During winemaking, at bottlingSoil Composition:
Organic (certified)Age of vines:
50 years old on averageFining/Filtration:
: This wine comes from purchased fruit in the Vallée du Cher. Orbois is the local name for Menu Pineau.Appellation:
Vin de FranceWinemaking:
2/3 of the grapes are direct pressed and fermented and aged on the lees in 20hl concrete eggs. 1/3 is macerated for 15-20 days and fermented and aged on the lees in a small concrete egg. A small amount of S02 is added at racking and bottling.