Soil: Red and brown marl with a limestone topsoil.
Appellation: AOC Côtes du Jura
Age of Vines: Planted in 1985
Yields: 20 hl/ha
Vinification: Direct press before fermentation and aged over the winter in old oak. In April 2017 it was put into bottle for a second fermentation, and then aged on the lees for 18 months before disgorgement. 2 grams dosage.
Négociant. Made with bought grapes from a neighbor who farms organically.