{"title":"New Arrivals","description":"","products":[{"product_id":"vdf-rouge-les-passantes-2022","title":"Gamay 'Les Passantes' 2022","description":"\u003cdiv style=\"text-align: left;\"\u003eMarie Rocher likes to name her wines after 1970s and 80s French songs and films from her youth that capture fleeting moments. Les Passantes was named after one of her favorite songs by George Brassens’ “Les Passantes.” It reminds her of “people who pass through our lives, furtively or [for] a certain time… For me it is about the persons we loved… who have profoundly inspired us.” Prickly \u0026amp; savory. \u003ca href=\"https:\/\/us18.campaign-archive.com\/?u=dec0e3eff70c956dc8b42144f\u0026amp;id=77eadaf223\"\u003eRead\u003c\/a\u003e all about team Domestique's visit with Marie the Summer of ‘22.\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eConnects with:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=vvjhsZYaofk\" title=\"Les Passantes\"\u003eLes Passantes\u003c\/a\u003e by George Brassens.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eAfterschool snacks.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003ca href=\"https:\/\/www.youtube.com\/watch?v=_-kqUkZnDcM\u0026amp;ab_channel=AlanPafenbach\"\u003eVolkswagen Cabriolets\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Marie Rocher","offers":[{"title":"Default Title","offer_id":44543971131445,"sku":"ROCHERpassantes22","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/03F4D825-25B8-472A-BCA7-6F1279727864.jpg?v=1749771820"},{"product_id":"lambrusco-grasparossa-di-castelvestro","title":"Lambrusco Grasparossa di Castelvestro 2024","description":"\u003cp class=\"\"\u003eWhat is good wine for? The point of good wine is to be delicious, and to make food taste good. So these two Lambruscos from Marco Uccellari at Zanasi are perfect wines; they are delicious, and they make all kinds of food taste good, from pizza to some of the famous specialties from around Modena, where they are made, such as Prosciutto di Parma. Or ‘gnoccho fritto,’ or indeed slices of Parma ham laid over hot gnoccho fritto so they kind of melt together. Or fresh pasta with ragù Bolognese and a sprinkling of Parmesan cheese (also local). Once you try any of these combinations you wonder why other places haven’t tried to make sparkling red wines like this, fruity yet savory; it’s so good, why isn’t everyone doing it?\u003c\/p\u003e\n\u003cp class=\"\"\u003eZanasi is a small estate, about 55 acres of vineyards, just south of Modena. Some of the vines are cultivated organically (and are so certified), others by Integrated Pest Management*; yields are low, in order to ensure good concentration of aroma and flavor. Winemaking is relatively straightforward: ‘We work the wine as little as possible, in order to preserve the color and the fruit perfume that the grapes give us.’\u003c\/p\u003e\n\u003cp class=\"\"\u003e***\u003c\/p\u003e\n\u003cp class=\"\"\u003eMade entirely of the Grasparossa (red-stemmed) variety of Lambrusco, grown using Integrated Pest Management* in two vineyards just south of Modena, planted between 1964 and 2002. This variety of Lambrusco grown in these soils gives the chewiest, deepest, darkest Lambrusco wine. The soils are limestone-based clay; the altitude is about 100 meters (330 feet) above sea level; yields are kept very low in order to concentrate the aromas and flavors. The grapes are normally picked in early October; after about 5-6 days of maceration on the skins at low temperature without fermentation the grapes are pressed, and fermented in special tanks from juice to sparkling wine in a single fermentation using indigenous yeasts. After several months on the lees in tank the wine is filtered and bottled. (Marco notes that extracting color by macerating at cold temperature like this extracts only the ‘first, most noble’ layers of flavor in the skins, avoiding the bitterness that would come if fermentation started with the skins.)\u003c\/p\u003e\n\u003cp class=\"\"\u003eMarco says ‘Intense fresh young aromas and flavors of red fruits: cherry, raspberry, blueberry.’ Chewy on the palate, very different wine from the Sorbara, and much darker in color, deep purplish red with pink foam around the glass. Excellent with salumi, pizza, pasta with meat sauce, the hint of bitterness on the finish cuts right through rich flavors. \u003c\/p\u003e\n\u003cp class=\"\"\u003e- Oliver McCrum Wines \u0026amp; Spirits\u003c\/p\u003e","brand":"Zanasi","offers":[{"title":"Default Title","offer_id":45111768940597,"sku":"ZANASIgrasparossa24","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/BEF5343B-7DC0-45AE-8220-F5256BD1D388.jpg?v=1775835124"},{"product_id":"albarino-2026","title":"Albariño 2025","description":"\u003cp\u003e\u003cem\u003eOnly 97 cases made; most retained for the Brij tasting room and a few shared with us here in D.C.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2025 growing season in Edna Valley was cool and steady, with moderate summer temperatures and strong coastal influence allowing slow, even ripening. The extended season preserved bright acidity and aromatic clarity, producing balanced wines with freshness and precision.\u003c\/p\u003e\n\u003cp\u003eThe 2025 Brij Albariño is a bright, coastal white showing aromas of citrus blossom, lime zest, and fresh stone fruit layered with subtle saline minerality. Fermented with native yeast and aged in neutral vessels, it retains vibrant acidity and a crisp, refreshing finish. A lively wine that pairs beautifully with seafood, shellfish, and simple seasonal dishes. Enjoy now thru 2030.\u003c\/p\u003e\n\u003cp\u003e-Brij Wines\u003c\/p\u003e\n\u003c!----\u003e","brand":"Brij Wines (Raj Parr)","offers":[{"title":"Default Title","offer_id":45111816585269,"sku":"BRIJalbarino25","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/BA7F11FA-C45A-46C8-8709-8ADF140A7DEB.jpg?v=1745942830"},{"product_id":"grenache-rag-2024","title":"Grenache 'RAG' 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eFrom Brij Wines\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2024 season at Rancho Arroyo Grande began with beneficial winter rainfall that replenished soil moisture and supported balanced early vine growth. A generally moderate growing season followed, shaped by cool coastal influences that preserved acidity and slowed ripening. Harvest took place under dry, stable conditions, producing smaller yields with concentrated flavors, vibrant acidity, and excellent phenolic maturity.\u003c\/p\u003e\n\u003cp\u003eBright and energetic, showing aromas of wild strawberry, red cherry, dried herbs, and subtle spice, with a palate that is silky yet structured, carried by vibrant acidity and fine, savory tannins. True to the coastal Rancho Arroyo Grande site, it emphasizes purity, freshness, and transparency of fruit, offering a Grenache that is both lifted and quietly powerful. Enjoy now through 2034.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Brij Wines","offers":[{"title":"Default Title","offer_id":45111828480053,"sku":"BRIJrag24","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/44C3550A-A689-47AD-86B7-8742800991A7.jpg?v=1775835125"},{"product_id":"pinot-noir-printempts-2025","title":"Pinot Noir 'Printemps' 2025","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eFrom Brij Wines:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMeaning “spring” in French, the moment when the vineyard wakes up and everything feels possible again. ‘Printemps’ is my newly released love letter from Brij, made from organically grown vines in the SLO Coast. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis wine has been living in my head for a long time. I wanted something that felt alive — full of red fruit, flowers, energy. A carbonic Pinot that doesn’t take itself too seriously but has real soul underneath. Because great wine should be versatile, no? It should sit comfortably next to a proper coq au vin — deep, braised, classical. And then the very next night, it should be just as happy with a pepperoni pizza straight from the box. That’s the wine I always wanted to drink. That’s Printemps.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Brij Wines (Raj Parr)","offers":[{"title":"Default Title","offer_id":45111834804277,"sku":"BRIJprinpinot25","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/8DDB5279-E61F-4CD1-B725-ACEA4678279B.jpg?v=1775835124"},{"product_id":"vino-rosso-frizzante-saldalama-2023","title":"Vino Rosso Frizzante 'Saldalama' 2023","description":"\u003cp\u003eApproximately 25% each Lambrusco Grasparossa, Lambrusco del Pellegrino, Lambrusco di Sorbara, and Uva Tosca, harvested between late September and mid October. Macerations average around 6 days; Pellegrino receives punchdowns rather than pumpovers.  Fermented and aged in concrete and stainless.  The four varieties were united for secondary fermentation in bottle, triggered with unfermented grape must under the waxing moon of February 21, 2024. Released undisgorged in winter 2024. 6435 bottles made.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“It is my personal interpretation of a Lambrusco from the Modena hills. It is made from the four red grapes tended at the Podere: Lambrusco Grasparossa, for the fruit and soft tannin, Lambrusco di Sorbara provides acidity, Lambrusco del Pellegrino has a salty and spicy finish, while Uva Tosca lightens the wine's structure adding drinkability.  The four grapes are harvested at different times and vinified separately.  Only in Spring they are assembled one month prior going into bottle for the second fermentation. Complexity, balance and drinkability can be experienced both with creative food pairings or as a chilled red aperitivo wine.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e- Bowler Wine\u003c\/em\u003e\u003c\/p\u003e","brand":"Podere il Noce","offers":[{"title":"Default Title","offer_id":45113207455797,"sku":"SOTTOILNOCEsalda23","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/1DEF8C04-7AEC-4A1E-A29D-2DB919654D29.jpg?v=1775850456"},{"product_id":"california-vin-gris-2024","title":"California Vin Gris 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eGrenache 72%, Mourvèdre 10%, Carignane 10%,\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e***\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003c\/p\u003e\n\u003cp\u003e- Birichino \u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eVibes with:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSalad Niçoise \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe dog days of summer.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eWearing your bathing suit as clothes.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Birichino","offers":[{"title":"Default Title","offer_id":45127521697845,"sku":"BIRICHINOvingri24","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/C27A9CC2-D4A5-45B0-88EC-8E2530335908.jpg?v=1750872587"},{"product_id":"vdf-blanc-shark-2024","title":"VdF Blanc 'Shark' 2024","description":"\u003cdiv class=\"page-body-content\"\u003e\n\u003cdiv class=\"shopify-section section-article\" id=\"shopify-section-static-article\"\u003e\n\u003csection class=\"content content-area\"\u003e\n\u003cdiv class=\"content-wrap clearfix\"\u003e\n\u003csection class=\"articles\"\u003e\n\u003carticle class=\"article clearfix\" id=\"article-556643287093\"\u003e\n\u003cdiv class=\"article-content\"\u003e\n\u003cp\u003e\u003cspan\u003eCoup du Jus is the negociant project from\u003cstrong\u003e \u003c\/strong\u003ePauline and Géraud Fromon of Domaine de Marnes Blanches. A lighter, more playful expression of fruit beyond the Jura, some legendary winemakers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRiesling from Alsace in Bergheim. 8 months elevage in concrete. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-static-footer\"\u003e\n\u003cdiv data-section-type=\"static-footer\" data-section-id=\"static-footer\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Coup de Jus","offers":[{"title":"Default Title","offer_id":45127604863029,"sku":"COUPDUJUSshark24","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/D0F0DC2A-45D7-4482-A23E-5CEA8DC43689.jpg?v=1777128010"},{"product_id":"vdf-blanc-space-monkey-2024","title":"VdF Blanc 'Space Monkey' 2024","description":"\u003cdiv class=\"page-body-content\"\u003e\n\u003cdiv class=\"shopify-section section-article\" id=\"shopify-section-static-article\"\u003e\n\u003csection class=\"content content-area\"\u003e\n\u003cdiv class=\"content-wrap clearfix\"\u003e\n\u003csection class=\"articles\"\u003e\n\u003carticle class=\"article clearfix\" id=\"article-556643287093\"\u003e\n\u003cdiv class=\"article-content\"\u003e\n\u003cp\u003e\u003cspan\u003eCoup du Jus is the negociant project from\u003cstrong\u003e \u003c\/strong\u003ePauline and Géraud Fromon of Domaine de Marnes Blanches. A lighter, more playful expression of fruit beyond the Jura, some legendary winemakers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOld vine Auxerrois \u0026amp; chardonnay planted on limestone in Alsace. The grapes were whole cluster pressed into neutral barrel for fermentation and a ten-month élevage..\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-static-footer\"\u003e\n\u003cdiv data-section-type=\"static-footer\" data-section-id=\"static-footer\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Coup de Jus","offers":[{"title":"Default Title","offer_id":45127605846069,"sku":"COUPDEJUSmoneky24","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/24F203F5-3611-40C6-895D-B0C2DC674657.jpg?v=1777128010"},{"product_id":"skin-contact-malvasia-giandon-2024","title":"Skin Contact Malvasia 'Giandon' 2024","description":"\u003cdiv style=\"text-align: left;\"\u003eThis extended skin contact Malvasia skews aromatic and oxidative as far as Orange Wines go, due to the three week maceration period. Picture aromas of peach iced tea, dried white flowers, and crisp apples. A waxy little orange that marches to its own beat, and we’re totally okay with that!\u003c\/div\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIl Farneto was founded in the ‘90s by Marco Bertoni in Western Emilia Romagna. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFlavio Restanti creates the wines, using ancient winemaking techniques that focus on the long term health of the soils.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAll fermentations are done with wild yeasts and minimal sulfur.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"text-align: left;\"\u003eVibes with:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eTempura fried squash.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eLazy Sundays.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003ca href=\"https:\/\/www.imdb.com\/title\/tt0449059\/\" title=\"Little Miss Sunshine IMDB\"\u003eLittle Miss Sunshine\u003c\/a\u003e viewing party. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Il Farneto","offers":[{"title":"Default Title","offer_id":45140579352629,"sku":"FARNETOgiandonorange24","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/83DABEB3-E094-4849-BDA8-0DD25445ACEA.jpg?v=1777128010"},{"product_id":"skin-contact-pet-nat-crazy-crazy-2024","title":"Skin Contact Pet Nat 'Crazy Crazy' 2024","description":"\u003cdiv style=\"text-align: left;\"\u003eAn extremely fun pet nat! This orange sparkler is composed of Würzer, Huxelrebe, and Müller-Thurgau -- all for about 7 days. Tropical, aromatic and tangy. This crazy lil’ guy isn’t disgorged, so be sure to open it with a glass nearby in case any gushing occurs.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eVibes with:\u003c\/h2\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePad Kee Mao.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eWatching Cirque du Soleil after drinking the whole bottle. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThese \u003ca title=\"Hypnosis Glasses\" href=\"https:\/\/stillfriday.com\/products\/4998rv?variant=37370143375559\u0026amp;currency=USD\u0026amp;utm_medium=product_sync\u0026amp;utm_source=google\u0026amp;utm_content=sag_organic\u0026amp;utm_campaign=sag_organic\u0026amp;gclid=CjwKCAjwt7SWBhAnEiwAx8ZLalHkzy1xGgYLSjs26tAOcktSzkesKpZ7_W0ZULTkJuES5_ZrPpiIKBoC5b0QAvD_BwE\"\u003eglasses.\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Marto","offers":[{"title":"Default Title","offer_id":45140782743605,"sku":"MARTOcrazy23","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/7CFD5F50-CA55-483A-8ECD-922FA111D033.jpg?v=1777128010"},{"product_id":"minervois-rose-six-roses-2025","title":"Minervois Rosé 'Six Roses' 2025","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAn aromatic and fruity rose blend of Cinsault, Carignan and Syrah from 30 year old vines. The grapes were directly pressed, fermented in stainless steel, and then aged for 6 months. Perfect for summertime sipping.\u003c\/p\u003e\n\u003cp\u003e***\u003c\/p\u003e\n\u003cp\u003eAfter finishing winemaking school, Benjamin spent some time working in a conventional winery. In 2004, however, he met natural winemaker Jean-Baptiste Senat and began working with him in his cellar. He was influenced by Senat’s ideas and techniques. After his stage ended, he knew that he wanted to make his wine with a similar philosophy one day.\u003c\/p\u003e\n\u003cp\u003eIn 2007 he settled in his family’s hometown of Caunes-Minervois, which sits between the ancient city of Carcassonne and The Montagne Noire. He purchased 5.7 hectares of Grenache Noir, Syrah, Cinsault, Terret Gris and began working it organically, eventually converting all of it over to biodynamics. Each year he added a plot to his estate and now he works 9.5 hectares all by hand and now fully Ecocert certified. He also runs a terrific wine bar downtown called Cantine du Curé which is open during the summer tourist season.\u003c\/p\u003e\n\u003cp\u003eBenjamin feels that many of the wines in the Minervois AOC are too concentrated and alcoholic, and works hard to make wines that, while full flavored, are lighter, fresher, and lower in alcohol than most average wines from the Languedoc. Indeed, there is a level of liveliness in his wines that you seldom see in the wines of the region, Benjamin is  happily introducing people to the concept of Minervois “vin de soif”.\u003c\/p\u003e\n\u003cp\u003e-ZRS\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Domaine Benjamin Taillandier","offers":[{"title":"Default Title","offer_id":45140925808693,"sku":"TAILLANDIERrose25","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/A712D660-2D2D-4EBA-B40F-8F521A1FF2A5.jpg?v=1747334474"},{"product_id":"italian-skin-contact-blend-emotiq-2023","title":"Italian Skin Contact Blend 'Emotiq' 2023","description":"\u003cp\u003eA blend of \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMalvasia, Moscato bianco, and Ottonese from Lazio, macerated for two weeks and aged in old chestnut barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLorella and Piero were authors and directors of Italian television who privately nurtured their passion for wine. They studied agricultural texts and produced about a thousand bottles of vin de garage. After making documentaries for television in 2006 about the state of Italian agriculture, food quality, and meat, they realized that in the land they worked near Rome, they were preserving a place of extraordinary biodiversity, where herbs (more than 400) coexist with vines, ancient fruits, and centuries-old trees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eThus they decided to change their lives, leaving the city and founding their company in 2010, between the towns of Bellegra and Olevano Romano. Today they cultivate about 6 hectares on their hill, called Colle Pazzo because each slope is extraordinarily composed of two soils: red-iron volcanic lands and Cretaceous sandstones. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePiero and Lorella combine their agricultural knowledge with Biodynamic methods to preserve fertility and produce enjoyable, digestible, and good wines. They harvest the grapes by area, and at the end of each aging process, they produce wines from the ancient indigenous grapes of Cesanese and Malvasia and from the experimental vineyard of Riesling Renano.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003ePiero oversees the cultivation and the winery. Lorella takes care of the administration and the tasting room. Their dream is to produce terroir wines every year that, in addition to being good and unique, can become part of a person's meal, just like in the past, meaning they can nourish the body as well as the spirit, doing us good.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e-Hootanany Wines\u003c\/span\u003e\u003c\/p\u003e","brand":"Cantina Reale","offers":[{"title":"Default Title","offer_id":45140942979125,"sku":"REALEemotiq","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/008C2149-4DF0-4BB4-BC1E-4BF8AEBE3E11.jpg?v=1777128010"},{"product_id":"cabernet-sauvignon-blend-rose-2024","title":"Cabernet Sauvignon Blend Rosé 2024","description":"\u003cp\u003eAs easy as it gets - Cab Sauv \u0026amp; Merlot rosé from Domaine des Cognettes in the Loire. \u003c\/p\u003e","brand":"Domaine des Cognettes","offers":[{"title":"Default Title","offer_id":45140944617525,"sku":"COGNETTESrose2024","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/327DCD0F-68DB-4080-AB20-99562CC579C2.jpg?v=1742493718"},{"product_id":"finger-lakes-schueurebe-lahoma-vineyard-2025","title":"Finger Lakes Scheurebe 'Lahoma Vineyard' 2025","description":"\u003cp\u003eApollo’s Praise Winery is the passionate endeavor of celebrated Finger Lakes winemakers Kelby James Russell and Julia Rose Hoyle. They share a vision to one day be the shepherds of their own piece of terroir in the region Kelby was born and raised and Julia has now called home for many years.\u003c\/p\u003e\n\u003cp\u003eIn April 2023 they purchased the Lahoma Vineyard, an almost 20-acre site on the west side of Seneca Lake from grower Ken Fulkerson. This is the site that Kelby gained a stellar reputation and numerous accolades making wines at Red Newt Cellars since 2012, most famously “The Knoll” Riesling from one of the rolling hills on the property.\u003c\/p\u003e\n\u003cp\u003eKelby and Julia’s story began at Fox Run Winery on Seneca Lake. Kelby, born and raised in the Finger Lakes, was returning to his roots and Julia had just finished her studies in the region. They both worked their way from the tasting room into production. This led to Kelby and Julia’s breakout roles as assistant winemakers turned head winemakers for Red Newt Cellars and Hosmer Vineyards respectively where they both honed their abilities not just as winemakers but as ambassadors of Finger Lakes wines.\u003c\/p\u003e\n\u003cp\u003eThe name, Apollo’s Praise, is a reference to the iconic song called Glorious Apollo that Kelby performed with the Harvard Glee Club as an undergraduate studying Orchestra Management. The name encapsulates his passion for music, wine, and the Finger Lakes region where he was raised.\u003c\/p\u003e\n\u003cp\u003eProduction at Apollo’s Praise Winery will be focused on Riesling and Cabernet Franc with exciting additions of Chardonnay as well as the first planting of Scheurebe in New York! Together Kelby and Julia are creating dynamic and praise-worthy expressions of single-vineyard and site-specific wines from Seneca Lake that are poised to continue their legacy in the Finger Lakes.\u003cspan class=\"normaltextrun\"\u003e\u003c\/span\u003e\u003cspan class=\"normaltextrun\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"eop\"\u003e-Skurnik\u003c\/span\u003e\u003c\/p\u003e","brand":"Apollo's Praise","offers":[{"title":"Default Title","offer_id":45154024063029,"sku":"APOLLOsch24","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/6936D430-519A-4C81-B38B-78292E9FEE81.jpg?v=1777134666"},{"product_id":"finger-lakes-rose-nutt-road-vineyard-2025","title":"Finger Lakes Rosé 'Nutt Road Vineyard' 2025","description":"\u003cp\u003eApollo’s Praise Winery is the passionate endeavor of celebrated Finger Lakes winemakers Kelby James Russell and Julia Rose Hoyle. They share a vision to one day be the shepherds of their own piece of terroir in the region Kelby was born and raised and Julia has now called home for many years.\u003c\/p\u003e\n\u003cp\u003eIn April 2023 they purchased the Lahoma Vineyard, an almost 20-acre site on the west side of Seneca Lake from grower Ken Fulkerson. This is the site that Kelby gained a stellar reputation and numerous accolades making wines at Red Newt Cellars since 2012, most famously “The Knoll” Riesling from one of the rolling hills on the property.\u003c\/p\u003e\n\u003cp\u003eKelby and Julia’s story began at Fox Run Winery on Seneca Lake. Kelby, born and raised in the Finger Lakes, was returning to his roots and Julia had just finished her studies in the region. They both worked their way from the tasting room into production. This led to Kelby and Julia’s breakout roles as assistant winemakers turned head winemakers for Red Newt Cellars and Hosmer Vineyards respectively where they both honed their abilities not just as winemakers but as ambassadors of Finger Lakes wines.\u003c\/p\u003e\n\u003cp\u003eThe name, Apollo’s Praise, is a reference to the iconic song called Glorious Apollo that Kelby performed with the Harvard Glee Club as an undergraduate studying Orchestra Management. The name encapsulates his passion for music, wine, and the Finger Lakes region where he was raised.\u003c\/p\u003e\n\u003cp\u003eProduction at Apollo’s Praise Winery will be focused on Riesling and Cabernet Franc with exciting additions of Chardonnay as well as the first planting of Scheurebe in New York! Together Kelby and Julia are creating dynamic and praise-worthy expressions of single-vineyard and site-specific wines from Seneca Lake that are poised to continue their legacy in the Finger Lakes.\u003cspan class=\"normaltextrun\"\u003e\u003c\/span\u003e\u003cspan class=\"normaltextrun\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"normaltextrun\"\u003e\u003cb\u003ePracticing Sustainable\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e100% Cabernet Franc\u003c\/li\u003e\n\u003cli\u003eNutt Road Vineyard (Seneca Lake AVA)\u003c\/li\u003e\n\u003cli\u003eFarmed by Peter Martini of Anthony Road Wine Company\u003c\/li\u003e\n\u003cli\u003eCrushed and cold soaked for 72 hours prior to pressing off\u003c\/li\u003e\n\u003cli\u003eFermented in stainless steel at cool temperatures\u003c\/li\u003e\n\u003cli\u003e432 cases produced\u003c\/li\u003e\n\u003cli\u003e0 g\/L R.S.\u003c\/li\u003e\n\u003cli\u003e13% abv\u003cspan class=\"eop\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"eop\"\u003e-Skurnik\u003c\/span\u003e\u003c\/p\u003e","brand":"Apollo's Praise","offers":[{"title":"Default Title","offer_id":45154409644085,"sku":"APOLLOrose25","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/35EB9E1B-4196-47D7-94E3-2AFB2F7DDFCC.jpg?v=1777128010"},{"product_id":"malbec-2022","title":"Malbec 2022","description":"\u003ch4\u003eQuick facts:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe 40\/40 wines are made from winemaker Lucas Pfister's very favorite vineyard plots at his family’s estate south of Mendoza.\u003c\/li\u003e\n\u003cli\u003eThe style is fruity yet elegant, with complex aromas, high acidity, and lower alcohol.\u003c\/li\u003e\n\u003cli\u003eLucas makes wine informed by both his Argentinian roots and his European experience–he spends half the year managing a vineyard in northern Italy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e-Williams Corner Wine\u003c\/p\u003e","brand":"40\/40","offers":[{"title":"Default Title","offer_id":45154540716085,"sku":"4040malbec22","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/C713E993-B025-44B8-A751-09D91DF71400.jpg?v=1777128010"},{"product_id":"podochari-2021","title":"Macerated Potamisi 'Podochari' 2021","description":"\u003cp\u003eGiorgos Xydakis is a native of Mykonos, one of the most popular Cycladic islands of Greece, alas better known for its night life and party scene. Giorgos Xydakis developed his immense love for his island and its tradition, when he was watching (and tasting with) his grower grandfather making traditional wine, back in the 60’s. Even though he later went on to become a dentist, which is his main profession, his vision to bring back the (agri)culture and rich Mykonian traditions never faded out. He started his micro-winery in 2001, which was centered around an old, garden-size vineyard of local varieties. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes\u003c\/strong\u003e: Potamisi 100%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation\u003c\/strong\u003e: PGI Cyclades\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle\u003c\/strong\u003e: 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture\u003c\/strong\u003e: Organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification\u003c\/strong\u003e: Wild fermentation in stainless steel with no temperature control, followed by 6 months on old oak.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e-Eklektikon Wines\u003c\/p\u003e","brand":"Xydakis Microwinery","offers":[{"title":"Default Title","offer_id":45154894217269,"sku":"XYDAKISpodo21","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/CD244E95-3B3C-481A-B487-8F8F0A69C195.jpg?v=1777128010"},{"product_id":"serifiotiko-2020","title":"Serifiotiko 2020","description":"\u003cp\u003eGiorgos Xydakis is a native of Mykonos, one of the most popular Cycladic islands of Greece, alas better known for its night life and party scene. Giorgos Xydakis developed his immense love for his island and its tradition, when he was watching (and tasting with) his grower grandfather making traditional wine, back in the 60’s. Even though he later went on to become a dentist, which is his main profession, his vision to bring back the (agri)culture and rich Mykonian traditions never faded out. He started his micro-winery in 2001, which was centered around an old, garden-size vineyard of local varieties.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes\u003c\/strong\u003e: Serifiotiko 100%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation\u003c\/strong\u003e: PGI Cyclades\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle\u003c\/strong\u003e: 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture\u003c\/strong\u003e: Organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification\u003c\/strong\u003e: Wild fermentation in stainless steel with no temperature control, followed by 6 months on old oak.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e-Eklektikon Wines\u003c\/p\u003e","brand":"Xydakis Microwinery","offers":[{"title":"Default Title","offer_id":45154909356085,"sku":"XYDAKISserf21","price":53.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/C93E83E0-B859-420A-8F7D-128C5E47ED7F.jpg?v=1777128011"},{"product_id":"pinot-noir-lost-coastlines-2023","title":"Pinot Noir 'Lost Coastlines' 2023","description":"\u003cdiv style=\"text-align: left;\"\u003e100% Pinot Noir from a coastal site, grown on marine sediment and macerated for 40 days on the skins. 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Magical! \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003ch2 style=\"text-align: left;\"\u003eConnects with:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eForest hikes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFoggy days.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eA ship in a bottle.  \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Championship Bottle","offers":[{"title":"Default Title","offer_id":45154922987573,"sku":"CHAMPIONSHIPlost23","price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/DE39E4A5-7588-4858-8318-EBC5ECA6B4A1.jpg?v=1777128010"},{"product_id":"aidani-2020","title":"Aidani 2020","description":"\u003cp\u003eGiorgos Xydakis is a native of Mykonos, one of the most popular Cycladic islands of Greece, alas better known for its night life and party scene. 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He started his micro-winery in 2001, which was centered around an old, garden-size vineyard of local varieties.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhite Dry Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes\u003c\/strong\u003e: Aidani 100%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation\u003c\/strong\u003e: PGI Cyclades\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13.00%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle\u003c\/strong\u003e: 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture\u003c\/strong\u003e: Organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification\u003c\/strong\u003e: Wild fermentation in stainless steel with no temperature control, followed by 6 months on old oak.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e-Eklektikon Wines\u003c\/p\u003e","brand":"Xydakis Microwinery","offers":[{"title":"Default Title","offer_id":45154925019189,"sku":"XYDAKISaida20","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/CC1D5CAB-7042-45BC-AA5B-F63BFEC9D06C.jpg?v=1777128010"},{"product_id":"xeronomia-2021","title":"Greek White Blend 'Xeronomia' 2021","description":"\u003cp\u003eXeronomia is the local name for all wild weeds which grow in the vineyards. A fitting name for a wine which epitomizes terroir, starting with foraged indigenous and rare grapes from uncultivated vineyards, and vinified unadulterated, to show the purity of the harsh Mykonian land.\u003c\/p\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-8\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element post-formatting\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrower\u003c\/strong\u003e:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.eklektikon.com\/portfolio\/xydakis\/\"\u003eXydakis Microwinery\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage\u003c\/strong\u003e: 2020\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWhite Dry Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes\u003c\/strong\u003e: Pariano 40% \/ Serfiotiko 25% \/ 20% Roditis \/ 15% Kouforogo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation\u003c\/strong\u003e: –\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14.50%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle\u003c\/strong\u003e: 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture\u003c\/strong\u003e: Uncultivated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification\u003c\/strong\u003e: 24-hour maceration, 30-day spontaneous fermentation in old oak, 5 months aging in the same barrel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Complex floral nose, multi-layered palate with a buttery texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e-Eklektikon Wines\u003c\/p\u003e","brand":"Xydakis Microwinery","offers":[{"title":"Default Title","offer_id":45154939142197,"sku":"XYDAKISxero21","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/0B032414-E97D-456B-B476-2371E6A08628.jpg?v=1777128011"},{"product_id":"chenin-blanc-les-guinechiens-2024","title":"Chenin Blanc 'Les Guinechiens' 2024","description":"\u003cdiv style=\"text-align: left;\"\u003eBenoit's top Chenin cuvee -- a testament to how transcendent Anjou Chenins can be. Read Pascaline's ode to Benoit \u003ca href=\"https:\/\/www.pascalinelepeltier.com\/benoit-courault?utm_source=WINE+CLUB+MEMBERS\u0026amp;utm_campaign=e84462a9e8-EMAIL_CAMPAIGN_2023_07_17_09_07_COPY_01\u0026amp;utm_medium=email\u0026amp;utm_term=0_-72aa50ba96-\u0026amp;mc_cid=e84462a9e8\u0026amp;mc_eid=UNIQID\"\u003ehere.\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eConnects with:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eA personal cheese plate. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eGetting a bottle for your Mom.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eA bouquet of wild flowers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Benoit Courault","offers":[{"title":"Default Title","offer_id":45189758582837,"sku":"COURAULTlesguinechiens24","price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/692F2861-DD07-4459-A00C-A510515E5DEB.jpg?v=1777664254"},{"product_id":"chenin-blanc-echalier-2023","title":"Chenin Blanc 'Echalier' 2023","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eIn the past decade or so, the town of Rablay-sur-Layon has become a small hub for dedicated, young winemakers in the Loire Valley. While the village was traditionally known for sweet wines made from Chenin Blanc, Geneviève Delatte and Nicolas Bertin of Bertin-Delatte have chosen a different path, expressing their terroir through precise, textured, and age-worthy dry wines. In 2008, Geneviève and Nicolas were able to purchase their own, small vineyard, a 3ha lieu-dit named \"Echalier\". Having worked with Mark Angeli and inspired by their neighbor, Richard Leroy, it was evident from the start that they would farm organically. In the cellar, the winemaking philosophy is very simple: intervene as little as possible and let nature take its course. The result is a set of distinctive and pure wines that are true to Geneviève and Nicolas' vision and terroir.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003e- MFW\u003c\/span\u003e\u003c\/div\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003ch2 style=\"text-align: left;\"\u003eVibes with:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFancy potlucks.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDelice de Bourgogne. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eLate spring.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bertin-Delatte","offers":[{"title":"Default Title","offer_id":45189759828021,"sku":"BERTINechalier23","price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/2CDE2DCE-7B71-483F-A55D-8A91D926C5EA.jpg?v=1777664254"},{"product_id":"saumur-blanc-clos-david-2021","title":"Saumur Blanc 'Clos David' 2021","description":"\u003cp\u003eVariety: 100% Chenin Blanc\u003c\/p\u003e\n\u003cp\u003eSurface Area: 1.3 hectares (3.21 acres)\u003c\/p\u003e\n\u003cp\u003eVine Age: Planted in 1965\u003c\/p\u003e\n\u003cp\u003eTerroir: North-eastern exposure. 70cm of lightly silty sand topsoil covers the soft Turonian limestone bedrock.\u003c\/p\u003e\n\u003cp\u003eThis is one of the coldest sites on the hill of Breze, so cold that it never has a chance to develop botrytis, even in the perfect botrytis years.\u003c\/p\u003e\n\u003cp\u003eViticulture: Organic methods since 2009.\u003c\/p\u003e\n\u003cp\u003eVinification: Grapes are hand-harvested and sorted in the vineyards. Indigenous yeast fermentation is 50% in older foudres (large oak vats) and 50% in smaller 228- liter oak barrels (15% new and the rest one, two or three years old).\u003c\/p\u003e\n\u003cp\u003eElevage: 12 months in barrel, followed by 6 months in tank. Malolactic fermentation is blocked naturally due to very low pH (generally around 3.05).\u003c\/p\u003e","brand":"Arnaud Lambert","offers":[{"title":"Default Title","offer_id":45189770444853,"sku":"LAMBERTdavid2021","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/063AB300-47FA-4147-B6E6-C6DAA532B86E.jpg?v=1777664254"},{"product_id":"palomino-ube-miraflores-2024","title":"Palomino 'UBE Miraflores' 2024","description":"\u003cp\u003e100% Listan (aka Palomino) from three parcels of 35 –110 year-old vines in the Pago de Miraflores Alta \u0026amp; Baja of Andalucia.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eRamiro is one of the most knowledgeable winemakers in the Marco de Jerez, the storied region in southern Spain. A Jerez native, he graduated with a degree in enology and spent 3 years working around the world before returning home in 2009. In 2012 was able to start his own project initially called “Cota 45 .” In the years since he has seen intense growth, both for the project and for the whole of the sherry region, finally putting his own name onto his project with the 2023 vintage. Ramiro’s advocacy for site -specific wines and a greater attention to the region’s terroir has helped shift the conversation about Albariza, Palomino Fino, and the whole Marco de Jerez. He is an advocate for the preservation of history, a student of the soil, and is passionate about producing wine that truly reflects the distinctive terroir of this extraordinary region. In addition to the UBE wines, Ramiro also has a very interesting take on some of the more “typical” wines of Jerez. “Agostado” is his interpretation of how Palo Cortado was produced in centuries past. He makes sweet wine under the “Pandorga” label from Pedro Ximenez or Tintilla de Rota, with grapes sun -dried using the Asoleado method before pressing.\u003c\/p\u003e\n\u003cp\u003e-Jose Pastor Selections\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ramiro Ibanez","offers":[{"title":"Default Title","offer_id":45205548073013,"sku":"IBANEZube24","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/887873E1-7AE2-4139-833E-7D34C0D10B57.jpg?v=1778292229"},{"product_id":"malvasia-de-sitges-vinya-la-plana-2023","title":"Malvasia de Sitges 'Vinya la Plana' 2023","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e 100% Malvasia de Sitges sourced from a tiny single vineyard (1.4 ha) of young vines planted to calcerous, clay soils. Harvested by hand in accordance to the lunar calendar. Fermented in a combination of local clay amphorae and stainless steel with 15 days of skin contact followed by 8 months of aging in neutral foudre and a futher 8 months in bottle. Practicing organic and biodynamic. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Skurknik\u003c\/span\u003e\u003c\/p\u003e","brand":"Vins Pepe Raventos","offers":[{"title":"Default Title","offer_id":45205554790453,"sku":"RAVENTOSmalvasia23","price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/98230B35-0EF9-458C-B4B3-FD17A1B28AFF.jpg?v=1778292229"},{"product_id":"vinho-verde-2025","title":"Vinho Verde 2025","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe area between the Douro and the Minho rivers in Portugal has a long and storied viticultural history, dating back to antiquity. Today the northern portion of the area, known as Vinho Verde, shares many varieties and traditions with Galicia to its north. Quinta do Ermízio, in the town of Ronfe outside Guimarães, is similarly old: the name dates back perhaps as far as the 12th century. The current \u003c\/span\u003e\u003cem\u003eQuinta \u003c\/em\u003e\u003cspan\u003ewas established in 1984 with the construction of the winery, and has been making wine in much the same style since. Today Quinta do Ermízio is owned and run by Antonio A. Monteiro, a retired horticulture professor.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe vineyards are lush and green, farmed in traditional methods: the soils are not disturbed and treatments are largely organic and only used when absolutely necessary.  The vines are trained in pergolas to help protect the ripening grapes from humidity and harvested by hand. Each plot and variety is harvested and fermented separately each year to enable careful blending.  \u003c\/span\u003e\u003cspan\u003eCellar work is minimalist. Fermentation and aging is done in stainless steel and the only additive is a small amount of SO2 and CO2 at bottling. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eVinho Verde \u003c\/strong\u003eis Loureiro and Trajadura from the estate’s 15 hectares of vines, all cultivated in the traditional pergola system and farmed with limited interventions and abundant cover crops. The soils are granitic and elevation is around 500 meters. ​The grapes were harvested by hand, then pressed and fermented with native yeasts in stainless steel tanks. After alcoholic fermentation, malolactic conversion is blocked and the wine rests in the same vessels before bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Jose Pastor Selections\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Quinta do Ermizio","offers":[{"title":"Default Title","offer_id":45205573697589,"sku":"ERMIZIOvv24","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/0BB6347E-AA28-4510-B7A2-BCF64E50A752.jpg?v=1724442265"},{"product_id":"shenandoah-valley-rose-electric-juice-box-2025","title":"Shenandoah Valley Rosé 'Electric Juice Box' 2025","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA blend of 56% Vidal Blanc, 31% Chambourcin, 11% Petit Manseng, and 2% Traminette. Full of life, super exuberant, instant gratification Ocean Spray unsweetened, dry cranberry blast in your face. Herbal, and tart, you can expect a dry fresh wine. On the palate its juicy and refreshing. A true patio pounder for realz. 330 cases produced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e- Lightwell Survey\u003c\/p\u003e","brand":"Lightwell Survey","offers":[{"title":"Default Title","offer_id":45207467196469,"sku":"LIGHTWELLjuicebox25","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/76E1A5A4-0FF0-4773-B0AA-F9272D630B41.jpg?v=1748992861"},{"product_id":"ancestral-method-co-ferment-parallel-voicing-2025","title":"Ancestral Method Co-Ferment 'Parallel Voicing' 2025","description":"\u003cp class=\"\"\u003eNotes from \u003ca href=\"https:\/\/www.patoiscider.com\/25-parallel-voicing\"\u003ePatois\u003c\/a\u003e:\u003c\/p\u003e\n\u003cp class=\"\"\u003eFRUIT:\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e52% heirloom apples from Stony Creek Orchard in Shenandoah County. Sandy loam of weathered sandstone, quartzite, and shale, 1100’. Jeff Delke, grower.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e34% foraged seedling apples from high limestone ridges selected for their acidity and softer tannin.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e14% chardonel from M\u0026amp;R Vineyard in Shenandoah County. Silt and clay loams of weathered limestone, 1100’. Juan Carlos Mansilla and David Rourke, growers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\"\u003eSEASON:\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eEarly summer rains in 2025 replenished vines and trees after the previous two dry growing seasons, giving roots renewed access to soil nutrition (particularly nitrogen which is important for fermentations). But they also exacerbated peak apple disease pressure, prematurely defoliating several tree canopies later in the season and thus dulling phenolics and lessening sugar accumulation. August and September were also noticeably cooler. A more delicate and chiseled year.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\"\u003eFERMENTATION\/DEVELOPMENT:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"list-style-type: none;\"\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eA continuous fermentation carried through harvest: In September we bled off a portion of fermenting chardonel to co-ferment with  many successive picks of apples in a steel tank. We let the apples ripen off the tree for a few weeks longer than usual to help increase concentration. Apples were briefly macerated before press. The full blend finished in bottle in early December.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eBottles aged on lees for a minimum of 4 months before being riddled and disgorged by hand (specific date is stamped on the label). No SO2 additions were made.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e- Patois\u003c\/p\u003e","brand":"Patois","offers":[{"title":"Default Title","offer_id":45207490789429,"sku":"PATOISparallel2025","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/247FE016-3B0C-42A6-BB8B-B49E0BE80F89.jpg?v=1778292230"},{"product_id":"virginia-white-blend-sky-fruits-2024","title":"Virginia White Blend 'Sky Fruits' 2024","description":"\u003cp data-rte-preserve-empty=\"true\"\u003e59% Riesling, 40% Chardonel, 1% Vidal Blanc\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eMinimal intervention, direct to press Riesling over whole cluster Chardonel, 7 days on skins, aged 9 months.\u003c\/p\u003e\n\u003cp class=\"\"\u003e- Star Party\u003c\/p\u003e","brand":"Star Party","offers":[{"title":"Default Title","offer_id":45207492460597,"sku":"STARPARTYskyfruits24","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/2D6D1391-6198-4064-8583-78731595CEB8.jpg?v=1778292230"},{"product_id":"champagne-brut-premices-rose-nv","title":"Champagne Brut 'Premices Rose' NV","description":"\u003cp\u003eJosé Michel made his first vintage in 1955 and thanks in part to his cellar of very old bottles of Pinot Meunier, he developed a cult following for his Champagnes. José passed away in 2019 and this “Maison de Tradition” which began in 1847 is now, seven generations later, run by José and Nicole’s grandson, Antonin. Antonin is brilliantly refining the work that José accomplished over six decades and developing his own ideas. As he says, “José and I agreed on practically everything”.\u003c\/p\u003e\n\u003cp\u003eThe Champagne house is located in Moussy, a small village just south of Epernay. The 7 hectares of vineyards are spread throughout a number of villages, both in the Cotes D’Epernay and in the Vallée de la Marne. The vineyard sights with a richer clay soil are planted to Pinot Noir and Pinot Meunier. The slopes which have a calcareous soil are planted to Chardonnay. José Michel was the first in his family to plant Chardonnay which he did beginning in 1958. Fermentations are carried out in old oak casks or enameled steel vats and the wines go through a malolactic fermentation. José Michel is certified “Level 3” the top level of certification in Haute Valeur Environmentale. The Michels are a founding member of the group, “Tresors de Champagne” known as the “Special Club”.\u003c\/p\u003e\n\u003cp\u003e- Wine Traditions\u003c\/p\u003e","brand":"Jose Michel et Files","offers":[{"title":"Default Title","offer_id":45207572414517,"sku":"JOSEMICHELchamproseNV","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/1FC7991F-2A7B-42DB-87A4-D7622699A7B2.jpg?v=1778292231"},{"product_id":"vdf-blouge-2024","title":"VdF 'Blouge' 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAs Guilhaume says, “The idea is simple. Provide a delicious wine inexpensively, and of course, naturally made.”  So it is with this collaboration of Cyril Cuche and his nephew Elliot. Of the new wine, “I discovered Blouge not that long ago really, through some cuvées from Matassa I drank at Cave Septime...this whole blending process was quite fascinating to me. Cyril and I discussed the project pretty early on, we first got to work on a rosé base, out of my favorite grape there, Cinsault.  And once that was done, we wanted more depth—a little more color, something more Tavel like, more vinous. We started incorporating another component, still Cinsault, but made it carbonic, the way he makes his 2 liter bottling. We threw that in one of his gorgeous circular Italian cement tanks outside the winery.  A few months later, this crazy mix of freshness and seriousness was popping out of the glass. I always wondered how Emanuel Reynaud made his wines, and I swear with that glass in my hand, at that particular time, I convinced myself they were made that way. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe decided to add a little bit of white for acid and minerality, and a little Grenache that was slightly reductive to keep the wine fresh through bottling. The result is drinking like Poulsard in texture; it’s not even 12% alcohol, but it’s certainly ripe and southern in many ways. I’ve never been more excited to drink buckets of one of our collaborative bottlings than this latest one, I must admit.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Guilhaume Gerard, Selection Massale\u003c\/span\u003e\u003c\/p\u003e","brand":"Cyril \u0026 Elliot","offers":[{"title":"Default Title","offer_id":45207865327669,"sku":"CYRILELLIOTblouge24","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/ADFEF196-9D05-4CE4-A22E-D08ACB226A51.jpg?v=1778292230"},{"product_id":"aglianico-campania-igt-terramatta-2024","title":"Aglianico Campania IGT 'Terramatta'  2024","description":"\u003cdiv style=\"text-align: left;\"\u003eA full-throttle, mineral-laced expression of Anglianico from Campania. 8 days of maceration followed by a year in stainless steel. This Anglianico experienced a touch of oak aging to mellow out the bitter tannins of the grape. \u003cb\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCasa Setaro is located within Trecase in the Vesuvius National Park. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eThe region has a unique climate, with volcanic soils and a distinctive oceanic influence. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"text-align: left;\"\u003eConnects with:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSecret society meetings. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eBonfires.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eVenison steak.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casa Setaro","offers":[{"title":"Default Title","offer_id":45217500594229,"sku":"SETAROaglianico24","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/F1ADFB6F-E111-4D02-9B18-6649D300FE61.jpg?v=1778869285"},{"product_id":"umbria-rosso-cotidie-2024","title":"Umbria Rosso 'Cotidie' 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e“Cotidie” Umbria Rosso: “Cotidie” (“quotidian” in Latin) was conceived as an “everyday” wine for its relatively easygoing and drinkable spirit. The methodology behind it feels outré today but would have been common practice for the ancients to whom its Latin name pays tribute: a co-fermentation of both red and white grapes—in this case, Sagrantino and Trebbiano—grown in close proximity to one another, and yielding a lip-smacking wine that’s hard to pigeonhole. In its vibrant ruby color, it sits in the interzone between a dark rosato and a light red, and it offers the heady spice we all love in Bea’s Sagrantino, albeit on a softer, lighter frame.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e-Rosenthal\u003c\/span\u003e\u003c\/p\u003e","brand":"Giampero Bea","offers":[{"title":"Default Title","offer_id":45217504886837,"sku":"BEAcotidie24","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/EC2B654C-BE6A-41EA-9306-E6190823AB8F.jpg?v=1778869285"},{"product_id":"blaufrankisch-pet-nat-2025","title":"Blaufränkisch Pet Nat 2025","description":"\u003cp class=\"sqsrte-small\"\u003e\u003cstrong\u003eVarietals: \u003c\/strong\u003e100% Blaufränkisch \u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003eRitoznoj\u003cstrong\u003e, \u003c\/strong\u003eLower Styria (Štajerska), Slovenia \u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003e\u003cstrong\u003eDensity \u0026amp; Yield\u003c\/strong\u003e: 5,000 vines\/ha; 2 kg\/vine \u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003e\u003cstrong\u003eAnnual Production: \u003c\/strong\u003e6,000 bottles \u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12% \u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003e\u003cstrong\u003eClimate: \u003c\/strong\u003eContinental, with dry and hot summers, and snowy winters \u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003e\u003cstrong\u003eTerrain: \u003c\/strong\u003eMarl rich soils, with sand and clay. Exposed southern exposure, 370 metres above sea level.\u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003e\u003cstrong\u003eFarming: \u003c\/strong\u003eNo irrigation. No herbicide. Environmentally friendly and sustainable viticulture, with respect for the land. \u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Hand-picked grapes, destemmed and pressed. Natural settling for 48 hours before racking. Spontaneous fermentation with wild yeast. Bottling just prior to the end of fermentation. Contains sediment. \u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eAn electric golden guava pink in color, the wine starts with wild yeast, fresh strawberries and cucumber on the nose. The palate is delightfully alive and balanced with persistent bubbles, packed with broad fruits of red raspberry, blood orange, baked rhubarb and a crunchy mineral finish. This wine is effortlessly drinkable and refreshing – pair with ceviche, shrimp cocktail, soft cheeses and pickles or with a pile of thinly sliced bear salami.\u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003e- Vinum \u003c\/p\u003e","brand":"Dorcha","offers":[{"title":"Default Title","offer_id":45223905198133,"sku":"DORCHApetnatrose2025","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/3D282217-EFC8-4480-856F-E62B57D67999.jpg?v=1778869594"},{"product_id":"cheverny-rouge-2030","title":"Cheverny Rouge 2024","description":"\u003cdiv style=\"text-align: left;\"\u003eA blend of Pinot Noir and Gamay from the Loire Valley, all from certified organic vines from legendary producer Hervé Villemade. This wine uses some of the estate’s youngest vines which were cultivated by Hervé himself. This expression of Cheverny Rouge was vinified in entirely concrete to preserve the freshness of the fruit and keep the wine juicy and bright.\u003c\/div\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHervé Villemade took over his father’s plot of vines in 1995, and everything was vinified conventionally at the time.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHe was uninspired by conventional winemaking, and developed a serious sulfur allergy in 1997. During the year 2000 he decided to convert his property over to organic viticulture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe vines of Pinot Noir and Gamay thrive in a mixture of sand, flint, clay and silex soils.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"text-align: left;\"\u003eVibes with:\u003c\/h2\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eGrilled fish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eLeveling up your red blend game.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Domaine du Moulin (Hervé Villemade)","offers":[{"title":"Default Title","offer_id":45223948648501,"sku":"VILLEMADErouge24","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/2B46DAA0-A6D6-41F6-B8AE-BFDDC5373749.jpg?v=1726865824"},{"product_id":"central-coast-zinfandel-saint-georges-2024","title":"Central Coast Zinfandel 'Saint Georges' 2024","description":"\u003cp\u003eAn inky, dense expression of California Zinfandel, with just enough coastal influence for a lift.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eVibes with:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eGrille eggplant.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eBirkenstocks.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePorch hangs\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Birichino","offers":[{"title":"Default Title","offer_id":45223978303541,"sku":"BIRICHINOzin24","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/EFA0A7D8-D57D-4EFC-990A-D56990098D79.jpg?v=1779479713"},{"product_id":"skin-contact-blend-tatto-2024","title":"Skin Contact Blend 'Tatto' 2024","description":"\u003cp\u003eA super classic blend of Friulano, Sauvignon Blanc, Riesling, Gruner Veltliner, Malvasia Bianca, Kerner, Trebbiano, Moscato Bianco, you know? Each was vinified separately by way of whole cluster skin maceration during fermentation. The bombastic and imminently drinkable skin contact one. Per protocol and by design, this is explosive florals, spice, orange zest and musk. Peeling layers back to find clove and sandalwood … if you were paying close enough attention while enthusiastically downing the bottle, that is.\u003c\/p\u003e\n\u003cp\u003e- Ruth Lewandowski Wine\u003c\/p\u003e\n\u003c!----\u003e","brand":"Ruth Lewandowski","offers":[{"title":"Default Title","offer_id":45244045099061,"sku":"LEWANDOWSKItatto24","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/1F0778EE-4D2C-416E-A5B3-5096AF59D6D5.jpg?v=1729794837"},{"product_id":"grenache-blend-la-nine-2024","title":"Grenache Blend 'La Nine' 2024","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eLa Nine means \"The little one\", \"The sweetheart\"... it's an affectionate Occitan way to call a young girl. La Nine is a cuvée we've been doing for 20 years and \"she\" is close to our heart. It's a classic Languedoc blend with garrigue scents and hints of spice.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCarignan 40%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGrenache 50%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSyrah 10%\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003e- Senat\u003c\/span\u003e\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2 style=\"text-align: left;\"\u003eConnects with:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eA game of spin the bottle.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFajita salads \u0026amp; nachos.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eVintage jam jars.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Charlotte \u0026 Jean Baptiste Senat","offers":[{"title":"Default Title","offer_id":45244064104501,"sku":"SENATnine24","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/D23B0587-3F04-492C-A78E-AA309E939F55.jpg?v=1779479713"},{"product_id":"pinot-bianco-2023","title":"Pinot Bianco 2023","description":"\u003cp class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSome of the best white wines I’ve had from the Alto Adige have been made from Pinot Bianco aka Weissburgunder, the best examples of which are minerally, earthy wines that repay 3-5 years in the cellar. Niklas’ bottling shows the typical intense minerality with notes of apples and herbs. An excellent food wine, drink it as an aperitif or with pastas, seafood, or light meat dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e***\u003c\/p\u003e\n\u003cp class=\"\"\u003eMost of my favorite Italian white wines come from the Alto Adige, the German-speaking region in the far north-east of Italy, just south of the Austrian border. Dieter Sölva is a young winemaker from the tiny village of St. Nikolaus, high up on the west side of a majestic valley that leads north through the Dolomites. The altitude of these vineyards gives the wines an excellent  backbone of acidity, even in the atypically hot 2003 vintage; the white wines are vinified in stainless-steel with no malolactic fermentation and no oak, allowing the wine to show the true flavors of the earth. It is very typical of the region that the wines are impeccably clean (Dieter is a graduate of the famous enology school at San Michele, as was his father before him).\u003c\/p\u003e\n\u003cp class=\"\"\u003e- Oliver McCrum Wine \u0026amp; Spirits\u003c\/p\u003e","brand":"Weingut Niklas","offers":[{"title":"Default Title","offer_id":45260106170421,"sku":"NIKLASpinotbianco23","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/84BF01C0-CAFE-4D39-B768-773358290244.jpg?v=1780083768"},{"product_id":"bordeaux-blend-involuntary-commitment-2022","title":"Bordeaux Blend 'Involuntary Commitment' 2022","description":"\u003cp\u003eInvoluntary Commitment is a project from winemaker Will Camarda. Fruit is sourced from only premium vineyards in Washington State. Grapes are always handpicked and are made in a minimal intervention style that mimics the philosophy embraced at Andrew Will. The goal behind this project was to embrace wines made to be enjoyed any day of the week and with food in mind. \u003c\/p\u003e\n\u003cp\u003eComposition: 44% Cabernet Franc, 30% Merlot, 26% Cabernet Sauvignon\u003cbr\u003eAVA: Columbia Valley AVA, Washington State, USA\u003cbr\u003eTime in barrels: 11 Months (100% Neutral French Oak Barrels)\u003cbr\u003eVinification: Fermented in Stainless Steel, Native Yeast, No Fining (Vegan) or Filtering\u003cbr\u003e14.5% abv\u003c\/p\u003e","brand":"Andrew Will","offers":[{"title":"Default Title","offer_id":45260111413301,"sku":"WILLcommit22","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/A48E3124-F1B2-4D0C-A847-0AA18C687506.jpg?v=1780083768"},{"product_id":"sancerre-2029","title":"Sancerre 2025","description":"\u003ch3 class=\"productDatas__right__txt\"\u003eLe Chemin Blanc means the \"The White Path\", and is a reference to the white soils around Bué which produce this typical aromatic Sauvignon Blanc with a long and clean finish.\u003c\/h3\u003e\n\u003cp\u003e**\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eB. Millet, a 22-hectare estate based in Bué, is a third-generation Sancerre producer run by husband and wife team Betty and Franck Millet. In Sancerre, there is a mix of limestone and chalk terroirs - the majority of the domaine’s white vineyards are located on limestone, which accentuates the minerality that Sancerre is famous for, and the majority of red vineyards are located on clay, which is well suited for Pinot Noir. Millet produces Sancerre Blanc, as well as a beautiful Sancerre Rouge and Rosé. These are classic, archetypal Sancerre: the white combines a core of bracing acidity and focused minerality, marked by aromatic citrus and herbal notes. Ageing is done in stainless steel for the whites and rosés, and a mix of stainless steel and neutral oak for the reds. In the vineyard, work is done by hand, with a rigorous green harvest during the summer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e- Paris Wine Co. \u003c\/p\u003e","brand":"Domaine B. Millet","offers":[{"title":"Default Title","offer_id":45260112429109,"sku":"MILLETblanc24","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/16B8D65C-FB0C-475E-AE3F-C53400316EC0.jpg?v=1780083768"},{"product_id":"cremant-de-limoux-rose-nv","title":"Cremant de Limoux Rosé NV","description":"\u003ch4 class=\"t-big-word -fat t-align--l\"\u003e60 % Chardonnay\u003cbr\u003e20 % Chenin\u003cbr\u003e20 % Pinot Noir\u003c\/h4\u003e\n\u003cp\u003e***\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe mission of Fauvette (formerly Passerine) is to discover exceptional bubbles at great prices, featuring beautiful labels—all made possible through Paris Wine Company’s deep knowledge of French wine regions and close relationships with producers.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFauvette is a collaboration with Jacques Calvel of J. Laurens, located in the village of La Digne-d’Aval near Limoux. The grapes come from Laurens’ high-altitude vineyards, which are undergoing organic conversion, and are vinified with precision by Henri Albrus, who honed his craft at Champagne Michel Dervin.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMauzac, Pinot Noir, and Chenin were planted throughout the 1970s and 1980s on clay-limestone soils, while Chardonnay was introduced in the early 2000s. Following traditional Champagne methods, only the cuvée and taille are extracted for vinification at Laurens, while the final pressing, known as the rebêche, is sold elsewhere.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFauvette's name draws upon the common songbirds that frequent the vineyards of La Digne-d’Aval. The ink-pressed design on the parchment label honors the history of Blanquette de Limoux, the world’s oldest sparkling wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Paris Wine Co. \u003c\/span\u003e\u003c\/p\u003e","brand":"Fauvette \/ Passerine","offers":[{"title":"Default Title","offer_id":45260130385973,"sku":"PASSERINErosebrutNV","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/34B71BB7-F499-463D-AF54-B9B6391C3197.jpg?v=1780083768"},{"product_id":"frisante-rosso-nv-copy","title":"Frisante Rosso NV - A JUNE TANDEM BOTTLE","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFounded in the 1990s, Il Farneto sits in the hills between Scandiano and Canossa in Emilia-Romagna. Though not far from the industrial centers of Castellarano and Sassuolo, the estate's elevated position and diverse landscape create a surprisingly secluded environment rich in biodiversity. From the beginning, the winery has focused on sustainable farming, working organically and embracing practices that allow the vineyards to thrive with minimal intervention.\u003cbr\u003e\u003cbr\u003eMade primarily from Lambrusco Grasparossa and other local varieties, this sparkling red comes from 20-year-old vines planted in clay and chalk soils at 300 meters in elevation. Fermented with native yeasts and bottled with fresh grape juice to trigger a second fermentation in bottle, it is produced in the ancestral method and remains unfined and unfiltered.\u003cbr\u003e\u003cbr\u003eThe result is a vibrant, lightly sparkling red with notes of sour cherry and a hint of licorice. Bright acidity, gentle tannins, and a savory mineral streak keep the wine energetic and refreshing, making it equally at home alongside charcuterie, pizza, or a summer cookout...we had to include a Lambrusco!\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Rebekah\u003c\/span\u003e\u003c\/p\u003e","brand":"Il Farneto","offers":[{"title":"Default Title","offer_id":45260518752309,"sku":"FARNETOfrizanterosso","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/23B9A93E-F5D5-429E-B1B6-AE694B519FFF.jpg?v=1780505583"},{"product_id":"terre-siciliane-rosso-susucaru-2024","title":"Terre Siciliane Rosso 'Susucaru' 2024","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFrank Cornelissen is the owner of 19 hectares of vines rather high up on Mount Etna. 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You’ll find all the classic notes of an ethereal pinot noir (rose petal, strawberries, black pepper) but with an unexpected liveliness and high-toned acidity.\u003c\/p\u003e\n\u003cp\u003eIt’s the sort of bottle you’d swiftly empty during a rooftop apéro with friends, or fly home to share with family over the holidays.\u003c\/p\u003e\n\u003cp\u003e- Barbichette\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eVibes with:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003eSunrooms.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eEating al fresco.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eStrawberry shortcake.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Barbichette Wines","offers":[{"title":"Default Title","offer_id":45262587068469,"sku":"BARBICHETTEtibo24","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/01B6615D-AF01-4675-AF77-DCC86F1683A3.jpg?v=1780694916"}],"url":"https:\/\/domestiquewine.com\/collections\/new-arrivals-1.oembed?page=3","provider":"Domestique Wine","version":"1.0","type":"link"}