A blend of four Agave karwsinkii! This field blend was cooked in an earthen oven, milled using a traditional, stone tahona mill, fermented in wooden vats, and distilled twice in copper pot stills.
Beginning with an angular and fruity nose, a starchy tail end calls to mind freshly cooked pasta or rice. Bright and zesty on the palate, it’s full of freshly cut herbs, melon, and citrus. Gonzalo’s distinctive note of jasmine and dryer sheets rides through the midpalate and lingers with a wealth of pepper & fresh soil bubbling from below—like stomping through the garden after a thunderstorm. Shockingly crushable. 52.94% ABV