{"title":"Under $25","description":"","products":[{"product_id":"rosato-brut-flora-nv","title":"Rosato Brut 'FLORA' NV","description":"\u003cdiv style=\"text-align: left;\"\u003eAt last, a laid-back, ultra chill and lowkey bottle of bubbles for rosé all day, every day. The Rosato Brut Flora Non Vintage is composed of 100% Raboso Piave, a spicy and fruity grape indigenous to the Veneto region, where the wine is made. The vines thrived on a mixture of gravel and limestone soils and were macerated for twelve hours on their skins prior to fermenting both in stainless steel and bottle. \u003cbr\u003e\u003cbr\u003eFlora was made in partnership with importer PortoVin, by the producer Col di Luna, a family-run winery located at the base of the Dolomites. The FUSO is all about highlighting smaller growers throughout Italy, choosing specific vineyard sites that emphasize the indigenous grapes and soil. Perfect for any and all day drinking occasions!\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003ePairs with:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003ca href=\"https:\/\/www.instagram.com\/p\/Chvpd9aNZvG\/?utm_source=ig_web_copy_link\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e90s Anxiety\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePool parties.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eA pair of Crocs.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FUSO + Col di Luna","offers":[{"title":"Default Title","offer_id":42138338394165,"sku":"FUSOfloranv","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/42EF6043-344D-4F79-A520-64E2C341AC2B.jpg?v=1741974130"},{"product_id":"rosso-piemonte-teh-2021","title":"Rosso Piemonte 'TÉH' 2022","description":"\u003cdiv style=\"text-align: left;\"\u003eFUSO’s Tèh is a racy, fresh and juicy Italian mostly composed of Barbera, with a bit of other indigenous varietals like Freisa, Grignolino and Bonarda from a 9 hectare property in the Piedmonte. The vines were certified organically farmed, and harvested by hand prior to macerating on their skins for a little over a week, and aging in a mixture of stainless steel and cement tanks. Your new favorite daily drinker.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eVibes with:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003eHung dried flowers.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePost-hill climb refreshment.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eRavioli with browned butter \u0026amp; sage. \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FUSO + Crotin 1897","offers":[{"title":"Default Title","offer_id":42138345996341,"sku":"FUSOteh21","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/0E03E5F9-E1E6-4321-9E24-A1D7BED10286.jpg?v=1758392411"},{"product_id":"vdf-rouge-tichodrome-2022","title":"VdF Rouge 'Tichodrome' 2022","description":"\u003cdiv style=\"text-align: left;\"\u003eBlandine Floch’s Côt (Malbec) is an inky but lifted rustic red. Le Chat Huant - her label - is situated within the Loir-et-Cher department near some of the Loire’s giants: Thierry Puzelat, Pierre-Olivier Bonhomme, and Jeremy Quastana to name a few. This style of Côt is plenty drinkable and can withstand a slight chill.\u003cb\u003e\u003c\/b\u003e\n\u003c\/div\u003e","brand":"Le Chat Huant","offers":[{"title":"Default Title","offer_id":42757508759605,"sku":"HUANTvdf2022","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/3C578B64-9870-40A8-BD39-C029831A4F4C.jpg?v=1783714725"},{"product_id":"skin-contact-muscat-200ml-can","title":"Skin Contact Muscat 200mL Can","description":"\u003cp\u003e\u003cstrong\u003eFamille du Vin\u003c\/strong\u003e has entered the canned wine chat. A new collab between Zev Rovine and Paloma Brey brings together legit good wine from iconic producer's in Zev's book, with a more sustainable, more economical and quaffable format: the aluminum can.\u003c\/p\u003e\n\u003cp\u003ePerfect for a picnic, a house party, a train ride, surreptitiously drinking in public \u003cmeta charset=\"utf-8\"\u003e(we won't tell), for when you don't want to open a whole bottle, or want to try a new style or producer without going whole hog. Yes yes and yes. \u003c\/p\u003e\n\u003cp\u003eThis \u003cb\u003eskin contact Muscat Blanc a Petits Grains \u003c\/b\u003eis made by Fabien Jouves, in Minervois in the Languedoc, who is known for his lighter, fresher wines in a hot region known for big, brawny wines.\u003c\/p\u003e","brand":"Famille du Vin","offers":[{"title":"Single Can","offer_id":43958257647669,"sku":"TAILLcan","price":8.0,"currency_code":"USD","in_stock":true},{"title":"Four Pack","offer_id":43958257680437,"sku":"TAILL4pack","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/77AD23A3-8234-4BDD-ADEB-1B85A06FE27E.jpg?v=1726170842"},{"product_id":"cotes-de-bordeaux-2020","title":"Cotes de Bordeaux 2020","description":"\u003cdiv class=\"elementor-element elementor-element-5df56202 elementor-widget elementor-widget-text-editor\" data-id=\"5df56202\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"elementor-widget-container\" data-mce-fragment=\"1\"\u003eChâteau Haut-Meneau has been a family property for several generations and is located in the heart of the village of Saint Paul. A former stop on the pilgrimage to Santiago de Compostela, the 20-hectare estate is concentrated on a south-facing clay-limestone hilltop with a pretty chartreuse (country home) in its center.\u003c\/div\u003e\n\u003cdiv class=\"elementor-widget-container\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"elementor-widget-container\" data-mce-fragment=\"1\"\u003eIts average yield is 40 hectolitres per hectare. The maceration takes place over 4 weeks, which gives it structure and the ability to improve over time. Ageing in barrels for at least 12 months gives it its complexity.\u003c\/div\u003e\n\u003cdiv class=\"elementor-widget-container\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-366deb16 elementor-widget elementor-widget-heading\" data-id=\"366deb16\" data-element_type=\"widget\" data-widget_type=\"heading.default\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"elementor-widget-container\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\" data-mce-fragment=\"1\"\u003e60% Merlot\u003cbr data-mce-fragment=\"1\" _mstmutation=\"1\" _istranslated=\"1\"\u003e30% Cabernet Sauvignon\u003cbr data-mce-fragment=\"1\" _mstmutation=\"1\" _istranslated=\"1\"\u003e10% Malbec\u003c\/p\u003e\n- Chateau Haut Meneau \u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chateau Haut Meneau","offers":[{"title":"Default Title","offer_id":44098955313205,"sku":"HAUTMENblaye20","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/5B2CB1DC-4F4A-4820-9397-39C48A55900F.jpg?v=1730493477"},{"product_id":"pinot-noir-2043","title":"Pinot Noir 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLes Athlètes du Vin is a négociant project focused on typical, value-driven wines from the Loire Valley. The idea was conceived by a group of French winemakers called Vini Be Good, who work together to distribute their wines across France. The wines are vinified by various members of the Vini Be Good network using their own grapes or grapes purchased from friends and neighbors in the Loire. We are proud to present these wines made by their friends and family, as several of the cuvées are vinified by Gérard Vallée, brother of Mathieu Vallée from Château Yvonne.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe labels for Les Athlètes du Vin are drawings by French artist, illustrator, and cartoonist Michel Tolmer, who has been the unofficial lead artist of the French natural wine movement since the 1990s.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Paris Wine Company\u003c\/span\u003e\u003c\/p\u003e","brand":"Les Athletes du Vin","offers":[{"title":"Default Title","offer_id":44386330804277,"sku":"ATHLETESpinot24","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/447FBD94-F9B6-4F8D-B27A-506A59F39B73.jpg?v=1741973880"},{"product_id":"skin-contact-vermentino-the-bench-2024","title":"Skin Contact Vermentino 'The Bench' 2024","description":"\u003cp class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSkin fermented in open top tanks for 30 days. The cap was submerged twice a day by hand, a truly hand crafted Orange Wine. Notes of apricot blossoms, black tea and tangerine, a rich mouthfeel with perfectly balanced acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e- Monte Rio Cellars\u003c\/span\u003e\u003c\/p\u003e","brand":"Monte Rio Cellars","offers":[{"title":"Default Title","offer_id":44473390039093,"sku":"MONTERIOverm24","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/0DA30A7E-DC07-4D7C-9589-C2C48C6EA3F3.jpg?v=1746122564"},{"product_id":"weissburgunder-blend-haus-weiss-2024-1l","title":"Weissburgunder Blend 'HAUS WEISS' 2024 1L","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIn the beginning, it was the liters – these are the wines that immediately made both John and I look at each other with eyebrows a-raised, sharing that look of delight when something stands apart because of its internal, brightness, purity and \u003cem\u003ezzziiiinnnnng.\u003c\/em\u003e They still fascinate and delight; there are few better deals in wine.\u003c\/p\u003e\n\u003cp\u003eDaniel writes: “Haus Weiss is kinda same style as the Liter Weissburgunder, we made it a blend and added some Silvaner this makes sense taste-wise as it adds some spiciness and minerality to the blend without overtaking the fruit. Both vines grow on loam, loess with partly limestone rich soil. Vinification is kept simple short maceration, wild yeast fermentation and aging on the lees till March. Basically, your daily low intervention Tischwein.”\u003c\/p\u003e\n\u003cp\u003e- Vom Boden\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"text-align: left;\"\u003eVibes with:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eEnding sentences with exclamation points.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSpicy edamame. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAn herb garden on your window sill. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brand","offers":[{"title":"Default Title","offer_id":44485356879925,"sku":"BRANDhaus24","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/C541D4FE-6655-4370-9EEA-5AD7536D0587.jpg?v=1746821049"},{"product_id":"melon-blend-chapeau-2023","title":"Melon \u0026 Sauvignon Blanc Blend 'Chapeau' 2025","description":"\u003cp\u003eA spritely, refreshing blend of Melon \u0026amp; Sauvignon Blanc from noted Muscadet producer, Jeremie Huchet. \u003c\/p\u003e","brand":"Jeremie Huchet","offers":[{"title":"Default Title","offer_id":44485357469749,"sku":"HUCHETchapeau23","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/613C2878-7F44-4B5C-AF94-9F333AA05C4E.jpg?v=1746819680"},{"product_id":"gamay-libre-pensee-2021","title":"Gamay 'Libre Pensée' 2021","description":"\u003cp\u003eLibre Pensée comes from 80-year-old vines planted on sandy granite soils. It goes through semi-carbonic fermentation and sees no added sulfur\u003c\/p\u003e\n\u003cp\u003eAfter 5 years in Cornas with Thierry Allemand, Clotaire Michal settled for a while in Saint Joseph where he began to produce his first bottles, which were obviously immediately noticed! It is now in Beaujolais that it is rampant, in St Etienne la Varenne (very close to Jean Claude Lapalu for example). He produces only two cuvées there and there too, he excels... In the vineyard, no chemical inputs, just like in the cellar for that matter. Here, we accompany the vinification, quite simply. The result speaks for itself, elegant and fine Gamays, with very good aging potential, which display all their majesty after a little aeration. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking: 15-day whole cluster fermentation in a 3-year-old Foudre of 40hl using only the naturally occurring indigenous yeasts. On the 16th day the grapes are pressed and transferred back to the Foudre to complete fermentation. A very low dose of sulfur was added at the press, and no further sulfur additions were made during the vinification and ageing of this wine.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Yuka \u0026 Clotaire Michal","offers":[{"title":"Default Title","offer_id":44523726471221,"sku":"MICHALlibrepensee21","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/9A43AC26-B85E-4B7A-84E5-0D537A967E7A.jpg?v=1748656083"},{"product_id":"beaujolais-100-percent-gamay-2024","title":"Beaujolais '100 Percent Gamay' 2024","description":"\u003cp style=\"text-align: left;\"\u003e100% Gamay from a secret treasure of a property that was founded by Beaujolais legends - Marcel Lapierre, Jean-Claude Chanudet and Joseph Chamonard. This parcel of vines sits tucked away just outside of Morgon and Brouilly and is currently run by the Chanudet and Lapierre families.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eIn 2010, Marie Lapierre, Marcel’s widow, took over the estate after his passing until the Summer of 2022 when she passed the torch on to Alexandre Iwasuila. The property is 18.5 hectares across 20 different parcels with sand, chalk, and granite soils. The fruit is fermented semi-carbonic and aged in stainless steel for 6 months. \u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eVibes with:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003ca href=\"https:\/\/www.foodandwine.com\/recipes\/hache-parmentier\"\u003eHache Parmentier\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eChuck Taylors.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eScreening of \u003ca href=\"https:\/\/www.youtube.com\/watch?v=6ZVdXXG3KN8\u0026amp;t=15s\u0026amp;ab_channel=RottenTomatoesClassicTrailers\"\u003eRushmore\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chateau Cambon","offers":[{"title":"Default Title","offer_id":44570324992053,"sku":"CAMBON100p","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/6238628B-6538-4D5C-A7A3-3080488312CA.jpg?v=1751123699"},{"product_id":"marcillac-rose-lo-sang-del-pais-2024","title":"Marcillac Rosé 'Lo Sang del Pais' 2024","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eDomaine du Cros produces a small amount of “Lo Sang del Pais” Rosé almost every year. The wine is basically a rosé version of the red wine. The grape bunches are hand harvested and after being de-stemmed they are fed into fermentation tanks using gravity flow. After a day or two, some free run juice is drawn from several different tanks and assembled into a stainless-steel tank to ferment at a low temperature. The wine remains in tank until March\/April when it is bottled. It has a remarkably vibrant and bright color and aromas that are reminiscent of the red wine with red fruits enhanced by iron and pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e***\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe appellation of Marcillac is located in the western part of the Auvergne, nestled in the mountain range known as the Massif Central. The vineyards lie along steep slopes in a remote valley that offers a beneficial micro-climate. The valley draws warm and dry air from the Mediterranean during the summer and fall while also sheltering the vineyards from the harsh winters. The history of the vineyards is closely aligned with the Abbaye at Conques whose monks recognized the valley’s potential and planted vineyards in the area beginning in the 10th century. Centuries later, it was the bourgeoisie from the nearby city of Rodez who took an interest in the vineyards. These city folks greatly expanded the vineyards and built themselves summer homes in the surrounding villages. The devastating effect of phyloxerra at the end of the 19th century and the economic problems of the early 20th century led to the great abandonment of the vineyards. During this period, the region steadily depopulated with many “Auvergnats” going to Paris and finding work in the restaurant trade. Over time, many of them opened their own bistros which became an important customer base for the farmers back home who were reconstituting the Marcillac vineyards. The local grape of the area is Fer Servadou, called locally, Mansois. In the local dialect, Occitan, it was called Saoumences, which is interesting because of the last part of the name being similar to Mencia, or the Spanish name for Cabernet Franc. In fact, the Cabernet Franc and Fer Servadou are both part of the Carmenere family of grape varieties. There is some speculation that because the Abbaye of Conques was an offshoot of the Abbaye at Cluny, the 10th century vineyards were probably planted with Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eDomaine du Cros, with its 33 hectares, is the largest independent producer in the appellation and Philippe Teulier and his family have been instrumental in reestablishing the reputation of Marcillac’s wines. Philippe Teulier’s vines lie at elevations as high as 450 meters on a few different hillsides that surround the village of Clairvaux. Much of his vineyard is terraced and the soil is an iron rich clay known locally as “rougier” with outcroppings of limestone. His wines are made from one grape type, the local grape of Marcillac, Fer Servadou.\u003c\/p\u003e\n\u003cp\u003e- Wine Traditions\u003c\/p\u003e","brand":"Domaine du Cros","offers":[{"title":"Default Title","offer_id":44595752665141,"sku":"CROSmarcillacrose24","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/ECCA6CA5-6382-491E-8302-C21A4BFE54FD.jpg?v=1752187054"},{"product_id":"cheverny-2024","title":"Cheverny Blanc 2024","description":"\u003cp\u003e85% Sauvignon Blanc, 15% Chardonany\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhile not untrue, calling Cheverny a value alternative to Sancerre would completely overlook the virtues unique to this appellation. It is a much zippier expression of Sauvignon Blanc compared to its famous neighbor, more citrusy than grassy. When Kermit introduced this wine in July 1993, he said, “Salvard makes the most drinkable, quaffable Sauvignon Blanc I have ever tasted.”\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThierry and Emmanuel Delaille of Domaine du Salvard specialize in crisp, mouthwatering Sauvignon Blanc, but for this cuvée, they add a splash of Chardonnay, which brings complexity, flesh, and notes of Meyer lemon and orchard fruit. The base of Sauvignon Blanc, meanwhile, provides freshness and liveliness as well as its characteristic flavors of passion fruit and lime zest. The two grape varieties combine for outstanding versatility, such that this bottle will serve you well alongside all kinds of seasonal spring fare.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e-Kermit Lynch Wine Merchant\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine du Salvard","offers":[{"title":"Default Title","offer_id":44598255976501,"sku":"SALVARD24","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/B58A8236-955B-46D5-9CBF-B23DE94715B4.jpg?v=1752336576"},{"product_id":"sauvignon-blanc-blend-le-ptit-blanc-2024","title":"Sauvignon Blanc Blend 'Le P'tit Blanc' 2024","description":"\u003cp\u003eA delightfully refreshing little sipper of Sauvignon Blanc \u0026amp; Grenache Blanc from the Languedoc. Like an early morning stroll through a citrus grove! \u003c\/p\u003e","brand":"Villa Roca","offers":[{"title":"Default Title","offer_id":44621041631285,"sku":"VILLAROCEblanc24","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/A8C051BA-A7D5-4B7F-B8B9-15B9CBE1A447.jpg?v=1753557676"},{"product_id":"igp-pays-doc-rose-2024","title":"IGP Pays D'Oc Rosé 2024","description":"\u003cp\u003e60% Carignan, 40% Syrah \u003c\/p\u003e\n\u003cp\u003eIn colloquial French, a \"cherche midi\" or \"noon-seeker\" means someone who is looking to invite themselves in for a free lunch, so this bottle is a perfect tool to have in hand for all the \"Cherche Midis\" out there.\u003c\/p\u003e\n\u003cp\u003e-Paris Wine Company\u003c\/p\u003e\n\u003c!----\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eConnects with:\u003c\/h2\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePool days. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDrinking out of paper cups.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003ca href=\"https:\/\/cooking.nytimes.com\/recipes\/1018503-pissaladiere\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePissaladière\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cherche Midi","offers":[{"title":"Default Title","offer_id":44631449698357,"sku":"CHERCHmidi24","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/7A0C8D6D-572D-4B9B-9B94-70079BD25E89.jpg?v=1754088979"},{"product_id":"sfera-ribolla-gialla-venezia-giulia-2024","title":"Sfera Ribolla Gialla Venezia Giulia 2024","description":"\u003cp\u003e100% Ribolla Gialla\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eFrom the Alps to the Mediterranean, Sfera is a collaboration with artisanal wineries across Italy to explore unique Terroirs and shine a light on small production of wines that deserve to be seen and tasted. Sfera takes us through granite hillsides, high-altitude vineyards, and coastal slopes. The project focuses on seeking out lesser-known native grape varieties with untapped potential—hidden gems waiting to be revealed. The main concept at the heart of Sfera is working together. We partner with winemakers who are eager to experiment, to bottle something truly special—something outside their usual lineup—in small, character-filled batches that speak of place, craft, and creativity. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eI Clivi is a pioneer of the area Colli Orientali and has 70 years old vines of Ribolla Gialla in the estate. All the vineyards are located in a unique area characterized by LA PONCA: a soil type typical of Friuli, characterized by alternating layers of marl and sandstone, derived from Eocene marine sediments. The results are mostly elegant, fresh, vibrant wines.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e-PortoVino\u003c\/span\u003e\u003c\/p\u003e","brand":"I Clivi","offers":[{"title":"Default Title","offer_id":44631473225781,"sku":"SFERAgialla24","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/E53A9936-74E0-43EB-946F-061047605EA1.jpg?v=1754088980"},{"product_id":"skin-contact-catarratto-cala-2024","title":"Skin Contact Catarratto 'CALA' 2024","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eCala Bianco is Dario from Mortellito’s spin on the white grapes from the northwest of Sicilia. He works with the specic clone of Catarratto that’s called Catarratto Extra Lucido - Extra Shiny Catarratto - which gives wines with more texture, depth, and color that the common Catarratto usually found throughout Sicilia. Dario is known for making highly drinkable and sea-breeze salty island wines. He is working here in the raised 400 meter plains outside the town of Partinico, 30 km west of Palermo. Seeking to tweak the acidity even more, he picks early in August instead of September. Pithy stone fruits, cantaloupe, dried citrus rinds, and sandalwood; the dried owers on the nose extend into a long salty finish. \u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eConnects with:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003eWhite pizza. \u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003ca href=\"https:\/\/www.mecum.com\/lots\/PA0818-330642\/1995-suzuki-samurai-convertible\/\"\u003eSuzuki Samurai convertibles\u003c\/a\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003ca href=\"https:\/\/www.instagram.com\/reel\/CihCrTaAqqQ\/?utm_source=ig_web_copy_link\"\u003eThis Disco Bambino jam\u003c\/a\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FUSO + Dario Serrentino","offers":[{"title":"Default Title","offer_id":44648013889589,"sku":"CALAmacerato24","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/41EA10AD-0E8E-458F-923B-B7B9BA8D447E.jpg?v=1742672159"},{"product_id":"saumur-champigny-trezellieres-2023","title":"Saumur Champigny 'Trezellieres' 2024","description":"\u003cp\u003e With light and fruity notes, this traditional cuvée will delight your entire table.\u003c\/p\u003e\n\u003cp\u003eArea: 25 hectares of vines, averaging 30 years old. Average yield: 55 hl\/hectare\u003cbr\u003eGrape variety: 100% Cabernet Franc\u003cbr\u003eVinification: Fermentation in stainless steel vats\u003cbr\u003eAging: 6 months in vats\u003cbr\u003eAging potential: 3 to 5 years\u003c\/p\u003e\n\u003cp\u003eGourmet suggestion: With a poached egg. A perfect pairing with grilled fish will surprise you.\u003c\/p\u003e\n\u003cp\u003eWith light and fruity notes, this traditional cuvée will delight your entire table.\u003c\/p\u003e\n\u003cp\u003eArea: 25 hectares of vines, averaging 30 years old. Average yield: 55 hl\/hectare\u003cbr\u003eGrape variety: 100% Cabernet Franc\u003cbr\u003eVinification: Fermentation in stainless steel vats\u003cbr\u003eAging: 6 months in vats\u003cbr\u003eAging potential: 3 to 5 years\u003c\/p\u003e\n\u003cp\u003e- Domaine Vade\u003c\/p\u003e","brand":"Domaine Vade","offers":[{"title":"Default Title","offer_id":44668797026357,"sku":"VADEsaumur24","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/8B9BAD74-B4C6-42FC-9B28-43D142808435.jpg?v=1756507184"},{"product_id":"riesling-2023-1l","title":"Dry Riesling 2024 1L","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn the beginning, it was the liters – these are the wines that immediately made both John and I look at each other with eyebrows a-raised, sharing that look of delight when something stands apart because of its internal, brightness, purity and \u003c\/span\u003e\u003cem\u003ezzziiiinnnnng.\u003c\/em\u003e\u003cspan\u003e They still fascinate and delight; there are few better deals in wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Vom Boden\u003c\/span\u003e\u003c\/p\u003e","brand":"Brand","offers":[{"title":"Default Title","offer_id":44690250956853,"sku":"BRANDriesling1l24","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/F936D914-7DAD-4D98-A29F-0200D8DE66B9.jpg?v=1757800371"},{"product_id":"red-blend-mr-chile-2023","title":"Red Blend 'Mr. Chile' 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003ePais, Carignan, and Cinsault\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eClos des Fous was founded in 2008 by Pedro Parra, Francois Massoc, Paco Leyton and Albert Cussen. The four friends were tired of hearing that Chilean wine was all boring, industrial, green and overripe so they set out in search of the Dark Side of the Moon. Francois and Pedro are longtime friends, akin to brothers, and both have spent much time abroad making wine and working vineyards in Europe. Pedro has a Masters degree in precision agriculture and a Ph.D. for his work with terroir, and currently consults as a terroir specialist around the globe in Argentina, Oregon, Italy, France, Spain, Georgia, Croatia and beyond working with world renowned vignerons like Jean Marc Roulot.\u003c\/p\u003e","brand":"Clos des Fous","offers":[{"title":"Default Title","offer_id":44690300207157,"sku":"FOUSmrchile","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/20538860-4FFF-41C9-BE2A-C5978E1167A7.jpg?v=1757800371"},{"product_id":"lambruscone-2024","title":"Lambruscone 2024","description":"\u003cp\u003eMade just outside of Modena, with 100% Grasparossa stemming from limestone soils.  Overripe red fruit and dried herbs with a crispy, dry finish make this the perfect bottle for anything and everything family-oriented (or personal pizzas). \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Folicello","offers":[{"title":"Default Title","offer_id":44713190817845,"sku":"FOLICELLOlambruscone24","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/9B0AC89D-C98E-4BF9-9E99-F7AFABB3490A.jpg?v=1759334583"},{"product_id":"ciro-rosso-classico-superiore-2022","title":"Ciro Rosso Classico Superiore 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% Gaglioppo from vineyards planted in Calabria in 1987 and 1997. Fermented in stainless steel, then aged in brick tanks for at least 10-12 months before bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e-Williams Corner Wine\u003c\/span\u003e\u003c\/p\u003e","brand":"Scala","offers":[{"title":"Default Title","offer_id":44730412990517,"sku":"AVITACIRROSUP22","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/B0F51AD5-A2E2-4626-B68C-AF088C6085F1.jpg?v=1760155127"},{"product_id":"pinot-noir-pour-me-guele-2024","title":"Pinot Noir 'Pour Me Guele' 2024","description":"\u003cdiv class=\"field field-name-field-description field-type-text-long field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePinot Noir sourced from sandy granite soils along the \u003cmeta charset=\"utf-8\"\u003eAconcagua Coast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e***\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eClos des Fous was founded in 2008 by Pedro Parra, Francois Massoc, Paco Leyton and Albert Cussen. The four friends were tired of hearing that Chilean wine was all boring, industrial, green and overripe so they set out in search of the Dark Side of the Moon. Francois and Pedro are longtime friends, akin to brothers, and both have spent much time abroad making wine and working vineyards in Europe. Pedro has a Masters degree in precision agriculture and a Ph.D. for his work with terroir, and currently consults as a terroir specialist around the globe in Argentina, Oregon, Italy, France, Spain, Georgia, Croatia and beyond working with world renowned vignerons like Jean Marc Roulot.\u003c\/p\u003e","brand":"Clos des Fous","offers":[{"title":"Default Title","offer_id":44757602107445,"sku":"CLOSDEFOUScab21","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/EC0A1A20-AF4D-410B-98EF-2059FEC01339.jpg?v=1761359432"},{"product_id":"macerated-still-cider-cydonia-2024","title":"Macerated Still Cider 'Cydonia' 2024","description":"\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eIn the late 90s Ken Harnad, a former chef who loves eau de vie, planted a small orchard in Augusta County of drinking apples and pears grafted from the late Virginia pomological legend Tom Burford’s collection. Some are standard southern heirlooms, some are smuggled French\/British cider varieties, and some we suspect are propagated seedlings. Ken occasionally does a copper spray pre-bloom or dormant oil in the winter but applies nothing else through the season. We chip prunings underneath the trees.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eBecause of Ken’s deer fence, we are able to allow the apples to reach peak ripeness and naturally “drop” off the tree. Harvest is spent sorting fruit in the grass.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eVeins of limestone visibly split the silt loam. 1,100 ft elevation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\"\u003eSEASON:\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eCydonia is in a frost pocket, so harvest is either boom (19, 21, 24) or bust (20, 22, 23, 25). 2024 set a large crop during the second drought year in a row, producing fruit with notable phenolics. These barrels, initially intended for the 24 Bricolage blend, were pulled to be bottled separately due to this structure and the specialness of the site. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\"\u003eFERMENTATION AND DEVELOPMENT:\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eA continuous fermentation carried through  September as different apples ripened: After five days of active fermentation on skins, fruit is pressed to finish in  228 L neutral French oak barrels.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eAged untouched on gross lees for 8 months. Intentionally left un-topped, each barrel develops a positive voile\/flor that protects the underlying wine and contributes  aromatic  complexity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eBarrels were racked together and aged an additional 3+ months in a steel tank before being bottled by gravity on September 5th 2025. No SO2 additions were made.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eBottling and corking done by hand - some variation of cork depth and fill line is normal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\"\u003eLAB:\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eABV: 7.94% | pH: 3.79 | TA: 6.9 g\/L | RS: 0.05 g\/L | Added SO2: 0 ppm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e- Patois \u003c\/p\u003e","brand":"Patois","offers":[{"title":"Default Title","offer_id":44799569559605,"sku":"PATOIScydonia","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/0BD6B3AE-21DC-46EA-B186-D68554FFC337.jpg?v=1763267661"},{"product_id":"rioja-tinto-cosecha-2023","title":"Rioja Tinto 'Cosecha' 2023","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe story of Akutain begins over four decades ago, when Rioja’s storied estates were consistently producing Spain’s most highly sought-after wines. At this time, Juan Peñagaricano Akutain was an engineer in nearby Basque Country, working for a company that sold cooling units to wineries. Juan developed personal relationships with many Rioja bodegas and spent time tasting and learning in the region, most notably in the cellars of two of the great traditionalists of yesteryear – CVNE and La Rioja Alta. These experiences gave him the confidence to plant his first vineyard in 1975, located 5km west of Haro at Rioja’s epicenter. With a desire to work in the chateau style, Juan acquired a horse stable adjacent to the vineyard and converted it into a small bodega. Akutain has been making wine here in this small but highly functional bodega ever since, with the goal being “to control the whole process from vineyard to bottle.” They strive to produce wines in the traditional style set forth by the Grand Bodegas, but on a much smaller scale, and most importantly to singularly reflect the wind-swept, high elevation terruño of Rioja Alta.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e***\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Akutain Cosecha is comprised of mostly Tempranillo with a small proportion of Garnacha from Jon's youngest vineyard, Fonzabala. The wine fermented in fiberglass vats with native yeasts and was raised for a short time in the same fiber glass vats. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- JPS\u003c\/span\u003e\u003c\/p\u003e","brand":"Akutain","offers":[{"title":"Default Title","offer_id":44805453938741,"sku":"AKUTAINcosecha23","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/C24F890E-AC8B-4BD3-90FF-770A20F8F974.jpg?v=1763607341"},{"product_id":"gruner-veltliner-felix-r-b-nv-1l","title":"Gruner Veltliner 'Felix R\u0026B' NV 1L","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMade for us by Stefan Wellanschitz (of Kolfok) from a cool site owned by his parents. Traditional Gruner Veltliner spiciness and bright unadulterated fruit. Clay and basalt soils. Native yeast unfined, minimal Sulphur.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Winemonger\u003c\/span\u003e\u003c\/p\u003e","brand":"Felix","offers":[{"title":"Default Title","offer_id":45017635946549,"sku":"FELIXgv23","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/C2BE1D0A-9275-44E5-9073-5249030204D8.jpg?v=1772287945"},{"product_id":"vespolina-coda-rosa-2024","title":"Vespolina 'Coda Rosa' 2024","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eIs it rose? A light red? It's Vespolina -- a light, rustic relative of Nebbiolo. Great for antipasto on the terrace. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ioppa","offers":[{"title":"Default Title","offer_id":45025317421109,"sku":"IOPPAvespo24","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/6003DC1C-C73E-48FC-A2D4-B50CE2E4077E.jpg?v=1772597944"},{"product_id":"picpoul-de-pinet-le-syndicale-2024","title":"Picpoul de Pinet 'Le Syndicale' 2024","description":"\u003cdiv style=\"text-align: left;\"\u003ePicpoul de Pinet is the ultimate high-acid white that should be a staple in everybody’s wine arsenal. The Ricome family has been farming their vines for generations, and Anaïs Ricome has taken over her family’s domain. This expression of Picpoul is zippy and well-balanced.\u003c\/div\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e Anaïs Ricome has taken over the family’s 30-hectare estate, and a new winery was built in 2004 when the family decided to produce their own wine. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe vines are night-harvested because the cool air protects the grapes from oxidation. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePicpoul bottles are typically green, and have ocean waves cresting along the neck; they are called “Neptunes.”\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"text-align: left;\"\u003eVibes with:\u003c\/h2\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAny and all party time drinking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHot weather.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSushi.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Croix Gratiot","offers":[{"title":"Default Title","offer_id":45025345765429,"sku":"CROIXsyndicale24","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/372DE72B-4C25-4635-A616-DB9441AAAADA.jpg?v=1726253667"},{"product_id":"vin-de-savoie-blanc-abymes-2024","title":"Vin de Savoie Blanc 'Abymes' 2025","description":"\u003cul\u003e\n\u003cli class=\"xmsonormal\"\u003e\u003cspan\u003e100% Jacquere\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"xmsonormal\"\u003e\u003cspan\u003e35+ year old vines\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"xmsonormal\"\u003e\u003cspan\u003eClay and limestone, very rocky soil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"xmsonormal\"\u003e\u003cspan\u003eIndigenous yeast\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"xmsonormal\"\u003e\u003cspan\u003eFermented and aged in tank\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDomaine Labbe was founded by the fathers of cousins Alexandra and Jérome Labbe in 1975. At the time, their parents were subsistence farmers (a little bit of everything: milk, cows, beef, hay, wheat and some table grapes). To survive economically, one brother, a charcutier (pork butcher) and the other, a construction entrepreneur, worked on the vines on the weekends and in their spare time planted Jacqueres. In 2004, after their parents successfully launched the domaine, they took over in 2004.\u003c\/p\u003e\n\u003cp\u003eComprised of 10 hectares, Domaine Labbé is located 15km south of Chambéry, a village famous for its Vermouth and cheese. Vinification practices preserve both varietal typicity and freshness – the cellar temperature is controlled, fermentation occurs through indigenous yeasts in non-reactive tanks\/foudres.\u003c\/p\u003e\n\u003cp\u003eThe Savoie region is an Alpine region in Eastern France neighboring Switzerland with many of its vineyards lying close to the Rhone River as it winds its way from Geneva southward. 1,725 hectares are under vine in the Savoie, two-thirds of which are white, but very little of its wines are found outside of the region as they are mostly consumed locally, given the region’s popularity as both a winter and summer vacation destination. There are 17 crus entitled to append their names to the Vin de Savoie appellation, of which Abymes is one. The appellation controllée ABYMES comes from the French word “abimé” which means broken and refers to the broken stones in the avalanches from the mountains (Alps). The stones are sierra colored. Varieties are largely indigenous; the most widely planted white is Jacquère, the variety planted at Domaine Labbé.\u003c\/p\u003e\n\u003cp\u003e- Skurnik\u003c\/p\u003e","brand":"Domaine Labbe","offers":[{"title":"Default Title","offer_id":45025366376501,"sku":"LABBEabymes24","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/6E2D97D0-317D-451D-B6FC-6D41199F8073.jpg?v=1772597944"},{"product_id":"cotes-du-forez-les-gourmets-2024","title":"Côtes du Forez 'Les Gourmets' 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Cuvée des Gourmets is produced from parcels with granite soil and the vinification is done using the semi-carbonic technique. The grape bunches are layered into the fermentation tank with only the middle layer being de-stemmed. Jacky Logel likes to call this the “sandwich” method. The maceration lasts 8\/9 days and there is a short maturation in tank that follows before the wine is bottled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Wine Traditions\u003c\/span\u003e\u003c\/p\u003e","brand":"Cave Verdier-Logel","offers":[{"title":"Default Title","offer_id":45025384890421,"sku":"VERGERLOGELgourmets24","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/FF75B131-07B4-46D0-8CDB-9C8E00BF06D8.jpg?v=1772597944"},{"product_id":"nebbiolo-rosato-nebula-rosa-piemonte-2024","title":"Nebbiolo Rosato 'Nebula Rosa Piemonte' 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSfera takes us through granite hillsides, high-altitude vineyards, and coastal slopes. The project focuses on seeking out lesser-known native grape varieties with untapped potential—hidden gems waiting to be revealed.\u003c\/p\u003e\n\u003cp\u003eThe main concept at the heart of Sfera is working together. We partner with winemakers who are eager to experiment, to bottle something truly special—something outside their usual lineup—in small, character-filled batches that speak of place, craft, and creativity.\u003c\/p\u003e\n\u003cp\u003eCrotin family planted the first vines in 1897 in the area of Maretto, in Piedmont. Today, the small estate is still managed by the family; indeed the three brothers Federico, Marcello and Corrado work together in the vineyards and in the cellar. They have been organic since the beginning and they also use some biodynamic techniques in their vineyards. Low intervention and native grapes, as well as salinity, are their distinguished marks.\u003c\/p\u003e\n\u003cp\u003e- PortoVino\u003c\/p\u003e","brand":"Sfera","offers":[{"title":"Default Title","offer_id":45070462582837,"sku":"SFERArosato24","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/1FE7CF24-7E69-4A5B-AA6B-E24DA8CAA35E.jpg?v=1774113822"},{"product_id":"lambrusco-di-sorbara-2024","title":"Lambrusco di Sorbara 2024","description":"\u003cp class=\"\"\u003eWhat is good wine for? The point of good wine is to be delicious, and to make food taste good. So these two Lambruscos from Marco Uccellari at Zanasi are perfect wines; they are delicious, and they make all kinds of food taste good, from pizza to some of the famous specialties from around Modena, where they are made, such as Prosciutto di Parma. Or ‘gnoccho fritto,’ or indeed slices of Parma ham laid over hot gnoccho fritto so they kind of melt together. Or fresh pasta with ragù Bolognese and a sprinkling of Parmesan cheese (also local). Once you try any of these combinations you wonder why other places haven’t tried to make sparkling red wines like this, fruity yet savory; it’s so good, why isn’t everyone doing it?\u003c\/p\u003e\n\u003cp class=\"\"\u003eZanasi is a small estate, about 55 acres of vineyards, just south of Modena. Some of the vines are cultivated organically (and are so certified), others by Integrated Pest Management*; yields are low, in order to ensure good concentration of aroma and flavor. Winemaking is relatively straightforward: ‘We work the wine as little as possible, in order to preserve the color and the fruit perfume that the grapes give us.’\u003c\/p\u003e\n\u003cp class=\"\"\u003e***\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis variety of Lambrusco is distinguished by relatively pale pinkish red color, and an appetizing aroma and flavor of red berries and violets (Ian d’Agata says that it’s sometimes called Lambrusco di Viola for this reason; check his excellent book for information about the different varieties of Lambrusco). This example is made entirely of Lambrusco di Sorbara, grown just north of Modena; the vines were planted in 2005. The altitude is less than 100 feet above sea level; the soil is a mixture of sand and clay. The grapes are normally picked in mid-September, pressed immediately, then fermented all the way from juice to sparkling wine in a single fermentation, using native yeasts; this takes about a month, at low temperature. (Special reinforced tanks are used, to withstand the pressure of the CO2.) After several months on the lees, the wine is filtered (but not fined) and bottled, with a small amount of residual sulfites. Less than 2,000 cases are made annually.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis Lambrusco is bright pink in color with red and violet glints, with abundant bubbles when freshly poured, and extremely appetizing to look at. Marco describes it as ‘Young and fresh, with aromas and flavors of strawberry, violets, and rosemary.’ A hint of bitterness balances the fruitiness on the palate, making this irresistibly drinkable and excellent with a wide range of dishes, including pizza, fresh pasta with ragù Bolognese, and all kinds of salumi. I bet this would make amazing spritzes, too.\u003c\/p\u003e\n\u003cp class=\"\"\u003eNote that we import this wine in regular shipments as it’s fermented, and try to sell it within six months of the fermentation. Wines made by this method are much better when drunk fresh.\u003c\/p\u003e\n\u003cp class=\"\"\u003e- Oliver McCrum Wines \u0026amp; Spirits\u003c\/p\u003e","brand":"Zanasi","offers":[{"title":"Default Title","offer_id":45070509408309,"sku":"ZANASIsorbara24","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/5D778E16-8D0B-49A3-9264-63961EEA2104.jpg?v=1774113822"},{"product_id":"chilled-red-les-tetes-200ml-can","title":"Chilled Red 'Les Tetes' 200mL Can","description":"\u003cp\u003e\u003cstrong\u003eFamille du Vin\u003c\/strong\u003e has entered the canned wine chat. A new collab between Zev Rovine and Paloma Brey brings together legit good wine from iconic producer's in Zev's book, with a more sustainable, more economical and quaffable format: the aluminum can.\u003c\/p\u003e\n\u003cp\u003ePerfect for a picnic, a house party, a train ride, surreptitiously drinking in public \u003cmeta charset=\"utf-8\"\u003e(we won't tell), for when you don't want to open a whole bottle, or want to try a new style or producer without going whole hog. Yes yes and yes. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eGrape: \u003c\/strong\u003e\u003cspan\u003eChenin, Grolleau, Syrah, Duras, Merlot from Azay-Le-Rideau.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e\u003cspan\u003e11%\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cspan\u003e Direct press and fermented in concrete tanks. Unfined and unfiltered. A fresh, fruit-driven wine that’s bright, clean, and easy to drink.\u003c\/span\u003e\u003c\/p\u003e","brand":"Famille du Vin","offers":[{"title":"Single Can","offer_id":45087688622133,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true},{"title":"Four Pack","offer_id":45087688654901,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/718F3567-7EF5-499A-9BEF-2B5F72DE27AF.jpg?v=1774657692"},{"product_id":"elbling-trocken-2024","title":"Elbling Trocken 2024","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"It’s important to understand that Elbling here feels like something of a religion. It’s a culture, a regional dialect that is spoken through this wine of rigorous purity, of joyous simplicity, of toothsome acidity. Even at its best, Elbling is not a grape of “greatness” as much as it is a grape of refreshment and honestly and conviviality. The comparisons are plenty, though none of them are quite right: If Riesling is Pinot Noir, then Elbling is Gamay. If Riesling is Sauvignon Blanc, then Elbling is Muscadet. The few cases that I’m able to get of this wine are, to me at least, semi-sacred voices of a time long past. Sacred voices that end up on the $20-and-under table and most often overlooked.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e-Vom Boden\u003c\/span\u003e\u003c\/p\u003e","brand":"Hild","offers":[{"title":"Default Title","offer_id":45089795768373,"sku":"HILDTrocken24","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/32FE827B-B60A-451F-915D-7C73D76AAB66.jpg?v=1757800538"},{"product_id":"lambrusco-mantovano-rosso-matilde-2024","title":"Lambrusco Mantovano 'Rosso Matilde' 2024","description":"\u003cdiv style=\"text-align: left;\"\u003eThis bottle of Lambrusco was crafted to honor the famous medieval Countess Matilde of Canossa, a figure who played a key role during the fight of the papacy and the empire around the 11th and 12th Century. The wine is a blend of two Lambrusco grapes, Salamino and Ancellotta, both organically and biodynamically farmed. Juicy yet savory.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eVibes with:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eChunks of parm drizzled with balsamic.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eJeans + a blazer. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eCoupes over flutes.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bugno Martino","offers":[{"title":"Default Title","offer_id":45100946358325,"sku":"BUGNOmatilde24","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/E80509D6-DD32-4E74-A0D8-37CD52E74193.jpg?v=1758369249"},{"product_id":"vino-bianco-frizzante-mi-ti-et-mes-amis-2024","title":"Vino Bianco Frizzante 'Mi, Ti et Mes Amis' 2024","description":"\u003cp\u003eMassimo farms just 4 hectares in Veneto, carrying on four generations of viticulture while breaking from the cooperative system to make wine independently. His col fondo sparkling—a cloudy, bottle-fermented blend of Glera, Verduzzo, Chardonnay, Verdiso, and Moscato Giallo—is yeasty, herbal, and full of charm. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Massimo Coletti","offers":[{"title":"Default Title","offer_id":45100953468981,"sku":"COLETTIvinobianco24","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/CAB931AD-42CF-483F-96C2-C420FC63C38F.jpg?v=1755212969"},{"product_id":"chenin-blanc-helios-2025","title":"Chenin Blanc 'Helios' 2025","description":"\u003cul\u003e\n\u003cli class=\"p1\"\u003e100% Chenin Blanc\u003c\/li\u003e\n\u003cli\u003eSourced from 50% Lyman Ranch (Amador County), 33% Marine Terraces (Santa Cruz Mountains), 17% Alder Springs Vineyard (Laytonville)\u003c\/li\u003e\n\u003cli\u003eMix of red granite, decomposed sandstone, clay, and gravelly loam soils\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e100% Whole-Cluster Pressed\u003c\/li\u003e\n\u003cli\u003eIndigenous yeast fermentation\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eAged 7 months in elevage in Austrian \u0026amp; French Oak 500L Puncheons and Stainless Steel Barrels\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eFree So2 @ Bottling – 32 ppm\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e12% abv\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e- Skurnik\u003c\/p\u003e","brand":"Pax Wine","offers":[{"title":"Default Title","offer_id":45111757045813,"sku":"PAXhelios25","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/7B4E6440-A85A-4671-9041-374C62ACCEF9.jpg?v=1775835124"},{"product_id":"cuvee-syrah-2025","title":"'Cuvee Syrah' 2025","description":"\u003cul\u003e\n\u003cli\u003e\u003cb\u003e\u003cspan data-ogsc=\"rgb(59, 125, 35)\"\u003ePracticing Organic\u003c\/span\u003e\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e97% Syrah, 3% Viognier\u003c\/li\u003e\n\u003cli\u003eDeclassified single vineyard Syrah\u003c\/li\u003e\n\u003cli\u003eCombination of rocky decomposed soils and vines planted in sandy soils\u003c\/li\u003e\n\u003cli\u003eLabel inspired by Northern Rhône’s Raymond Trollat’s wines\u003c\/li\u003e\n\u003cli\u003eFermented and aged 6 mos. in neutral oak, stainless steel and concrete\u003c\/li\u003e\n\u003cli\u003eIndigenous yeast fermentation\u003c\/li\u003e\n\u003cli\u003e100% Whole-Cluster\u003c\/li\u003e\n\u003cli\u003e12.5% abv\u003c\/li\u003e\n\u003cli\u003eFree SO2 @ bottling – 21ppm\u003cspan\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e-Skurnik\u003c\/span\u003e\u003c\/p\u003e","brand":"Pax Wine","offers":[{"title":"Default Title","offer_id":45111758749749,"sku":"PAXsyrah25","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/AA9C328E-8E54-45D5-A106-1C260722685B.jpg?v=1775835126"},{"product_id":"california-vin-gris-2024","title":"California Vin Gris 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eGrenache 72%, Mourvèdre 10%, Carignane 10%\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe 2024 marks our 15th vintage of making the world safe for serious rosé, sourcing fruit expressly for it from exceptional vineyards that develop flavor at more modest degrees of ripeness. At its core are own-rooted, dry farmed Cinsault and Mourvedre planted in 1886 and 1895 that lend backbone, grip and vivid, violaceous aromatics. Grenache planted decades ago on deep sand atop shale on the Santa Lucia side of the Salinas Valley lends a touch of generous, rosehip-infused character, and a little Carignane planted in the late 1920s, provides a counterbalance of bright red fruit. Taking a page from the Provencal, we’ve also added a small amount of the slightly herbal, zesty aromatic white Vermentino (Rolle) for just a touch of salinity and added focus.\u003c\/p\u003e\n\u003cp\u003eWe rely on nighttime harvesting to preserve freshness, and continue our highwire act of direct pressing, settling, racking and adding each variety as it ripens into one single stainless tank, effecting one sequential, months-long, cool, native fermentation. Elevage is exclusively in steel, and lasts typically until the following spring. Unique in our range, we began with this wine to inhibit malololactic a few years ago to yield a decidely uninhibited brighter, tauter, more vivid wine.\u003c\/p\u003e\n\u003cp\u003eThese practices, but most especially the core contribution of 19th century Cinsault and Mourvèdre, a traditional meridional assemblage, and reliance on native fermentation as the keys to achieve aromatic complexity and nuanced expression result in a wonderfully prismatic wine with great perfume and sustain.\u003c\/p\u003e\n\u003cp\u003e- Birichino\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eVibes with:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSalad Niçoise \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe dog days of summer.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eWearing your bathing suit as clothes.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Birichino","offers":[{"title":"Default Title","offer_id":45127521697845,"sku":"BIRICHINOvingri24","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/C27A9CC2-D4A5-45B0-88EC-8E2530335908.jpg?v=1750872587"},{"product_id":"cava-brut-nature-adernats-nv","title":"Cava Brut Nature 'Adernats' NV","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAdernats Cava Brut Nature is a traditional-method sparkling wine from Vinicola de Nulles in the Penedès region of Catalunya, Spain. Made from organically farmed Macabeo, Xarel-lo, and Parellada grapes — the classic Cava trilogy — this bone-dry Brut Nature sees zero dosage, letting the chalky minerality and bright citrus character shine through. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- D-I Wine\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinicola de Nulles","offers":[{"title":"Default Title","offer_id":45127532281909,"sku":"NULLESadernatsNV","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/46C5B8D7-7BBD-4C05-92CD-4CA6A360EA3E.jpg?v=1777128010"},{"product_id":"finger-lakes-rose-nutt-road-vineyard-2025","title":"Finger Lakes Rosé 'Nutt Road Vineyard' 2025","description":"\u003cp\u003eApollo’s Praise Winery is the passionate endeavor of celebrated Finger Lakes winemakers Kelby James Russell and Julia Rose Hoyle. They share a vision to one day be the shepherds of their own piece of terroir in the region Kelby was born and raised and Julia has now called home for many years.\u003c\/p\u003e\n\u003cp\u003eIn April 2023 they purchased the Lahoma Vineyard, an almost 20-acre site on the west side of Seneca Lake from grower Ken Fulkerson. This is the site that Kelby gained a stellar reputation and numerous accolades making wines at Red Newt Cellars since 2012, most famously “The Knoll” Riesling from one of the rolling hills on the property.\u003c\/p\u003e\n\u003cp\u003eKelby and Julia’s story began at Fox Run Winery on Seneca Lake. Kelby, born and raised in the Finger Lakes, was returning to his roots and Julia had just finished her studies in the region. They both worked their way from the tasting room into production. This led to Kelby and Julia’s breakout roles as assistant winemakers turned head winemakers for Red Newt Cellars and Hosmer Vineyards respectively where they both honed their abilities not just as winemakers but as ambassadors of Finger Lakes wines.\u003c\/p\u003e\n\u003cp\u003eThe name, Apollo’s Praise, is a reference to the iconic song called Glorious Apollo that Kelby performed with the Harvard Glee Club as an undergraduate studying Orchestra Management. The name encapsulates his passion for music, wine, and the Finger Lakes region where he was raised.\u003c\/p\u003e\n\u003cp\u003eProduction at Apollo’s Praise Winery will be focused on Riesling and Cabernet Franc with exciting additions of Chardonnay as well as the first planting of Scheurebe in New York! Together Kelby and Julia are creating dynamic and praise-worthy expressions of single-vineyard and site-specific wines from Seneca Lake that are poised to continue their legacy in the Finger Lakes.\u003cspan class=\"normaltextrun\"\u003e\u003c\/span\u003e\u003cspan class=\"normaltextrun\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"normaltextrun\"\u003e\u003cb\u003ePracticing Sustainable\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e100% Cabernet Franc\u003c\/li\u003e\n\u003cli\u003eNutt Road Vineyard (Seneca Lake AVA)\u003c\/li\u003e\n\u003cli\u003eFarmed by Peter Martini of Anthony Road Wine Company\u003c\/li\u003e\n\u003cli\u003eCrushed and cold soaked for 72 hours prior to pressing off\u003c\/li\u003e\n\u003cli\u003eFermented in stainless steel at cool temperatures\u003c\/li\u003e\n\u003cli\u003e432 cases produced\u003c\/li\u003e\n\u003cli\u003e0 g\/L R.S.\u003c\/li\u003e\n\u003cli\u003e13% abv\u003cspan class=\"eop\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"eop\"\u003e-Skurnik\u003c\/span\u003e\u003c\/p\u003e","brand":"Apollo's Praise","offers":[{"title":"Default Title","offer_id":45154409644085,"sku":"APOLLOrose25","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/35EB9E1B-4196-47D7-94E3-2AFB2F7DDFCC.jpg?v=1777128010"},{"product_id":"riesling-kabinett-elektrisch-2025","title":"Riesling Kabinett 'Elektrisch' 2025","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e“Elektrisch” translates to, yup you guessed it, \u003c\/span\u003e\u003ci\u003eelectric\u003c\/i\u003e\u003cspan\u003e – and that’s how we like our Kabinetts. Which is to say, lighter, more delicate, less sweet and more acid-driven than a lot of the Kabinetts on the market, which are really little more than de-classified Spätlese. In our opinion, that’s like taking a stick of butter and calling it mineral water. The “Elektrisch” is made by Florian Fauth of Weingut Seehof and is mostly (about 70%) sourced from the estates’ holdings. While the leaner price might suggest lower quality fruit, that’s really not the case. Most of the fruit comes from the Aulerde, one of the Grand Cru sites of Westhofen. Both Klaus Peter Keller, Florian’s brother-in-law, and Philip Wittmann farm parcels in the Aulerde: this vineyard is the real deal. Roughly 30% of the fruit is not “sourced,” in the generic and dirty-sounding way that word is often used, but rather bought from Florian’s good friends in the village. It is electric with vivid and mouth watering granny smith apple and citrus and a live-wire of minerality and acidity nearly pulsating through it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Vom Boden \u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Seehof","offers":[{"title":"Default Title","offer_id":45154875375669,"sku":"SEEHOFelektrischrieling","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/BE0BFFD6-6D65-446D-A083-EB9530C7CBB1.jpg?v=1777128011"},{"product_id":"nebbiolo-rosato-rusin-2025","title":"Nebbiolo Rosato 'Rusin' 2025","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIoppa's rosé comes from young-vine Nebbiolo. In the cellar, the vinification is straightforward - it is crushed, drained and quickly pressed. Fermentation is done in stainless steel tanks. 'Rusin' is their great grandfather's name in Piemontese dialect.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e***\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Ghemme DOCG, one of the beaconing denominations of Alto Piemonte, lies in the shadow of Monte Rosa at the upper reaches of the Sesia river. Cool and well ventilated, this is the land of Nebbiolo, though a notably different, medium-weight version compared to Barolo or Barbaresco. Here, the Ioppa family has been producing wines for generations (as far back as 1852!). The new generation has their sights set on the past glories of traditionally crafted wines from this region, rebounding from a decade of experimentation with small oak and strong extraction. Their secret lies in the vineyard, with extreme attention payed to pruning and then thinning the vines providing less quantity but an undeniable quality of grapes and a longevity in the wines par none. Local hero Cristiano Garella began consulting as an enologist in 2015 and has made strides with the family to solidify Ioppa as one of the region’s leading players.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Grand Cru Selections\u003c\/span\u003e\u003c\/p\u003e","brand":"Ioppa","offers":[{"title":"Default Title","offer_id":45190621626421,"sku":"IOPPArose2025","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/68BE28F8-960F-4D1B-80C8-78BA924307AD.jpg?v=1748636764"},{"product_id":"vinho-verde-2025","title":"Vinho Verde 2025","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe area between the Douro and the Minho rivers in Portugal has a long and storied viticultural history, dating back to antiquity. Today the northern portion of the area, known as Vinho Verde, shares many varieties and traditions with Galicia to its north. Quinta do Ermízio, in the town of Ronfe outside Guimarães, is similarly old: the name dates back perhaps as far as the 12th century. The current \u003c\/span\u003e\u003cem\u003eQuinta \u003c\/em\u003e\u003cspan\u003ewas established in 1984 with the construction of the winery, and has been making wine in much the same style since. Today Quinta do Ermízio is owned and run by Antonio A. Monteiro, a retired horticulture professor.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe vineyards are lush and green, farmed in traditional methods: the soils are not disturbed and treatments are largely organic and only used when absolutely necessary.  The vines are trained in pergolas to help protect the ripening grapes from humidity and harvested by hand. Each plot and variety is harvested and fermented separately each year to enable careful blending.  \u003c\/span\u003e\u003cspan\u003eCellar work is minimalist. Fermentation and aging is done in stainless steel and the only additive is a small amount of SO2 and CO2 at bottling. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVinho Verde \u003c\/strong\u003eis Loureiro and Trajadura from the estate’s 15 hectares of vines, all cultivated in the traditional pergola system and farmed with limited interventions and abundant cover crops. The soils are granitic and elevation is around 500 meters. The grapes were harvested by hand, then pressed and fermented with native yeasts in stainless steel tanks. After alcoholic fermentation, malolactic conversion is blocked and the wine rests in the same vessels before bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Jose Pastor Selections\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Quinta do Ermizio","offers":[{"title":"Default Title","offer_id":45205573697589,"sku":"ERMIZIOvv25","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/0BB6347E-AA28-4510-B7A2-BCF64E50A752.jpg?v=1724442265"},{"product_id":"vdf-blouge-2024","title":"Red \u0026 White Blend VdF 'Blouge' 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAs Guilhaume says, “The idea is simple. Provide a delicious wine inexpensively, and of course, naturally made.”  So it is with this collaboration of Cyril Cuche and his nephew Elliot. Of the new wine, “I discovered Blouge not that long ago really, through some cuvées from Matassa I drank at Cave Septime...this whole blending process was quite fascinating to me. Cyril and I discussed the project pretty early on, we first got to work on a rosé base, out of my favorite grape there, Cinsault.  And once that was done, we wanted more depth—a little more color, something more Tavel like, more vinous. We started incorporating another component, still Cinsault, but made it carbonic, the way he makes his 2 liter bottling. We threw that in one of his gorgeous circular Italian cement tanks outside the winery.  A few months later, this crazy mix of freshness and seriousness was popping out of the glass. I always wondered how Emanuel Reynaud made his wines, and I swear with that glass in my hand, at that particular time, I convinced myself they were made that way. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe decided to add a little bit of white for acid and minerality, and a little Grenache that was slightly reductive to keep the wine fresh through bottling. The result is drinking like Poulsard in texture; it’s not even 12% alcohol, but it’s certainly ripe and southern in many ways. I’ve never been more excited to drink buckets of one of our collaborative bottlings than this latest one, I must admit.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Guilhaume Gerard, Selection Massale\u003c\/span\u003e\u003c\/p\u003e","brand":"Cyril \u0026 Elliot","offers":[{"title":"Default Title","offer_id":45207865327669,"sku":"CYRILELLIOTblouge24","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/ADFEF196-9D05-4CE4-A22E-D08ACB226A51.jpg?v=1778292230"},{"product_id":"rose-blend-rozsa-petsovits-2024","title":"Rosé Blend 'Rózsa Petsovits' 2024","description":"\u003cdiv style=\"text-align: left;\"\u003eThe Rosa Petsovitz Rosé was inspired by Franz Reinhard Weninger’s grandmother. This blend of Syrah, Zweigelt, Pinot Noir and Blaufränkisch is sourced from parcels throughout Hungary and Austria. A dark, savory rosé that operates beyond borders.\u003c\/div\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFranz Weninger Jr comes from a line of winemakers who prioritize organic farming and revitalizing local grapes. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBecause the property is located at the southern end of the Neusiedlersee in Burgenland, the team is able to purchase property in Hungary. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Syrah is sourced from plots of Gneiss soils in Hungary, and the Zweigelt, Blaufrankisch are sourced from loam. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Pinot Noir is sourced from limestone plots from Austria. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"text-align: left;\"\u003eVibes with:\u003c\/h2\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDeli sandwiches. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHill rolling. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHomemade Gyoza. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Weingut Weninger","offers":[{"title":"Default Title","offer_id":45239046668341,"sku":"WENINGERrozsa24","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/362037DA-03EB-4F6A-9EF1-9B3CEE4E8618.jpg?v=1779479713"},{"product_id":"sancerre-rose-2028","title":"Sancerre Rosé 2025","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eB. Millet, a 22-hectare estate based in Bué, is a third-generation Sancerre producer run by husband and wife team Betty and Franck Millet. In Sancerre, there is a mix of limestone and chalk terroirs - the majority of the domaine’s white vineyards are located on limestone, which accentuates the minerality that Sancerre is famous for, and the majority of red vineyards are located on clay, which is well suited for Pinot Noir. Millet produces Sancerre Blanc, as well as a beautiful Sancerre Rouge and Rosé. These are classic, archetypal Sancerre: the white combines a core of bracing acidity and focused minerality, marked by aromatic citrus and herbal notes. Ageing is done in stainless steel for the whites and rosés, and a mix of stainless steel and neutral oak for the reds. In the vineyard, work is done by hand, with a rigorous green harvest during the summer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e- Paris Wine Co. \u003c\/p\u003e","brand":"Domaine B. Millet","offers":[{"title":"Default Title","offer_id":45239689478197,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/1D658205-C96A-44DD-9D91-A46A83CE9F69.jpg?v=1779479713"},{"product_id":"touraine-sauvignon-blanc-2024","title":"Touraine Sauvignon Blanc 2024","description":"\u003cp class=\"productDatas__right__txt\"\u003eA Sauvignon from Touraine marked by aromas of white flowers and citrus. Well-structured and balanced, its mouth is ample and acidulous with a long, lingering finish. Enjoy as an apéritif or pair with shellfish or cheese.\u003c\/p\u003e\n\u003cp\u003e- Paris Wine Company\u003c\/p\u003e","brand":"Les Athletes du Vin","offers":[{"title":"Default Title","offer_id":45239735058485,"sku":"ATHLETESsauv24","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/8CE26CE8-3647-4409-A2E5-48FE16C8ED33.jpg?v=1779479713"},{"product_id":"bordeaux-blend-involuntary-commitment-2022","title":"Bordeaux Blend 'Involuntary Commitment' 2022","description":"\u003cp\u003eInvoluntary Commitment is a project from winemaker Will Camarda. Fruit is sourced from only premium vineyards in Washington State. Grapes are always handpicked and are made in a minimal intervention style that mimics the philosophy embraced at Andrew Will. The goal behind this project was to embrace wines made to be enjoyed any day of the week and with food in mind. \u003c\/p\u003e\n\u003cp\u003eComposition: 44% Cabernet Franc, 30% Merlot, 26% Cabernet Sauvignon\u003cbr\u003eAVA: Columbia Valley AVA, Washington State, USA\u003cbr\u003eTime in barrels: 11 Months (100% Neutral French Oak Barrels)\u003cbr\u003eVinification: Fermented in Stainless Steel, Native Yeast, No Fining (Vegan) or Filtering\u003cbr\u003e14.5% abv\u003c\/p\u003e","brand":"Andrew Will","offers":[{"title":"Default Title","offer_id":45260111413301,"sku":"WILLcommit22","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/A48E3124-F1B2-4D0C-A847-0AA18C687506.jpg?v=1780083768"},{"product_id":"cremant-de-limoux-rose-nv","title":"Cremant de Limoux Rosé NV","description":"\u003ch4 class=\"t-big-word -fat t-align--l\"\u003e60 % Chardonnay\u003cbr\u003e20 % Chenin\u003cbr\u003e20 % Pinot Noir\u003c\/h4\u003e\n\u003cp\u003e***\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe mission of Fauvette (formerly Passerine) is to discover exceptional bubbles at great prices, featuring beautiful labels—all made possible through Paris Wine Company’s deep knowledge of French wine regions and close relationships with producers.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFauvette is a collaboration with Jacques Calvel of J. Laurens, located in the village of La Digne-d’Aval near Limoux. The grapes come from Laurens’ high-altitude vineyards, which are undergoing organic conversion, and are vinified with precision by Henri Albrus, who honed his craft at Champagne Michel Dervin.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMauzac, Pinot Noir, and Chenin were planted throughout the 1970s and 1980s on clay-limestone soils, while Chardonnay was introduced in the early 2000s. Following traditional Champagne methods, only the cuvée and taille are extracted for vinification at Laurens, while the final pressing, known as the rebêche, is sold elsewhere.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFauvette's name draws upon the common songbirds that frequent the vineyards of La Digne-d’Aval. The ink-pressed design on the parchment label honors the history of Blanquette de Limoux, the world’s oldest sparkling wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Paris Wine Co. \u003c\/span\u003e\u003c\/p\u003e","brand":"Fauvette \/ Passerine","offers":[{"title":"Default Title","offer_id":45260130385973,"sku":"PASSERINErosebrutNV","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/34B71BB7-F499-463D-AF54-B9B6391C3197.jpg?v=1780083768"}],"url":"https:\/\/domestiquewine.com\/collections\/under-25.oembed?page=4","provider":"Domestique Wine","version":"1.0","type":"link"}