A pet-nat sparkling wine made of 100% Sauvignon Blanc from Hawkes Bay, New Zealand.
‘The-Super-Nat’ pours a cloudy, honey mustard yellow and sits in the glass like Dole’s pineapple juice right out of the can. The theme of tropical fruit laces the wine’s anticipated aromas of apple and lemon rind. On the palate there is a warm spice akin to a ginger-shot that just rinsed down freshly made baked goods and grapefruit. With an affable citric acidity and lingering minerality, this wine is lip-smacking for day drinking this Spring/Summer.