Certified organic,15-year-old vines, from a 1-hectare parcel located in the “Bastys” area that is composed of a deep granite arena at 500m altitude.
The grapes are exclusively hand harvested in small 300kg skips, with rigorous parcel sorting. Strict carbonic maceration (without juice) for 20 days. No added sulfur or yeast. The wine ages for 8 months, 80% in 225-liter barrels and 20% in vats. Racking and bottling, unfiltered and following the cycle of the moon.
- Paris Wine Company