Appellation: Côtes Catalanes IGP
Grapes: 67% Carignan, 30% Syrah, 3% Grenache Noir
Average Vine Age: Carignan (63 years old), Syrah (17 years old), Grenache Noir (31 years old)
Altitude: Multiple parcels between 1,150 and 2,000 feet (350m-600m)
Soils/Terroir: Decomposed granite (80%) and schist (20%)
Harvest: Hand harvested
Winemaking: Each variety is harvested and fermented separately in a combination of stainless steel, concrete and large oak tanks. Fermentation is done whole cluster for 8-24 days, depending on the grape variety. Only naturally occurring indigenous yeasts are used. Each variety is pressed separately and transferred to oak barrels (60%) and stainless-steel tanks (40%) for aging.