{"title":"SKIN CONTACT \u0026 ROSÉ","description":"","products":[{"product_id":"rose-de-meunier-extra-brut-nv","title":"'Rose de Meunier' Champagne Extra Brut NV","description":"\u003cdiv style=\"text-align: left;\"\u003eLaherte-Frères Rosé de Meunier is a jaw-dropping rosé Champagne made entirely from Pinot Meunier by Aurelien Laherte in the village of Chavot. While part of an old winemaking family, Aurelien exists in a milieu of exciting young producers making unique, progressive wines in Champagne. Fruity, aromatic, and uniquely fun while still maintaining the elegance of Champagne!\u003c\/div\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe wine was sourced from various parcels with 30% percent of the grapes being macerated, 60% vinified as white wine and 10% full red. 2.5 grams of dosage. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAlong with his co-laborer in the region Raphael Bereche, Aurelien founded Terres et Vin, a collective that features some of the great, progressive minds in Champagne. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe cépage is a blend of 60% direct pressed Pinot Meunier, 30% macerated Pinot Meunier and 10% red Pinot Meunier. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"text-align: left;\"\u003ePairs with:\u003c\/h2\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e More rosé.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eMeunier haters - and changing their mind with a bottle of this.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eLate night summer celebrations \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Laherte-Frères","offers":[{"title":"Default Title","offer_id":39595856068661,"sku":"LAHERTErosemeunier","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/2570FC0C-9ECA-4900-A255-4F8B00903150.jpg?v=1727468358"},{"product_id":"rosato-brut-flora-nv","title":"Rosato Brut 'FLORA' NV","description":"\u003cdiv style=\"text-align: left;\"\u003eAt last, a laid-back, ultra chill and lowkey bottle of bubbles for rosé all day, every day. The Rosato Brut Flora Non Vintage is composed of 100% Raboso Piave, a spicy and fruity grape indigenous to the Veneto region, where the wine is made. The vines thrived on a mixture of gravel and limestone soils and were macerated for twelve hours on their skins prior to fermenting both in stainless steel and bottle. \u003cbr\u003e\u003cbr\u003eFlora was made in partnership with importer PortoVin, by the producer Col di Luna, a family-run winery located at the base of the Dolomites. The FUSO is all about highlighting smaller growers throughout Italy, choosing specific vineyard sites that emphasize the indigenous grapes and soil. Perfect for any and all day drinking occasions!\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003ePairs with:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003ca href=\"https:\/\/www.instagram.com\/p\/Chvpd9aNZvG\/?utm_source=ig_web_copy_link\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e90s Anxiety\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePool parties.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eA pair of Crocs.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FUSO + Col di Luna","offers":[{"title":"Default Title","offer_id":42138338394165,"sku":"FUSOfloranv","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/42EF6043-344D-4F79-A520-64E2C341AC2B.jpg?v=1741974130"},{"product_id":"rose-cuvee-zero-2023","title":"Mendocino Rosé 'Cuvée Zero' 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2023 was quite the bumper crop year. As a result, the Rosé sticks a bit closer to the OG Portuguese focused theme with all the aroma, flavor and textural signatures of these deeper red varieties we’ve come to know and love. The vast majority of the blend remains Touriga Nacional, Souzao, and Tinta Roriz, however, we peppered in a tiny bit of Sauvignon Blanc as we did last year since we received such great feedback from all of you.\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Ruth Lewandowski Wines\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Ruth Lewandowski","offers":[{"title":"Default Title","offer_id":43485720412213,"sku":"LEWANDOWSKIrose23","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/F4969B50-C9DE-468E-8C21-F317813EBC61.jpg?v=1745523153"},{"product_id":"skin-contact-muscat-200ml-can","title":"Skin Contact Muscat 200mL Can","description":"\u003cp\u003e\u003cstrong\u003eFamille du Vin\u003c\/strong\u003e has entered the canned wine chat. A new collab between Zev Rovine and Paloma Brey brings together legit good wine from iconic producer's in Zev's book, with a more sustainable, more economical and quaffable format: the aluminum can.\u003c\/p\u003e\n\u003cp\u003ePerfect for a picnic, a house party, a train ride, surreptitiously drinking in public \u003cmeta charset=\"utf-8\"\u003e(we won't tell), for when you don't want to open a whole bottle, or want to try a new style or producer without going whole hog. Yes yes and yes. \u003c\/p\u003e\n\u003cp\u003eThis \u003cb\u003eskin contact Muscat Blanc a Petits Grains \u003c\/b\u003eis made by Fabien Jouves, in Minervois in the Languedoc, who is known for his lighter, fresher wines in a hot region known for big, brawny wines.\u003c\/p\u003e","brand":"Famille du Vin","offers":[{"title":"Single Can","offer_id":43958257647669,"sku":"TAILLcan","price":8.0,"currency_code":"USD","in_stock":true},{"title":"Four Pack","offer_id":43958257680437,"sku":"TAILL4pack","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/77AD23A3-8234-4BDD-ADEB-1B85A06FE27E.jpg?v=1726170842"},{"product_id":"shaman-rose-grand-cru-champagne-nv21","title":"'Shaman Rose' Grand Cru Champagne NV21","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe rosé Shaman bottlings is made with same philosophy as the blanc bottlings. All Grand Cru Vineyards, a roughly 2\/3rds Pinot Noir to 1\/3rd Chardonnay blend with the number next to “Shaman” on the label dictating the base vintage of each release.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eVibes with:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eTea roses.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eVeggie coconut curry\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAnniversaries.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Benoit Marguet","offers":[{"title":"Default Title","offer_id":43989871231029,"sku":"MARGUETgrandcru21","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/2C6944A7-6036-47E2-8FA7-5E083B17F506.jpg?v=1724444650"},{"product_id":"vino-bianco-catavela-2022","title":"Vino Bianco 'Catavela' 2022","description":"\u003cdiv style=\"text-align: left;\"\u003eAn eclectic composition of 25% Malvasia, 25% Ortugo, 24% Marsanne, 24% Trebbiano, 1% Santa Maria and 1% Sauvignon Blanc, this wine from the Emilia-Romagna region in Italy is like a bouquet of freshly picked wildflowers and grasses. Savagely beautiful, where everything works together in perfect harmony.\u003c\/div\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis wine was made by Giulio Armani, a natural wine legend known for making wines at La Stoppa in Piacenza for a long time. Denavolo is his side label, and the first vintage was 2005.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDenavolo was named after the 1500 foot tall mountain these vineyards rest on.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe vines are 12 years old on average, and thrive in chalk soils prior to being harvested by hand.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHalf of the harvest is fermented on its skins, lending the wine an herbal quality.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"text-align: left;\"\u003eVibes with:\u003c\/h2\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBurrata \u0026amp; persimmons with balsamic glaze.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSundress \u0026amp; espadrilles.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eA \u003ca title=\"Fellini Wikipedia\" href=\"https:\/\/en.wikipedia.org\/wiki\/Federico_Fellini\"\u003eFellini marathon.\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Denavolo di Giulio Armani","offers":[{"title":"Default Title","offer_id":44339643809845,"sku":"DENAVOLOcatavela22","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/D4712779-41BF-4E60-999C-69C76F3B8DC2.jpg?v=1739568762"},{"product_id":"rose-blend-eclipse-2023","title":"Rosé Blend 'Eclipse' 2023","description":"\u003cp\u003eGrenache Gris \u0026amp; Syrah from Roussillon, France. \u003c\/p\u003e","brand":"Thierry Diaz","offers":[{"title":"Default Title","offer_id":44404119732277,"sku":"THIERRYDIAZeclip23","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/DE63C476-DDA5-4421-8CEC-A199F9D881CE.jpg?v=1742936999"},{"product_id":"skin-contact-vermentino-the-bench-2024","title":"Skin Contact Vermentino 'The Bench' 2024","description":"\u003cp class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSkin fermented in open top tanks for 30 days. The cap was submerged twice a day by hand, a truly hand crafted Orange Wine. Notes of apricot blossoms, black tea and tangerine, a rich mouthfeel with perfectly balanced acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e- Monte Rio Cellars\u003c\/span\u003e\u003c\/p\u003e","brand":"Monte Rio Cellars","offers":[{"title":"Default Title","offer_id":44473390039093,"sku":"MONTERIOverm24","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/0DA30A7E-DC07-4D7C-9589-C2C48C6EA3F3.jpg?v=1746122564"},{"product_id":"pet-nat-rose-rosa-rose-rosam-2022","title":"Pet Nat Rosé 'Rosa Rose Rosam' 2023","description":"\u003cp\u003eAge of Vines: 25 years old\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSoil: Clay with silex\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eVarieties: Côt (Malbec), Gamay, Cabernet Franc, Grolleau\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eVinification Method: Natural grasses are grown around the vines that make up this rosé. The harvest is done by hand and with four different selections of the vines according to ripeness (September 18, 21, 22 \u0026amp; 29). 100% direct press rosé with alcoholic fermentation at low temperatures.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTasting Note: The blending of Côt (Malbec), Gamay \u0026amp; Grolleau makes for an intense aromatic palate with a long finish. Nuances of color \u0026amp; freshness.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e- Jenny and Francois\u003c\/p\u003e","brand":"La Grange Tiphaine","offers":[{"title":"Default Title","offer_id":44485359599669,"sku":"GRANGErosePN","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/398A1FAC-99EC-4EB6-BB6D-A92D33BFD1DA.jpg?v=1746820780"},{"product_id":"rose-pet-nat-bajta-20204","title":"Blaufrankish Rosé Pet Nat 'Bajta' 2025","description":"\u003cp class=\"sqsrte-small\"\u003e\u003cstrong\u003eVarietals: \u003c\/strong\u003e100% Blaufränkisch \u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003eHaloze Hills, Lower Styria (Štajerska), Slovenia \u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003e\u003cstrong\u003eDensity \u0026amp; Yield: \u003c\/strong\u003e5,000 vines\/ha; 1 kg\/vine \u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003e\u003cstrong\u003eAnnual Production: \u003c\/strong\u003e12,000 bottles \u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e12% \u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003e\u003cstrong\u003eClimate: \u003c\/strong\u003eContinental, with dry and hot summers, and snowy winters \u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003e\u003cstrong\u003eTerrain: \u003c\/strong\u003eThe terrain of the entire Štajerska region is made up of steep-sloped vineyards and narrow, wind-rich hill valleys. A diverse geological soil composition, consisting mainly of sand and clay with marl in the lower layers. The vineyards spread out over the finest wine-growing sites of Haloze Hills. \u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003e\u003cstrong\u003eFarming: \u003c\/strong\u003ePracticing organic for all estate vineyards. Sourced fruit from neighbors is sustainable farming, adhering to the integrated farming guidelines of Slovenia. \u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003e\u003cstrong\u003eVinification: \u003c\/strong\u003eHand-picked grapes are allowed to “bleed” for about 4 hours. It is followed by a natural fermentation that is closely monitored by the winemaker. Once the sugar level reaches the desired level, the wine is bottled with wild microflora and continues fermenting in the bottle. \u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eLively, juicy, mouthwatering, bubbly goodness! It looks cloudy, but it is bright on the inside. Strawberries, raspberries and pronounced yeastiness on the nose lead to a creamy, chewy palate with a slightly bitter finish. \u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003eChill it down and do not shake before opening! This wine is alive. \u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003e- Vinum\u003c\/p\u003e","brand":"Kobal","offers":[{"title":"Default Title","offer_id":44508931031093,"sku":"KOBALbajta25","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/AA1B589A-EAC2-4F2F-A43C-78BF6EE8747D.jpg?v=1748020056"},{"product_id":"syrah-rose-ward-2024","title":"Syrah Rosé 'Ward' 2024","description":"\u003cp data-testid=\"richTextElement\" class=\"HcOXKn c9GqVL QxJLC3 lq2cno YQcXTT comp-lsg3n5fu wixui-rich-text\" id=\"comp-lsg3n5fu\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eGRAPE\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"font_6 wixui-rich-text__text\"\u003e\n\u003cli class=\"wixui-rich-text__text\"\u003e\n\u003cp class=\"font_6 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eSyrah (100%)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"wixui-rich-text__text\"\u003e\n\u003cp class=\"font_6 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eAlc.\/Vol: 12.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"wixui-rich-text__text\"\u003e\n\u003cp class=\"font_6 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eOrganic grapes and Minimal Winemaking\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"font_6 wixui-rich-text__text\"\u003e\n\u003cli class=\"wixui-rich-text__text\"\u003e\n\u003cp class=\"font_6 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eBekaa region\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"wixui-rich-text__text\"\u003e\n\u003cp class=\"font_6 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eTerroir: Limestone and Red Soil\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"wixui-rich-text__text\"\u003e\n\u003cp class=\"font_6 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eAltitude: 800m above sea-level\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"wixui-rich-text__text\"\u003e\n\u003cp class=\"font_6 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eMicroclimate: Facing Meditteranean sea, summers are warm with cool and wet winters.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"wixui-rich-text__text\"\u003e\n\u003cp class=\"font_6 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eYield: 15hL\/Ha\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font_6 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eVINIFICATION\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"font_6 wixui-rich-text__text\"\u003e\n\u003cli class=\"wixui-rich-text__text\"\u003e\n\u003cp class=\"font_6 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eHand Harvested\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"wixui-rich-text__text\"\u003e\n\u003cp class=\"font_6 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eDestemmed and Direct Pressed into Vertical Hydraulic Press\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"wixui-rich-text__text\"\u003e\n\u003cp class=\"font_6 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eFermented in Neutral Oak Barrels\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"wixui-rich-text__text\"\u003e\n\u003cp class=\"font_6 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eStored in Stainless Steel Tanks\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"wixui-rich-text__text\"\u003e\n\u003cp class=\"font_6 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eAmbient Fermentation\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"wixui-rich-text__text\"\u003e\n\u003cp class=\"font_6 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eNative indigenous yeast\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"wixui-rich-text__text\"\u003e\n\u003cp class=\"font_6 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eNot Fined\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"wixui-rich-text__text\"\u003e\n\u003cp class=\"font_6 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eNot Filtered\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font_6 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eSERVING SUGGESTIONS\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-testid=\"richTextElement\" class=\"HcOXKn c9GqVL QxJLC3 lq2cno YQcXTT comp-lsg3n5g63 wixui-rich-text\" id=\"comp-lsg3n5g63\"\u003e\n\u003cul class=\"font_6 wixui-rich-text__text\"\u003e\n\u003cli class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eStick it in the fridge let it cool down to around 10 degrees celsius, pop it open and enjoy!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eDrink it with cheese platter, summer salad or mezza.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eCan also be enjoyed with light snacks and appetizers.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e- Heya Wines \u003c\/span\u003e\u003c\/p\u003e","brand":"Heya Wines","offers":[{"title":"Default Title","offer_id":44533334802485,"sku":"HEYAward24","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/0713FAF4-80CA-4E74-BCF8-242EAF5163E7.jpg?v=1749159808"},{"product_id":"marcillac-rose-lo-sang-del-pais-2024","title":"Marcillac Rosé 'Lo Sang del Pais' 2024","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eDomaine du Cros produces a small amount of “Lo Sang del Pais” Rosé almost every year. The wine is basically a rosé version of the red wine. The grape bunches are hand harvested and after being de-stemmed they are fed into fermentation tanks using gravity flow. After a day or two, some free run juice is drawn from several different tanks and assembled into a stainless-steel tank to ferment at a low temperature. The wine remains in tank until March\/April when it is bottled. It has a remarkably vibrant and bright color and aromas that are reminiscent of the red wine with red fruits enhanced by iron and pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e***\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe appellation of Marcillac is located in the western part of the Auvergne, nestled in the mountain range known as the Massif Central. The vineyards lie along steep slopes in a remote valley that offers a beneficial micro-climate. The valley draws warm and dry air from the Mediterranean during the summer and fall while also sheltering the vineyards from the harsh winters. The history of the vineyards is closely aligned with the Abbaye at Conques whose monks recognized the valley’s potential and planted vineyards in the area beginning in the 10th century. Centuries later, it was the bourgeoisie from the nearby city of Rodez who took an interest in the vineyards. These city folks greatly expanded the vineyards and built themselves summer homes in the surrounding villages. The devastating effect of phyloxerra at the end of the 19th century and the economic problems of the early 20th century led to the great abandonment of the vineyards. During this period, the region steadily depopulated with many “Auvergnats” going to Paris and finding work in the restaurant trade. Over time, many of them opened their own bistros which became an important customer base for the farmers back home who were reconstituting the Marcillac vineyards. The local grape of the area is Fer Servadou, called locally, Mansois. In the local dialect, Occitan, it was called Saoumences, which is interesting because of the last part of the name being similar to Mencia, or the Spanish name for Cabernet Franc. In fact, the Cabernet Franc and Fer Servadou are both part of the Carmenere family of grape varieties. There is some speculation that because the Abbaye of Conques was an offshoot of the Abbaye at Cluny, the 10th century vineyards were probably planted with Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eDomaine du Cros, with its 33 hectares, is the largest independent producer in the appellation and Philippe Teulier and his family have been instrumental in reestablishing the reputation of Marcillac’s wines. Philippe Teulier’s vines lie at elevations as high as 450 meters on a few different hillsides that surround the village of Clairvaux. Much of his vineyard is terraced and the soil is an iron rich clay known locally as “rougier” with outcroppings of limestone. His wines are made from one grape type, the local grape of Marcillac, Fer Servadou.\u003c\/p\u003e\n\u003cp\u003e- Wine Traditions\u003c\/p\u003e","brand":"Domaine du Cros","offers":[{"title":"Default Title","offer_id":44595752665141,"sku":"CROSmarcillacrose24","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/ECCA6CA5-6382-491E-8302-C21A4BFE54FD.jpg?v=1752187054"},{"product_id":"igp-pays-doc-rose-2024","title":"IGP Pays D'Oc Rosé 2024","description":"\u003cp\u003e60% Carignan, 40% Syrah \u003c\/p\u003e\n\u003cp\u003eIn colloquial French, a \"cherche midi\" or \"noon-seeker\" means someone who is looking to invite themselves in for a free lunch, so this bottle is a perfect tool to have in hand for all the \"Cherche Midis\" out there.\u003c\/p\u003e\n\u003cp\u003e-Paris Wine Company\u003c\/p\u003e\n\u003c!----\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eConnects with:\u003c\/h2\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePool days. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDrinking out of paper cups.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003ca href=\"https:\/\/cooking.nytimes.com\/recipes\/1018503-pissaladiere\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePissaladière\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cherche Midi","offers":[{"title":"Default Title","offer_id":44631449698357,"sku":"CHERCHmidi24","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/7A0C8D6D-572D-4B9B-9B94-70079BD25E89.jpg?v=1754088979"},{"product_id":"skin-contact-catarratto-cala-2024","title":"Skin Contact Catarratto 'CALA' 2024","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eCala Bianco is Dario from Mortellito’s spin on the white grapes from the northwest of Sicilia. He works with the specic clone of Catarratto that’s called Catarratto Extra Lucido - Extra Shiny Catarratto - which gives wines with more texture, depth, and color that the common Catarratto usually found throughout Sicilia. Dario is known for making highly drinkable and sea-breeze salty island wines. He is working here in the raised 400 meter plains outside the town of Partinico, 30 km west of Palermo. Seeking to tweak the acidity even more, he picks early in August instead of September. Pithy stone fruits, cantaloupe, dried citrus rinds, and sandalwood; the dried owers on the nose extend into a long salty finish. \u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eConnects with:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003eWhite pizza. \u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003ca href=\"https:\/\/www.mecum.com\/lots\/PA0818-330642\/1995-suzuki-samurai-convertible\/\"\u003eSuzuki Samurai convertibles\u003c\/a\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003ca href=\"https:\/\/www.instagram.com\/reel\/CihCrTaAqqQ\/?utm_source=ig_web_copy_link\"\u003eThis Disco Bambino jam\u003c\/a\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FUSO + Dario Serrentino","offers":[{"title":"Default Title","offer_id":44648013889589,"sku":"CALAmacerato24","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/41EA10AD-0E8E-458F-923B-B7B9BA8D447E.jpg?v=1742672159"},{"product_id":"skin-contact-pinot-gris-2025","title":"Skin Contact Pinot Gris 2024","description":"\u003cp\u003ePinot Gris isn’t exactly an abundant grape planted in Stellenbosch, but it is something Mick and Jeanine have a lot of fun working with. While Pinot Gris is often made in a white style, it is in fact a lovely coppery\/dark rose skinned grape. Mick and Jeanine were able to find Pinot Gris from the incredible Newlands Vineyard, farmed by Deon Joubert, on an easterly slope of the Polkadraai Hills facing back toward Stellenbosch. Though the block was only planted in 2007, the wine shows tremendous balance and intensity. Mick calls this skinsy style “the way Pinot Gris should be!” Every vintage gives Mick \u0026amp; Jeanine a run for their money, as this notorious wine is always rejected by the South African Wine \u0026amp; Spirit Board for not complying with the typicity of Stellenbosch. After lots of tedious back-and-forth, the appeals committee always comes around. At this point, it’s a dance the Cravens know by heart.\u003c\/p\u003e\n\u003cp\u003e-Vine St. Imports\u003c\/p\u003e","brand":"Craven Wines","offers":[{"title":"Default Title","offer_id":44709482987573,"sku":"CRAVENpinotgris","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/83E6D20E-7855-48BB-B633-65F76C016CBA.jpg?v=1758977563"},{"product_id":"alsatian-blend-violet-2020","title":"Skin Contact Pinot Gris Blend Blend 'Violet' 2020","description":"\u003cp\u003eAll the richness of Alsace is found in this wine. A blend of seven grape varieties: Pinot Noir, Riesling, Muscat, Gewürztraminer, Pinot Gris, Auxerrois, and Pinot Blanc! The grapes are macerated for a week, resulting in a unique and delightful tasting experience.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Baum Rawa","offers":[{"title":"Default Title","offer_id":44847521890357,"sku":"MULLERrawaviolet","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/4634158B-B268-4B56-943F-AEFDF9C22A98.jpg?v=1765654390"},{"product_id":"fico-dindia-2022-1l","title":"Skin Contact Zibibbo Blend ‘Fico D'India' 2022 1L","description":"\u003cp\u003eVarieties: Zibibbo, Catarratto, Grillo.\u003c\/p\u003e\n\u003cp\u003eSourcing : Alcamo and Monreale.\u003c\/p\u003e\n\u003cp\u003eWinemaking: macerated for 3 weeks in Stainless Steel tanks.\u003c\/p\u003e\n\u003cp\u003eSoil: Sandy Clay, Rocky, Calcareous\u003c\/p\u003e","brand":"Natty Wine","offers":[{"title":"Default Title","offer_id":44847598174261,"sku":"FICOlitro22","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/48582144-F1DE-4EDE-A4BB-4446F92D5F7B.jpg?v=1766189577"},{"product_id":"white-field-blend-weiss-2023","title":"Skin Contact Field Blend 'Weiss' 2023","description":"\u003cp\u003eA field blend of Riesling, Muller-Thurgau, Kerner and Scheurebe, macerated for a few weeks. Textured and citrus driven, like salty grapefruit and wild herbs. \u003c\/p\u003e\n\u003cp\u003e*** \u003c\/p\u003e\n\u003cp class=\"\"\u003eThere is a new generation of young winemakers in Germany, challenging the wine worlds view on what German natural wine is, and at the forefront is Martin Wörner and his label Marto. \u003c\/p\u003e\n\u003cp class=\"\"\u003eIn just 3 years, this 27-year-old is the producer on everyone’s lips in Tokyo, New York, London and Paris. I met Martin in July 2017 at Vegetal H20 wine fair in El Pinell de Brai, Spain. It was his first ever salon, showing just the two wines from his first vintage of 2106, production was a mere 2500 bottles.\u003c\/p\u003e\n\u003cp class=\"\"\u003eBetween Germany, Japan and Australia these bottles were snapped up quickly and everyone else eagerly awaited his 2017 release to begin working with him. I was incredibly excited to have found such a talented young producer whose wines were so alive, and couldn’t wait to visit him at home in Flonheim just a few months later.\u003c\/p\u003e\n\u003cp class=\"\"\u003eMartin comes from an agriculture background, his grandfather was a pioneer, a grape grower that was one of the first in their village of Flonheim to bottle wine under his own banner rather than selling the grapes to the co-op. Flonheim is located in the western part of the Rheinhessen, near the Nahe region. Martin’s father did not have much interest in the vineyards, making his livelihood instead farming strawberries. The family continued to maintain the vineyards, but until Martin took over in 2015, all the fruit was sold to the co-op.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Rheinhessen is the largest wine region in Germany, of its 136 villages, 133 are connected to viticulture and 20% of its area is dedicated to vines.  Summers are warm, winters mild and the annual rainfall is low to moderate, The weather conditions are deemed almost perfect. The soils are variable and distinct, changing every 100 meters or so, and range form limestone, sandstone, silt and clay through to volcanic rock. Flonheim is most famous for its sandstone quarry.\u003c\/p\u003e\n\u003cp class=\"\"\u003eMartin works 5 hectares of vines currently, all in organic farming with some biodynamic principles applied. For his first harvest he only worked with 1 hectare, by 2017 it was 3 hectares. The focus has always been on soil health and getting that right first. He uses cover crops of radishes, beetroots and turnips throughout the vineyards, on the steeper slops it is incredibly important to assist with stopping soil erosion. Sheep are used to eat the grasses and no tilling occurs.\u003c\/p\u003e\n\u003cp class=\"\"\u003eDespite his young age, Martin sought out experience from some of the best producers. In 2015 he worked at Gut Oggau with Eduard and Stephanie Tscheppe and in 2016 at Matassa with Tom Lubbe. His time with Tom was to be the most influential and he still seeks his guidance when needed. Because harvest in the south of France is considerably earlier than Germany, it provided Martin the opportunity to do 2 harvests in 2016 with the knowledge of what he had learnt very much at the front of his mind. Tom also gifted him two old demi-muds for his first harvest. \u003c\/p\u003e\n\u003cp class=\"\"\u003eÈlevage is in old barrels, foudres and Mosel casks. All work is done by hand, all the wines are unfiltered, unfined and without any additions. Under German law, Martin is unable to put the village on label, so the rock is a nod to Flonheim and its characteristic sandstone. \u003c\/p\u003e\n\u003cp class=\"\"\u003e- Vivant Selections\u003c\/p\u003e\n\u003c!----\u003e","brand":"Marto","offers":[{"title":"Default Title","offer_id":44890672234549,"sku":"MARTOweiss2023","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/1418C03C-6A2A-4BD7-9424-4B65F9A6F36F.jpg?v=1767147753"},{"product_id":"rose-de-saignee-champagne-les-beaudiers-extra-brut-2019","title":"Rose de Saignee Champagne 'Les Beaudiers' Extra Brut 2019","description":"\u003c!----\u003e","brand":"Laherte-Frères","offers":[{"title":"Default Title","offer_id":44890720010293,"sku":"LAHERTEbeaudier19","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/27E4DAD5-4C87-498F-ABB2-7347D24EC506.jpg?v=1767147753"},{"product_id":"blaufrankisch-rose-blend-rosa-2024","title":"Blaufrankisch Rose Blend 'Rosa' 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA serious rose from Austria's three main varieties Blaufrankisch, Sankt Laurent and Zweigelt. Mature vines (up to 45 years old) grown on gravel and schist soils in the villages of Frauenkirchen and Jois. Biodynamically farmed, hand-harvested and minimal intervention in the cellar are signatures of Umathum, a solar-powered winery that mixes traditional craft and modern philosophy. This saignee is aged in stainless steel tank accentuating the Rosa's wonderful raspberry and cherry fruit characteristics. Not only is this wine perfect for summertime sipping but it also ages beautifully making it a perfect fall food pairing option.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- WineMonger\u003c\/span\u003e\u003c\/p\u003e","brand":"Umathum","offers":[{"title":"Default Title","offer_id":44921467764789,"sku":"UMATHUMrose24","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/00FC6C5E-D54F-4B03-B08C-F5EA9A7F4421.jpg?v=1768621978"},{"product_id":"macerated-pinot-gris-nef-des-folles-2023","title":"Skin Contact Pinot Gris 'Nef des Folles' 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e“Nef des Folles” translates to “the nave of the mad”—a nave being the central area of a church which houses the congregation. Jean-Marie may well consider himself slightly mad, in his gently self-deprecating way, for such unorthodox experimentation, but this wine makes a wholly compelling plea for his sanity. Comprising Pinot Gris from the Obere Hund vineyard macerated for twelve days on its skins and aged in a single old foudre, this Pinot Gris is vivid and luscious, with notes of honeycomb, ripe apricot, and chamomile. It is both palate-coating and gentle, exuding a sense of calm in its equipoise, and its total lack of added sulfur manifests in a palate of great purity and directness. Only 100 cases are imported.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Rosenthal\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Bechtold","offers":[{"title":"Default Title","offer_id":44921613942837,"sku":"BECHTOLFpinrotgris23","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/4727A176-CCD7-4969-B1EA-B3266BB4B689.jpg?v=1768621978"},{"product_id":"rose-pet-nat-2024","title":"Rosé Pet Nat 2024","description":"\u003cp style=\"text-align: left;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlexandre Giquel studied in Amboise for winemaking (like \u003ca href=\"https:\/\/domestiquewine.com\/search?q=marie%20rocher\u0026amp;_=pf\u0026amp;pf_t_category=category%3AWine\" target=\"_blank\"\u003eMarie Rocher\u003c\/a\u003e) and then became an expert in training draft horses. This pet nat is Gamay simply pressed, fermented in tank, then bottled -- watermelon, pomegranate fruit with an touch of greenness on the nose (refreshing). \u003c\/span\u003eThe fruit for the 'Huit-Launay' is all organically farmed negoce fruit, but he has small parcels in Vouvray where he\u003cspan data-mce-fragment=\"1\"\u003e produces Chenin and Gamay (Chenin 90% and Gamay 10%). \u003c\/span\u003e\u003cspan class=\"il\"\u003eThe labels\u003c\/span\u003e were drawn by\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/hubertpoirotbourdain.com\/\" target=\"_blank\"\u003eHubert Poirot-Bourdain\u003c\/a\u003e, a French press illustrator.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\" title=\"Si Krong Muu — Pork Ribs\"\u003e\u003cb\u003eEXPLORE WITH\u003c\/b\u003e\u003c\/h5\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003ebeach reads\u003c\/td\u003e\n\u003ctd\u003eanything fatty and fried - \u003ca href=\"https:\/\/seki-to-go.square.site\/\" target=\"_blank\"\u003esoft shells\u003c\/a\u003e from Izakaya Seki if possible\u003c\/td\u003e\n\u003ctd\u003eBrooklyn Nets basketball\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Alexandre Giquel","offers":[{"title":"Default Title","offer_id":44942466613301,"sku":"GIQUELrosepetnat24","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/30649DE3-6D63-4B6A-8422-5E68A23BBEC0.jpg?v=1733328481"},{"product_id":"skin-contact-grechetto-2024","title":"Skin Contact Grechetto 2024","description":"\u003cp\u003eUmbrian Grechetto with a few days of skin contact. Stone fruit and a touch of tropicality, it harkens to golden hour at the height of summer.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003ePairs with:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFonduta.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eLinen pants.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eGrilled vegetables. \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Raina","offers":[{"title":"Default Title","offer_id":45007270314037,"sku":"UMBRIAgrechetto24","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/F69F4488-0DEE-453B-A80B-A2136D875EE9.jpg?v=1771634787"},{"product_id":"zweigelt-st-laurent-rose-rozsa-libre-2024","title":"Zweigelt \u0026 St. Laurent Rosé 'Rozsa Libre!' 2024","description":"\u003cp\u003eA tangy, refreshing blend of Zweigelt and St. Laurent from the singular Claus Preisinger!\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003ePairs with:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003eA hamburger lunch.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eDrinking out of paper cups.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eEarly springtime.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Claus Preisinger","offers":[{"title":"Default Title","offer_id":45007274606645,"sku":"PREISINGERrose24","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/A5C8651C-E90B-456F-9AE0-CA2E9DEB8E4B.jpg?v=1752337177"},{"product_id":"anjou-rose-2024","title":"Anjou Rosé 2024","description":"\u003cp\u003e\u003cspan class=\"item-wrap\"\u003eWINE TYPE: \u003cspan class=\"field\"\u003eRosé - Still\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"item-wrap\"\u003eV\u003c\/span\u003e\u003cspan class=\"item-wrap\"\u003eARIETALS: 90% Cabernet Franc, 10% Grolleau\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"item-wrap\"\u003eFARMING: \u003cspan class=\"field\"\u003eOrganic\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"item-wrap\"\u003eVINEYARD: \u003cspan class=\"field\"\u003eFrom multiple parcels. Vines average 40 years in age.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"item-wrap\"\u003eSOIL: \u003cspan class=\"field\"\u003eSchist bedrock under sandy volcanic topsoil.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"item-wrap\"\u003eVINIFICATION: \u003cspan class=\"field\"\u003eThe grapes are gently pressed. Native yeast fermentation. All vinification occurs in stainless steel tank. Malolactic does not occur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"item-wrap\"\u003eAGING: \u003cspan class=\"field\"\u003eAged for at least 4 months in stainless steel tank before bottling.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Thibaud Boudignon","offers":[{"title":"Default Title","offer_id":45025362935861,"sku":"BOUDIGNONrose24","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/3D89D86B-B7D9-4876-9954-BD8B972C7611.jpg?v=1772597944"},{"product_id":"pinot-noir-rose-pet-nat-2022","title":"Pinot Noir Rosé Pet Nat 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePétillant Naturel is a method of producing sparkling wine, also referred to as “Methode Ancestrale”, where the carbonation occurs from bottling the wine during the primary, alcoholic fermentation – in order to capture the carbon dioxide that is being naturally released. This sparkling rosé was made from all estate-grown, Demeter certified Biodynamic Pinot Noir grapes. We farm Block 3, a small northwest facing section of the vineyard planted to clone 667, specifically for this wine. We strive to achieve ripe fruit flavors and higher acidity, for a fresh and juicy expression of Pinot Noir. After 24 hours of skin contact, the grapes were pressed and fermented in a stainless steel tank before the wine was bottled at the tail end of its primary fermentation. Bottled unfiltered and contains lees – pour off slowly or invert to evenly distribute.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv\u003e- Johan Vineyards\u003c\/div\u003e","brand":"Johan Vineyards","offers":[{"title":"Default Title","offer_id":45070445674549,"sku":"JOHANpetnatrose22","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/5A196C55-91AC-4A7F-81A9-AC18BFDF45EB.jpg?v=1774113822"},{"product_id":"nebbiolo-rosato-nebula-rosa-piemonte-2024","title":"Nebbiolo Rosato 'Nebula Rosa Piemonte' 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSfera takes us through granite hillsides, high-altitude vineyards, and coastal slopes. The project focuses on seeking out lesser-known native grape varieties with untapped potential—hidden gems waiting to be revealed.\u003c\/p\u003e\n\u003cp\u003eThe main concept at the heart of Sfera is working together. We partner with winemakers who are eager to experiment, to bottle something truly special—something outside their usual lineup—in small, character-filled batches that speak of place, craft, and creativity.\u003c\/p\u003e\n\u003cp\u003eCrotin family planted the first vines in 1897 in the area of Maretto, in Piedmont. Today, the small estate is still managed by the family; indeed the three brothers Federico, Marcello and Corrado work together in the vineyards and in the cellar. They have been organic since the beginning and they also use some biodynamic techniques in their vineyards. Low intervention and native grapes, as well as salinity, are their distinguished marks.\u003c\/p\u003e\n\u003cp\u003e- PortoVino\u003c\/p\u003e","brand":"Sfera","offers":[{"title":"Default Title","offer_id":45070462582837,"sku":"SFERArosato24","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/1FE7CF24-7E69-4A5B-AA6B-E24DA8CAA35E.jpg?v=1774113822"},{"product_id":"lambrusco-di-sorbara-2024","title":"Lambrusco di Sorbara 2024","description":"\u003cp class=\"\"\u003eWhat is good wine for? The point of good wine is to be delicious, and to make food taste good. So these two Lambruscos from Marco Uccellari at Zanasi are perfect wines; they are delicious, and they make all kinds of food taste good, from pizza to some of the famous specialties from around Modena, where they are made, such as Prosciutto di Parma. Or ‘gnoccho fritto,’ or indeed slices of Parma ham laid over hot gnoccho fritto so they kind of melt together. Or fresh pasta with ragù Bolognese and a sprinkling of Parmesan cheese (also local). Once you try any of these combinations you wonder why other places haven’t tried to make sparkling red wines like this, fruity yet savory; it’s so good, why isn’t everyone doing it?\u003c\/p\u003e\n\u003cp class=\"\"\u003eZanasi is a small estate, about 55 acres of vineyards, just south of Modena. Some of the vines are cultivated organically (and are so certified), others by Integrated Pest Management*; yields are low, in order to ensure good concentration of aroma and flavor. Winemaking is relatively straightforward: ‘We work the wine as little as possible, in order to preserve the color and the fruit perfume that the grapes give us.’\u003c\/p\u003e\n\u003cp class=\"\"\u003e***\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis variety of Lambrusco is distinguished by relatively pale pinkish red color, and an appetizing aroma and flavor of red berries and violets (Ian d’Agata says that it’s sometimes called Lambrusco di Viola for this reason; check his excellent book for information about the different varieties of Lambrusco). This example is made entirely of Lambrusco di Sorbara, grown just north of Modena; the vines were planted in 2005. The altitude is less than 100 feet above sea level; the soil is a mixture of sand and clay. The grapes are normally picked in mid-September, pressed immediately, then fermented all the way from juice to sparkling wine in a single fermentation, using native yeasts; this takes about a month, at low temperature. (Special reinforced tanks are used, to withstand the pressure of the CO2.) After several months on the lees, the wine is filtered (but not fined) and bottled, with a small amount of residual sulfites. Less than 2,000 cases are made annually.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis Lambrusco is bright pink in color with red and violet glints, with abundant bubbles when freshly poured, and extremely appetizing to look at. Marco describes it as ‘Young and fresh, with aromas and flavors of strawberry, violets, and rosemary.’ A hint of bitterness balances the fruitiness on the palate, making this irresistibly drinkable and excellent with a wide range of dishes, including pizza, fresh pasta with ragù Bolognese, and all kinds of salumi. I bet this would make amazing spritzes, too.\u003c\/p\u003e\n\u003cp class=\"\"\u003eNote that we import this wine in regular shipments as it’s fermented, and try to sell it within six months of the fermentation. Wines made by this method are much better when drunk fresh.\u003c\/p\u003e\n\u003cp class=\"\"\u003e- Oliver McCrum Wines \u0026amp; Spirits\u003c\/p\u003e","brand":"Zanasi","offers":[{"title":"Default Title","offer_id":45070509408309,"sku":"ZANASIsorbara24","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/5D778E16-8D0B-49A3-9264-63961EEA2104.jpg?v=1774113822"},{"product_id":"macerated-muscaris-flower-power-2022","title":"Macerated Muscaris 'Flower Power' 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMichl Gingl is the founder of Kobatl, a small organically farmed estate in Vulkanland Steiermark in southern Austria. He works a few hectares of volcanic soils—basalt alongside slate, gneiss, and opok—and focuses on disease-resistant varieties, most notably Muscaris, a PIWI crossing with Muscat lineage selected for its aromatic profile and strong natural resistance to fungal pressure, allowing it to be grown with little to no copper or sulfur treatments in the vineyard.\u003cbr\u003e\u003cbr\u003eThis bottling is 100% Muscaris, hand-harvested in September and given a short ~12-hour maceration before spontaneous fermentation in stainless steel. The wine is aged with extended lees contact—two-thirds for one year on full lees, then racked once and aged a further 21 months on fine lees—before being bottled unfined and unfiltered with a minimal sulfur addition. The result is highly aromatic yet precise, with a fragrant nose, dense mineral core, and vibrant tension that reflects both the grape’s character and the volcanic soils of the site.\u003c\/p\u003e","brand":"Kobatl","offers":[{"title":"Default Title","offer_id":45097666773045,"sku":"KOBATLflowerpower22","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/BA33756F-A141-45E1-A13F-CC097264DD8A.jpg?v=1775078888"},{"product_id":"alsatian-white-blend-lune-a-boire-2024","title":"Alsatian White Blend 'Lune a Boire' 2024","description":"\u003cdiv id=\"ultimate-heading-607669cffd10b7e47\" class=\"uvc-heading ult-adjust-bottom-margin ultimate-heading-607669cffd10b7e47 uvc-1959\" data-hspacer=\"no_spacer\" data-halign=\"center\"\u003e\n\u003cdiv class=\"uvc-sub-heading ult-responsive\" data-ultimate-target=\".uvc-heading.ultimate-heading-607669cffd10b7e47 .uvc-sub-heading\" data-responsive-json-new='{\"font-size\":\"\",\"line-height\":\"\"}'\u003e\n\u003cp\u003e\u003cem\u003e“If the light of Lune à Boire could scratch a vinyl record, listening to it, we would hear ‘What a Wonderful Blanc’”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAOC Alsace Blanc\u003c\/p\u003e\n\u003cp\u003eThe entire personality of Alsace in a bottle\u003c\/p\u003e\n\u003cp\u003eBlend of terroirs: Vosges sandstone, granite, limestone…\u003c\/p\u003e\n\u003cp\u003eBlend of grape varieties: sylvaner, riesling, pinot blanc, pinot auxerrois…\u003c\/p\u003e\n\u003cp\u003eBlend of vintages: ¾ of the previous year’s vintage and ¼ reserve wines\u003c\/p\u003e\n\u003cp\u003eFruity nose, lively, juicy and round palate. An approachable and unpretentious wine, perfect for sharing with friends.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e***\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBorn in Strasbourg in 1948, Marc Kreydenweiss is the heir to an Alsatian viticultural tradition spanning three centuries and thirteen generations. After taking over the family estate in 1971, Marc made the decision to exclusively produce wines based on the expression of the unique terroir around his village of Andlau. One of the earliest proponents of biodynamic viticulture in Europe, Marc began using homeopathic treatments and practices, encouraging well-balanced and living soils that yield healthy and high-quality grapes. Marc’s son Antoine took over the management of the estate in 2007 and is accompanied by his wife Charlotte, their daughters Zoe, Lilou, and Leonie, and their plow horse Sam. “Following my ancestors, I continue this quest,” Antoine avows. “Biodynamics and respect for our environment are part of my deep convictions. Let’s not forget that we borrow the land from our children, the life of our soils and biodiversity is our leitmotiv. My vision is to produce wines of singular expression, wines from a single vineyard and terroir, without concession, without artifice, without dogma and without limits.”\u003c\/p\u003e\n\u003cp\u003eThe valley of Andlau is home to a number of different microclimates within a relatively small area, with schist, granite, and quartz soils and four different Grands Crus (Kastelberg, Wiebelsberg, Moenchberg, Kirchberg de Barr), allowing the winemaker to make a wide range of wines expressing their respective terroirs. Many of the vineyards are on extremely steep hillsides which cannot be mechanized and must be farmed by hand. Most of the hard work is done in the vineyard, allowing Antoine to use a light hand in the cellar. Following whole-bunch pressing, wines are fermented spontaneously with native yeasts, then undergo natural malolactic fermentation. They are aged in the tradition style: in foudres and on the lees for an extended period, up to three years. Minimal sulfur is added. Antoine’s goal is to produce “vibrant and lively wines with a textured mouthfeel, wines that do not leave people indifferent but that also do not please everyone”–wines that reflect who he is.\u003c\/p\u003e\n\u003cp\u003e- WCW\u003c\/p\u003e","brand":"Marc Kreydenweiss","offers":[{"title":"Default Title","offer_id":45100956287029,"sku":"KREYDENWEISSblanc24","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/5CEDB406-78A0-4791-8152-377DC9EC128F.jpg?v=1775251225"},{"product_id":"bourgogne-chitry-rose-2025-copy","title":"Bourgogne Chitry Rosé 2025","description":"\u003cdiv class=\"col-12 p-4\"\u003e\n\u003cdiv class=\"label_wrapper\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-12\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"container-fluid padTop\"\u003e\n\u003cdiv class=\"row g-5 upper_half hide_show loaded\"\u003e\n\u003cdiv class=\"col-12 col-lg-6\"\u003e\n\u003carticle id=\"post-540\" class=\"post-540 post type-post status-publish format-standard hentry category-bourgogne entry\"\u003e\n\u003cdiv class=\"row mt-5 bgFb\"\u003e\n\u003cdiv class=\"col-12 p-4\"\u003e\n\u003cdiv class=\"label_wrapper\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-12\"\u003e\n\u003cdiv\u003eThe Giraudons also make a “serious” Rosé from Pinot Noir. It is a wine that improves for a few years in the bottle. Until recently Marcel Giraudon bottled it in a dark green bottle so that customers only interested in the “pinkness” of Rosé would not be enticed.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-fluid\"\u003e\n\u003cdiv class=\"row my-5\"\u003e\n\u003cdiv class=\"col-12 offset-0 col-lg-8 offset-lg-2 region_overview\"\u003e\n\u003cdiv class=\"region_wrapper p-4\" id=\"bourgogne\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e- Wine Traditions Ltd.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marcel Giraudon","offers":[{"title":"Default Title","offer_id":45101124943925,"sku":"giraudonrose25","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/21F6D2C8-B53E-45B9-ABB9-F77B0C802DB5.jpg?v=1775675299"},{"product_id":"white-blend-intergalactic-2024","title":"Skin Contact Blend 'Intergalactic' 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFounded in 1961, the Renner family estate in Neusiedlersee is now led by siblings Stefanie Renner and Susanne Renner, who have developed a biodynamic approach while building on the foundation established by their parents. “Intergalactic” is a biodynamic field blend of Welschriesling (46%), Weißburgunder (15%), Chardonnay (15%), Grüner Veltliner (12%), Gewürztraminer (8%), and Muskat Ottonel (4%), sourced from vines aged 8–30 years on clay, sand, and chalk in the Obere Heide and Goldberg vineyards. The grapes are hand-harvested, undergo a 5-day maceration with 30% whole cluster fermentation in stainless steel, and are then aged for 5 months on the lees in a combination of used barriques, 1200L foudre, and clay amphora.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e-Rebekah\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rennersistas","offers":[{"title":"Default Title","offer_id":45102830813237,"sku":"RENNERSISTASintergalactic24","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/5E8FD141-E7AF-41EA-A76F-9C7A117C527E.jpg?v=1775675298"},{"product_id":"california-vin-gris-2024","title":"California Vin Gris 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eGrenache 72%, Mourvèdre 10%, Carignane 10%\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe 2024 marks our 15th vintage of making the world safe for serious rosé, sourcing fruit expressly for it from exceptional vineyards that develop flavor at more modest degrees of ripeness. At its core are own-rooted, dry farmed Cinsault and Mourvedre planted in 1886 and 1895 that lend backbone, grip and vivid, violaceous aromatics. Grenache planted decades ago on deep sand atop shale on the Santa Lucia side of the Salinas Valley lends a touch of generous, rosehip-infused character, and a little Carignane planted in the late 1920s, provides a counterbalance of bright red fruit. Taking a page from the Provencal, we’ve also added a small amount of the slightly herbal, zesty aromatic white Vermentino (Rolle) for just a touch of salinity and added focus.\u003c\/p\u003e\n\u003cp\u003eWe rely on nighttime harvesting to preserve freshness, and continue our highwire act of direct pressing, settling, racking and adding each variety as it ripens into one single stainless tank, effecting one sequential, months-long, cool, native fermentation. Elevage is exclusively in steel, and lasts typically until the following spring. Unique in our range, we began with this wine to inhibit malololactic a few years ago to yield a decidely uninhibited brighter, tauter, more vivid wine.\u003c\/p\u003e\n\u003cp\u003eThese practices, but most especially the core contribution of 19th century Cinsault and Mourvèdre, a traditional meridional assemblage, and reliance on native fermentation as the keys to achieve aromatic complexity and nuanced expression result in a wonderfully prismatic wine with great perfume and sustain.\u003c\/p\u003e\n\u003cp\u003e- Birichino\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eVibes with:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSalad Niçoise \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe dog days of summer.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eWearing your bathing suit as clothes.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Birichino","offers":[{"title":"Default Title","offer_id":45127521697845,"sku":"BIRICHINOvingri24","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/C27A9CC2-D4A5-45B0-88EC-8E2530335908.jpg?v=1750872587"},{"product_id":"skin-contact-pet-nat-crazy-crazy-2024","title":"Skin Contact Pet Nat 'Crazy Crazy' 2024","description":"\u003cdiv style=\"text-align: left;\"\u003eAn extremely fun pet nat! This orange sparkler is composed of Würzer, Huxelrebe, and Müller-Thurgau -- all for about 7 days. Tropical, aromatic and tangy. This crazy lil’ guy isn’t disgorged, so be sure to open it with a glass nearby in case any gushing occurs.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eVibes with:\u003c\/h2\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePad Kee Mao.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eWatching Cirque du Soleil after drinking the whole bottle. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThese \u003ca title=\"Hypnosis Glasses\" href=\"https:\/\/stillfriday.com\/products\/4998rv?variant=37370143375559\u0026amp;currency=USD\u0026amp;utm_medium=product_sync\u0026amp;utm_source=google\u0026amp;utm_content=sag_organic\u0026amp;utm_campaign=sag_organic\u0026amp;gclid=CjwKCAjwt7SWBhAnEiwAx8ZLalHkzy1xGgYLSjs26tAOcktSzkesKpZ7_W0ZULTkJuES5_ZrPpiIKBoC5b0QAvD_BwE\"\u003eglasses.\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Marto","offers":[{"title":"Default Title","offer_id":45140782743605,"sku":"MARTOcrazy24","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/7CFD5F50-CA55-483A-8ECD-922FA111D033.jpg?v=1777128010"},{"product_id":"california-rose-2024","title":"California Rosé 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOur 2024 Rosé was made from a combination of Grenache, Mourvèdre, and Counoise from the Windmill Vineyard, and Grenache and Barbera from the Muller Vineyard. The two adjacent vineyards are located in the Dunnigan Hills and lovingly farmed organically. The Grenache is for texture, the Mourvèdre for minerality, the Counoise for fruitiness, and the Barbera for brightness. Our Rosé is as light as a feather, almost floating across the palate, with a beautiful clean finish. Subtle fruits, salty minerality, and refreshing acidity. Its citrusy aromas and clean flavors will complement the wonderful spring foods that show up on the table as the weather thaws (salads, rabbit, frittatas, peas, favas, green garlic…). Perfect for springtime holiday meals, or enjoying on the porch all summer.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Winemaking:\u003c\/strong\u003e The fruit is grown specifically for rosé, which means that we keep the vines a little happier and the fruit more shaded than for red wine, growing plump juicy thin-skinned grapes that are vibrant and refreshing. To capture that zesty brightness, we harvest very early, barely past veraison, similar to the level of ripeness for sparkling wine. We capture the fruit when it is still high-toned, crisp, and refreshing. We gently whole-cluster press the grapes, settle the juice in a cold tank for 24 hours, then ferment and age the wine “sur lees” in stainless steel barrels. After primary fermentation is complete, we top the stainless-steel barrels all the way and keep the barrels shut tight, no stirring or additional topping until bottling. Malolactic fermentation is prevented to preserve the natural acidity. The blend is approximately 40% Grenache, 30% Barbera, 22% Counoise, and 8% Mourvèdre. 3.35 pH, 6.8 g\/l TA, 12.0% Alcohol. 1,066 cases produced.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e- Matthiasson\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Matthiasson","offers":[{"title":"Default Title","offer_id":45182654185525,"sku":"MATHHIASSONrose24","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/478876BF-03B6-4BDB-97CA-07A79F6DE9A9.jpg?v=1777406923"},{"product_id":"sancerre-rose-2027","title":"Sancerre Rose 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCertified Organic, Practicing Biodynamic. 100% Pinot Noir. Average vine age of twenty years, planted on clay and chalky soils. Fruit is hand-harvested, then whole-cluster pressed. Fermentation and aging in stainless steel for six months. A great example of finely hewn Sancerre rosé—not the cheap pink stuff of which oceans are made—this wine drinks\u003c\/span\u003e\u003cspan class=\"moreText\"\u003e\u003cspan\u003e \u003c\/span\u003ebeautifully now, but this paler version of Sancerre Rouge will age very well for a few years, too. Brief maceration on the skins for this wine results in notes of kiwi, fresh baby rose, wild strawberry, and clean green herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"moreText\"\u003e***\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn Sancerre, three villages have come to be associated with wines of distinction: Chavignol, Ménétréol-sous-Sancerre, and Bué. François Crochet lives in Bué and farms around eleven hectares, with vines predominantly around this home village (including around 3.5ha of Pinot Noir!). Some of these 30 parcels Crochet works are in several renowned single-vineyards in Bué, including lieux-dits Petit Chemarin, Grand Chemarin and Le Chêne Marchand. These vineyards are limestone-based, rendering a distinctive mineral quality to Crochet’s wines that isn’t always found in the more industrially-produced wines of the region. Of course, each parcellaire wine has its own personality, but the single-vineyard wines are aged on fine lees in large foudre for 18 months, adding openness and elegance—a style long abandoned by most producers in the appellation.\u003cbr\u003e\u003cbr\u003eCrochet’s methods are gentle: fruit is hand-harvested and whole-cluster pressed, making for pure, delicate expression—less ripeness and dullness, less of that “Sancerre-y” character of which one might complain, which has its origin in rough handling of fruit, poor farming, and over-cropped yields. Since 2019, only wild yeasts have been\u003c\/span\u003e\u003cspan class=\"moreText\"\u003e\u003cspan\u003e \u003c\/span\u003eused in the winery, deepening the wines’ profiles; since 2017, the vineyards are worked both organically (certified) and biodynamically (practicing since 2018 and conversion completed in 2020).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"moreText\"\u003e\u003cbr\u003eFrançois Crochet’s wines are some to watch: since there’s never enough Vatan, Cotat, and Boulay to go around, it’s exciting to see a producer come back to his family domaine, improve farming and vinification, and start to deliver some soft-but-structured, aromatically compelling Sancerres from an appellation where quality can be hard to come by.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"moreText\"\u003e\u003cmeta charset=\"utf-8\"\u003e- Coeur Wine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Francois Crochet","offers":[{"title":"Default Title","offer_id":45182681022517,"sku":"CROCHETrose24","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/986C1DFF-75F2-4BA2-95AF-25FA0036B14B.jpg?v=1777406923"},{"product_id":"nebbiolo-rosato-rusin-2025","title":"Nebbiolo Rosato 'Rusin' 2025","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIoppa's rosé comes from young-vine Nebbiolo. In the cellar, the vinification is straightforward - it is crushed, drained and quickly pressed. Fermentation is done in stainless steel tanks. 'Rusin' is their great grandfather's name in Piemontese dialect.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e***\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Ghemme DOCG, one of the beaconing denominations of Alto Piemonte, lies in the shadow of Monte Rosa at the upper reaches of the Sesia river. Cool and well ventilated, this is the land of Nebbiolo, though a notably different, medium-weight version compared to Barolo or Barbaresco. Here, the Ioppa family has been producing wines for generations (as far back as 1852!). The new generation has their sights set on the past glories of traditionally crafted wines from this region, rebounding from a decade of experimentation with small oak and strong extraction. Their secret lies in the vineyard, with extreme attention payed to pruning and then thinning the vines providing less quantity but an undeniable quality of grapes and a longevity in the wines par none. Local hero Cristiano Garella began consulting as an enologist in 2015 and has made strides with the family to solidify Ioppa as one of the region’s leading players.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Grand Cru Selections\u003c\/span\u003e\u003c\/p\u003e","brand":"Ioppa","offers":[{"title":"Default Title","offer_id":45190621626421,"sku":"IOPPArose2025","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/68BE28F8-960F-4D1B-80C8-78BA924307AD.jpg?v=1748636764"},{"product_id":"chambourcin-rose-not-nothing-2023","title":"Chambourcin Blend Rosé 'Not Nothing' 2024","description":"\u003cp\u003eA long lees aged, oxidative rosé made from fruit grown at the Mt. Airy vineyard in the Shenandoah Valley. The wine is approximately 75% Chambourcin and 25% Chardonel from two blocks on opposite sides of the same hill. One block consists of interplanted Chardonel and Chambourcin; the other block consists solely of Chambourcin. All the fruit was picked on August 19th and was cofermented. The vineyard is owned and farmed by Tim Jordan (Star Party, Common Wealth Crush, Midland) who farms it with the goal of supporting as much biodiversity as possible, even though this typically means very small yields. Peter later learned that they had Covid during this pick; that part wasn’t very pleasant. This will be the last ever vintage of Not Nothing, as the fruit will go into Tim’s own projects in the future.\u003c\/p\u003e\n\u003cp\u003e- Spinning Wheel Wines\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Spinning Wheel Wines","offers":[{"title":"Default Title","offer_id":45190825508917,"sku":"SPINNINGrose24","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/9E82D893-51A6-4324-8F38-A488C91E5DAB.jpg?v=1778265890"},{"product_id":"shenandoah-valley-rose-electric-juice-box-2025","title":"Shenandoah Valley Rosé 'Electric Juice Box' 2025","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA blend of 56% Vidal Blanc, 31% Chambourcin, 11% Petit Manseng, and 2% Traminette. Full of life, super exuberant, instant gratification Ocean Spray unsweetened, dry cranberry blast in your face. Herbal, and tart, you can expect a dry fresh wine. On the palate its juicy and refreshing. A true patio pounder for realz. 330 cases produced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e- Lightwell Survey\u003c\/p\u003e","brand":"Lightwell Survey","offers":[{"title":"Default Title","offer_id":45207467196469,"sku":"LIGHTWELLjuicebox25","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/76E1A5A4-0FF0-4773-B0AA-F9272D630B41.jpg?v=1748992861"},{"product_id":"rose-foot-tread-2025","title":"Rosé 'Foot Tread' 2025","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOur second vintage off Derek's vineyard is far more precise. If the charm of the 2024 vintage was its texture, intensity, and a certain sense of wildness - the 2025 is sublimely alpine, refined and elegant. It is more mineral driven on both the nose and the palate, with haunting and ethereal red fruit. Phrased differently, she is a more classic beauty with a hint of seriousness that harkens back to the 2017 vintage off Heron Lake. Mountain fruit, crystalline texture, ethereal beauty.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e- Enfield Wine Co. \u003c\/p\u003e","brand":"Enfield Wine Co.","offers":[{"title":"Default Title","offer_id":45207482040373,"sku":"ENFIELDrose25","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/E6D18945-3AD2-485E-9970-7E4373CAA1AC.jpg?v=1778292229"},{"product_id":"champagne-brut-premices-rose-nv","title":"Champagne Brut 'Premices Rose' NV","description":"\u003cp\u003eJosé Michel made his first vintage in 1955 and thanks in part to his cellar of very old bottles of Pinot Meunier, he developed a cult following for his Champagnes. José passed away in 2019 and this “Maison de Tradition” which began in 1847 is now, seven generations later, run by José and Nicole’s grandson, Antonin. Antonin is brilliantly refining the work that José accomplished over six decades and developing his own ideas. As he says, “José and I agreed on practically everything”.\u003c\/p\u003e\n\u003cp\u003eThe Champagne house is located in Moussy, a small village just south of Epernay. The 7 hectares of vineyards are spread throughout a number of villages, both in the Cotes D’Epernay and in the Vallée de la Marne. The vineyard sights with a richer clay soil are planted to Pinot Noir and Pinot Meunier. The slopes which have a calcareous soil are planted to Chardonnay. José Michel was the first in his family to plant Chardonnay which he did beginning in 1958. Fermentations are carried out in old oak casks or enameled steel vats and the wines go through a malolactic fermentation. José Michel is certified “Level 3” the top level of certification in Haute Valeur Environmentale. The Michels are a founding member of the group, “Tresors de Champagne” known as the “Special Club”.\u003c\/p\u003e\n\u003cp\u003e- Wine Traditions\u003c\/p\u003e","brand":"Jose Michel et Files","offers":[{"title":"Default Title","offer_id":45207572414517,"sku":"JOSEMICHELchamproseNV","price":70.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/1FC7991F-2A7B-42DB-87A4-D7622699A7B2.jpg?v=1778292231"},{"product_id":"blaufrankisch-pet-nat-2025","title":"Blaufränkisch Pet Nat 2025","description":"\u003cp class=\"sqsrte-small\"\u003e\u003cstrong\u003eVarietals: \u003c\/strong\u003e100% Blaufränkisch \u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003eRitoznoj\u003cstrong\u003e, \u003c\/strong\u003eLower Styria (Štajerska), Slovenia \u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003e\u003cstrong\u003eDensity \u0026amp; Yield\u003c\/strong\u003e: 5,000 vines\/ha; 2 kg\/vine \u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003e\u003cstrong\u003eAnnual Production: \u003c\/strong\u003e6,000 bottles \u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12% \u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003e\u003cstrong\u003eClimate: \u003c\/strong\u003eContinental, with dry and hot summers, and snowy winters \u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003e\u003cstrong\u003eTerrain: \u003c\/strong\u003eMarl rich soils, with sand and clay. Exposed southern exposure, 370 metres above sea level.\u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003e\u003cstrong\u003eFarming: \u003c\/strong\u003eNo irrigation. No herbicide. Environmentally friendly and sustainable viticulture, with respect for the land. \u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Hand-picked grapes, destemmed and pressed. Natural settling for 48 hours before racking. Spontaneous fermentation with wild yeast. Bottling just prior to the end of fermentation. Contains sediment. \u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eAn electric golden guava pink in color, the wine starts with wild yeast, fresh strawberries and cucumber on the nose. The palate is delightfully alive and balanced with persistent bubbles, packed with broad fruits of red raspberry, blood orange, baked rhubarb and a crunchy mineral finish. This wine is effortlessly drinkable and refreshing – pair with ceviche, shrimp cocktail, soft cheeses and pickles or with a pile of thinly sliced bear salami.\u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003e- Vinum \u003c\/p\u003e","brand":"Dorcha","offers":[{"title":"Default Title","offer_id":45223905198133,"sku":"DORCHApetnatrose2025","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/3D282217-EFC8-4480-856F-E62B57D67999.jpg?v=1778869594"},{"product_id":"rose-blend-rozsa-petsovits-2024","title":"Rosé Blend 'Rózsa Petsovits' 2024","description":"\u003cdiv style=\"text-align: left;\"\u003eThe Rosa Petsovitz Rosé was inspired by Franz Reinhard Weninger’s grandmother. This blend of Syrah, Zweigelt, Pinot Noir and Blaufränkisch is sourced from parcels throughout Hungary and Austria. A dark, savory rosé that operates beyond borders.\u003c\/div\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFranz Weninger Jr comes from a line of winemakers who prioritize organic farming and revitalizing local grapes. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBecause the property is located at the southern end of the Neusiedlersee in Burgenland, the team is able to purchase property in Hungary. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Syrah is sourced from plots of Gneiss soils in Hungary, and the Zweigelt, Blaufrankisch are sourced from loam. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Pinot Noir is sourced from limestone plots from Austria. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"text-align: left;\"\u003eVibes with:\u003c\/h2\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDeli sandwiches. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHill rolling. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHomemade Gyoza. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Weingut Weninger","offers":[{"title":"Default Title","offer_id":45239046668341,"sku":"WENINGERrozsa24","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/362037DA-03EB-4F6A-9EF1-9B3CEE4E8618.jpg?v=1779479713"},{"product_id":"sancerre-rose-2028","title":"Sancerre Rosé 2025","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eB. Millet, a 22-hectare estate based in Bué, is a third-generation Sancerre producer run by husband and wife team Betty and Franck Millet. In Sancerre, there is a mix of limestone and chalk terroirs - the majority of the domaine’s white vineyards are located on limestone, which accentuates the minerality that Sancerre is famous for, and the majority of red vineyards are located on clay, which is well suited for Pinot Noir. Millet produces Sancerre Blanc, as well as a beautiful Sancerre Rouge and Rosé. These are classic, archetypal Sancerre: the white combines a core of bracing acidity and focused minerality, marked by aromatic citrus and herbal notes. Ageing is done in stainless steel for the whites and rosés, and a mix of stainless steel and neutral oak for the reds. In the vineyard, work is done by hand, with a rigorous green harvest during the summer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e- Paris Wine Co. \u003c\/p\u003e","brand":"Domaine B. Millet","offers":[{"title":"Default Title","offer_id":45239689478197,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/1D658205-C96A-44DD-9D91-A46A83CE9F69.jpg?v=1779479713"},{"product_id":"skin-contact-blend-tatto-2024","title":"Skin Contact Blend 'Tatto' 2024","description":"\u003cp\u003eA super classic blend of Friulano, Sauvignon Blanc, Riesling, Gruner Veltliner, Malvasia Bianca, Kerner, Trebbiano, Moscato Bianco, you know? Each was vinified separately by way of whole cluster skin maceration during fermentation. The bombastic and imminently drinkable skin contact one. Per protocol and by design, this is explosive florals, spice, orange zest and musk. Peeling layers back to find clove and sandalwood … if you were paying close enough attention while enthusiastically downing the bottle, that is.\u003c\/p\u003e\n\u003cp\u003e- Ruth Lewandowski Wine\u003c\/p\u003e\n\u003c!----\u003e","brand":"Ruth Lewandowski","offers":[{"title":"Default Title","offer_id":45244045099061,"sku":"LEWANDOWSKItatto24","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/1F0778EE-4D2C-416E-A5B3-5096AF59D6D5.jpg?v=1729794837"},{"product_id":"cremant-de-limoux-rose-nv","title":"Cremant de Limoux Rosé NV","description":"\u003ch4 class=\"t-big-word -fat t-align--l\"\u003e60 % Chardonnay\u003cbr\u003e20 % Chenin\u003cbr\u003e20 % Pinot Noir\u003c\/h4\u003e\n\u003cp\u003e***\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe mission of Fauvette (formerly Passerine) is to discover exceptional bubbles at great prices, featuring beautiful labels—all made possible through Paris Wine Company’s deep knowledge of French wine regions and close relationships with producers.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFauvette is a collaboration with Jacques Calvel of J. Laurens, located in the village of La Digne-d’Aval near Limoux. The grapes come from Laurens’ high-altitude vineyards, which are undergoing organic conversion, and are vinified with precision by Henri Albrus, who honed his craft at Champagne Michel Dervin.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMauzac, Pinot Noir, and Chenin were planted throughout the 1970s and 1980s on clay-limestone soils, while Chardonnay was introduced in the early 2000s. Following traditional Champagne methods, only the cuvée and taille are extracted for vinification at Laurens, while the final pressing, known as the rebêche, is sold elsewhere.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFauvette's name draws upon the common songbirds that frequent the vineyards of La Digne-d’Aval. The ink-pressed design on the parchment label honors the history of Blanquette de Limoux, the world’s oldest sparkling wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Paris Wine Co. \u003c\/span\u003e\u003c\/p\u003e","brand":"Fauvette \/ Passerine","offers":[{"title":"Default Title","offer_id":45260130385973,"sku":"PASSERINErosebrutNV","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/34B71BB7-F499-463D-AF54-B9B6391C3197.jpg?v=1780083768"},{"product_id":"skin-contact-bourboulenc-tsituri-2024","title":"Skin Contact Bourboulenc 'Tsituri' 2024","description":"\u003cp\u003e100% skin contact Bourboulenc\u003c\/p\u003e\n\u003cp\u003eBlandine Floch grew up in the Vallée du Cher, in the heart of one of the Loire Valley’s most bountiful winegrowing and agricultural areas. Not surprisingly, being raised in these environs developed into a passion at a young age. By 2011, she was working in the cellar of legendary vigneron Olivier Lemasson, and quickly fell in love with the work of making natural wine. She eventually went on to train under the likes of Thierry Puzelat, Remi Dufaitre, Domaine du Scarabée, as well as the likes of Pheasant’s Tears and Artanuli Gvino in the Republic of Georgia. These invaluable experiences eventually led her back to the Loire to start her own project in 2018, Domaine du Chat Huant. \u003c\/p\u003e\n\u003cp\u003eFor four vintages Blandine and her then-partner Jérémie Choquet farmed and made wine together under a mix of their two labels and farmed around 3ha in the area. In 2021, the couple went their separate wines personally and as winemakers.\u003c\/p\u003e\n\u003cp\u003eEventually, due to a combination of love, the need for a fresh start, and an exciting new region, Blandine fully made the move to the Gard in 2022-23. She has slowly begun purchasing old vine Carignan, Grenache, and other local varietals, and moved into a new winery in 2023. Although she still produces a small amount of Gamay, Côt, and most notably, her Loriot sauvignon, she feels right at home in her adopted region, while maintaining a strong bond with the Loire.\u003c\/p\u003e\n\u003cp\u003eEven after her move, the basic principles Blandine begun with in the Cher Valley persist today: only organic grapes, vinification exclusively via natural processes, with respect for the fruit, environment, and final consumer. Fruit is meticulously harvested to ensure that only the healthiest and ripest grapes make the cut. All fermentations are spontaneous using indigenous yeasts, followed by aging in either neutral wood or tank depending on the cuvée. She will occasionally add SO2 at bottling, but never during vinification. The wines are never filtered.\u003c\/p\u003e\n\u003cp\u003eWith this new chapter, Blandine’s wines seem to have reached a new level of depth, energy, and verve. We always saw in her a talented young winemaker who was going to do great things, but to come back stronger and with an even more impressive project in the face of constant seismic shifts in her life both in and outside of the cave and vines, is even more inspiring.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eDrink with:\u003c\/h2\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eA Niçoise salad loaded with fresh \u0026amp; crunchy veggies.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eA wide-brimmed sun hat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eJoan Didion as a \u003ca href=\"https:\/\/www.vogue.com\/article\/joan-didion-documentary-the-center-will-not-hold-netflix-ageless-beauty-hair-new-york-california\"\u003estyle icon\u003c\/a\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Le Chat Huant","offers":[{"title":"Default Title","offer_id":45269558820917,"sku":"FLOCHtsituri2024","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/2504154A-8937-42BE-93A2-E4B9188FBF7A.jpg?v=1780505583"},{"product_id":"xinomavro-roditis-blend-xi-ro-2022","title":"Xinomavro \u0026 Roditis Blend 'Xi-Ro' 2022","description":"\u003cp\u003eSince ancient times, the region of Pella situated in northern Greece, was associated with wine making and described as ” the mother of wine, where vines abound”. The god of wine, wreathed in vine leaves in these extraordinary mosaics, seems to have found fertile, hallowed ground here in Pella. The region has always been host to great vineyard with a long tradition. It was here that the tragic poet Euripides wrote and staged his last play, Bacchae.\u003c\/p\u003e\n\u003cp\u003eThe Church of the Virgin Mary, the Panaghia at Yannitsa was built in 1861 using wine to mix the mortar, as the othoman governor had forbidden the use of water for building the church. It was to this region that the French army, camped by the Galikos River in the early 20th century, came in search of quality wine. Grape diseases (phyloxera) and other factors, such as the drainage of the nearby lake, unfortunately made farmers turn to other crops. Yet, the know-how and love inspired by vineyards in this land for thousands of years were far from forgotten.\u003c\/p\u003e\n\u003cp\u003eHaving studied oenology in France, Thomas Ligas began, in 1985, to study the local ecosystems, exploring viticulture and vinification, and seeking to accentuate the distinctive qualities of this terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"LrzXr\"\u003eGiannitsa\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eGrape:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eXinomavro, Roditis\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVineyard Size:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e7.50 hectares\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSoil:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eclay, limestone\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAverage Age of Vines:\u003c\/strong\u003e\u003cspan\u003e 25-30 years\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHarvest:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eby hand\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWinemaking: \u003c\/strong\u003e\u003cspan\u003eseparate, spontaneous fermentation in old oak with indigenous yeasts\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e\u003cspan\u003e 10-12 months in old oak\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFining:\u003c\/strong\u003e\u003cspan\u003e none\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e\u003cspan\u003e none\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAdded S02: \u003c\/strong\u003e\u003cspan\u003enone\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e-Zev Rovine Selections\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Ligas","offers":[{"title":"Default Title","offer_id":45279061049397,"sku":"LIGASxiro22","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/6F2EAD4C-C58F-44FC-8129-9E7C7439473D.jpg?v=1740683031"},{"product_id":"chinon-rose-2026","title":"Chinon Rosé 2025","description":"\u003cp\u003e100% Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe fruit for the rosé comes from several estate parcels on two different terroirs: the higher plateau with flinty clay soils and valley\/river level with sandy gravel soils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Louis\/Dressner\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Bernard Baudry","offers":[{"title":"Default Title","offer_id":45281558462517,"sku":"BAUDRYrose25","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/ABF53E16-FFB9-48C0-B6A7-64DEB163BA58.jpg?v=1756507184"},{"product_id":"syrah-blend-rose-cles-en-main-2024","title":"Syrah Blend Rosé 'Cles en Main' 2024","description":"\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Languedoc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e: Vin de France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: 40% Syrah, 40% Carignan, 10% Mourvèdre, 10% Cinsault\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAverage Vine Age\u003c\/strong\u003e: 40 years old\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 820 feet (250m) for the Carignan and the Syrah, 64 feet (50m) for the Mourvedre and Cinsault\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\/Terroir\u003c\/strong\u003e: The Carignan and Syrah are planted on the clay and limestone soils of Fontjoncouse. The Mourvedre and Cinsault are planted on the sandy white clay soils of Sigean.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e: Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Hand harvested\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield\u003c\/strong\u003e: 30 hl\/ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e: Each variety and parcel are whole cluster pressed and fermented separately. The pressed juice undergoes a night of cold settling in stainless-steel tanks. After which, the wine is racked off the gross lees into 228L French oak barrels (5% new) for fermentation. Alcoholic fermentation began spontaneously using only the naturally occurring indigenous yeasts. After the completion of malolactic fermentation, a low dose of sulfur was added.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e: Aged 5 months in 228L French oak barrels (5% new), followed by an additional 3 months in stainless-steel tanks. Bottled unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003e- Terres Blanches\u003c\/p\u003e","brand":"Domaine des Deux Cles","offers":[{"title":"Default Title","offer_id":45281747370037,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/1DA34039-A2FB-44A3-8A65-B76F06EF9339.jpg?v=1747417843"}],"url":"https:\/\/domestiquewine.com\/collections\/orange-wine.oembed?page=4","provider":"Domestique Wine","version":"1.0","type":"link"}