003e","brand":"Patrick Baudouin","offers":[{"title":"Default Title","offer_id":45189763956789,"sku":"BAUDOUINcornillard18","price":53.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/296EDAAE-BDFA-4475-A94E-AC71E32831F0.jpg?v=1777664254"},{"product_id":"saumur-blanc-clos-david-2021","title":"Saumur Blanc 'Clos David' 2021","description":"\u003cp\u003eVariety: 100% Chenin Blanc\u003c\/p\u003e\n\u003cp\u003eSurface Area: 1.3 hectares (3.21 acres)\u003c\/p\u003e\n\u003cp\u003eVine Age: Planted in 1965\u003c\/p\u003e\n\u003cp\u003eTerroir: North-eastern exposure. 70cm of lightly silty sand topsoil covers the soft Turonian limestone bedrock.\u003c\/p\u003e\n\u003cp\u003eThis is one of the coldest sites on the hill of Breze, so cold that it never has a chance to develop botrytis, even in the perfect botrytis years.\u003c\/p\u003e\n\u003cp\u003eViticulture: Organic methods since 2009.\u003c\/p\u003e\n\u003cp\u003eVinification: Grapes are hand-harvested and sorted in the vineyards. Indigenous yeast fermentation is 50% in older foudres (large oak vats) and 50% in smaller 228- liter oak barrels (15% new and the rest one, two or three years old).\u003c\/p\u003e\n\u003cp\u003eElevage: 12 months in barrel, followed by 6 months in tank. Malolactic fermentation is blocked naturally due to very low pH (generally around 3.05).\u003c\/p\u003e","brand":"Arnaud Lambert","offers":[{"title":"Default Title","offer_id":45189770444853,"sku":"LAMBERTdavid2021","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/063AB300-47FA-4147-B6E6-C6DAA532B86E.jpg?v=1777664254"}],"url":"https:\/\/domestiquewine.com\/collections\/chenins-from-anjou.oembed","provider":"Domestique Wine","version":"1.0","type":"link"}