{"title":"THE JURA","description":"","products":[{"product_id":"cremant-du-jura-nv-1","title":"Cremant du Jura NV","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eChardonnay planted in 1983 in Sainte Agnés, red\/brown marl over limestone. Direct press into old oak, fermentation aging over the winter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAged a minimum of 18 months on lees. The preamble to the constitution. Firm, fresh, elegant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Domaine des Marnes Blanches","offers":[{"title":"Default Title","offer_id":44279792500789,"sku":"MBcremantNV","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/98AAB875-BC5D-4D3B-89C1-7F765DBE7E0A.jpg?v=1737579382"},{"product_id":"chardonnay-les-molates-2023","title":"Chardonnay 'Les Molates' 2023","description":"\u003cp\u003e\u003cstrong\u003eOne per person, plz!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOnly Chardonnay with a \"short\" elevage -- one year in small foudres. The cuvee is from different parcels on Lias marls around the town of \u003c\/span\u003e\u003ca href=\"https:\/\/earth.google.com\/web\/search\/Gevingey,+France\/@46.63624895,5.5073104,281.86844015a,7981.0216628d,35y,0h,0t,0r\/data=CmAaNhIwCiQweDQ3OGNkNmU3MzdhMDliNmQ6MHg0MDljZTM0YjMxMjUyZTAqCEdldmluZ2V5GAIgASImCiQJgHQyv_4SM0ARfXQyv_4SM8AZ55mpCh76SEAh6ZmpCh76SMA\" target=\"_blank\"\u003eGevingey\u003c\/a\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Selection Massale\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine des Marnes Blanches","offers":[{"title":"Default Title","offer_id":44616295841845,"sku":"MBchardmolates23","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/CF64D706-BD17-402F-B09E-E8F1FDE54936.jpg?v=1753314426"},{"product_id":"chardonnay-en-quatre-vis-2022","title":"Chardonnay 'En Quatre Vis' 2022","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eOne per person, plz!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eComing from some of the oldest vines at the domaine (planted in 1958 on white marl). 11 month elevage in neutral barrels. One of the emblematic whites in a lineup of great ones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Peter Njoroge\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"Domaine des Marnes Blanches","offers":[{"title":"Default Title","offer_id":44616333393973,"sku":"MBchardEQV22","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/608FAE55-1FFE-4B37-B70B-B17B230F0DED.jpg?v=1753313947"},{"product_id":"savagnin-les-molates-2023","title":"Savagnin 'Les Molates' 2023","description":"\u003cp\u003e\u003cstrong\u003eOne bottle per person, plz!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYounger vine Savagnin planted on red marl in Sainte-Agnes. One of the most refined and cerebral wines in the lineup. Try and give it a chance to breathe; it may taste even better the next day.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine des Marnes Blanches","offers":[{"title":"Default Title","offer_id":44616337358901,"sku":"MBsavagningmolates23","price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/FD8A9961-F09D-4CB7-BD8D-567FA3BB0A71.jpg?v=1753314378"},{"product_id":"poulsard-rose-2023","title":"Poulsard Rose 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAbout the Wine: Established in 1965, the estate is now run by second-generation siblings Valérie and Jean-Christophe in Arbois, the main city of the Jura and the hub of the region’s most established appellation. The family estate spans 17 hectares (~42 acres) and works with all the traditional Jura grapes: reds Poulsard, Trousseau, Pinot Noir, and whites Chardonnay \u0026amp; Savagnin, producing the region’s specialties including Vin Jaune, Vin de Paille, and Crémant.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eValérie studied wine in Mâcon while Jean-Christophe studied in Beaune. Valérie oversees the commercial side of the estate, and Jean-Christophe manages the vineyards and winemaking. Their 17 hectares include several parcels in Montigny, notably a few hectares in Les Bruyères, where the heavy marl soils are ideal for Poulsard and Savagnin.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe estate farms using lutte raisonnée (reasoned struggle), balancing careful vineyard management with sustainable practices. They employ one full-time vineyard worker along with seasonal harvest help, and hand-harvest most grapes while also using machinery when needed. Like their father, they still sell a small portion of fruit to the cooperative.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis rosé is 100% Poulsard, a grape known for producing bright, cherry-red wines and tart, crisp rosés, reflecting the Jura’s unique terroir and character.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e- Rebekah\u003c\/p\u003e","brand":"Valerie \u0026 Jean-Christophe Tissot","offers":[{"title":"Default Title","offer_id":44831900172341,"sku":"TISSOTrose23","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/337268AE-3912-40C1-B184-9C15AC1F15E2.jpg?v=1764801014"},{"product_id":"chardonnay-leon-2022","title":"Chardonnay 'Leon' 2022","description":"\u003cp\u003e\u003cspan\u003eThe vines are planted in clay-heavy soils and the grapes are usually harvested at the end of September. Direct press into 3,000L foudre for alcoholic and malolactic fermentation before racking into smaller, 440L neutral oak barrels. Jean-Baptiste concludes that this is an incredibly age-worthy white wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e-Selection Massale\u003c\/p\u003e","brand":"Bottes Rouges","offers":[{"title":"Default Title","offer_id":44942533984309,"sku":"BOTTESchardonnay22","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/AF662680-021F-4D4B-A95E-D08D44F4649F.jpg?v=1769829566"},{"product_id":"arbois-blanc-savagnin-chardonnay-tourillons-2020","title":"Arbois Blanc Savagnin\/Chardonnay 'Tourillons' 2020","description":"\u003cp class=\"\"\u003eThese two young winemakers from Arbois in the Jura produce a light and delicious Ploussard and a gracious blended, “ouillé” white wine made from Chardonnay and Jura’s favorite Savagnin.\u003c\/p\u003e\n\u003cp class=\"\"\u003eRenaud Bryuyère and Adeline Houillon take care of only 4.5 hectares of low-yielding vines, so their production is rather small. Their parcels are farmed biodynamically, like more and more young winemakers in the area, such as Alice Bouvot from Octavin. In the cellar, their Ploussard goes through semi-carbonic maceration and their wines are never filtered, with nothing added whatsoever. Their red wine vineyards are located near the village of Pupillin, sitting on the hills above the main town of Arbois. Pupillin is known as the “World Capital of Ploussard” and is home of local natural wine guru Pierre Overnoy, whom Renaud worked for in the mid-2000’s. Their white, a blend of Chardonnay and local variety Savagnin, goes through a long fermentation and is “ouillé”, a Jura term meaning the wine has been topped up from time to time to ensure that there is only minimal contact with oxygen in order to preserve its freshness. Just like for the reds, the living quality of the wine is respected and no sulfur is added ever.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e Jura\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eGrape: \u003c\/strong\u003e\u003cspan\u003eChardonnay, Savagnin\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVineyard Size:\u003c\/strong\u003e\u003cspan\u003e 4.50 hectares\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSoil: \u003c\/strong\u003e\u003cspan\u003ecalcareous clay, limestone\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAverage Age of Vines:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFarming: \u003c\/strong\u003e\u003cspan\u003ebiodynamic\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003e\u003cspan\u003eby hand\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cspan\u003e spontaneous fermentation in old barrels with indigenous yeasts, \u003c\/span\u003e\u003cem\u003eouille\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eAging: \u003c\/strong\u003e\u003cspan\u003e12 months in barrels\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eFining:\u003c\/strong\u003e\u003cspan\u003e none\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e\u003cspan\u003e none\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAdded S02:\u003c\/strong\u003e\u003cspan\u003e none\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e- ZRS\u003c\/span\u003e\u003c\/p\u003e","brand":"Renaud Bruyère \u0026 Adeline Houillon","offers":[{"title":"Default Title","offer_id":45260807209013,"sku":"BRUYEREHOUILLONtour2020","price":215.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/908EC421-F415-4B64-97CE-DB012C2FD81C.jpg?v=1780083768"},{"product_id":"arbois-pupillin-rouge-2021","title":"Arbois Pupillin Rouge 2021","description":"\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003eThese two young winemakers from Arbois in the Jura produce a light and delicious Ploussard and a gracious blended, “ouillé” white wine made from Chardonnay and Jura’s favorite Savagnin.\u003c\/p\u003e\n\u003cp class=\"\"\u003eRenaud Bryuyère and Adeline Houillon take care of only 4.5 hectares of low-yielding vines, so their production is rather small. 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Savagnin is a fascinating variety that thrives in mountainous, cool climate terrain, and best known in the Jura. This expression was done in the ouillé method for a fresher feel.\u003c\/div\u003e","brand":"Bottes Rouges","offers":[{"title":"Default Title","offer_id":45650396446773,"sku":"BOTTESROUGESsavfaceb23","price":83.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/6E34E113-E150-42DC-AF61-4AEB77E8485E.jpg?v=1722956974"},{"product_id":"arbois-rouge-tot-ou-tard-2023","title":"Cotes du Jura Ploussard 'Tot ou Tard' 2023","description":"\u003cdiv\u003e100% Poulsard planted in 1991 on limestone. This soil lends this fruity varietal a sharp and mineral-driven quality. The vines were destemmed before a 20 day maceration period for the lightest touch of color, then gently pressed prior to being aged in 600 liter neutral oak barrels.\u003c\/div\u003e","brand":"Bottes Rouges","offers":[{"title":"Default Title","offer_id":45650401493045,"sku":"BOTTESROUGElploussard23","price":66.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/9F22FDAA-77C1-4B6C-8A8E-24734C167EB0.jpg?v=1781896180"},{"product_id":"pinot-noir-la-pepee-2024","title":"Arbois Pinot Noir 'La Pepee' 2023","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eLa Pépée is Jean-Baptiste Menigoz's first Pinot Noir, sourced from two vineyards, one near La Mulatiere and the other near Les Bodines. The vines are planted in clay soils and are vinified using the same techniques as Tôt ou Tard. Élevage is a bit different, with half of the juice pressed into 600L barriques and the rest into stainless steel. He then adds a bit of SO2 at bottling, depending on the vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e-Selection Massale \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Bottes Rouges","offers":[{"title":"Default Title","offer_id":45650406375477,"sku":"BOTTESROUGESpn23","price":66.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/7C85FFD9-71FC-421D-8995-E0C34182D058.jpg?v=1781896181"},{"product_id":"arbois-pinot-noir-neo-2023","title":"Arbois Pinot Noir 'Neo' 2023","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJean-Baptiste makes a second Pinot called \u003c\/span\u003e\u003cstrong\u003eNeo\u003c\/strong\u003e\u003cspan\u003e, which is sourced from the same parcel as La Pepée. The winemaking style is much different: four days of whole-cluster maceration before pressing, resulting in a much lighter, fresh, and supple wine. His goal was to highlight how the same parcel can produce two very different wines, and he succeeded\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e-Selection Massale \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Bottes Rouges","offers":[{"title":"Default Title","offer_id":45650417188917,"sku":"BOTTESROUGESneo23","price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/4C120FE3-2989-4A32-8F1A-34388C856D8E.jpg?v=1781896181"}],"url":"https:\/\/domestiquewine.com\/collections\/the-jura.oembed","provider":"Domestique Wine","version":"1.0","type":"link"}