Yann Bertrand's 'Les Bambins' is sourced from 45 and 70 year old vines gamay grown on sandstone and schist soils in Saint Amout. The wine sees 15 days of carbonic maceration and has no added sulfur.
- Yann named this wine 'Les Bambins,' in his first vintage; it was the year he first became a father.
- Yann grew up in Fleurie and initially studied commerce at University, prior to being called to the vines.
- All his vines are located in a single 7.5-hectare plot, and the fruit for 'Les Bambins' comes from Yann's micronegociant project.