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$62.00
$62.00
ORIGIN: Coyame del Sotol, Chihuahua, Mexico
VARIETY: 100% Wild Harvested Dasylirion Leiophyllum (Sereque)
AGE: 18 - 22 yrs required prior to harvest
OVEN: Roasted in a shallow Willow & Oak pit oven
GRINDING: 1st stage by axe 2nd stage by knife
FERMENTATION: 5 - 7 days in Pine wood tanks
DISTILLATION: Double Distilled in Traditional Copper Stills
MASTER SOTELIER:
Don Gerardo Ruelas
- High Roads Spirits