Size: 2 ha (4.94 ac)
Variety: Cabernet Franc
Vine Age: Planted in 1948
Terroir: 3 parcels with silt and sand topsoils covering softer limestone bedrock
Viticulture: Conversion to organic
Vinification: 100% de-stemmed, indigenous yeast fermentation. Aged for 10 months in wooden conical vats, light filtration before bottling.