Made with natural ambient yeasts that thrive within Tamagawa’s brewery, “Red Label” is rich with acids and amino acids for a robust explosion of flavor. Bottled right from the press without filtration, dilution or other intervention.
- World Sake
|Rice Variety: Kitanishiki||Alcohol Percentage: 20-21%|
|Acidity: 2.9||Polishing Ratio: 66%|
|Yeast: House Yeast|