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Alice’s iconic Chardonnay comes from a parcel of forty year old vines planted over Jurassic marls in La Mailloche. Pressed directly, it spent eighteen months ageing in old barrels. Showing the site’s pedigree, every little detail is in place and this is exactly the kind of lean, crystalline Chardonnay that made us fall in love with the Jura in the first place. With impeccable balance and length, this might just be the best Pamina yet.
Tutto Wine
Alice Bouvot is the proud proprietor of 5 hectares of vines in the Arbois region of the Jura. Alice started her domaine in 2005 with just 2 hectares and over the years have bought small plots and slowly increased their production. Some of our favorite winery visits are with Alice and her adorable sons. On top of her warmth, the vineyards are equally as vibrant. L’Octavin is now Demeter biodynamic certified and she works to convey this message to the fullest. Wild grasses, weeds, insects, and animals all have a place in their vines creating a true ecosystem that gives a deeper meaning to each glass of her wine.
Since 2009 all L’Octavin wines are “pur jus”, with no additives whatsoever. The grapes are destemmed by hand and fermented without the use of SO2, cultured yeasts, or other additives. Most of the wines are fermented and aged in fiber glass or steel tanks, but only at the ambient temperature of the cave. Most of L’Octavin wines are made to reflect single plot expression.
Zev Rovine Selections
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