Apple Varieties: About 7 different acidic apples (Rambeau, René Martin)
Tree Age: Due to re-planting after storms, average tree is 55 years old
Terroir: One low-branched orchard (La Folletière), one high-branched (Friardel), silt, flint, clay soil with chalky bedrock
Agriculture: Lutte raisonnée
Cider-making: Indigenous yeasts fermentation, 3 rackings. Aged for 10 months on fine lees in bottle, disgorged.