We use the Petillant Natural method for making our Love Sparkling. For 2020, we left the juice on the skins overnight and pressed into stainless steel tank. We fermented the wine until it reached 15 grams of sugar, then chilled the wine down to stop fermentation and bottled the juice. As it warmed up, fermentation occurred again in bottle. Wine spent 7 months in bottle and was disgorged by hand with no dosage. This is our first year bottling Love Sparkling Chenin Blanc. We wanted to have a sparkling join the Love label. This wine is made to be enjoyed until the last drop. Have fun and drink up.