{"title":"Red wine","description":"","products":[{"product_id":"sfera-litro-rosso-nv","title":"Sfera Litro Rosso NV","description":"\u003cdiv style=\"text-align: left;\"\u003eA friendly introduction to Italian terroir and natural wine, the Sfera Litro Rosso is the ultimate crowd pleaser. This wine is a combination of Uva Rara, Barbara, Croatina, Pinot Nero and Riesling Renano. Crushable juice, a full liter bottle, and an easy-to-open crown cap = the quintessential party wine. \u003cbr\u003e \u003cbr\u003e Sfera is a collaboration project designed to give visibility to small-production Italian farmers that are certified organic. Sfera wines are always certified organic with native yeasts, and a different producer every time. \u003cbr\u003e \u003cbr\u003e\n\u003ch2 style=\"text-align: left;\"\u003eVibes with:\u003c\/h2\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eRed solo cups.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eGood ole fashioned spaghetti \u0026amp; meatballs.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBasement raves.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"FrecciaRossa","offers":[{"title":"Default Title","offer_id":39403909775413,"sku":"SFERAlitrored","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/046687E8-829B-47FB-983D-8A1E3471E721.jpg?v=1744392075"},{"product_id":"rosso-piemonte-teh-2021","title":"Rosso Piemonte 'TÉH' 2022","description":"\u003cdiv style=\"text-align: left;\"\u003eFUSO’s Tèh is a racy, fresh and juicy Italian mostly composed of Barbera, with a bit of other indigenous varietals like Freisa, Grignolino and Bonarda from a 9 hectare property in the Piedmonte. The vines were certified organically farmed, and harvested by hand prior to macerating on their skins for a little over a week, and aging in a mixture of stainless steel and cement tanks. Your new favorite daily drinker.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eVibes with:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003eHung dried flowers.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePost-hill climb refreshment.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eRavioli with browned butter \u0026amp; sage. \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FUSO + Crotin 1897","offers":[{"title":"Default Title","offer_id":42138345996341,"sku":"FUSOteh21","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/0E03E5F9-E1E6-4321-9E24-A1D7BED10286.jpg?v=1758392411"},{"product_id":"vosne-romanee-les-champs-perdrix-2021","title":"Vosne-Romanée 'Les Champs Perdrix' 2021","description":"\u003cp\u003e\u003cspan\u003ePinot Noir from a parcel of sixty year old vines planted over clay and limestone that sits just three metres above La Tâche. Compact, elegant and full of little red fruits, every detail seems to be in place and whilst astonishingly open now, it will reward drinkers for many years to come.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e-Tutto Wines\u003c\/p\u003e","brand":"Frédéric Cossard","offers":[{"title":"Default Title","offer_id":42371924394037,"sku":"COSSARDvosneperdrix21","price":223.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/7A598584-0FDC-4606-B7EB-240640EE693C.jpg?v=1728488512"},{"product_id":"rosso-gran-reserva-vermouth-1l","title":"Rosso 'Gran Reserva' Vermouth 1L","description":"\u003cp\u003eThe only vermouth with more than 50 natural botanicals according to the recipe of Augustus Perucchi, without preservatives or dyes. Elaborated by the 9,000L system of soleras in fudres with the mothers of 1876. 3-year process.\u003c\/p\u003e\n\u003cp\u003e-Vermouth Perucchi\u003c\/p\u003e\n\u003cp\u003eOn the pallette Perucci Rosso Gran Reserva offers baking spices, autumn woods and tobacco, and black cherry and ruby port fruit, with a measured herbal-bitter back bone. A savory, oxidative red vermouth through and through. Ideal with a spash of seltzer, garnished with an orange slice and olives, or served neat after dinner for a refreshing digestif with your cheese board, or sub in for Torino vermouth for a distinctive Manhattan.\u003c\/p\u003e","brand":"Perucchi","offers":[{"title":"Default Title","offer_id":42933904310325,"sku":"PERUCCHIgranresvrossoNV","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/E65B5908-D89B-4662-92B7-4B3A354E0756.jpg?v=1728497394"},{"product_id":"blaufrankisch-vineyard-project-004-2022","title":"Blaufränkisch (Vineyard Project 004) 2024","description":"\u003cp class=\"p1\"\u003eDomink and Gerald met in the famous cellar of Franz Weninger, where they both worked and learned their trade.\u003c\/p\u003e\n\u003cp\u003eWith Franz’s encouragement, they decided to bring back to life an old 1,000-square-food garage winery and a few hectares of Blaufränkisch vineyards.\u003c\/p\u003e\n\u003cp\u003eThey are now restoring the natural balance to important vineyards in both Horitschon and Neckenmarkt, from whence this wine comes.\u003c\/p\u003e\n\u003cp\u003e1. notes of red fruit, flowers, spice, smoke, earth\u003c\/p\u003e\n\u003cp\u003e2. a balanced vineyard, a balanced wine\u003c\/p\u003e\n\u003cp\u003e-Vom Boden\u003c\/p\u003e","brand":"Gober \u0026 Freinbichler","offers":[{"title":"Default Title","offer_id":44000635158581,"sku":"VINEYARDblau2024","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/48B2630D-64D4-4A91-BCDF-21404D7A22F2.jpg?v=1727297152"},{"product_id":"castilla-y-leon-garnacha-el-marciano-2023","title":"Castilla y Leon Garnacha 'El Marciano' 2023","description":"\u003cp\u003e100% Garnacha Tinta\u003c\/p\u003e\n\u003cp\u003eFrom a single vineyard of centenarian vines of Garnacha Tinta in the Gredos. The vineyard is at 1200m altitude and the soils are granitic. Grapes were harvested by hand and mostly destemmed, leaving about 30% whole cluster. The juice fermented with native yeast in stainless steel tank, then rested outside the bodega in the same tanks over the winter to stabilize. Bottled in spring of 2021 without fining, filtering, or sulfur addition. \u003c\/p\u003e\n\u003cp\u003e-Jose Pastor Selections\u003c\/p\u003e","brand":"Alfredo Maestro","offers":[{"title":"Default Title","offer_id":44179930185781,"sku":"MAESTROmarciano23","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/02C2FA66-E163-43E8-A25A-BE7E14E2F510.jpg?v=1734132746"},{"product_id":"beaujolais-2024","title":"Beaujolais 2023","description":"\u003cp style=\"text-align: left;\"\u003e100% Gamay from a secret treasure of a property that was founded by Beaujolais legends - Marcel Lapierre, Jean-Claude Chanudet and Joseph Chamonard. This parcel of vines sits tucked away just outside of Morgon and Brouilly and is currently run by the Chanudet and Lapierre families.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eIn 2010, Marie Lapierre, Marcel’s widow, took over the estate after his passing until the Summer of 2022 when she passed the torch on to Alexandre Iwasuila. The property is 18.5 hectares across 20 different parcels with sand, chalk, and granite soils. The fruit is fermented whole cluster in old oak with partial carbonic maceration.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eVibes with:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003ca href=\"https:\/\/www.foodandwine.com\/recipes\/hache-parmentier\"\u003eHache Parmentier\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eChuck Taylors.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eScreening of \u003ca href=\"https:\/\/www.youtube.com\/watch?v=6ZVdXXG3KN8\u0026amp;t=15s\u0026amp;ab_channel=RottenTomatoesClassicTrailers\"\u003eRushmore\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chateau Cambon","offers":[{"title":"Default Title","offer_id":44242851758133,"sku":"CAMBONbeau2023","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/197CDF47-F4BD-482F-AC8C-E50493372FD5.jpg?v=1737137460"},{"product_id":"dar-richi-hanan-2022","title":"Dar Richi 'Hanan' 2022","description":"\u003cp\u003eCabernet Sauvignon, Malbec, Sangiovese\u003c\/p\u003e","brand":"Couvent Rouge","offers":[{"title":"Default Title","offer_id":44297490006069,"sku":"Hanan22","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/24EA5061-E6E1-4A96-92E4-38CE3661D07B.jpg?v=1738348654"},{"product_id":"red-blend-love-letter-2023","title":"Merlot 'Love Letter' 2023","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLaila Maghathe is a new producer working with Mersel. Originally from the US, and currently making wine in Lebanon. Her newest wine, Love Letter, is an ode to her Levantine roots. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"comp-kxzydcy6\" class=\"_1Q9if _3bcaz\" data-testid=\"richTextElement\"\u003e\n\u003cp\u003e\u003cstrong\u003eSummary:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003estill red wine made from Lebanese Marini and Merwah\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlace:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWadi Qannoubine, Lebanon (1,600m)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e\u003cspan\u003e 100% Merlot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Limestone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOrganic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e13%\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Laila Maghathe","offers":[{"title":"Default Title","offer_id":44297501179957,"sku":"LAILAletterred23","price":37.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/818F5A52-7CE5-4431-A21F-642AA98F52D8.jpg?v=1738348537"},{"product_id":"bourgueil-candide-2021","title":"Bourgueil 'Candide' 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCab Franc from the Domaine's \"youngest\" vines, which are 25 - 50 years old. Grown on clay and limestone. \u003c\/p\u003e\n\u003cp\u003eAbout Domaine Guion, from Percy Selections: \"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThere are few properties in France that can boast such a great pioneering legacy in organic farming as Domaine Guion. In the 1950’s, the Guion family established their farm in the heart of the Bourgueil appellation, a stone’s throw from the banks of the Loire River. Since it was a polycultural estate, the family was able to live almost entirely off the land. By 1965, they began farming organically, with a holistic understanding of its effects far ahead of their time. Since taking the reins from his father in 1994, Stéphane Guion has a put a much greater emphasis on viticulture, managing 8 ½ hectares of land. Quiet and curious, he is a respected member of the vigneron community in Bourgueil and is often consulted by other growers eager to adopt organic farming practices. While Stéphane rarely appears at tastings and tradeshows, it is clear that the extra time in the vineyards and cellars is well spent.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Domaine Guion","offers":[{"title":"Default Title","offer_id":44360849096757,"sku":"GUIONcandide2021","price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/0E76EE06-E83F-4530-A125-C768E2D9546D.jpg?v=1740685404"},{"product_id":"barbera-dalba-2021","title":"Barbera d'Alba 2021","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eFerdinando Principiano is producing world-class elegant and natural wines, with a watermark of traditional Barolo terroir. Ferdinando started in 1993, with 7 hectares from his father and grandfather; he now owns and farms 21 hectares. All farming is uncertied organic, but he goes way beyond the normal organic practices and is obsessed with preserving or creating the conditions for biodiversity in and around his vineyards. This includes buying adjacent forests, and creating a pond at the base of his Boscareto cru that acts as a home for migratory birds, and a chorus of frogs. He works the vineyards by hand, including the use of a scythe, as we’ll see described below in a moment. All cellar work is low intervention.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e100% Barbera, all stainless steel. \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003ch2 style=\"text-align: left;\"\u003eVibes with:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBeef Agnolotti with pomodoro sauce.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSmelling freshly picked basil leaves.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eA game of Connect Four.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ferdinando Principiano","offers":[{"title":"Default Title","offer_id":44386320220213,"sku":"PRINCIPIANObarbera21","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/3074B6FE-23A0-4E90-9D04-82D55217E480.jpg?v=1741973800"},{"product_id":"pinot-noir-2043","title":"Pinot Noir 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLes Athlètes du Vin is a négociant project focused on typical, value-driven wines from the Loire Valley. The idea was conceived by a group of French winemakers called Vini Be Good, who work together to distribute their wines across France. The wines are vinified by various members of the Vini Be Good network using their own grapes or grapes purchased from friends and neighbors in the Loire. We are proud to present these wines made by their friends and family, as several of the cuvées are vinified by Gérard Vallée, brother of Mathieu Vallée from Château Yvonne.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe labels for Les Athlètes du Vin are drawings by French artist, illustrator, and cartoonist Michel Tolmer, who has been the unofficial lead artist of the French natural wine movement since the 1990s.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Paris Wine Company\u003c\/span\u003e\u003c\/p\u003e","brand":"Les Athletes du Vin","offers":[{"title":"Default Title","offer_id":44386330804277,"sku":"ATHLETESpinot24","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/447FBD94-F9B6-4F8D-B27A-506A59F39B73.jpg?v=1741973880"},{"product_id":"nebbiolo-blend-melascone-2022","title":"Nebbiolo Blend 'Melascone' 2022","description":"\u003cdiv class=\"Am aiL Al editable LW-avf tS-tW tS-tY\" aria-label=\"Message Body\" role=\"textbox\" aria-multiline=\"true\" spellcheck=\"false\" aria-owns=\":2hb\" aria-controls=\":2hb\" aria-expanded=\"false\" tabindex=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv id=\":wb\" class=\"Am aiL Al editable LW-avf tS-tW tS-tY\" aria-label=\"Message Body\" role=\"textbox\" aria-multiline=\"true\" spellcheck=\"false\" aria-owns=\":2hb\" aria-controls=\":2hb\" aria-expanded=\"false\" tabindex=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e65% Nebbiolo, 20% Croatina, 15% Vespolina\u003c\/div\u003e\n\u003cdiv class=\"Am aiL Al editable LW-avf tS-tW tS-tY\" aria-label=\"Message Body\" role=\"textbox\" aria-multiline=\"true\" spellcheck=\"false\" aria-owns=\":2hb\" aria-controls=\":2hb\" aria-expanded=\"false\" tabindex=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"Am aiL Al editable LW-avf tS-tW tS-tY\" aria-label=\"Message Body\" role=\"textbox\" aria-multiline=\"true\" spellcheck=\"false\" aria-owns=\":2hb\" aria-controls=\":2hb\" aria-expanded=\"false\" tabindex=\"1\"\u003e300 million years ago, a volcano created the raw material for seven tiny but geographically complex appellations collectively known as Alto Piemonte, an area about two hours North-northeast of Barolo and Barbaresco, literally at the ‘foot’ of the Alps. After years of abandon, this once great bastion of Italian wines is now being revitalized by a few key producers.\u003c\/div\u003e\n\u003cdiv class=\"Am aiL Al editable LW-avf tS-tW tS-tY\" aria-label=\"Message Body\" role=\"textbox\" aria-multiline=\"true\" spellcheck=\"false\" aria-owns=\":2hb\" aria-controls=\":2hb\" aria-expanded=\"false\" tabindex=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"Am aiL Al editable LW-avf tS-tW tS-tY\" aria-label=\"Message Body\" role=\"textbox\" aria-multiline=\"true\" spellcheck=\"false\" aria-owns=\":2hb\" aria-controls=\":2hb\" aria-expanded=\"false\" tabindex=\"1\"\u003eIf you haven’t started exploring this area, you’re missing out on the glory of Nebbiolo when combined with local varieties, as well as a study in the area's unique soils. Cristiano Garella, native wünderkind, is one of the master-keys of the area. He’s helping wineries here appreciate and reinvest in the vineyards and cantine.\u003c\/div\u003e\n\u003cdiv class=\"Am aiL Al editable LW-avf tS-tW tS-tY\" aria-label=\"Message Body\" role=\"textbox\" aria-multiline=\"true\" spellcheck=\"false\" aria-owns=\":2hb\" aria-controls=\":2hb\" aria-expanded=\"false\" tabindex=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"Am aiL Al editable LW-avf tS-tW tS-tY\" aria-label=\"Message Body\" role=\"textbox\" aria-multiline=\"true\" spellcheck=\"false\" aria-owns=\":2hb\" aria-controls=\":2hb\" aria-expanded=\"false\" tabindex=\"1\"\u003eColombera \u0026amp; Garella, as the name suggests, is his most intimate contribution among the many wineries he collaborates with. The Colombera part is Giacomo, Cristiano’s long-time friend, and Giacomo Colombera’s father, Carlo, who’s been growing grapes in the area since the early 1990s. Colombera \u0026amp; Garella's winery and vineyards in the Bramaterra and Lessona appellation.\u003c\/div\u003e\n\u003cdiv class=\"Am aiL Al editable LW-avf tS-tW tS-tY\" aria-label=\"Message Body\" role=\"textbox\" aria-multiline=\"true\" spellcheck=\"false\" aria-owns=\":2hb\" aria-controls=\":2hb\" aria-expanded=\"false\" tabindex=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"Am aiL Al editable LW-avf tS-tW tS-tY\" aria-label=\"Message Body\" role=\"textbox\" aria-multiline=\"true\" spellcheck=\"false\" aria-owns=\":2hb\" aria-controls=\":2hb\" aria-expanded=\"false\" tabindex=\"1\"\u003eMelascone was the local dialect name for Nebbiolo around Biella, but it was also short hand for referring to the everyday ‘vino rosso.’ So, even though this is Colombera \u0026amp; Garella’s base wine, it really has all the hallmarks of their great Bramaterra and Lessona bottlings, precise Nebbiolo aromatics, and that salty-minerality. They monitor the maceration closely each vintage to make sure the tannins aren’t too strong, and so the wine is ready to drink on release. The Croatina gives some extra fruit, and the Vespolina some extra spice. What a great wine to enjoy casually the greatness of Nebbiolo and Alto Piemonte terroir!\u003c\/div\u003e\n\u003cdiv class=\"Am aiL Al editable LW-avf tS-tW tS-tY\" aria-label=\"Message Body\" role=\"textbox\" aria-multiline=\"true\" spellcheck=\"false\" aria-owns=\":2hb\" aria-controls=\":2hb\" aria-expanded=\"false\" tabindex=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"Am aiL Al editable LW-avf tS-tW tS-tY\" aria-label=\"Message Body\" role=\"textbox\" aria-multiline=\"true\" spellcheck=\"false\" aria-owns=\":2hb\" aria-controls=\":2hb\" aria-expanded=\"false\" tabindex=\"1\"\u003e- PortoVino\u003c\/div\u003e","brand":"Colombera \u0026 Garella","offers":[{"title":"Default Title","offer_id":44437028732981,"sku":"COLOMBERAmelascone22","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/D546BB29-BD38-43BE-BE28-9492802FAF45.jpg?v=1744391939"},{"product_id":"grolleau-2022","title":"Grolleau 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLes Athlètes du Vin is a négociant project focused on typical, value-driven wines from the Loire Valley. The idea was conceived by a group of French winemakers called Vini Be Good, who work together to distribute their wines across France. The wines are vinified by various members of the Vini Be Good network using their own grapes or grapes purchased from friends and neighbors in the Loire. We are proud to present these wines made by their friends and family, as several of the cuvées are vinified by Gérard Vallée, brother of Mathieu Vallée from Château Yvonne.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe labels for Les Athlètes du Vin are drawings by French artist, illustrator, and cartoonist Michel Tolmer, who has been the unofficial lead artist of the French natural wine movement since the 1990s.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Paris Wine Company\u003c\/span\u003e\u003c\/p\u003e","brand":"Les Athletes du Vin","offers":[{"title":"Default Title","offer_id":44474672054325,"sku":"ATHLETESgrolleau24","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/2B711633-986C-43C2-BB84-10BCED3270F2.jpg?v=1746210029"},{"product_id":"cannonau-di-sardegna-caladu-2020","title":"Canonau di Sardegna 'Caladu' 2021","description":"\u003cdiv style=\"text-align: left;\"\u003eComposed of Ca[n]nonau, Sardegna’s version of Grenache. A fuller-bodied bottle with good acidity and structure. \u003cspan style=\"font-weight: 400;\"\u003eThe vines of Ca[n]nonau - Cardedu uses the old spelling with just one ‘n’ - are 50 years old on average, and thrive in Sardegna’s prized growing zone of Jerzu. The name “Caladu” is the Sardinian word for “sunset,” and that’s exactly what we envision when cracking open a bottle.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003ch2 style=\"text-align: left;\"\u003eDrink with:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSlow cooker pot roast.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eConvos around a roaring campfire.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSolo Netflix marathons.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cardedu","offers":[{"title":"Default Title","offer_id":44523452956725,"sku":"CARDEDUcan202","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/3ADE5C0F-41B9-4E1B-B7F8-8382895909D8.jpg?v=1748636920"},{"product_id":"gamay-libre-pensee-2021","title":"Gamay 'Libre Pensée' 2021","description":"\u003cp\u003eLibre Pensée comes from 80-year-old vines planted on sandy granite soils. It goes through semi-carbonic fermentation and sees no added sulfur\u003c\/p\u003e\n\u003cp\u003eAfter 5 years in Cornas with Thierry Allemand, Clotaire Michal settled for a while in Saint Joseph where he began to produce his first bottles, which were obviously immediately noticed! It is now in Beaujolais that it is rampant, in St Etienne la Varenne (very close to Jean Claude Lapalu for example). He produces only two cuvées there and there too, he excels... In the vineyard, no chemical inputs, just like in the cellar for that matter. Here, we accompany the vinification, quite simply. The result speaks for itself, elegant and fine Gamays, with very good aging potential, which display all their majesty after a little aeration. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking: 15-day whole cluster fermentation in a 3-year-old Foudre of 40hl using only the naturally occurring indigenous yeasts. On the 16th day the grapes are pressed and transferred back to the Foudre to complete fermentation. A very low dose of sulfur was added at the press, and no further sulfur additions were made during the vinification and ageing of this wine.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Yuka \u0026 Clotaire Michal","offers":[{"title":"Default Title","offer_id":44523726471221,"sku":"MICHALlibrepensee21","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/9A43AC26-B85E-4B7A-84E5-0D537A967E7A.jpg?v=1748656083"},{"product_id":"beaujolais-100-percent-gamay-2024","title":"Beaujolais '100 Percent Gamay' 2024","description":"\u003cp style=\"text-align: left;\"\u003e100% Gamay from a secret treasure of a property that was founded by Beaujolais legends - Marcel Lapierre, Jean-Claude Chanudet and Joseph Chamonard. This parcel of vines sits tucked away just outside of Morgon and Brouilly and is currently run by the Chanudet and Lapierre families.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eIn 2010, Marie Lapierre, Marcel’s widow, took over the estate after his passing until the Summer of 2022 when she passed the torch on to Alexandre Iwasuila. The property is 18.5 hectares across 20 different parcels with sand, chalk, and granite soils. The fruit is fermented semi-carbonic and aged in stainless steel for 6 months. \u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eVibes with:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003ca href=\"https:\/\/www.foodandwine.com\/recipes\/hache-parmentier\"\u003eHache Parmentier\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eChuck Taylors.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eScreening of \u003ca href=\"https:\/\/www.youtube.com\/watch?v=6ZVdXXG3KN8\u0026amp;t=15s\u0026amp;ab_channel=RottenTomatoesClassicTrailers\"\u003eRushmore\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chateau Cambon","offers":[{"title":"Default Title","offer_id":44570324992053,"sku":"CAMBON100p","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/6238628B-6538-4D5C-A7A3-3080488312CA.jpg?v=1751123699"},{"product_id":"petit-verdot-pet-nat-2023-copy","title":"Petit Verdot Pet Nat 2025","description":"\u003cp\u003e100% Petit Verdot from Central Virginia. Apricot and green apple sherbet! Fresh! Cute! \u003c\/p\u003e","brand":"Domaine Finot","offers":[{"title":"Default Title","offer_id":44570331938869,"sku":"FINOTpetnat2024","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/3BE071B2-2A80-44F8-9C53-D0C67ADDABD6.jpg?v=1751123390"},{"product_id":"cotes-de-bourg-2019","title":"Côtes de Bourg 2019","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVéronique Cochran farms 20 hectares of Merlot, Cabernet, Cabernet Franc and Malbec on a 16th century property in Bordeaux's Cotes De Bourg. As natural winemakers in a region known for conventional practices, Cochran is somewhat of an aberration in Bordeaux.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eIn the cellar, Véronique makes use of old concrete vats as well as barrels of different sizes and ages. Macerations are usually quite long lasting up to a month with very little, if any, punchdowns to minimize extraction. As the chai is built into the hillside, it remains cool year-round allowing for slow natural fermentations to occur. The result are incredibly pure, supple, and terroir-driven wines that blow us away year after year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe flagship of the estate, Cotes de Bourg is 55% Merlot, \u003c\/span\u003e\u003cspan\u003e30% Cabernet Sauvignon, 10% Cabernet Franc and 5% Malbec. Fully de-stemmed with a maceration of about 15-25 days, and aged mostly in old barriques.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eVibes with:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBarn coats.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.bonappetit.com\/recipe\/hanger-steak-with-charred-scallion-sauce\"\u003eHanger steak with charred scallion sauce.\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.aimeleondore.com\/products\/cafe-leon-dore-ashtray-1\"\u003eThis ALD ashtray\u003c\/a\u003e. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chateau Falfas","offers":[{"title":"Default Title","offer_id":44570409795637,"sku":"FALFASbourg19","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/A4BA9B43-ED33-429A-9006-BC9CD001D235.jpg?v=1751123184"},{"product_id":"virginia-tannat-trot-rock-2023","title":"Virginia Tannat 'Trot Rock' 2023","description":"\u003cp\u003eSome wine folks dismiss certain wines because they're too intense or unruly, but grapes like Tannat and Petit Manseng, which may tend towards rusticity, perform really well in Virginia’s wetter climate. We get caught up in the idea of “fine” wine and that only certain grapes can be in that category, but this dismisses their ability to consistently make delicious wine in a place with different growing conditions than where “fine wine” is traditionally made. Alright, we know, this is some pretty serious talk for a wine called “Trot Rock”, so we’ll stop there. Is that like Yacht Rock, you say? Yes, yes, it probably is, and it’s also like some delicious Tannat.\u003c\/p\u003e\n\u003cp\u003eHow We Made It: We used a technique we learned a while back from the folks at Ellsworth Wines who work in the Sierra Foothills in California. We took ⅓ of the grapes and directly pressed them, like a white wine, which theoretically removed 33% of the tannins. You would also theorize that ⅓ of the color was lost, but we’re not really seeing that! In fact the wine has a decent amount of tannin, though nothing like it would have had if we had macerated all the grapes. The wine was aged in neutral French oak and bottled on July, 23rd of 2024 with no sulfur or other additions.\u003c\/p\u003e\n\u003cp\u003e- Common Wealth Crush\u003c\/p\u003e","brand":"Common Wealth Crush","offers":[{"title":"Default Title","offer_id":44598206365749,"sku":"CWCtannat23","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/BF11E170-98B6-4CDA-A4CC-E11D914781ED.jpg?v=1752338612"},{"product_id":"toscana-rosso-un-litro-2024-1l","title":"Toscana Rosso 'Un Litro' 2024 1L","description":"\u003cp\u003e Placing a one-litre flask of wine on the table is a habit and age-old tradition, a symbol of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003econviviality.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis led us to come up with the name “Unlitro” and a bottle of a shape and size that conjures up the joy and\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecarefreeness\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eof being together.\u003c\/p\u003e\n\u003cp\u003eUnlitro is produced from a blend of Alicante, Carignano, Mourvèdre, Sangiovese and Alicante Bouschet grapes coming from the youngest vineyards close to the sea. It reflects our desire to express the territory in a lighter and more immediate way, without losing any of its character.\u003c\/p\u003e\n\u003cp\u003e- Ampeleia\u003c\/p\u003e\n\u003c!----\u003e","brand":"Societa Agricola Ampeleia","offers":[{"title":"Default Title","offer_id":44621063979061,"sku":"AMPlitro24","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/5D9CB693-F532-4738-92CE-16BE2301ABC4.jpg?v=1724436501"},{"product_id":"zweigelt-2021-1l","title":"Zweigelt 2021 1L","description":"\u003cdiv style=\"text-align: left;\"\u003e100% Zweigelt from Austria’s Kamptal region, vinified by Martin Arndorfer and his wife Anna Steininger. Just a kiss of oak is added in an “atmospheric,” sense - only to deepen the structure of the wine. This tart, juicy red gem should be served chilled for the ultimate imbibing experience.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eVibes with:\u003c\/h2\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eNeighborhood potlucks.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eRed solo cups.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eExtra large pizzas.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arndorfer","offers":[{"title":"Default Title","offer_id":44629660663861,"sku":"ARNDORFERzweigeltLITER21","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/853CC6B8-561D-45CE-B0EE-ACB4B9128681.jpg?v=1754001344"},{"product_id":"vdf-rouge-nectar-des-dieux-2024","title":"VdF Rouge 'Nectar Des Dieux' 2024","description":"\u003cp\u003eMalbec, Muscat de Hambourg, Cinsault, Grenache Noir. 35 year old vines grown on a clay-limestone hillside vineyards. \u003c\/p\u003e\n\u003cp\u003eFermented whole-cluster for 7 days in concrete vats. Aged in concrete vats and barrels for 6 months\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.instagram.com\/masdelperiefabienjouves\/\"\u003eFabien Jouves\u003c\/a\u003e is from an old farming family in Causse and became a winemaker in 2006 when he created his first cuvée, “Mas del Périé”, on the highest slopes of Cahors.\u003cbr\u003e\u003c\/p\u003e","brand":"Fabien Jouves","offers":[{"title":"Default Title","offer_id":44647936327733,"sku":"JOUVEsnectar1L","price":31.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/9BC8A35D-479A-471A-B0C8-78CC6B59EEDD.jpg?v=1755208844"},{"product_id":"valdiguie-blend-monkey-jacket-2022","title":"Valdiguie Blend 'Monkey Jacket' 2023","description":"\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe flagship wine of Cruse Wine Co. is the red blend Monkey Jacket (the name inspired by an old, British sailor song).  This wine embodies all the things Cruse Wine Co. is meant to be, as it’s a blend of Valdiguie, Carignan, Tannat, St Laurent and mixed field blend reds and provides incredible drinkability with brightness and ample structure.  \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e-Skurnik\u003c\/span\u003e\u003c\/p\u003e","brand":"Cruse Wine Company","offers":[{"title":"Default Title","offer_id":44668682698805,"sku":"CRUSEmonkey22","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/31C13083-4018-4939-B271-29E9BD9536FF.jpg?v=1756507436"},{"product_id":"saumur-champigny-trezellieres-2023","title":"Saumur Champigny 'Trezellieres' 2024","description":"\u003cp\u003e With light and fruity notes, this traditional cuvée will delight your entire table.\u003c\/p\u003e\n\u003cp\u003eArea: 25 hectares of vines, averaging 30 years old. Average yield: 55 hl\/hectare\u003cbr\u003eGrape variety: 100% Cabernet Franc\u003cbr\u003eVinification: Fermentation in stainless steel vats\u003cbr\u003eAging: 6 months in vats\u003cbr\u003eAging potential: 3 to 5 years\u003c\/p\u003e\n\u003cp\u003eGourmet suggestion: With a poached egg. A perfect pairing with grilled fish will surprise you.\u003c\/p\u003e\n\u003cp\u003eWith light and fruity notes, this traditional cuvée will delight your entire table.\u003c\/p\u003e\n\u003cp\u003eArea: 25 hectares of vines, averaging 30 years old. Average yield: 55 hl\/hectare\u003cbr\u003eGrape variety: 100% Cabernet Franc\u003cbr\u003eVinification: Fermentation in stainless steel vats\u003cbr\u003eAging: 6 months in vats\u003cbr\u003eAging potential: 3 to 5 years\u003c\/p\u003e\n\u003cp\u003e- Domaine Vade\u003c\/p\u003e","brand":"Domaine Vade","offers":[{"title":"Default Title","offer_id":44668797026357,"sku":"VADEsaumur24","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/8B9BAD74-B4C6-42FC-9B28-43D142808435.jpg?v=1756507184"},{"product_id":"central-coast-pinot-noir-saint-georges-2024","title":"Central Coast Pinot Noir 'Saint Georges' 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe template for Saint Georges has not deviated significantly over the past several years.  The Besson Family’s two ranches on decomposed granite and clay off the inland slope of the southern end of the Santa Cruz Mountains contribute the majority of the fruit here, as usual. These plantings date to 1969, and were grafted over to pinot noir cuttings given them by Josh Jensen in the 80s. Though not particularly altitudinous, the sites contribute an undeniable cool, alpine quality here, an effect augmented by the cool temperatures and slow, prolonged ripening arc of 2023.  One might suspect a band of itinerant botanicals foragers camped for the night at the cellar, leaving behind a trail of vaporous tinctures in their wake. One would never mistake the western edge of Gilroy for Valle d’Aosta, but … To their register of expansive red floral notes, we add approximately 20% of more muscular, brooding, deeply-flavored old selections of pinot from two vineyards planted by Dick Graff in the late 60s and early 80s nearly 1700’ up in the Chalone AVA , and just over the Gabilan Mountains in remote Lime Kiln Valley. These vineyards, all on a rare mix of limestone, dolomite and granite, together bring finely textured depth and lifted aromatics.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e- Birichino \u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eVibes with:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eGrilling steaks on the beach\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eBonfires\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOctober birthdays.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Birichino","offers":[{"title":"Default Title","offer_id":44678140362805,"sku":"BIRICHINOpinot24","price":31.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/99217789-3596-4680-AE08-519E0F2B9921.jpg?v=1757015638"},{"product_id":"st-magdalener-classico-2023","title":"St. Maddalena Classico 2023","description":"\u003cp\u003e100% Schiava grown in Alto Adige, Italy\u003c\/p\u003e\n\u003cp\u003eFranz Gojer inherited his winery in 1982. His winery, called Glögglhof, is located on a small hill just north of the town of Bolzano in the center of the Santa Maddalena appellation. He has six hectares of vineyards with an additional two that he leases. From these vineyards he produces about 45,000 bottles per year. The vineyards are all located on fairly steep hillsides with the vines trained in the traditional Pergola system. For the Schiava, they plant mainly on well aerated sandy soils, while the Lagrein is planted on stony, alluvial soils in the wash of the Isarco River. All the vineyards have a fair amount of volcanic porphyry rocks interspersed with chunks of granite and gneiss.\u003c\/p\u003e\n\u003cp\u003eIn the vineyards, all the work has to be done painstakenly by hand, including the harvest. The wines are fermented in tank using selected yeasts (trials over several vintages using indigenous yeasts did not yield the desired results). After pressing, the fermented must is transferred to large botti for an elevage of 8 to 9 months before being bottled. Only the Lagrein Riserva is aged in barrique, with about 30% new wood used each year. All the wines are held in bottle for several months before being released.\u003c\/p\u003e\n\u003cp\u003eThese are unique and spectacular wines, sometimes delicate, sometimes bold, but always refreshing, well-delineated, and extremely pure examples of their type.\u003c\/p\u003e\n\u003cp\u003e-Polaner Selections\u003c\/p\u003e","brand":"Franz Gojer","offers":[{"title":"Default Title","offer_id":44690226872373,"sku":"GOJERschiava","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/A411E9B5-42B5-44B6-8291-2C6A79AFED34.jpg?v=1757800371"},{"product_id":"crozes-hermitage-rouge-les-baties-2023","title":"Crozes-Hermitage Rouge ‘Les Baties’ 2024","description":"\u003cdiv style=\"text-align: left;\"\u003eDard and Ribo are icons of the Northern Rhône. The duo met at oenological school over 40 years ago and started making natural wine in 1983. They vinified their wines sans soufre at a time when this was essentially unheard of, and their Syrahs are… well… stunning. Les Baties is the only single vineyard expression consistently made every vintage by Dard and Ribo.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eVibes with\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDaft Punk’s album – \u003ca title=\"Random Access Memories\" href=\"https:\/\/en.wikipedia.org\/wiki\/Random_Access_Memories\"\u003eRandom Access Memories.\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eGetting matching tattoos with your BFF.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eA hunk of lamb.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dard \u0026 Ribo","offers":[{"title":"Default Title","offer_id":44699224014901,"sku":"DARDbaties2024","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/7DA0CC96-9C43-4422-A9B0-A8E85AB59BA6.jpg?v=1758368882"},{"product_id":"lodi-mission-somers-2024","title":"Lodi Mission 'Somers' 2024","description":"\u003cp class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eThe sixth vintage of this extraordinary wine continues the tradition of whole cluster fermentation in concrete and aging in neutral wood. Stylistically, it falls somewhere between Trousseau and Pelaverga. Mission is a truly Californian grape varietal that has been planted in the state longer than any other. The Somers vineyard, established in the early 1970s, has been organic and dry-farmed since its inception. The wine boasts a captivating nose of candied orange rind and Campari, complemented by fine tannins well-balanced with bright, juicy acidity. With only 240 cases produced, this exceptional wine is a testament to the region’s exceptional terroir.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e- Monte Rio Cellars\u003c\/p\u003e","brand":"Monte Rio Cellars","offers":[{"title":"Default Title","offer_id":44699260977205,"sku":"MONTERIOmission24","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/9E1A163F-9C47-45EC-AFD7-579C87B19B05.jpg?v=1758368882"},{"product_id":"lambruscone-2024","title":"Lambruscone 2024","description":"\u003cp\u003eMade just outside of Modena, with 100% Grasparossa stemming from limestone soils.  Overripe red fruit and dried herbs with a crispy, dry finish make this the perfect bottle for anything and everything family-oriented (or personal pizzas). \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Folicello","offers":[{"title":"Default Title","offer_id":44713190817845,"sku":"FOLICELLOlambruscone24","price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/9B0AC89D-C98E-4BF9-9E99-F7AFABB3490A.jpg?v=1759334583"},{"product_id":"ciro-rosso-classico-superiore-2022","title":"Ciro Rosso Classico Superiore 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% Gaglioppo from vineyards planted in Calabria in 1987 and 1997. Fermented in stainless steel, then aged in brick tanks for at least 10-12 months before bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e-Williams Corner Wine\u003c\/span\u003e\u003c\/p\u003e","brand":"Scala","offers":[{"title":"Default Title","offer_id":44730412990517,"sku":"AVITACIRROSUP22","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/B0F51AD5-A2E2-4626-B68C-AF088C6085F1.jpg?v=1760155127"},{"product_id":"lambrusco-mantovano-origine-2021","title":"Lambrusco Mantovano 'Origine' 2021","description":"\u003cp\u003eCreating Bugno Martino was a dream come true for husband and wife Giuseppe Zavanella and Raffaella Merlin. Neither had backgrounds in wine: Giuseppe was a builder, and Raffaela worked in PR. When visiting small artisan wineries throughout Italy, they realized that Lambrusco was missing from this movement. For many years, it’s mainly been produced as a cheap, sweet wine by large industrial wineries, and “the real essence of its roots” has been lost, as Raffaella put it. “Our idea is to let the world know that a different kind of Lambrusco exists, and that is the real Lambrusco,” she explains. They planted their first vineyard in 2009 on an old family farm previously growing grain and wheat–they had no experience and no old family recipes to draw on, only their passion to restore credibility to their native region’s wine.\u003c\/p\u003e\n\u003cp\u003e“First of all we are farmers,” Raffaella tells us. The estate is certified organic, and they incorporate biodynamic preparations and green manure\/cover crops as well. With Mantua’s high humidity, it’s difficult to farm organically, but they learn more each year and are working to reduce the use of copper in the vineyards by using natural extracts instead. Winemaking is low intervention in order to showcase the healthy and expressive fruit that’s the result of their hard work in the vineyard. Some of the sparkling wines are made via the modern Charmat method, while others are made in the “ancient” style and refermented in bottle. All of the base wines are spontaneously fermented with native yeast, and grape must is used as the liqueur de tirage for both tank and bottle methods.\u003c\/p\u003e\n\u003cp\u003e- Williams Corner\u003c\/p\u003e","brand":"Bugno Martino","offers":[{"title":"Default Title","offer_id":44730445037621,"sku":"BUGNOorigine23","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/BDA1578C-D771-4104-BD86-A038F3EF18A7.jpg?v=1760155127"},{"product_id":"igp-alpilles-rouge-2020-magnum","title":"IGP Alpilles Rouge 2020 Magnum","description":"\u003cp\u003eRed Blend: 50% Cabernet Sauvignon, 50% Syrah\u003c\/p\u003e\n\u003cp\u003eThirty year old vines grown in the Trevallon Valley at the base of the rocky walls of the Alpilles mountain range.North-facing toward the Alpilles range, the soil is limestone, very rocky.\u003c\/p\u003e\n\u003cp\u003eOrganically farmed. The Durbach family plows to encourage the roots of the vines to plunge deeper into the soil for water and nutrients, and they believe in pruning short, which not only reduces the yields but extends the life of the plant by 20 to 50 years.\u003c\/p\u003e\n\u003cp\u003eWhole cluster, wild yeast fermentation. The wine undergoes regular punch-downs and pump-overs of the cap before extended aging.Aged for 24 months in foudres.\u003c\/p\u003e\n\u003cp\u003e- Polaner Selections \u003c\/p\u003e","brand":"Domaine de Trevallon","offers":[{"title":"Default Title","offer_id":44730586202165,"sku":null,"price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/F218ACA9-68A7-4E1A-BDA2-CF425A6D60AE.jpg?v=1760638504"},{"product_id":"pinot-noir-pour-me-guele-2024","title":"Pinot Noir 'Pour Me Guele' 2024","description":"\u003cdiv class=\"field field-name-field-description field-type-text-long field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePinot Noir sourced from sandy granite soils along the \u003cmeta charset=\"utf-8\"\u003eAconcagua Coast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e***\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eClos des Fous was founded in 2008 by Pedro Parra, Francois Massoc, Paco Leyton and Albert Cussen. The four friends were tired of hearing that Chilean wine was all boring, industrial, green and overripe so they set out in search of the Dark Side of the Moon. Francois and Pedro are longtime friends, akin to brothers, and both have spent much time abroad making wine and working vineyards in Europe. Pedro has a Masters degree in precision agriculture and a Ph.D. for his work with terroir, and currently consults as a terroir specialist around the globe in Argentina, Oregon, Italy, France, Spain, Georgia, Croatia and beyond working with world renowned vignerons like Jean Marc Roulot.\u003c\/p\u003e","brand":"Clos des Fous","offers":[{"title":"Default Title","offer_id":44757602107445,"sku":"CLOSDEFOUScab21","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/EC0A1A20-AF4D-410B-98EF-2059FEC01339.jpg?v=1761359432"},{"product_id":"barbera-b-2023-1l","title":"Barbera 'B' 2023 1L","description":"\u003cp\u003eA charmingly rustic liter of Barbera from Ariotti Riccardo, the next door neighbor of Fabrizio Iuli and Summer Wolff in Piedmonte. Fermented in stainless, aged in concrete, and pairs beautifully with a hearty chill (and red sauce.)\u003c\/p\u003e","brand":"Azienda Agricola Ariotti Riccardo","offers":[{"title":"Default Title","offer_id":44785957077045,"sku":"ARIOTTIbarbera23","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/AB1497EA-06D0-4744-B6F6-FE56AF063DDB.jpg?v=1756406531"},{"product_id":"dolcetto-dalba-le-rose-2023","title":"Dolcetto d'Alba 'Le Rose' 2023","description":"\u003cdiv class=\"Ar Au Ao\" id=\":2ty\"\u003e\n\u003cdiv aria-controls=\":31y\" aria-owns=\":31y\" spellcheck=\"false\" aria-multiline=\"true\" role=\"textbox\" aria-label=\"Message Body\" class=\"Am Al editable LW-avf tS-tW tS-tY\" id=\":2u2\" tabindex=\"1\" contenteditable=\"true\" g_editable=\"true\" hidefocus=\"true\"\u003e\n\u003cstrong\u003eGrape varietal:\u003c\/strong\u003e 100% Dolcetto.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e municipality of Monforte d’Alba.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e silty clay loam composition.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eExposure:\u003c\/strong\u003e East.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 300 m.a.s.l..\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSlope:\u003c\/strong\u003e 30%.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCultural notes:\u003c\/strong\u003e low guyot pruning system with planted density of 5000 vines per hectare. Organic farming.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest period:\u003c\/strong\u003e first half of September; hand harvested with careful selection of the clusters.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e soft pressing of the grapes with de-stemming; Fermentation and maceration for 8 days in steel tanks with indigenous yeasts, frequent basting of the skins at a controlled temperature of 25 °C.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFining:\u003c\/strong\u003e brief maturation in medium sized oak barrels (15-30 hl) in order to promote malolactic fermentation.\u003cbr\u003e\u003cbr\u003e- Barale Fratelli\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Barale Fratelli","offers":[{"title":"Default Title","offer_id":44788865204277,"sku":"FRATELLIdolcetto23","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/9BFEEE8E-A4DC-4C7C-A78F-4910F4F12288.jpg?v=1762605650"},{"product_id":"rosso-di-montalcino-2021","title":"Rosso di Montalcino 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThere are few crafts in life that can command the attention and livelihood of 27 generations, but the Padelletti family has been caring for land in Montalcino since 1571. Documents and recovered labels have proven their presence in Montalcino from generation to generation, and their cellars are still located beneath the family’s 16th century home. From fathers to sons and mothers to daughters, each passing generation has held on strong to tradition, in fact - as a renowned wine journalist once claimed - “there are traditionalists and there is Padelletti.” They’ve never strayed far from aging in 30-hectoliter Slavonian botti nor has the reputable elegance and freshness of their wines varied, attributed to their high lying vineyards on the north side of town. The Padelletti family has paved much of the history of this outstanding winemaking region, and have changed very little in terms of their philosophy along the way: genuine care and respect for tradition plus deep respect for the environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e***\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003ePadelletti sources the fruit for their Rosso from a 20 year old vineyard, that provides Sangiovese with a notable lift and delicate aromatics. The maceration for Rosso is a minimum of 14 days but can be up to 21 days depending on the character of the vintage. It is refined for 6 to 12 months in large oak casks. It’s a real head turner, exquisitely balancing weight with elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Grand Cru Selections\u003c\/span\u003e\u003c\/p\u003e","brand":"Padelletti","offers":[{"title":"Default Title","offer_id":44788912128053,"sku":"PADELLETTIrosso21","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/799FD193-6F80-4CEB-AC03-B8820A2833F3.jpg?v=1762605651"},{"product_id":"sonoma-coast-syrah-2024","title":"Sonoma Coast Syrah 2024","description":"","brand":"Arnot-Roberts","offers":[{"title":"Default Title","offer_id":44816779182133,"sku":"ARNOTsyrah24","price":41.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/D79002DF-AAFB-4CA1-837E-46A5E6BB3219.jpg?v=1768621978"},{"product_id":"alsatian-blend-violet-2020","title":"Skin Contact Pinot Gris Blend Blend 'Violet' 2020","description":"\u003cp\u003eAll the richness of Alsace is found in this wine. A blend of seven grape varieties: Pinot Noir, Riesling, Muscat, Gewürztraminer, Pinot Gris, Auxerrois, and Pinot Blanc! The grapes are macerated for a week, resulting in a unique and delightful tasting experience.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Baum Rawa","offers":[{"title":"Default Title","offer_id":44847521890357,"sku":"MULLERrawaviolet","price":31.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/4634158B-B268-4B56-943F-AEFDF9C22A98.jpg?v=1765654390"},{"product_id":"cinsault-blend-le-ptit-rouge-2024","title":"Grenache Blend 'Le P'tit Rouge' 2024","description":"\u003cp\u003eA delightfully refreshing little sipper of chillable Grenache \u0026amp; Cinsault!\u003c\/p\u003e","brand":"Villa Roca","offers":[{"title":"Default Title","offer_id":44858146029621,"sku":"VILLAROCAcinsault24","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/63DC3DED-D9E3-4EA8-A675-41ED01BF24AA.jpg?v=1766181216"},{"product_id":"san-benito-county-mataro-2023","title":"San Benito County Mataro 2023","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e100% Mataro\u003c\/li\u003e\n\u003cli\u003eEnz Vineyard (San Benito County)\u003c\/li\u003e\n\u003cli\u003ePlanted in 1923 in a mix of granite and limestone-rich soils\u003c\/li\u003e\n\u003cli\u003eHead-trained, basket-pruned, dry-farmed, own-rooted vineyard\u003c\/li\u003e\n\u003cli\u003e7 barrels produced\u003c\/li\u003e\n\u003cli\u003e13.4% abv\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSandlands Wines is the project of Tegan Passalacqua, a renowned winemaker with a deep commitment to showcasing California’s forgotten classic grape varieties. The winery emphasizes vineyards with decomposed granite (sand) soils, which have been farmed for generations but often remain on the fringes of mainstream California viticulture.\u003c\/p\u003e\n\u003cp\u003eTegan is a Napa Valley native with extensive experience in the wine industry, having worked in various international wine regions including New Zealand, South Africa, and France. He has been associated with Turley Wine Cellars for over two decades, advancing from a harvest intern to the Director of Winemaking.\u003c\/p\u003e\n\u003cp\u003eSandlands Vineyards is dedicated to producing wines from old, head-trained, dry-farmed, and own-rooted vineyards. This approach reflects a return to California’s historic winemaking practices, emphasizing minimal intervention to let the terroir express itself. The vineyards used by Sandlands are primarily located in lesser-known regions such as Lodi and Contra Costa County, featuring varieties like Carignane, Mataro (Mourvèdre), Cinsault, Chenin Blanc, and Trousseau.\u003c\/p\u003e\n\u003cp\u003eWhile based in Lodi, Tegan Passalacqua is expanding his personal vineyard holdings, including new plantings in Amador County. Sandlands continues to focus on wines that tell the story of their unique origins, with a commitment to maintaining and showcasing the character of historic vineyards.\u003c\/p\u003e\n\u003cp\u003e- Skurknik \u003c\/p\u003e\n\u003c!----\u003e","brand":"Sandlands Vineyards","offers":[{"title":"Default Title","offer_id":44858152255541,"sku":"SANDLANDSmatarobenito23","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/33BE5DE6-09C1-4E96-98EA-03970AFE1968.jpg?v=1766181091"},{"product_id":"santa-lucia-highlands-syrah-2023","title":"Santa Lucia Highlands Syrah 2023","description":"\u003cul\u003e\n\u003cli data-bind=\"html: Description\"\u003e100% Chenin Blanc\u003c\/li\u003e\n\u003cli data-bind=\"html: Description\"\u003eJudge Bell Vineyard \u0026amp; Story Vineyard (Amador County)\u003c\/li\u003e\n\u003cli data-bind=\"html: Description\"\u003e1 foudre + 14 barrels produced\u003c\/li\u003e\n\u003cli data-bind=\"html: Description\"\u003eBlend of 2 vintages\u003c\/li\u003e\n\u003cli data-bind=\"html: Description\"\u003eone planted in 1979 and grown at 1500 feet in a mixture of iron rich volcanic, quartz and decomposed granite soils\u003c\/li\u003e\n\u003cli data-bind=\"html: Description\"\u003eHead-trained, dry-farmed and own rooted\u003c\/li\u003e\n\u003cli data-bind=\"html: Description\"\u003ethe other planted in 2020 in black gneiss and blue schist at 1900 feet\u003c\/li\u003e\n\u003cli data-bind=\"html: Description\"\u003eWhite flowers, sea salt, citrus and flint. Precise, mouth-watering finish\u003c\/li\u003e\n\u003cli data-bind=\"html: Description\"\u003e12.4% alc\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSandlands Wines is the project of Tegan Passalacqua, a renowned winemaker with a deep commitment to showcasing California’s forgotten classic grape varieties. The winery emphasizes vineyards with decomposed granite (sand) soils, which have been farmed for generations but often remain on the fringes of mainstream California viticulture.\u003c\/p\u003e\n\u003cp\u003eTegan is a Napa Valley native with extensive experience in the wine industry, having worked in various international wine regions including New Zealand, South Africa, and France. He has been associated with Turley Wine Cellars for over two decades, advancing from a harvest intern to the Director of Winemaking.\u003c\/p\u003e\n\u003cp\u003eSandlands Vineyards is dedicated to producing wines from old, head-trained, dry-farmed, and own-rooted vineyards. This approach reflects a return to California’s historic winemaking practices, emphasizing minimal intervention to let the terroir express itself. The vineyards used by Sandlands are primarily located in lesser-known regions such as Lodi and Contra Costa County, featuring varieties like Carignane, Mataro (Mourvèdre), Cinsault, Chenin Blanc, and Trousseau.\u003c\/p\u003e\n\u003cp\u003eWhile based in Lodi, Tegan Passalacqua is expanding his personal vineyard holdings, including new plantings in Amador County. Sandlands continues to focus on wines that tell the story of their unique origins, with a commitment to maintaining and showcasing the character of historic vineyards.\u003c\/p\u003e\n\u003cp\u003e- Skurknik \u003c\/p\u003e\n\u003c!----\u003e","brand":"Sandlands Vineyards","offers":[{"title":"Default Title","offer_id":44858153205813,"sku":"SANDLANDSsyrah23","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/2C41C6B6-F7E8-4BDB-952E-92644F071BF9.jpg?v=1766181029"},{"product_id":"kekfrankos-2023","title":"Kekfrankos 2023","description":"\u003cp class=\"\"\u003ePéter Benedek is a third generation winemaker crafting small-batch, traditional wines in the highland wine region of Mátra in Hungary. Mátra is a continental climate region, with brown forest clay soils mixed with volcanic basalt, rhyolite and bentonite.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis single-vineyard Kékfrankos from Benedek has sour cherry flavors, with nice, concentrated forest fruits on the palate. Fermented and aged in stainless steel tank on the fine lees for 6 months. Rough filtration only, vegan.\u003c\/p\u003e\n\u003cp class=\"\"\u003e- Palinkerie\u003c\/p\u003e","brand":"Benedek Pince","offers":[{"title":"Default Title","offer_id":44921615482933,"sku":"BENEDEKkek2023","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/9AD952C9-12F7-4B33-9824-A110A370245F.jpg?v=1768621978"},{"product_id":"pinot-noir-blend-lusty-little-crushes-2023","title":"Pinot Noir Blend 'Lusty Little Crushes' 2024","description":"\u003cp\u003eA charming Pinot Noir forward rendition of a chillable red, with about 40% of Chardonnay blended in. So fun! \u003c\/p\u003e","brand":"Championship Bottle","offers":[{"title":"Default Title","offer_id":44921640353845,"sku":"CHAMPIONlusty23","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/741B1E6E-EEEF-46BD-8BEF-17E6C5B14937.jpg?v=1768621978"},{"product_id":"vdf-rouge-totum-2017","title":"VdF Rouge 'TOTUM' 2017","description":"\u003cp\u003e\u003cstrong\u003eDomaine du Pech is\u003c\/strong\u003e\u003cspan\u003e a family-run estate located in Sainte-Colombe-en-Bruilhois, at the southeastern edge of the Buzet appellation. The estate was planted in 1978, and in 1997, Magali Tissot (cousin of Stéphane Tissot) and her partner \u003c\/span\u003e\u003ca href=\"https:\/\/www.instagram.com\/ludovicbonnelle\/?hl=en\" target=\"_blank\"\u003eLudovic Bonnelle\u003c\/a\u003e\u003cspan\u003e took over. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e100% Cabernet Sauvignon from gravel \u0026amp; limestone soil. Indigenous yeast, whole cluster, 50 days of maceration, 2 years in demi-muid. No added sulfites. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e-Rebekah\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine du Pech","offers":[{"title":"Default Title","offer_id":44921711722549,"sku":"PECHtotum2017","price":87.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/F04D07B0-6BFF-4E18-9B58-2314E2A461FE.jpg?v=1768621978"},{"product_id":"anjou-rouge-clos-de-la-cerisaie-2023","title":"Anjou Rouge 'Clos de la Cerisaie' 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOne of the oldest and most celebrated domaines in Savennières, Château d’Épiré is rich in history, not only for its fabulous architectural rendition of the Petit Trianon of Versailles, but most especially for its exquisite wines. Savennières is situated just southwest of Angers, on the north bank of the Loire River. Vines have been cultivated there since the time of the Romans. The Plantagenet dynasty allowed for the first exports of the wine to be sent to Great Britian in the 11th century. The domaine itself has been in the Bizard family continuously since the 17th century. The current head of the estate is Paul Bizard, who took over for his father, Luc, in 2018.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e***\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Cabernet Franc \u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"isPasted\"\u003e• An actual clos, but part of the walls have collapsed\u003c\/p\u003e\n\u003cp\u003e• Fermentation with indigenous yeasts in stainless steel\u003c\/p\u003e\n\u003cp\u003e• Primary fermentation lasts 15 days, with daily pumpovers\u003c\/p\u003e\n\u003cp\u003e• Wine ages in 30 hectoliter stainless steel tanks\u003c\/p\u003e\n\u003cp\u003e• Wine ages until spring and is bottled in April\u003c\/p\u003e\n\u003cp\u003e• Neither filtered nor fined\u003c\/p\u003e\n\u003cp\u003e- Kermit Lynch Wine Merchant\u003c\/p\u003e","brand":"Chateau d'Epire","offers":[{"title":"Default Title","offer_id":44927644368949,"sku":"EPIREcabfranc23","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/CAF3311F-A7A7-4FCE-86AC-EF353F359942.jpg?v=1769120936"},{"product_id":"dolcetto-dalba-bricco-lago-2024","title":"Dolcetto d'Alba 'Bricco Lago' 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVineyards lie in Monforte, in an area with particularly great natural biodiversity. Elena and Luca strongly believe in Dolcetto as an important “tool” for young wine drinkers and their entry level exposure to the Langhe. The grapes are vinified whole cluster and aging takes place in stainless steel for this fragrant rendition of Dolcetto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e***\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eCascina Penna-Currado is the new personal venture of the Penna-Currado Vietti family, spearheaded by Elena Penna, Luca Currado Vietti and their kids, Michele and Giulia. Custodians of a cultural and sentimental legacy in the noble lands of the Langhe, Luca and Elena spent over 35 years at the helm of one of Piedmont’s most lauded wineries, Vietti, until both decided to part ways in January of 2023. Their new venture is of entirely different scale, \u003cem\u003eartisanal\u003c\/em\u003e, and they look forward to building it as a family endeavor with their marvelous mix of wit, wisdom and refreshed ambition grounded by their sound roots and experience in the Langhe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Grand Cru Selections\u003c\/span\u003e\u003c\/p\u003e","brand":"Cascina Penna-Currado","offers":[{"title":"Default Title","offer_id":44927727140917,"sku":"CURRADOdolcetto24","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/A3803A9E-F93D-4BC2-B42D-4DF6EB258DDF.jpg?v=1769120936"},{"product_id":"lodi-red-table-wine-2023","title":"Lodi Red Table Wine 2023","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"list-style-type: none;\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e1\/3\u003csup\u003erd\u003c\/sup\u003e\u003cspan\u003e \u003c\/span\u003eCinsault from Bechtold Vineyard (Planted in 1886)\u003c\/li\u003e\n\u003cli\u003e1\/3\u003csup\u003erd\u003c\/sup\u003e\u003cspan\u003e \u003c\/span\u003eCarignane from Spenker Ranch (Planted in 1900)\u003c\/li\u003e\n\u003cli\u003e1\/3\u003csup\u003erd\u003c\/sup\u003e\u003cspan\u003e \u003c\/span\u003eZinfandel from Kirschenmann Vineyard (Planted in 1915)\u003c\/li\u003e\n\u003cli\u003e13.3% abv\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSandlands Wines is the project of Tegan Passalacqua, a renowned winemaker with a deep commitment to showcasing California’s forgotten classic grape varieties. The winery emphasizes vineyards with decomposed granite (sand) soils, which have been farmed for generations but often remain on the fringes of mainstream California viticulture.\u003c\/p\u003e\n\u003cp\u003eTegan is a Napa Valley native with extensive experience in the wine industry, having worked in various international wine regions including New Zealand, South Africa, and France. He has been associated with Turley Wine Cellars for over two decades, advancing from a harvest intern to the Director of Winemaking.\u003c\/p\u003e\n\u003cp\u003eSandlands Vineyards is dedicated to producing wines from old, head-trained, dry-farmed, and own-rooted vineyards. This approach reflects a return to California’s historic winemaking practices, emphasizing minimal intervention to let the terroir express itself. The vineyards used by Sandlands are primarily located in lesser-known regions such as Lodi and Contra Costa County, featuring varieties like Carignane, Mataro (Mourvèdre), Cinsault, Chenin Blanc, and Trousseau.\u003c\/p\u003e\n\u003cp\u003eWhile based in Lodi, Tegan Passalacqua is expanding his personal vineyard holdings, including new plantings in Amador County. Sandlands continues to focus on wines that tell the story of their unique origins, with a commitment to maintaining and showcasing the character of historic vineyards.\u003c\/p\u003e\n\u003cp\u003e- Skurknik \u003c\/p\u003e\n\u003c!----\u003e","brand":"Sandlands Vineyards","offers":[{"title":"Default Title","offer_id":44927824461877,"sku":"SANDLANDSlodi23","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/8EF72311-47AB-4732-A3C7-30D09B754E3B.jpg?v=1769121187"},{"product_id":"grenache-blend-club-catalanes-2023","title":"Grenache Blend 'Club Catalanes' 2023","description":"\u003cp\u003eA fresh and youthful Grenache, Cinsault and Carignan blend, made as an ode to table wines of the Mediterranean and southern France.\u003c\/p\u003e\n\u003cp\u003e- Enfield Wine Co. \u003c\/p\u003e","brand":"Enfield Wine Co.","offers":[{"title":"Default Title","offer_id":45007268806709,"sku":"ENFIELDcatalanes23","price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/8EB90696-DBAC-47E7-A041-B2821ABA5167.jpg?v=1771634834"},{"product_id":"cotes-du-forez-les-gourmets-2024","title":"Côtes du Forez 'Les Gourmets' 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Cuvée des Gourmets is produced from parcels with granite soil and the vinification is done using the semi-carbonic technique. The grape bunches are layered into the fermentation tank with only the middle layer being de-stemmed. Jacky Logel likes to call this the “sandwich” method. The maceration lasts 8\/9 days and there is a short maturation in tank that follows before the wine is bottled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Wine Traditions\u003c\/span\u003e\u003c\/p\u003e","brand":"Cave Verdier-Logel","offers":[{"title":"Default Title","offer_id":45025384890421,"sku":"VERGERLOGELgourmets24","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/FF75B131-07B4-46D0-8CDB-9C8E00BF06D8.jpg?v=1772597944"}],"url":"https:\/\/domestiquewine.com\/collections\/red-wine.oembed?page=7","provider":"Domestique Wine","version":"1.0","type":"link"}