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The best surprises are always bottled.
The Bricolage Cider is expertly crafted by the folks over at Virginia-based producer, Patois Cider. Composed of foraged fruit from abandoned and unsprayed crab, heirloom, and seedling trees that grow at higher elevations. Picture aromas of crushed violets, mint, and riverocks dancing about in this uniquely unexpected cider.
- Patois Cider was created by Patrick Collins and Danielle LeCompte; they are all about balance and creating ciders that beautifully capture fleeting moments from small pockets of Virginia.
- There were five days of fermentation on the skins prior to being pressed into a used 500L puncheon and two used 350 L French Oak barrels.
- The Cider was aged undisturbed on its lees for 9 months, prior to being blended together with organic sugar and being aged for an additional 15-18 months before being riddled and disgorged by hand.
Vibes with:
- Scavenger hunts at your local park.
- Salumni plate.
- Vase of freshly picked wildflowers.
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