Grapes: 100% Malbec
Winemaking: The grapes are hand harvested and fermented whole cluster in stainless-steel tanks. Fermentation begins spontaneously, utilizing only the naturally occurring indigenous yeasts. To avoid over extraction there are no punch downs or pump overs. The grapes are pressed after 10 days and the juice finishes fermentation in tank.
Maturation: Aged 8-12 months in stainless-steel tanks. 1 month prior to bottling a low dose of sulfur is added. The wine is bottled unfined and unfiltered.