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Muri Drinks

Non Alcoholic Fermented Sparkling White 'Passing Clouds'

$36.00

Non Alcoholic Fermented Sparkling White 'Passing Clouds'

Muri Drinks

Non Alcoholic Fermented Sparkling White 'Passing Clouds'

$36.00

Going “off the sauce,” never tasted so good.

Muri’s Passing Clouds is a sparkling, nonalcoholic cuvee of gooseberries, quince kefir, jasmine tea, woodruff and geranium kvass blended in a series of short fermentations to keep it fresh and floral. Passing Clouds is the perfect booze-free aperitif that channels funky Pet Nat vibes. Serve yourself a glass of this and get the party started - without the hangover.
  • Muri Drinks is a Coppenhagen-based producer founded in 2020 by UK Expat, Murray Patterson.
  • Murray wanted to push the boundaries of what Non Alcoholic Beverages can do through foraging botanicals from Danish forests and experimenting with fermentation techniques.
  • Passing Clouds was named after Murray’s favorite nightclub in Northern London.
  • This beverage contains gluten and added sulfites; it is best consumed within two days.

Vibes with:

  • Oysters, raw bars and any seafood crudo.
  • Bringing the party to Dry January & Sober October.
  • Champagne flutes.