Certification: Organic Wine certification (ECOCERTsince 2014)
Age of Vines: more than 40 years old
Yields: 54 hl/ha
Pruning Method: Taille guyot double
Varieties: Pinot Noir
Vinification Method: Grapes are hand harvested with a triage performed at the vines. Whole cluster fermentation for about 2 weeks, followed by manual pigeage. Elevage on the lees for for one year and bottled with zero addition of sulfur. Unfined and unfiltered.
- Jenny and Francois