100% Albariño from centenarian vines in two parcels in the town of Sisán: Inxertal and A Granxa. Both vineyards are trained in the pergola method and on rich sandy-loam soils over granite bedrock. The grapes were harvested by hand, sorted, and gently crushed whole cluster into a new 500L Chestnut barrel. then pressed to a used French oak barrel. The wine rested on its gross lees for 24 months, with batonnage for the first month. Bottled without fining or filtering and rested in bottle for 21 months before release.
- Jose Pastor Selections