An intense rose color, fine and persistent perlage, bouquet composed of strawberry and red berry notes. Delicate flavor with a softness that recalls the freshness of a wine produced in an entirely natural manner.
100% Salamino di Santa Croce
Once the grapes have been pressed and the must has been separated from the skins, fermentation is begun in steel barrels at a controlled temperature of 21°. The following spring the in-bottle fermentation process is begun in temperature controlled rooms.