Jus Jus is the first ever low-alcohol, sparkling verjus, now available in two variations: Jus Jus Day (3.5% ABV), and the slightly drier, boozier Jus Jus Night ( 7% ABV).
Made from organic grapes in the style of a Pét-Nat, Jus Jus is fermented with wild yeast and has no added preservatives or sulfites.
Jus Jus is the first low-alcohol sparkling verjus.
The tang of a sun-ripened kumquat, the heady aroma of honeysuckle in bloom, and the bright snap of a Bosc pear, set afloat on dainty, champagne-like bubbles. Serve chilled on its own, or as a spritz.
Jus Jus is a collaboration between Julia Sherman of Salad for President and natural winemaker Martha Stoumen.