Size: 1.8 ha (4.45 ac) on average
Variety: Chenin Blanc
Vine Age: Planted and replaced from 1935 to 2008
Terroir: Located in the communes of Montreuil-Bellay, Brézé, and Bizay, clay and limestone soil
Viticulture: Organic. Pruning method is Guyau Val de Loire. Grapes are harvested by hand and carefully sorted in the vineyard.
Vinification: Whole-cluster pressing, indigenous yeast fermentation. Aged on fine lees in stainless steel tank.