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Chloé and Fred's idea of the appellation. Mainly Mourvèdre with a splash of Syrah from the older vines - averaging 40 years old - in a parcel with the most exposure. The first pass through this vineyard usually goes into the rosé, and the second pass (the last harvest each vintage) is used to make this wine. Everything is fermented whole cluster and it is raised 18 months in neutral barrique.
-Selection Massale