Your cart is currently empty!
The Weber family farms about 13 hectares in a side valley of the Saar known as Konzer Tälchen. All the grapes are hand-harvested (including those grapes, mostly from young vines, that are sold in bulk to the local co-op). The Riesling grapes are gently pressed for two to three hours, and their musts are left overnight to settle naturally, before being racked and fermented with ambient yeasts in 1,000-liter ancient oak Fuder casks (Fuderfässer) and a couple of 500-liter Halbfuder, the traditional fermenting and aging vessels for Mosel wine.
-Lars Carlberg
Related products
-
Bourgogne Aligoté 2022
$30.00
-
Txakolina 2023
$20.00
-
VdF Rouge 2022
$31.00
-
Cheverny Blanc 2023
$29.00
-
Pet Nat 2021
$39.00
-
Altesse 'Marestel' 2019
$31.00
-
Sancerre Rose 2023
$41.00
-
Anjou Blanc 2022
$50.00
-
VdF Blanc 'Quartz' 2022
$65.00
