Vineyard: Scary Gully, Forest Range, Adelaide Hills
Clones: MV6, D5V12, Pommard
Soils: Light loamy clay over sandstone with extensive schist and quartz rubble
Farming: Organic with some biodynamic practices, dry grown.
Vinification: 100% whole cluster open top fermentation, 11 months in French oak barriques of which 25% new