From selected parcels in the parroquias of Castrelo and Padrenda, ranging from thirty to sixty years old, trained in Pergola and planted mainly on granitic, sandy soils. Half of the cuvee was fermented and raised in an old French tina while the other half was fermented and raised in small steel vats for around a year. Bottled with modest levels of SO2 and without clarification or filtration. An acid-driven, profound and classic bottle of Val do Salnes Albariño!
-Jose Pastor Selections