Following a small harvest in 2015 and a catastrophic frost in 2016, Yann Bertrand decided to incorporate a micro-négociant approach into his family domaine. Yann’s goal for these wines is to collaborate with serious and passionate growers to support sustainable agriculture in the region and produce the same quality wines as those from the domaine.
- La Côte de Besset
- sandstone and schist
- two parcels 45 and 70 years old (partially co-planted to Chardonnay)
carbonic maceration around 15 degrees for a period of 15 days without manipulation. No added sulfites or added yeast.
7 months in 225L barrels, which are at least 7 years old and then racked by gravity.
- bottled unfiltered by gravity following the lunar calendar
- ~415 cases produced