{"title":"Red wine","description":"","products":[{"product_id":"rosso-piemonte-teh-2021","title":"Rosso Piemonte 'TÉH' 2022","description":"\u003cdiv style=\"text-align: left;\"\u003eFUSO’s Tèh is a racy, fresh and juicy Italian mostly composed of Barbera, with a bit of other indigenous varietals like Freisa, Grignolino and Bonarda from a 9 hectare property in the Piedmonte. The vines were certified organically farmed, and harvested by hand prior to macerating on their skins for a little over a week, and aging in a mixture of stainless steel and cement tanks. Your new favorite daily drinker.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eVibes with:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003eHung dried flowers.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePost-hill climb refreshment.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eRavioli with browned butter \u0026amp; sage. \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FUSO + Crotin 1897","offers":[{"title":"Default Title","offer_id":42138345996341,"sku":"FUSOteh21","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/0E03E5F9-E1E6-4321-9E24-A1D7BED10286.jpg?v=1758392411"},{"product_id":"vosne-romanee-les-champs-perdrix-2021","title":"Vosne-Romanée 'Les Champs Perdrix' 2021","description":"\u003cp\u003e\u003cspan\u003ePinot Noir from a parcel of sixty year old vines planted over clay and limestone that sits just three metres above La Tâche. Compact, elegant and full of little red fruits, every detail seems to be in place and whilst astonishingly open now, it will reward drinkers for many years to come.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e-Tutto Wines\u003c\/p\u003e","brand":"Frédéric Cossard","offers":[{"title":"Default Title","offer_id":42371924394037,"sku":"COSSARDvosneperdrix21","price":223.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/7A598584-0FDC-4606-B7EB-240640EE693C.jpg?v=1728488512"},{"product_id":"vdf-rouge-tichodrome-2022","title":"VdF Rouge 'Tichodrome' 2022","description":"\u003cdiv style=\"text-align: left;\"\u003eBlandine Floch’s Côt (Malbec) is an inky but lifted rustic red. Le Chat Huant - her label - is situated within the Loir-et-Cher department near some of the Loire’s giants: Thierry Puzelat, Pierre-Olivier Bonhomme, and Jeremy Quastana to name a few. This style of Côt is plenty drinkable and can withstand a slight chill.\u003cb\u003e\u003c\/b\u003e\n\u003c\/div\u003e","brand":"Le Chat Huant","offers":[{"title":"Default Title","offer_id":42757508759605,"sku":"HUANTvdf2022","price":20.0,"currency_code":"USD","in_stock":true}]},{"product_id":"pinot-noir-charmes-2019","title":"Pinot Noir 'Charmes' 2021","description":"\u003cp class=\"\"\u003eDr. László Bussay founded the Bussay Winery in the village of Csörnyeföld in Western Hungary in 1989.  The Zala region, once famous for its wines, had no notable wineries left in 1989, and the Bussay family was eager to see the potential of both white and red varieties on their estate after the fall of Communism.  Today the winery is 5.5 hectares, and László’s daughter Dorottya is the head winemaker.  They certified organic in 2018.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis is the first certified organic Pinot Noir from the winery, and the result is a deeper, more earthy, slightly fiery wine. The Charmes Pinot Noir has a rich spicy nose, with pepper, violet, red cherries and strawberry compote. Juicy and elegant. Spontaneous fermentation with native yeasts, and aged in 500 L and 100 L used Hungarian oak barrels for 12 months. Unfiltered, unfined, and vegan. Certified organic.\u003c\/p\u003e\n\u003cp\u003e-Palinkerie Imports\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003ePairs with:\u003c\/h2\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eUnseasonably cool summer days. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eJean cut offs. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePork tenderloin stroganoff.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dorottya Bussay","offers":[{"title":"Default Title","offer_id":42825650438197,"sku":"BUSSAYpinotnoir21","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/2E62D3C3-B32A-4E5E-810A-5DDBA967D3FE.jpg?v=1724437019"},{"product_id":"red-2023","title":"Zinfandel Blend 'Skull Red' 2021","description":"\u003cp\u003eThe OG of the bunch, the red blend was produced for two vintages before Patrick decided to split the Skull Wines off as a separate project from his flagship Monte Rio Cellars. This is the wine that set the standard for all the other wines in the Skull Wine Company line-up. \u003c\/p\u003e\n\u003ch3\u003eVINTAGE\u003c\/h3\u003e\n\u003cp class=\"\"\u003e2021\u003c\/p\u003e\n\u003ch3\u003eTERROIR\u003c\/h3\u003e\n\u003cp class=\"\"\u003eorganically farmed\u003c\/p\u003e\n\u003ch3\u003eFERMENTATION\u003c\/h3\u003e\n\u003cp class=\"\"\u003e100% whole cluster | 6-10 day carbonic maceration in stainless steel | pressed to a mix of concrete \u0026amp; stainless steel for 8-12 days | native yeasts | each variety fermented separately\u003c\/p\u003e\n\u003ch3\u003eAGING\u003c\/h3\u003e\n\u003cp class=\"\"\u003e10 months old wood barrels\u003c\/p\u003e\n\u003ch3\u003eVARIETAL(S)\u003c\/h3\u003e\n\u003cp class=\"\"\u003e30% Zinfandel, 20% Syrah, 20% Mission, 10% Petite Sirah, 10% Cabernet Sauvignon, \u0026amp; 10% Alicante Bouchet\u003c\/p\u003e\n\u003ch3\u003ePRODUCTION\u003c\/h3\u003e\n\u003cp class=\"\"\u003e2100 cases\u003c\/p\u003e\n\u003ch3\u003eCLOSURE\u003c\/h3\u003e\n\u003cp class=\"\"\u003enomacorc\u003c\/p\u003e\n\u003ch3\u003eTECHNICAL\u003c\/h3\u003e\n\u003cp class=\"\"\u003eminimum added SO2\u003c\/p\u003e\n\u003cp class=\"\"\u003e- Kellogg Selections\u003c\/p\u003e","brand":"Skull Wines","offers":[{"title":"Default Title","offer_id":42891494260789,"sku":"SKULLred21","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/FE91E539-D559-48CF-9AEC-5DE781C4057F.jpg?v=1724438961"},{"product_id":"rosso-gran-reserva-vermouth-1l","title":"Rosso 'Gran Reserva' Vermouth 1L","description":"\u003cp\u003eThe only vermouth with more than 50 natural botanicals according to the recipe of Augustus Perucchi, without preservatives or dyes. Elaborated by the 9,000L system of soleras in fudres with the mothers of 1876. 3-year process.\u003c\/p\u003e\n\u003cp\u003e-Vermouth Perucchi\u003c\/p\u003e\n\u003cp\u003eOn the pallette Perucci Rosso Gran Reserva offers baking spices, autumn woods and tobacco, and black cherry and ruby port fruit, with a measured herbal-bitter back bone. A savory, oxidative red vermouth through and through. Ideal with a spash of seltzer, garnished with an orange slice and olives, or served neat after dinner for a refreshing digestif with your cheese board, or sub in for Torino vermouth for a distinctive Manhattan.\u003c\/p\u003e","brand":"Perucchi","offers":[{"title":"Default Title","offer_id":42933904310325,"sku":"PERUCCHIgranresvrossoNV","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/E65B5908-D89B-4662-92B7-4B3A354E0756.jpg?v=1728497394"},{"product_id":"chianti-classico-2022","title":"Chianti Classico 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSourced from the estate's youngest vineyards, around 15 year old vines. The vines are planted in soils that are full of calcareous stones, rich in marl and schist. 95% Sangiovese, 5% Canaiolo. Fermentation takes place in cement tanks, followed by about 25 days of maceration. The wine is aged exclusively in large oak for about 16 months and is bottled without being fined or filtered.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Grand Cru Selections\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003ePairs with:\u003c\/h2\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSteak tacos.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eChunky bistro wine glasses.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eA Fellini marathon. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Monteraponi","offers":[{"title":"Default Title","offer_id":44017021550645,"sku":"MONTERAPONIchianti22","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/0435D731-3FB0-462C-9F49-28B796A1EC87.jpg?v=1727814280"},{"product_id":"beaujolais-2024","title":"Beaujolais 2023","description":"\u003cp style=\"text-align: left;\"\u003e100% Gamay from a secret treasure of a property that was founded by Beaujolais legends - Marcel Lapierre, Jean-Claude Chanudet and Joseph Chamonard. This parcel of vines sits tucked away just outside of Morgon and Brouilly and is currently run by the Chanudet and Lapierre families.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eIn 2010, Marie Lapierre, Marcel’s widow, took over the estate after his passing until the Summer of 2022 when she passed the torch on to Alexandre Iwasuila. The property is 18.5 hectares across 20 different parcels with sand, chalk, and granite soils. The fruit is fermented whole cluster in old oak with partial carbonic maceration.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eVibes with:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003ca href=\"https:\/\/www.foodandwine.com\/recipes\/hache-parmentier\"\u003eHache Parmentier\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eChuck Taylors.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eScreening of \u003ca href=\"https:\/\/www.youtube.com\/watch?v=6ZVdXXG3KN8\u0026amp;t=15s\u0026amp;ab_channel=RottenTomatoesClassicTrailers\"\u003eRushmore\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chateau Cambon","offers":[{"title":"Default Title","offer_id":44242851758133,"sku":"CAMBONbeau2023","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/197CDF47-F4BD-482F-AC8C-E50493372FD5.jpg?v=1737137460"},{"product_id":"fins-als-kullons-2023","title":"Fins Als Kullons 2023","description":"\u003cp data-mce-fragment=\"1\"\u003e1 Liter\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/3 part of each variety Xarel-lo, Sumoll and Garnatxa Blanca.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTraditional \"Claret\" made naturally, with a manual harvest in 250 kg containers. Entry of the grapes into cement cups with skins and without rapa. First; Entry of the two white varieties at the same time with maceration \/ infusion and low temperature, to start the fermentation. When the Sumoll arrives, it co-ferments with the skins and the rest of the white grapes already bled. Decantation of the flower wine by gravity at the end of the fermentation, press wine towards other wines.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAging during the winter to clean the wines statically, and bottling by gravity and descending moon.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePrecipitations and cloudy appearance may appear, denoting respectful processing and are a good sign of authenticity.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e-Finca Parera\u003c\/p\u003e","brand":"Finca Parera","offers":[{"title":"Default Title","offer_id":44247730257973,"sku":"PARERAfinsalskull23","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/6FC6B08B-7139-445A-9D93-44E7943FB7F5.jpg?v=1737487633"},{"product_id":"terre-siciliane-rosso-munjebel-fm-2021","title":"Terre Siciliane Rosso 'Munjebel FM' 2020","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFeudo di Mezzo as a contrada is very vast and therefore I prefer to separate the bottom part (sottana) from the upper part (soprana or Porcaria). Although lower in the valley floor where one would expect bigger wines, the wines are of an unusual elegance which characterizes this area. Relatively deep soil which, in humid vintages can create some problems although the well ventilated site helps to get ripeness. Burgundian elegance and roundness, even in hot vintages makes this a special wine with great finesse.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong class=\"\"\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e Etna, Northern valley\u003c\/span\u003e\u003cbr class=\"\"\u003e\u003cstrong class=\"\"\u003eLocation:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003efrazione Passopisciaro, comune of Castiglione di Sicilia\u003c\/span\u003e\u003cbr class=\"\"\u003e\u003cstrong class=\"\"\u003eVineyard:\u003c\/strong\u003e\u003cspan\u003e contrada Feudo di Mezzo, sottana\u003c\/span\u003e\u003cbr class=\"\"\u003e\u003cstrong class=\"\"\u003eExposure:\u003c\/strong\u003e\u003cspan\u003e North\u003c\/span\u003e\u003cbr class=\"\"\u003e\u003cstrong class=\"\"\u003eElevation:\u003c\/strong\u003e\u003cspan\u003e 580m. asl\u003c\/span\u003e\u003cbr class=\"\"\u003e\u003cstrong class=\"\"\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e Nerello Mascalese 100%\u003c\/span\u003e\u003cbr class=\"\"\u003e\u003cstrong class=\"\"\u003eAverage age of vines:\u003c\/strong\u003e\u003cspan\u003e 40+ years\u003c\/span\u003e\u003cbr class=\"\"\u003e\u003cstrong class=\"\"\u003eVinification\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cspan\u003e Destemming and light crushing of the grapes\u003c\/span\u003e\u003cbr class=\"\"\u003e\u003cstrong class=\"\"\u003eFermentation\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cspan\u003e starting with a “pied-de-cuve” using only indigenous yeasts and skin contact for about 50 days\u003c\/span\u003e\u003cbr class=\"\"\u003e\u003cstrong class=\"\"\u003eAging:\u003c\/strong\u003e\u003cspan\u003e In neutral epoxy tanks from 1500 liters to 2500 liters for 18 months and another 18 months in bottle\u003c\/span\u003e\u003cbr class=\"\"\u003e\u003cstrong class=\"\"\u003eFining:\u003c\/strong\u003e\u003cspan\u003e No\u003c\/span\u003e\u003cbr class=\"\"\u003e\u003cstrong class=\"\"\u003eFiltering:\u003c\/strong\u003e\u003cspan\u003e Before bottling with cartridges of 5 micron\u003c\/span\u003e\u003cbr class=\"\"\u003e\u003cstrong class=\"\"\u003eSulphur\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cspan\u003e values can vary from 15 to 50 mg\/l., added or not, depending on the quality of grapes and stability of the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Frank Cornelissen\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":44395400855605,"sku":"MUNJEBELFM2020","price":83.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/8906FDB2-58B7-48BA-B890-7D064F199E13.jpg?v=1742493385"},{"product_id":"cotes-du-forez-la-volcanique-2023","title":"Côtes du Forez Gamay 'La Volcanique' 2024","description":"\u003cdiv\u003e\n\u003cp\u003e100% Gamay\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Volcanique cuvée is produced from parcels with volcanic\/basalt soils. In contrast to the granite soils which are sandy and very poor, the basalt soils have on average 25% of clay mixed in, which helps with water retention. The basalt soil tends to give the wine a bit more tannin and “rusticity”. The Volcanique is produced using the semi-carbonic technique with two-thirds of the bunches whole cluster (The same sandwich as the CDG). The maceration lasts about 11 days.The wine is matured in tank until the following spring and then bottled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e***\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Côtes du Forez appellation is located between the Loire and Allier rivers in the center of France. The nearest town of note is St. Etienne which was significant to the booming mining industry that dominated the region through the nineteenth century. The miners required a lot of wine to quench their thirst and as late as 1930 there were 5000 hectares planted in Côtes du Forez. Today, there are less than 200.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eDomaine Verdier-Logel is the leading estate of this small and obscure appellation where vineyards are few and far between. The Côtes du Forez hillsides are foothills of the volcanic mountains of the Massif Central and have soils of granite and volcanic composition. The cool climate and rocky soils impart a strong, earthy fragrance to the wines which combines well with the elegant fruitiness of the gamay grape. Due to the difficult climate only parcels with the best exposition and soils are planted with grapevines. The appellation’s laws mandate Gamay as the sole grape to be used and Verdier-Logel produces separate wines from volcanic and granite soils. The Domaine Verdier-Logel is certified both organic and bio-dynamic.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cave Verdier-Logel","offers":[{"title":"Default Title","offer_id":44411455275061,"sku":"LOGELvolcan24","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/674CEF64-CEAE-4C62-B8C6-41A39CA0B5FA.jpg?v=1743192451"},{"product_id":"vino-rosso-gaio-gaio-2022","title":"Vino Rosso 'Gaio Gaio' 2022","description":"A hearty blend of \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNerello di Mascalese and Nerello Cappucchio from Mount Etna. \u003c\/span\u003e","brand":"Calabretta","offers":[{"title":"Default Title","offer_id":44450313338933,"sku":"CALABRETTEgaio22","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/361DBDE2-A0C0-4934-AB18-064B2B6F5814.jpg?v=1744998091"},{"product_id":"grenache-peaux-rouges-marnes-noires-2022","title":"Grenache 'Peaux Rouges Marnes Noires' 2022","description":"\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Roussillon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e: Vin de France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: 100% Grenache Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAverage Vine Age\u003c\/strong\u003e: 18 years\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e: Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Hand harvested\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield\u003c\/strong\u003e: 38 hl\/ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: Whole cluster macerated for 7 days in fiberglass tanks. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e: Aged in large neutral vats for 6 months.\u003c\/p\u003e\n\u003cp\u003e-Terres Blanches\u003c\/p\u003e","brand":"La Bancale","offers":[{"title":"Default Title","offer_id":44485357731893,"sku":"BANCALEgrenache","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/E28EC592-27E4-433A-9BC2-E20894315CC5.jpg?v=1746822677"},{"product_id":"pelaverga-basadone-2022","title":"Pelaverga 'Basadone' 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSome of the Castello di Verduno wines have a drawing of a flower found in the wine's vineyards.The Pelaverga label has a drawing of poppies which are called Basadone in local dialect (papavero in Italian). Basadone in dialect also means a little kiss - local tradition has it that Pelaverga is an aphrodesiac!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e***\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eCastello di Verduno is an historic Piemontese estate that makes classic Barolo and Barbaresco from prime vineyard sites in both appellations. The winery is located in Verduno, the northernmost commune of Barolo. This township has flown under the radar for many years but recently has been gaining more and more attention. It was previously most known for the local \u003cem\u003ePelaverga \u003c\/em\u003egrape, the deliciously fine, elegant, floral and red-fruited wine from the region, though recently, its Barolo \u003cem\u003ecrus\u003c\/em\u003e have garnered more and more attention.  Most notable is the Monvigliero \u003cem\u003ecru\u003c\/em\u003e which has grown to become one of the most prized bottlings from Barolo due to its unique vineyard 'signature'.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Polaner Selections\u003c\/span\u003e\u003c\/p\u003e","brand":"Castello di Verduno","offers":[{"title":"Default Title","offer_id":44498293981237,"sku":"VERDUNOpela2022","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/FD92DDFD-BFE9-437D-9980-F973429EB4F8.jpg?v=1774116379"},{"product_id":"gamay-libre-pensee-2021","title":"Gamay 'Libre Pensée' 2021","description":"\u003cp\u003eLibre Pensée comes from 80-year-old vines planted on sandy granite soils. It goes through semi-carbonic fermentation and sees no added sulfur\u003c\/p\u003e\n\u003cp\u003eAfter 5 years in Cornas with Thierry Allemand, Clotaire Michal settled for a while in Saint Joseph where he began to produce his first bottles, which were obviously immediately noticed! It is now in Beaujolais that it is rampant, in St Etienne la Varenne (very close to Jean Claude Lapalu for example). He produces only two cuvées there and there too, he excels... In the vineyard, no chemical inputs, just like in the cellar for that matter. Here, we accompany the vinification, quite simply. The result speaks for itself, elegant and fine Gamays, with very good aging potential, which display all their majesty after a little aeration. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking: 15-day whole cluster fermentation in a 3-year-old Foudre of 40hl using only the naturally occurring indigenous yeasts. On the 16th day the grapes are pressed and transferred back to the Foudre to complete fermentation. A very low dose of sulfur was added at the press, and no further sulfur additions were made during the vinification and ageing of this wine.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Yuka \u0026 Clotaire Michal","offers":[{"title":"Default Title","offer_id":44523726471221,"sku":"MICHALlibrepensee21","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/9A43AC26-B85E-4B7A-84E5-0D537A967E7A.jpg?v=1748656083"},{"product_id":"vdf-rouge-les-passantes-2022","title":"Gamay 'Les Passantes' 2022","description":"\u003cdiv style=\"text-align: left;\"\u003eMarie Rocher likes to name her wines after 1970s and 80s French songs and films from her youth that capture fleeting moments. Les Passantes was named after one of her favorite songs by George Brassens’ “Les Passantes.” It reminds her of “people who pass through our lives, furtively or [for] a certain time… For me it is about the persons we loved… who have profoundly inspired us.” Prickly \u0026amp; savory. \u003ca href=\"https:\/\/us18.campaign-archive.com\/?u=dec0e3eff70c956dc8b42144f\u0026amp;id=77eadaf223\"\u003eRead\u003c\/a\u003e all about team Domestique's visit with Marie the Summer of ‘22.\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eConnects with:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=vvjhsZYaofk\" title=\"Les Passantes\"\u003eLes Passantes\u003c\/a\u003e by George Brassens.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eAfterschool snacks.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003ca href=\"https:\/\/www.youtube.com\/watch?v=_-kqUkZnDcM\u0026amp;ab_channel=AlanPafenbach\"\u003eVolkswagen Cabriolets\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Marie Rocher","offers":[{"title":"Default Title","offer_id":44543971131445,"sku":"ROCHERpassantes22","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/03F4D825-25B8-472A-BCA7-6F1279727864.jpg?v=1749771820"},{"product_id":"beaujolais-100-percent-gamay-2024","title":"Beaujolais '100 Percent Gamay' 2024","description":"\u003cp style=\"text-align: left;\"\u003e100% Gamay from a secret treasure of a property that was founded by Beaujolais legends - Marcel Lapierre, Jean-Claude Chanudet and Joseph Chamonard. This parcel of vines sits tucked away just outside of Morgon and Brouilly and is currently run by the Chanudet and Lapierre families.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eIn 2010, Marie Lapierre, Marcel’s widow, took over the estate after his passing until the Summer of 2022 when she passed the torch on to Alexandre Iwasuila. The property is 18.5 hectares across 20 different parcels with sand, chalk, and granite soils. The fruit is fermented semi-carbonic and aged in stainless steel for 6 months. \u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eVibes with:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003ca href=\"https:\/\/www.foodandwine.com\/recipes\/hache-parmentier\"\u003eHache Parmentier\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eChuck Taylors.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eScreening of \u003ca href=\"https:\/\/www.youtube.com\/watch?v=6ZVdXXG3KN8\u0026amp;t=15s\u0026amp;ab_channel=RottenTomatoesClassicTrailers\"\u003eRushmore\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chateau Cambon","offers":[{"title":"Default Title","offer_id":44570324992053,"sku":"CAMBON100p","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/6238628B-6538-4D5C-A7A3-3080488312CA.jpg?v=1751123699"},{"product_id":"petit-verdot-pet-nat-2023-copy","title":"Petit Verdot Pet Nat 2024","description":"\u003cp\u003e100% Petit Verdot from Central Virginia. Apricot and green apple sherbet! Fresh! Cute! \u003c\/p\u003e","brand":"Domaine Finot","offers":[{"title":"Default Title","offer_id":44570331938869,"sku":"FINOTpetnat2024","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/3BE071B2-2A80-44F8-9C53-D0C67ADDABD6.jpg?v=1751123390"},{"product_id":"cotes-de-bourg-2019","title":"Côtes de Bourg 2019","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVéronique Cochran farms 20 hectares of Merlot, Cabernet, Cabernet Franc and Malbec on a 16th century property in Bordeaux's Cotes De Bourg. As natural winemakers in a region known for conventional practices, Cochran is somewhat of an aberration in Bordeaux.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eIn the cellar, Véronique makes use of old concrete vats as well as barrels of different sizes and ages. Macerations are usually quite long lasting up to a month with very little, if any, punchdowns to minimize extraction. As the chai is built into the hillside, it remains cool year-round allowing for slow natural fermentations to occur. The result are incredibly pure, supple, and terroir-driven wines that blow us away year after year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe flagship of the estate, Cotes de Bourg is 55% Merlot, \u003c\/span\u003e\u003cspan\u003e30% Cabernet Sauvignon, 10% Cabernet Franc and 5% Malbec. Fully de-stemmed with a maceration of about 15-25 days, and aged mostly in old barriques.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eVibes with:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBarn coats.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.bonappetit.com\/recipe\/hanger-steak-with-charred-scallion-sauce\"\u003eHanger steak with charred scallion sauce.\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.aimeleondore.com\/products\/cafe-leon-dore-ashtray-1\"\u003eThis ALD ashtray\u003c\/a\u003e. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chateau Falfas","offers":[{"title":"Default Title","offer_id":44570409795637,"sku":"FALFASbourg19","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/A4BA9B43-ED33-429A-9006-BC9CD001D235.jpg?v=1751123184"},{"product_id":"umbrian-field-blend-stesso-stesso-2023","title":"Umbrian Field Blend 'Stesso Stesso' 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eVarietals: A field blend of Sangiovese, Sagrantino and Merlot.\u003c\/p\u003e\n\u003cp\u003eBeulah Violetta is a vineyard and farm located near Todi, Umbria. 'Stesso stesso,' our first release, is a field blend hand harvested late August and early September 2023. A light red wine best enjoyed chilled with food and friends. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Beulah Violetta","offers":[{"title":"Default Title","offer_id":44592211099701,"sku":"BEULAHstessostesso23","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/CA2D6449-B01D-470C-9321-A1528AFE721E.jpg?v=1752188105"},{"product_id":"grolleau-sous-le-tilleul-2023","title":"Grolleau 'Sous le Tilleul' 2023","description":"\u003cp\u003e\u003cem\u003eA delightful, densely fruited but high toned and tart little charmer. Think Beaujolais that took a beach vacation. A match for BBQ or solo cups and a stroll around the neighborhood! \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e-Meri\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe cuvée “Sous le Tilleul” takes its name from the linden trees surrounding the vineyard. It is produced from Grolleau Noir, a centuries old grape type native to the Loire. The Grolleau is the first variety that Laurent harvests, usually with a potential alcohol of 11.5%. The grapes are fed into tanks as whole-clusters and fermented using the semi-carbonic method. The maceration lasts 5 to 6 days and the wine is a 50\/50 blend of free run and press juice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e***\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine du Pas Saint Martin is a small family domain located near the town of Saumur in the Loire. It is set among troglodyte caves formed out of ancient fossilized marine life that covered the Saumur region 10 million years ago. During the religious wars of the Middle Ages these caves served as secret places of worship.\u003c\/p\u003e\n\u003cp\u003eToday, Laurent Charrier runs the domain which is a certified organic farm. Laurent’s father was not interested in producing wine and thus in 1994 when Laurent took over the responsibility of the domain, with the help of his mother, he picked up where his grandfather had left off. He immediately set out to acquire certification for organic farming which he received in 1997. The family’s vineyards are primarily in the appellation of Saumur with additional small holdings in Anjou and Coteaux du Layon. The average age of the vines is 30 years with certain parcels being considerably older.\u003c\/p\u003e\n\u003cp\u003e- Wine Traditions\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Domaine du Pas Saint Martin","offers":[{"title":"Default Title","offer_id":44595756826677,"sku":"PASSTMARTINgrolleau23","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/5A5F7355-EFDB-4045-B28F-0C8E0B713915.jpg?v=1752187315"},{"product_id":"valpolicella-classico-saseti-2022-copy","title":"Valpolicella Classico 'Saseti' 2023","description":"\u003cp\u003eSaseti is named for the little stones found in the limestone of the terraced vineyards.\u003c\/p\u003e\n\u003cp\u003eThe label features five wine-colored handprints, those of husband-wife vignaioli\u003cspan\u003e \u003c\/span\u003eCarlo and Alessandra Zantedeschi and their three children.\u003c\/p\u003e\n\u003cp id=\"m-winemaking\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe exact blend is 50% Corvina, 20% Corvinone, 20% Rondinella, 10% Oselata and Molinara.\u003c\/p\u003e\n\u003cp\u003eThese traditional Valpolicella varieties were planted in 2008,\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003etrained \u003c\/span\u003eon wires in \u003cspan\u003eguyot \u003c\/span\u003erather than in pergola\u003cspan\u003e \u003c\/span\u003efor greater concentration\u003cspan\u003e \u003c\/span\u003ein this Superiore bottling. \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"m-winemaking\"\u003e\u003c\/p\u003e\n\u003cp id=\"m-winemaking\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe fruit is destemmed and gently pressed; spontaneous fermentation takes place with native yeasts and without sulfur in concrete and steel tanks. Maceration lasts a week or less with periodic manual punch downs. The wine is aged in tank for about three months and then bottled in February after the harvest. \u003c\/p\u003e\n\u003cp\u003eLouis Dressner Selections\u003c\/p\u003e","brand":"Monte dall'Ora","offers":[{"title":"Default Title","offer_id":44598198599733,"sku":"MONTEORAsaseti23","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/400E6161-1B60-488D-BD03-7B4694E7887C.jpg?v=1730493026"},{"product_id":"syrah-o-ma-jolie-syrah-2024","title":"Syrah 'O Ma Jolie Syrah' 2024","description":"\u003cp\u003eA summer Syrah -- that still tastes like a Syrah! Dark berry fruit, a touch of smoky \u0026amp; peppercorns. A match for BBQ and burgers. \u003c\/p\u003e\n\u003cp\u003e***\u003c\/p\u003e\n\u003cp\u003eAfter finishing winemaking school, Benjamin spent some time working in a conventional winery. In 2004, however, he met natural winemaker Jean-Baptiste Senat and began working with him in his cellar. He was influenced by Senat’s ideas and techniques. After his stage ended, he knew that he wanted to make his wine with a similar philosophy one day.\u003c\/p\u003e\n\u003cp\u003eIn 2007 he settled in his family’s hometown of Caunes-Minervois, which sits between the ancient city of Carcassonne and The Montagne Noire. He purchased 5.7 hectares of Grenache Noir, Syrah, Cinsault, Terret Gris and began working it organically, eventually converting all of it over to biodynamics. Each year he added a plot to his estate and now he works 9.5 hectares all by hand and now fully Ecocert certified. He also runs a terrific wine bar downtown called Cantine du Curé which is open during the summer tourist season.\u003c\/p\u003e\n\u003cp\u003eBenjamin feels that many of the wines in the Minervois AOC are too concentrated and alcoholic, and works hard to make wines that, while full flavored, are lighter, fresher, and lower in alcohol than most average wines from the Languedoc. Indeed, there is a level of liveliness in his wines that you seldom see in the wines of the region, Benjamin is  happily introducing people to the concept of Minervois “vin de soif”.\u003c\/p\u003e\n\u003cp\u003e-ZRS\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Domaine Benjamin Taillandier","offers":[{"title":"Default Title","offer_id":44606896472117,"sku":"TAILLANDIERsyrah24","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/C07AF79D-11F2-4C32-BA02-B6D3D2292FB0.jpg?v=1752776872"},{"product_id":"toscana-rosso-un-litro-2024-1l","title":"Toscana Rosso 'Un Litro' 2024 1L","description":"\u003cp\u003e Placing a one-litre flask of wine on the table is a habit and age-old tradition, a symbol of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003econviviality.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis led us to come up with the name “Unlitro” and a bottle of a shape and size that conjures up the joy and\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecarefreeness\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eof being together.\u003c\/p\u003e\n\u003cp\u003eUnlitro is produced from a blend of Alicante, Carignano, Mourvèdre, Sangiovese and Alicante Bouschet grapes coming from the youngest vineyards close to the sea. It reflects our desire to express the territory in a lighter and more immediate way, without losing any of its character.\u003c\/p\u003e\n\u003cp\u003e- Ampeleia\u003c\/p\u003e\n\u003c!----\u003e","brand":"Societa Agricola Ampeleia","offers":[{"title":"Default Title","offer_id":44621063979061,"sku":"AMPlitro24","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/5D9CB693-F532-4738-92CE-16BE2301ABC4.jpg?v=1724436501"},{"product_id":"zweigelt-blend-puszta-libre-2024","title":"Zweigelt Blend 'Puszta Libre!' 2023","description":"\u003cp\u003eA lovely medium bodied blend of Saint Laurent (20%) \u0026amp; Zweigelt (60%) \u0026amp; Pinot Noir (20%) from Neusiedlersee. A quintessential cool climate Austrian red. \u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003ePairs with:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003ePlaying craps outside.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eRoasted game hens.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eScandinavian crime novels. \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Claus Preisinger","offers":[{"title":"Default Title","offer_id":44629626421301,"sku":"PREISINGERred23","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/31CA9A6F-CBD0-45F5-BBC9-782733509F45.jpg?v=1754000162"},{"product_id":"vdf-rouge-nectar-des-dieux-2024","title":"VdF Rouge 'Nectar Des Dieux' 2024","description":"\u003cp\u003eMalbec, Muscat de Hambourg, Cinsault, Grenache Noir. 35 year old vines grown on a clay-limestone hillside vineyards. \u003c\/p\u003e\n\u003cp\u003eFermented whole-cluster for 7 days in concrete vats. Aged in concrete vats and barrels for 6 months\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.instagram.com\/masdelperiefabienjouves\/\"\u003eFabien Jouves\u003c\/a\u003e is from an old farming family in Causse and became a winemaker in 2006 when he created his first cuvée, “Mas del Périé”, on the highest slopes of Cahors.\u003cbr\u003e\u003c\/p\u003e","brand":"Fabien Jouves","offers":[{"title":"Default Title","offer_id":44647936327733,"sku":"JOUVEsnectar1L","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/9BC8A35D-479A-471A-B0C8-78CC6B59EEDD.jpg?v=1755208844"},{"product_id":"sangiovese-romagna-sfera-rosso-2024","title":"Sangiovese Romagna 'Sfera Rosso' 2024","description":"\u003cp\u003e100% Sangiovese\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eFrom the Alps to the Mediterranean, Sfera is a collaboration with artisanal wineries across Italy to explore unique Terroirs and shine a light on small production of wines that deserve to be seen and tasted. Sfera takes us through granite hillsides, high-altitude vineyards, and coastal slopes. The project focuses on seeking out lesser-known native grape varieties with untapped potential—hidden gems waiting to be revealed. The main concept at the heart of Sfera is working together. We partner with winemakers who are eager to experiment, to bottle something truly special—something outside their usual lineup—in small, character-filled batches that speak of place, craft, and creativity. \u003c\/p\u003e\n\u003cp\u003eFattoria del Monticino Rosso has different plots located in two differents valleys which are closed to each other. Valle del Senio, which takes the name from the Senio River, is surrounded by forests, which mitigate the temperatures in the area and bring significant temperature ranges. Valle del gesso literally “Chalk Valley” is so called precisely because of the presence of chalk in the soils, a characteristic that, together with the hills on which the vineyards are planted, contributes to the minerality and elegance of the local Sangiovese\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFERMENTATION \u0026amp; ÉLEVAGE:De-stemming and manual selection of the best grapes; spontaneous fermentation with pied de cuve and skin maceration for 20 days. In the first 5 days, the pumping over twice a day for a few days. In the first 5 days the pumping over action is done for 2 times a day, thereafter, only 1 time every other day to extract lightly. Élevage in cement tanks ( 60 Hl) for 6 months and then in the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e-PortoVino\u003c\/span\u003e\u003c\/p\u003e","brand":"Fattoria del Monticino Rosso","offers":[{"title":"Default Title","offer_id":44668629778485,"sku":"SFERAsangio24","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/EE1A47F9-A36F-44D0-82F7-F6006B564F9A.jpg?v=1756507184"},{"product_id":"saumur-champigny-trezellieres-2023","title":"Saumur Champigny 'Trezellieres' 2023","description":"\u003cp\u003e With light and fruity notes, this traditional cuvée will delight your entire table.\u003c\/p\u003e\n\u003cp\u003eArea: 25 hectares of vines, averaging 30 years old. Average yield: 55 hl\/hectare\u003cbr\u003eGrape variety: 100% Cabernet Franc\u003cbr\u003eVinification: Fermentation in stainless steel vats\u003cbr\u003eAging: 6 months in vats\u003cbr\u003eAging potential: 3 to 5 years\u003c\/p\u003e\n\u003cp\u003eGourmet suggestion: With a poached egg. A perfect pairing with grilled fish will surprise you.\u003c\/p\u003e\n\u003cp\u003eWith light and fruity notes, this traditional cuvée will delight your entire table.\u003c\/p\u003e\n\u003cp\u003eArea: 25 hectares of vines, averaging 30 years old. Average yield: 55 hl\/hectare\u003cbr\u003eGrape variety: 100% Cabernet Franc\u003cbr\u003eVinification: Fermentation in stainless steel vats\u003cbr\u003eAging: 6 months in vats\u003cbr\u003eAging potential: 3 to 5 years\u003c\/p\u003e\n\u003cp\u003e- Domaine Vade\u003c\/p\u003e","brand":"Domaine Vade","offers":[{"title":"Default Title","offer_id":44668797026357,"sku":"VADEsaumur23","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/8B9BAD74-B4C6-42FC-9B28-43D142808435.jpg?v=1756507184"},{"product_id":"central-coast-pinot-noir-saint-georges-2024","title":"Central Coast Pinot Noir 'Saint Georges' 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe template for Saint Georges has not deviated significantly over the past several years.  The Besson Family’s two ranches on decomposed granite and clay off the inland slope of the southern end of the Santa Cruz Mountains contribute the majority of the fruit here, as usual. These plantings date to 1969, and were grafted over to pinot noir cuttings given them by Josh Jensen in the 80s. Though not particularly altitudinous, the sites contribute an undeniable cool, alpine quality here, an effect augmented by the cool temperatures and slow, prolonged ripening arc of 2023.  One might suspect a band of itinerant botanicals foragers camped for the night at the cellar, leaving behind a trail of vaporous tinctures in their wake. One would never mistake the western edge of Gilroy for Valle d’Aosta, but … To their register of expansive red floral notes, we add approximately 20% of more muscular, brooding, deeply-flavored old selections of pinot from two vineyards planted by Dick Graff in the late 60s and early 80s nearly 1700’ up in the Chalone AVA , and just over the Gabilan Mountains in remote Lime Kiln Valley. These vineyards, all on a rare mix of limestone, dolomite and granite, together bring finely textured depth and lifted aromatics.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e- Birichino \u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eVibes with:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eGrilling steaks on the beach\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eBonfires\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOctober birthdays.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Birichino","offers":[{"title":"Default Title","offer_id":44678140362805,"sku":"BIRICHINOpinot24","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/99217789-3596-4680-AE08-519E0F2B9921.jpg?v=1757015638"},{"product_id":"alpine-red-2023","title":"Alpine Red 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e35% Trousseau Gris, 25% Mondeuse Noire, 15% Gamay Noir, 10% Mourvedre, 10% Grenache, and 5% Trousseau Noir\u003c\/span\u003e\u003c\/p\u003e","brand":"Pax Wine","offers":[{"title":"Default Title","offer_id":44690219597877,"sku":"PAXalpine","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/06B343FE-D5FB-4396-AF78-16E5587DAA04.jpg?v=1757800371"},{"product_id":"st-magdalener-classico-2023","title":"St. Maddalena Classico 2023","description":"\u003cp\u003e100% Schiava grown in Alto Adige, Italy\u003c\/p\u003e\n\u003cp\u003eFranz Gojer inherited his winery in 1982. His winery, called Glögglhof, is located on a small hill just north of the town of Bolzano in the center of the Santa Maddalena appellation. He has six hectares of vineyards with an additional two that he leases. From these vineyards he produces about 45,000 bottles per year. The vineyards are all located on fairly steep hillsides with the vines trained in the traditional Pergola system. For the Schiava, they plant mainly on well aerated sandy soils, while the Lagrein is planted on stony, alluvial soils in the wash of the Isarco River. All the vineyards have a fair amount of volcanic porphyry rocks interspersed with chunks of granite and gneiss.\u003c\/p\u003e\n\u003cp\u003eIn the vineyards, all the work has to be done painstakenly by hand, including the harvest. The wines are fermented in tank using selected yeasts (trials over several vintages using indigenous yeasts did not yield the desired results). After pressing, the fermented must is transferred to large botti for an elevage of 8 to 9 months before being bottled. Only the Lagrein Riserva is aged in barrique, with about 30% new wood used each year. All the wines are held in bottle for several months before being released.\u003c\/p\u003e\n\u003cp\u003eThese are unique and spectacular wines, sometimes delicate, sometimes bold, but always refreshing, well-delineated, and extremely pure examples of their type.\u003c\/p\u003e\n\u003cp\u003e-Polaner Selections\u003c\/p\u003e","brand":"Franz Gojer","offers":[{"title":"Default Title","offer_id":44690226872373,"sku":"GOJERschiava","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/A411E9B5-42B5-44B6-8291-2C6A79AFED34.jpg?v=1757800371"},{"product_id":"cotes-de-bordeaux-pirouette-2021","title":"Cotes de Bordeaux 'Pirouette' 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eChâteau Les Vieux Moulins is the property of Damien Lorteau. Pirouette is a blend of Cabernet Franc, Cabernet Sauvignon and Merlot grown on two distinct parcels, both farmed organically but with very different soil types. Damien uses no sulphur during vinification, just a dash at bottling and follows lunar cycles to carry out vineyard and winery work. The wine is distinctly Bordeaux but with lovely depth, life and vitality. It’s a Bordeaux to get excited about, and one that doesn't cost a fortune!\u003c\/p\u003e\n\u003cp\u003e-Regal Wine\u003c\/p\u003e","brand":"Chateau les Vieux Moulins","offers":[{"title":"Default Title","offer_id":44690242109493,"sku":"vieuxmoulins23","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/A7E1D5A6-5215-4612-ADA5-E196B0ABE602.jpg?v=1757800371"},{"product_id":"red-blend-mr-chile-2023","title":"Red Blend 'Mr. Chile' 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003ePais, Carignan, and Cinsault\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eClos des Fous was founded in 2008 by Pedro Parra, Francois Massoc, Paco Leyton and Albert Cussen. The four friends were tired of hearing that Chilean wine was all boring, industrial, green and overripe so they set out in search of the Dark Side of the Moon. Francois and Pedro are longtime friends, akin to brothers, and both have spent much time abroad making wine and working vineyards in Europe. Pedro has a Masters degree in precision agriculture and a Ph.D. for his work with terroir, and currently consults as a terroir specialist around the globe in Argentina, Oregon, Italy, France, Spain, Georgia, Croatia and beyond working with world renowned vignerons like Jean Marc Roulot.\u003c\/p\u003e","brand":"Clos des Fous","offers":[{"title":"Default Title","offer_id":44690300207157,"sku":"FOUSmrchile","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/20538860-4FFF-41C9-BE2A-C5978E1167A7.jpg?v=1757800371"},{"product_id":"lodi-mission-somers-2024","title":"Lodi Mission 'Somers' 2024","description":"\u003cp class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eThe sixth vintage of this extraordinary wine continues the tradition of whole cluster fermentation in concrete and aging in neutral wood. Stylistically, it falls somewhere between Trousseau and Pelaverga. Mission is a truly Californian grape varietal that has been planted in the state longer than any other. The Somers vineyard, established in the early 1970s, has been organic and dry-farmed since its inception. The wine boasts a captivating nose of candied orange rind and Campari, complemented by fine tannins well-balanced with bright, juicy acidity. With only 240 cases produced, this exceptional wine is a testament to the region’s exceptional terroir.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e- Monte Rio Cellars\u003c\/p\u003e","brand":"Monte Rio Cellars","offers":[{"title":"Default Title","offer_id":44699260977205,"sku":"MONTERIOmission24","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/9E1A163F-9C47-45EC-AFD7-579C87B19B05.jpg?v=1758368882"},{"product_id":"pinot-noir-2051","title":"Pinot Noir 2024","description":"\u003cp\u003eThe first wine to be released in the Ann Faure lineup is Pinot Noir, a grape that Mick and Jeanine used to have in their Craven line. It’s a variety they’ve always enjoyed drinking, and when an offer of fruit came their way, they couldn’t say no. They were drawn to the idea of creating an accessible Pinot, both in terms of style and price, yet that lacks nothing in dimension—a challenging rubric for Pinot from anywhere these days. In this sense, Ann Faure is a gateway, not just to the Craven’s wines, but to Stellenbosch, to South Africa even more broadly, and to soulful Pinot Noir that speaks of its terroir. It comes from the decomposed granite soils of Stellenbosch, where, in the 2024 vintage, there was nice warmth early on that led to really nice tannin profiles.\u003c\/p\u003e\n\u003cp\u003e-Vine St. Imports\u003c\/p\u003e","brand":"Craven Wines","offers":[{"title":"Default Title","offer_id":44709483348021,"sku":"CRAVENpinotnoir","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/30529D9E-C4E1-450B-BAFC-EE24F898C71C.jpg?v=1758977563"},{"product_id":"nero-davola-20121","title":"Nero d'Avola 2021","description":"\u003cdiv class=\"composition mb-16\"\u003e\n\u003cp\u003e100% Nero d’Avola · Mendocino County\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-16\"\u003e\n\u003cp\u003eThis wine smells like tomato vines and wild forest fruits. Feels like dark cocoa powder swirling in bright blackberry juice on your tongue. As one of the few Nero d’Avola producers in the US, we’re delighted to work with this dynamic grape to create balanced wine that can spend up to 10 years in your cellar.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e-Martha Stoumen\u003c\/p\u003e","brand":"Martha Stoumen","offers":[{"title":"Default Title","offer_id":44709495963701,"sku":"STOUMENnero21","price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/0083B0AE-4061-4DF3-B6A4-F65FFB73FFB3.jpg?v=1758977563"},{"product_id":"lambruscone-2024","title":"Lambruscone 2024","description":"\u003cp\u003eMade just outside of Modena, with 100% Grasparossa stemming from limestone soils.  Overripe red fruit and dried herbs with a crispy, dry finish make this the perfect bottle for anything and everything family-oriented (or personal pizzas). \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Folicello","offers":[{"title":"Default Title","offer_id":44713190817845,"sku":"FOLICELLOlambruscone24","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/9B0AC89D-C98E-4BF9-9E99-F7AFABB3490A.jpg?v=1759334583"},{"product_id":"rotburger-felix-r-b-nv-1l","title":"Rotburger 'Felix R\u0026B' NV 1L","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA new wine made for us! Stefan Wellanschitz (of Kolfok fame) brings us a blend of Rotburger and Blaufrankisch. The Rotburger is from slate and gravel soils at the base of the Hochberg Mountain in Neckenmarkt. It is fermented in stainless steel and raised in 1500-3000 large used Austrian barrels. As always minimal intervention, native yeasts, no fining and minimal sulphur. A delicious quaffer of a wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Winemonger\u003c\/span\u003e\u003c\/p\u003e","brand":"Felix","offers":[{"title":"Default Title","offer_id":44718064271413,"sku":"FELIXrotburger1L","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/CCBBD160-F426-4314-A111-25BA522205A1.jpg?v=1759605656"},{"product_id":"ciro-rosso-classico-superiore-2022","title":"Ciro Rosso Classico Superiore 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% Gaglioppo from vineyards planted in Calabria in 1987 and 1997. Fermented in stainless steel, then aged in brick tanks for at least 10-12 months before bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e-Williams Corner Wine\u003c\/span\u003e\u003c\/p\u003e","brand":"Scala","offers":[{"title":"Default Title","offer_id":44730412990517,"sku":"AVITACIRROSUP22","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/B0F51AD5-A2E2-4626-B68C-AF088C6085F1.jpg?v=1760155127"},{"product_id":"spatburgunder-mohlin-2023","title":"Spätburgunder 'Mohlin' 2023","description":"\u003cdiv\u003eThe Wasenhaus Möhlin is grown from a very shallow and poor limestone clay parcel of the Ehrenstetter Ölberg, positioned below the Kanzel with a more southeastern exposure. Thus the site is quite a bit hotter and more exposed to the sun than the Kanzel; the wine is among the most powerful, most lavish and expansive of the Wasenhaus Pinot Noirs. Perhaps this is the most complete of the Pinots?\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe Möhlin is mainly German clones with different ages and origins and some French selection massale; due to the steepness here the site is worked completely by hand. Fermented 60% with whole clusters, with a bit of carbonic fermentation and then transferred to an open-vat for a classic fermentation with minimal punchdowns. The wine was aged in mainly used French oak barrels for about 16 months.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e- Vom Boden\u003c\/div\u003e","brand":"Wasenhaus","offers":[{"title":"Default Title","offer_id":44730528923701,"sku":null,"price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/E0AD1223-9285-4848-B033-92823D575633.jpg?v=1760155127"},{"product_id":"igp-alpilles-rouge-2020-magnum","title":"IGP Alpilles Rouge 2020 Magnum","description":"\u003cp\u003eRed Blend: 50% Cabernet Sauvignon, 50% Syrah\u003c\/p\u003e\n\u003cp\u003eThirty year old vines grown in the Trevallon Valley at the base of the rocky walls of the Alpilles mountain range.North-facing toward the Alpilles range, the soil is limestone, very rocky.\u003c\/p\u003e\n\u003cp\u003eOrganically farmed. The Durbach family plows to encourage the roots of the vines to plunge deeper into the soil for water and nutrients, and they believe in pruning short, which not only reduces the yields but extends the life of the plant by 20 to 50 years.\u003c\/p\u003e\n\u003cp\u003eWhole cluster, wild yeast fermentation. The wine undergoes regular punch-downs and pump-overs of the cap before extended aging.Aged for 24 months in foudres.\u003c\/p\u003e\n\u003cp\u003e- Polaner Selections \u003c\/p\u003e","brand":"Domaine de Trevallon","offers":[{"title":"Default Title","offer_id":44730586202165,"sku":null,"price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/F218ACA9-68A7-4E1A-BDA2-CF425A6D60AE.jpg?v=1760638504"},{"product_id":"pinot-noir-pour-me-guele-2024","title":"Pinot Noir 'Pour Me Guele' 2024","description":"\u003cdiv class=\"field field-name-field-description field-type-text-long field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePinot Noir sourced from sandy granite soils along the \u003cmeta charset=\"utf-8\"\u003eAconcagua Coast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e***\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eClos des Fous was founded in 2008 by Pedro Parra, Francois Massoc, Paco Leyton and Albert Cussen. The four friends were tired of hearing that Chilean wine was all boring, industrial, green and overripe so they set out in search of the Dark Side of the Moon. Francois and Pedro are longtime friends, akin to brothers, and both have spent much time abroad making wine and working vineyards in Europe. Pedro has a Masters degree in precision agriculture and a Ph.D. for his work with terroir, and currently consults as a terroir specialist around the globe in Argentina, Oregon, Italy, France, Spain, Georgia, Croatia and beyond working with world renowned vignerons like Jean Marc Roulot.\u003c\/p\u003e","brand":"Clos des Fous","offers":[{"title":"Default Title","offer_id":44757602107445,"sku":"CLOSDEFOUScab21","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/EC0A1A20-AF4D-410B-98EF-2059FEC01339.jpg?v=1761359432"},{"product_id":"barbera-b-2023-1l","title":"Barbera 'B' 2023 1L","description":"\u003cp\u003eA charmingly rustic liter of Barbera from Ariotti Riccardo, the next door neighbor of Fabrizio Iuli and Summer Wolff in Piedmonte. Fermented in stainless, aged in concrete, and pairs beautifully with a hearty chill (and red sauce.)\u003c\/p\u003e","brand":"Azienda Agricola Ariotti Riccardo","offers":[{"title":"Default Title","offer_id":44785957077045,"sku":"ARIOTTIbarbera23","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/AB1497EA-06D0-4744-B6F6-FE56AF063DDB.jpg?v=1756406531"},{"product_id":"freisa-giogio-2023","title":"Freisa \u0026 Nebbiolo 'GioGio' 2023","description":"\u003cp\u003eAmerican-born Summer Wolff has worked just about every job in the wine industry -- from somm \u0026amp; wine director to importer and wife to Fabrizio Iuli of Piedmonte winery Cascina Iuli. Years of working in wine culminated in Summer producing her own wines. \u003c\/p\u003e\n\u003cp\u003eIn her own words:\u003c\/p\u003e\n\u003cp class=\"lead\"\u003e\"My goal was for a very drinkable, fresh and bright expression of Freisa which I’ve been getting to know over the years. We direct pressed 20% of the fruit to allow there to be some more balance and harmony between the tannins and all the bright fruit and flower that this variety has to offer.\u003c\/p\u003e\n\u003cp class=\"lead divider-line\"\u003eThe wine is named after my first son, Gioacchino, who at home we call GioGio\"\u003c\/p\u003e","brand":"Summer Wolff","offers":[{"title":"Default Title","offer_id":44786019565621,"sku":"WOLFFgiogio23","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/0F5BBDA3-A730-4DBD-A65B-DB109701B6A2.jpg?v=1728497761"},{"product_id":"istra-refosk-2023","title":"Istra Refosk 2023","description":"\u003cdiv\u003e\u003cspan\u003eThis dry red is hand-harvested from their vineyard in the Istrian hillside. The grapes are de-stemmed and macerated briefly with their pulp and skins before spontaneous fermentation. The wine ages for 30 months in used barrique barrels until bottling.\u003c\/span\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eMarinko Rodica decided to change careers from being a car mechanic in 1998 to founding Rodica Family Winery.\u003c\/li\u003e\n\u003cli\u003eBy 2008 they were certified organic and by 2012 their environmentally friendly and energy efficient winery was completed.\u003c\/li\u003e\n\u003cli\u003eThey farm 15 hectares of vines of mostly indigenous varietals like Malvasia and Refošk, with others like Pinot Gris, Merlot, and Syrah. Before Marinko bought the land, the vines were abandoned and overgrown for over 50 years \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rodica","offers":[{"title":"Default Title","offer_id":44788809596981,"sku":"RODICArefosk23","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/350CFFEC-6ED7-488C-9872-10188B2A7CAE.jpg?v=1748019965"},{"product_id":"rosso-di-montalcino-2021","title":"Rosso di Montalcino 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThere are few crafts in life that can command the attention and livelihood of 27 generations, but the Padelletti family has been caring for land in Montalcino since 1571. Documents and recovered labels have proven their presence in Montalcino from generation to generation, and their cellars are still located beneath the family’s 16th century home. From fathers to sons and mothers to daughters, each passing generation has held on strong to tradition, in fact - as a renowned wine journalist once claimed - “there are traditionalists and there is Padelletti.” They’ve never strayed far from aging in 30-hectoliter Slavonian botti nor has the reputable elegance and freshness of their wines varied, attributed to their high lying vineyards on the north side of town. The Padelletti family has paved much of the history of this outstanding winemaking region, and have changed very little in terms of their philosophy along the way: genuine care and respect for tradition plus deep respect for the environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e***\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003ePadelletti sources the fruit for their Rosso from a 20 year old vineyard, that provides Sangiovese with a notable lift and delicate aromatics. The maceration for Rosso is a minimum of 14 days but can be up to 21 days depending on the character of the vintage. It is refined for 6 to 12 months in large oak casks. It’s a real head turner, exquisitely balancing weight with elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Grand Cru Selections\u003c\/span\u003e\u003c\/p\u003e","brand":"Padelletti","offers":[{"title":"Default Title","offer_id":44788912128053,"sku":"PADELLETTIrosso21","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/799FD193-6F80-4CEB-AC03-B8820A2833F3.jpg?v=1762605651"},{"product_id":"vdf-rouge-contre-attaque-2023","title":"VdF Rouge 'Contre-Attaque' 2023","description":"\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Roussillon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e: Vin de France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: 50% Mourvèdre, 50% Grenache Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAverage Vine Age\u003c\/strong\u003e: Mourvèdre (31 years), Grenache Noir (50 years)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 115 to 165 feet (35m-50m)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\/Terroir\u003c\/strong\u003e: The Mourvèdre is planted on soils of clay-limestone and schist. The Grenache Noir is planted on clay-limestone soils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e: Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Hand harvested\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield\u003c\/strong\u003e: 25 hl\/ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: For the Mourvèdre – 50% underwent a 5-day whole cluster maceration, and 50% was des-stemmed and whole berry macerated for 4 days. All the Mourvèdre was pressed on the 5\u003csup\u003eth\u003c\/sup\u003e\u003cspan\u003e \u003c\/span\u003eday and transferred to stainless-steel tanks to complete fermentation. The Grenache Noir underwent a 10-day whole cluster maceration in stainless steel tanks. The components were blended after the completion of malolactic fermentation. Only the naturally occurring indigenous yeasts were used in the fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e: Aged 9 months in stainless steel tanks on the fine lees. 1 month prior to bottling a low dose of sulfur was added to the wine. The wines are bottled unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003epH\u003c\/strong\u003e: 3.57\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eConnects with:\u003c\/h2\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBBQ Brisket sandwich.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCandlelight and exposed brick.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eNick Hakim’s Albums - \u003ca title=\"Where Will We Go Pt 1\" href=\"https:\/\/www.youtube.com\/watch?v=KHdxjDhr-ZI\"\u003e“Where Will We Go, Pt. 1”\u003c\/a\u003e and \u003ca title=\"Where Will We Go Pt 2\" href=\"https:\/\/www.youtube.com\/watch?v=TuczXY1sg28\"\u003e“Where Will We Go, Pt. 2”\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Domaine Lampyres","offers":[{"title":"Default Title","offer_id":44799611306037,"sku":"LAMPYREScontre23","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/173A3D2F-5694-4EB4-AD4E-50956912402B.jpg?v=1763267290"},{"product_id":"sonoma-coast-pinot-noir-bohan-dillon-2023","title":"Sonoma Coast Pinot Noir 'Bohan Dillon' 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDavid Hirsch was inspired to create the Bohan-Dillon Pinot Noir as an homage to the great village wines of France: a wine full of place and personality, made with the same care and attention as the top wines, and at a good price. The Hirsch Vineyards BohanDillon Pinot Noir is produced using the same winemaking methods and with the same attention to detail as our other Pinots, thereby ensuring a wine of great quality, traditional varietal character, and sense of place. The 2023 Bohan-Dillon Pinot Noir is a blend of three West Sonoma Coast sites: the Hirsch and Hellenthal vineyards, situated contiguous to each other, and the Heintz vineyard, located about 20 miles south of Hirsch. This is the third vintage of Bohan-Dillon to include fruit from the Heintz vineyard. We selected Heintz due to its storied reputation and our faith in Charlie Heintz, a third generation farmer. All three of these family-owned vineyards produce wines of character, integrity and complexity. TASTING NOTES: The 2023 Bohan-Dillon is an expressive and impressive vintage of this wine. The nose is a gorgeous bouquet of raspberries, cherries, and plums, with subtle hints of graphite and cassis. On the palate the wine is juicy and drinkable, with gentle tannins. With air, notes of rhubarb, sumac and forest floor emerge. This is a wine of fantastic personality and character. It can be enjoyed young with a wide variety of foods, and can also be served chilled for those warm summer days when you still crave red wine.\u003c\/p\u003e\n\u003cp\u003e- Hirsch Vineyards\u003c\/p\u003e","brand":"Hirsch Vineyards","offers":[{"title":"Default Title","offer_id":44816760963125,"sku":"HIRSCHpinotnoir23","price":56.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/F081BCD7-DA64-4F2C-B5B4-B12D0A73F095.jpg?v=1764114021"},{"product_id":"alsatian-blend-violet-2020","title":"Skin Contact Pinot Gris Blend Blend 'Violet' 2020","description":"\u003cp\u003eAll the richness of Alsace is found in this wine. A blend of seven grape varieties: Pinot Noir, Riesling, Muscat, Gewürztraminer, Pinot Gris, Auxerrois, and Pinot Blanc! The grapes are macerated for a week, resulting in a unique and delightful tasting experience.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Baum Rawa","offers":[{"title":"Default Title","offer_id":44847521890357,"sku":"MULLERrawaviolet","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/4634158B-B268-4B56-943F-AEFDF9C22A98.jpg?v=1765654390"},{"product_id":"callet-quarto-2024","title":"Callet 'Quarto' 2024","description":"\u003cp class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIf you’re setting sail from Barcelona, point your compass south and head for the Balearic Islands. When you arrive at the Puerto de Palma de Mallorca, you may feel besieged by tourists but keep pressing on northeast toward Santa Margalida. Traffic jams will give way to vast, wide open expanses of olive groves, almond trees, and, barring the occasional vineyard-turned-vacation home, old vines of ancestral heritage: Callet, Escursac, Mantenegro, Argamussa, Batista….Navigate down a series of dusty desert roads and you’ll stumble upon Vins Galmés i Ribot - a compound home to Cati Ribot and a collective of winemakers she has generously allowed into her fold. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAmong them you’ll find Ibon Apezteguia, a sweet, gentle soul who has taken up nomadic winemaking between here and Jumilla on the mainland, where he maintains a plot of sixty-year-old Monastrell. It’s hard not to immediately fall for the lineup of bottles he has thoughtfully arranged for your arrival alongside a plate of \u003c\/span\u003e\u003cem\u003ePanades Mallorquines\u003c\/em\u003e\u003cspan\u003e. After he uncorks them and pours you a taste, you can let your guard down and give yourself permission to fall in love. This is Panduro, his fleet of Mallorcan jewels — wines of quiet charm and incredible lightness that defy the blazing Mediterranean climate. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e***\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eA fever dream of Mediterranean garrigue, red fruit and salty sea air. Profoundly light, highly mineral.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e Callet\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Red Wine\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 11.5%\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eMallorca\u003cbr\u003e\u003cstrong\u003eSub-Region or Appellation: \u003c\/strong\u003eSineu, Petra\u003cbr\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic\u003cbr\u003e\u003cstrong\u003eAge of Vines:\u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003eSoils:\u003c\/strong\u003e Clay, limestone\u003cbr\u003e\u003cstrong\u003eYeasts:\u003c\/strong\u003e Indigenous\u003cbr\u003e\u003cstrong\u003eVinification: \u003c\/strong\u003eDestemmed, 14 days of maceration\u003cstrong\u003e\u003cbr\u003eAging:\u003c\/strong\u003e 500L French oak barrels for 6 months\u003cbr\u003e\u003cstrong\u003eFining or Filtering: \u003c\/strong\u003eNone\u003cbr\u003e\u003cstrong\u003eSulfur: \u003c\/strong\u003eNone added\u003c\/p\u003e\n\u003cp class=\"\"\u003e- Super Glou\u003c\/p\u003e","brand":"Panduro Vinos","offers":[{"title":"Default Title","offer_id":44856339726389,"sku":"PANDUROquarto24","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/67959808-4CD9-4B06-95EB-C2B4D7A9D1FF.jpg?v=1774657693"}],"url":"https:\/\/domestiquewine.com\/collections\/red-wine.oembed?page=5","provider":"Domestique Wine","version":"1.0","type":"link"}