100% Chenin Blanc from four parcels planted in 2000.
Agnès and René Mosse, along with their sons Joseph and Sylvestre, live and work in the village of St-Lambert-du-Lattay, a village in the Coteaux-du-Layon area of Anjou. Layon is a small tributary to the Loire that lazily digs its way through well exposed and drained hills of schist and sandstone. Its micro-climate allows for a long hang-time, and when the mornings are foggy in the fall, with no rain, botrytis develops easily on the Chenin grapes.
Before becoming vignerons, the Mosse had owned a wine-bar/retail shop hybrid in Tours. They credit the great vignerons they met there, among them Jo Pithon and François Chidaine, as the impetus to become winemakers. The couple studied viticulture and oenology at the agricultural lycée in Amboise where two of their teachers were Thierry Puzelat (Clos du Tue-Boeuf) and Christian Chaussard (Domaine le Briseau).
René is technically retired, Agnès still works. Syvlestre and Joseph both came on board in the early 2010's and have been making the wines since 2014. The only major changes in the production of the historic estate wines have been to rip out most of the Cabernet Sauvignon to focus exclusively on Cabernet Franc and the decision in 2016 to pass the entirety of the Anjou production into Vin de France. Otherwise, the brothers have been having fun creating new cuvées from their own estate fruit as well as with purchased grapes through the family's négociant license.