Rice: Gin Ginga (60%)
Yeast: Iwate 201
Best Served: Chilled or room temperature.
Food Pairing: Yakitori, beef stew, roast duck.
Akabu Junmai is layered with aromas of white peach and banana. The slight sweetness on the palate is balanced by bright acidity, round umami and a refreshing bitterness reminiscent of grapefruit. An incredibly well crafted sake that tantalizes your senses.
- Fifth Taste