The only vermouth with more than 50 natural botanicals according to the recipe of Augustus Perucchi, without preservatives or dyes. Elaborated by the 9,000L system of soleras in fudres with the mothers of 1876. 3-year process.
On the pallette Perucci Rosso Gran Reserva offers baking spices, autumn woods and tobacco, and black cherry and ruby port fruit, with a measured herbal-bitter back bone. A savory, oxidative red vermouth through and through. Ideal with a spash of seltzer, garnished with an orange slice and olives, or served neat after dinner for a refreshing digestif with your cheese board, or sub in for Torino vermouth for a distinctive Manhattan.