Meet Cab’s cool-climate, rising star cousin.
This powerful, full-bodied red aged in qvevri from Georgia features the Saperavi variety, a red grape indigenous to one of the oldest regions in the world. Cabernet-lovers who want to try something unique should definitely give Saperavi a try. A brooding symphony of dark fruit, tobacco, and earth.
- Kakha Tchotiashvili is an artisan winemaker in Georgia who believes in protecting the region’s ancient winemaking techniques and traditional varieties.
- All wines are fermented with wild yeasts and unfiltered.
- Saperavi is starting to gain traction in regions of the United States, like the Fingerlakes, because of its ability to withstand cold weather.