The ultimate stout for lambic lovers.
Geuzerie Tilquin’s Stout Rullquin is a mixture of ⅞ Rulles Brune (Stout de Gaume) and ⅛ blend of 1 year old young lambics. After blending, the beer matures for 8 months in oak barrels, then is refermented again in bottle. This beer is the first of its kind, and has been made since 2014. Drinks a lot more like a cappuccino than bitter black coffee stout, with tart, funky lambic qualities.
- Geuzerie Tilquin is the only geuze blender in Wallonia, Belgium and was founded in February 2009.
- A Rulles Brune is a Belgian style dark beer, with a fruity, malty flavor.
- Brasserie Artisanale de Rulles was opened by Grégory Verhelst in 2000 in Southern Belgium, and they specialize in traditional Belgian ales that use water, malt, wheat, hops and sugar.
- Winter weather.
- Chocolate cake, fresh out of the oven.
- Fireside chats.