{"title":"Wine","description":"","products":[{"product_id":"elbling-sekt-nv","title":"Elbling Sekt NV","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe Upper Mosel has nothing to do with Riesling and nothing to do with slate. Instead, we find limestone. The Upper Mosel in fact represents the beginning (or the end?) of the Paris Basin, the geological reality that informs places like Chablis and Sancerre. Instead of Riesling, in the Upper Mosel we find a winemaking culture based on one of Europe’s oldest grapes: Elbling. It’s important to understand that Elbling here feels like something of a religion. It’s a culture, a regional dialect that is spoken through this wine of rigorous purity, of joyous simplicity, of toothsome acidity. The joy of Elbling is the uncompromising vigor and energy, the raucous and super-chalky acidity. Matthias Hild, who farms about six hectares in the sleepy town of Wincheringen, told me that back in the 1980s, when he’d have an Elbling clock in at less than 8.5 grams acid, he’d taste it and question if it was Elbling at all. Which is sort of like saying you’re not sure the music is loud enough because your ears aren’t bleeding.\u003c\/p\u003e\n\u003cp\u003eVines for the Sekt are from within 4km of Wincheringen.  After harvest the Sekt goes through a 21-day cold fermentation in stainless steel.  After malolactic fermentation the wine is stored on it’s lees for 9-18 months until disgorgment.  Dosage is 10-12g\/L.\u003c\/p\u003e\n\u003cp\u003e- Vom Boden\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eVibes with:\u003c\/h2\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBlueberry Muffins.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eMimosas.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDay drinking.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hild","offers":[{"title":"Default Title","offer_id":31731120996405,"sku":"HLDSKTELBLNG","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/D991ABB2-0FB2-4D13-BCFB-C4BB68D16064.jpg?v=1724444519"},{"product_id":"domestique-curated-cases","title":"The DOMESTIQUE curated case","description":"\u003cp\u003eLet the DOMESTIQUE team build you a perfect case (or two). Decide whether you want 6, 12, or 24 bottles and we'll put together a curated assortment of our favorite wines (with built-in discount pricing). Feel free to leave any preferences or ideas in the check-out notes, otherwise we'll do a mix of sparkling, white, red, rosé, and some surprises. Pet nat, skin contact, glou glou, classic, cult, it's all game.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnd check out our \u003ca href=\"https:\/\/domestiquewine.com\/products\/domestique-curated-six-packss?variant=33446130745397\" target=\"_blank\"\u003eSpecial Six-Packs\u003c\/a\u003e, perfect for when you need something specific (and amazing) or just a little bit different.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domestique Wine","offers":[{"title":"3","offer_id":31772841148469,"sku":"CURATEDcases-3","price":75.0,"currency_code":"USD","in_stock":true},{"title":"6","offer_id":31772841181237,"sku":"CURATEDcases-12","price":150.0,"currency_code":"USD","in_stock":true},{"title":"12","offer_id":31772841214005,"sku":"CURATEDcases-24","price":275.0,"currency_code":"USD","in_stock":true},{"title":"24","offer_id":44188716204085,"sku":"CURATEDcases-24","price":550.0,"currency_code":"USD","in_stock":true},{"title":"36","offer_id":44188717744181,"sku":"CURATEDcases-36","price":800.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/CURATEDCASESIXPACK.jpg?v=1705074109"},{"product_id":"blanc-de-blancs-brut","title":"Champagne Blanc de Blancs Brut Nature NV","description":"\n\u003cdiv style=\"text-align: left;\"\u003eOne of the purest expressions of Blanc de Blanc we’ve come across in our travels, this 100% Chardonnay from Laherte Frères has a certain focused precision that commands one’s attention. Not a showy, extra, fou-fou Blanc de Blanc by any means, the Laherte Frères Brut Nature Blanc de Blancs is a lean, mean, (slightly-salty in a good way) bubbly machine.\u003c\/div\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eChampagne Laherte Freres is a family-owned house that has been in the Laherte family for seven generations; Auriélien Laherte has been overseeing the property since 2005.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe grapes are sourced from vines planted in 75 different parcels, seven of which are farmed biodynamically.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eUnlike a lot of Champagne houses, 80% of the wines are fermented and matured in wooden barrels.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor the Blanc de Blancs, the vines of Chardonnay are around 35 years old on average, harvested by hand, and vinified in small barrels with partial malolactic fermentation.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"text-align: left;\"\u003eVibes with:\u003c\/h2\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSunset beach dinner.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAn \u003ca href=\"https:\/\/www.netflix.com\/title\/81008305\" title=\"Inventing Anna on Netflix\"\u003eInventing Anna\u003c\/a\u003e marathon.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate covered potato chips.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Laherte-Frères","offers":[{"title":"Default Title","offer_id":33184358826037,"sku":"LAHERTEBdBnv","price":93.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/DA51EA76-F62A-482C-873F-ED85C8B8628F.jpg?v=1724960415"},{"product_id":"domestique-curated-six-packss","title":"DOMESTIQUE Special Six-Packs","description":"\u003cp\u003eWant a curated drinking experience but looking for something more specific than our curated cases? W\u003cspan data-mce-fragment=\"1\"\u003ee've created a small handful of distinctive curated six-packs that we're crazy about. Like our dealer's choice \u003ca href=\"https:\/\/domestiquewine.com\/products\/domestique-curated-cases\" target=\"_blank\"\u003ecurated cases\u003c\/a\u003e, these include built-in discount pricing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eSplurge: \u003c\/strong\u003eWant to take your normal selection up a notch? You're worth it. We'll pick you out six baller bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNatty by Nature: \u003c\/strong\u003eToeing the line between crazy delicious and dangerously different. Zero sulfur, skin contact, and everything in between. We'll choose six wines that look almost as good as they taste.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHigh-End Whites (aka Drink Like a Somm): \u003c\/strong\u003eBelieve it or not, you can drink whites all year round. It's how many wine professionals drink. We'll use six bottles to show you why.\u003c\/p\u003e","brand":"Domestique Wine","offers":[{"title":"Splurge","offer_id":33446130745397,"sku":"SPLURGESIX","price":250.0,"currency_code":"USD","in_stock":true},{"title":"Natty by Nature","offer_id":33446130778165,"sku":"NATTYSIX","price":200.0,"currency_code":"USD","in_stock":true},{"title":"High-End Whites (aka Drink Like a Somm)","offer_id":33446130810933,"sku":"WINTERWHITESIX","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/CURATEDCASEBALLER.jpg?v=1705074162"},{"product_id":"rose-de-meunier-extra-brut-nv","title":"'Rose de Meunier' Champagne Extra Brut NV","description":"\u003cdiv style=\"text-align: left;\"\u003eLaherte-Frères Rosé de Meunier is a jaw-dropping rosé Champagne made entirely from Pinot Meunier by Aurelien Laherte in the village of Chavot. While part of an old winemaking family, Aurelien exists in a milieu of exciting young producers making unique, progressive wines in Champagne. Fruity, aromatic, and uniquely fun while still maintaining the elegance of Champagne!\u003c\/div\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe wine was sourced from various parcels with 30% percent of the grapes being macerated, 60% vinified as white wine and 10% full red. 2.5 grams of dosage. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAlong with his co-laborer in the region Raphael Bereche, Aurelien founded Terres et Vin, a collective that features some of the great, progressive minds in Champagne. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe cépage is a blend of 60% direct pressed Pinot Meunier, 30% macerated Pinot Meunier and 10% red Pinot Meunier. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"text-align: left;\"\u003ePairs with:\u003c\/h2\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e More rosé.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eMeunier haters - and changing their mind with a bottle of this.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eLate night summer celebrations \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Laherte-Frères","offers":[{"title":"Default Title","offer_id":39595856068661,"sku":"LAHERTErosemeunier","price":83.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/2570FC0C-9ECA-4900-A255-4F8B00903150.jpg?v=1727468358"},{"product_id":"cava-reserve-brut-nature-anne-marie-nv","title":"Cava Reserve Brut Nature 'Anne Marie' NV","description":"\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e40% Macabeo, 40% Xarel-lo, 20% Parellada from 20 year-old vines planted on chalky blue slate, limestone \u0026amp; clay soils, raised in stainless steel, 2nd fermentation in the bottle, (traditional method), aged 20 months on the lees with no dosage.\u003c\/span\u003e\u003c\/p\u003e","brand":"Castell d'Age","offers":[{"title":"Default Title","offer_id":40244423360565,"sku":"ANNEMARIECAVA","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/512DE9FF-6398-4FB0-BBE7-856BA6E5CE15.jpg?v=1726867440"},{"product_id":"rosso-piemonte-teh-2021","title":"Rosso Piemonte 'TÉH' 2022","description":"\u003cdiv style=\"text-align: left;\"\u003eFUSO’s Tèh is a racy, fresh and juicy Italian mostly composed of Barbera, with a bit of other indigenous varietals like Freisa, Grignolino and Bonarda from a 9 hectare property in the Piedmonte. The vines were certified organically farmed, and harvested by hand prior to macerating on their skins for a little over a week, and aging in a mixture of stainless steel and cement tanks. Your new favorite daily drinker.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eVibes with:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003eHung dried flowers.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePost-hill climb refreshment.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eRavioli with browned butter \u0026amp; sage. \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FUSO + Crotin 1897","offers":[{"title":"Default Title","offer_id":42138345996341,"sku":"FUSOteh21","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/0E03E5F9-E1E6-4321-9E24-A1D7BED10286.jpg?v=1758392411"},{"product_id":"pouilly-loche-blanc-2021","title":"Pouilly Loche Blanc 2022","description":"\u003cp\u003e\u003cspan color=\"#2a2a2a\" size=\"3\"\u003eCeline and Laurent Tripoz started their domaine in 1986, selling grapes to the local cooperative before making their first wines in 1990.  They became interested in organic and then biodynamic viticulture, converting the domaine very early on.  Celine and Laurent are born into wine and their passion for good winemaking and conscious viticulture has made them key players in the region.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan size=\"3\"\u003e\u003cspan color=\"#2a2a2a\"\u003eAll the Tripoz vineyards are in or just outside of Loché, where the cellar is located. On eastern exposure, in clay loaded with limestone, the Tripoz believe that the only way to get a sense of terroir in there wine is to work in the most natural manner.  \"The Maconnais is not blessed with the great terroirs of northern Burgundy, we have to work harder to get good wines here,\" Laurent says.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Céline et Laurent Tripoz","offers":[{"title":"Default Title","offer_id":42336000442421,"sku":"TRIPOZpouillyloche22","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/BB9B0005-D0AA-4F24-B3BA-E9DF12B2C42A.jpg?v=1769829566"},{"product_id":"frizzante-emilia-spuma-nv","title":"Frizzante Emilia 'SPUMA' NV","description":"\u003cp\u003eIf you’re an acid-head, and also like lasagna, there’s no better grape to look for in Emilia-Romagna than Sorbara. Long considered the more mineral-driven and less fruity Lambrusco grape, Sorbara makes sparkling wines that are racy - tingling with unripe red fruits. SPUMA is bottle fermented from our friend Denny Bini. Generations ago, according to Denny, it was always a bit of a revelation for farmers going down into the cellar to see if a bottle of their fermented wine would actually undergo secondary fermentation, and had the fizz or spuma ooze out. If it did, one declared Spuma! in anticipatory celebration of something fizzy for a meal or aperitivo. FUSO is our project to search for and bottle Italy’s natural and characterful daily drinkers. We work with farmers and producer friends who are committed to organic viticulture, low-intervention, and terroir-driven wines.\u003c\/p\u003e\n\u003cp\u003e-PortoVino\u003c\/p\u003e","brand":"FUSO + Denny Bini","offers":[{"title":"Default Title","offer_id":42371268083765,"sku":"BINIspumaNV","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/4D69A66E-3862-4F24-913D-58AABC3F6668.jpg?v=1752337115"},{"product_id":"vosne-romanee-les-champs-perdrix-2021","title":"Vosne-Romanée 'Les Champs Perdrix' 2021","description":"\u003cp\u003e\u003cspan\u003ePinot Noir from a parcel of sixty year old vines planted over clay and limestone that sits just three metres above La Tâche. Compact, elegant and full of little red fruits, every detail seems to be in place and whilst astonishingly open now, it will reward drinkers for many years to come.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e-Tutto Wines\u003c\/p\u003e","brand":"Frédéric Cossard","offers":[{"title":"Default Title","offer_id":42371924394037,"sku":"COSSARDvosneperdrix21","price":223.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/7A598584-0FDC-4606-B7EB-240640EE693C.jpg?v=1728488512"},{"product_id":"pet-nat-il-macerato-2018","title":"Skin Contact Pet Nat 'Il Macerato' 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBlend: Montuni (50%), Pinot (25%), Trebbiano (25%)\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Folicello","offers":[{"title":"Default Title","offer_id":42691028090933,"sku":"folicelloMAC2022","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/2B0DFB8A-4C3E-48EE-86EB-679DF0A16C89.jpg?v=1725567598"},{"product_id":"vdf-rouge-tichodrome-2022","title":"VdF Rouge 'Tichodrome' 2022","description":"\u003cdiv style=\"text-align: left;\"\u003eBlandine Floch’s Côt (Malbec) is an inky but lifted rustic red. Le Chat Huant - her label - is situated within the Loir-et-Cher department near some of the Loire’s giants: Thierry Puzelat, Pierre-Olivier Bonhomme, and Jeremy Quastana to name a few. This style of Côt is plenty drinkable and can withstand a slight chill.\u003cb\u003e\u003c\/b\u003e\n\u003c\/div\u003e","brand":"Le Chat Huant","offers":[{"title":"Default Title","offer_id":42757508759605,"sku":"HUANTvdf2022","price":20.0,"currency_code":"USD","in_stock":true}]},{"product_id":"pinot-noir-charmes-2019","title":"Pinot Noir 'Charmes' 2021","description":"\u003cp class=\"\"\u003eDr. László Bussay founded the Bussay Winery in the village of Csörnyeföld in Western Hungary in 1989.  The Zala region, once famous for its wines, had no notable wineries left in 1989, and the Bussay family was eager to see the potential of both white and red varieties on their estate after the fall of Communism.  Today the winery is 5.5 hectares, and László’s daughter Dorottya is the head winemaker.  They certified organic in 2018.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis is the first certified organic Pinot Noir from the winery, and the result is a deeper, more earthy, slightly fiery wine. The Charmes Pinot Noir has a rich spicy nose, with pepper, violet, red cherries and strawberry compote. Juicy and elegant. Spontaneous fermentation with native yeasts, and aged in 500 L and 100 L used Hungarian oak barrels for 12 months. Unfiltered, unfined, and vegan. Certified organic.\u003c\/p\u003e\n\u003cp\u003e-Palinkerie Imports\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003ePairs with:\u003c\/h2\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eUnseasonably cool summer days. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eJean cut offs. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePork tenderloin stroganoff.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dorottya Bussay","offers":[{"title":"Default Title","offer_id":42825650438197,"sku":"BUSSAYpinotnoir21","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/2E62D3C3-B32A-4E5E-810A-5DDBA967D3FE.jpg?v=1724437019"},{"product_id":"red-2023","title":"Zinfandel Blend 'Skull Red' 2021","description":"\u003cp\u003eThe OG of the bunch, the red blend was produced for two vintages before Patrick decided to split the Skull Wines off as a separate project from his flagship Monte Rio Cellars. This is the wine that set the standard for all the other wines in the Skull Wine Company line-up. \u003c\/p\u003e\n\u003ch3\u003eVINTAGE\u003c\/h3\u003e\n\u003cp class=\"\"\u003e2021\u003c\/p\u003e\n\u003ch3\u003eTERROIR\u003c\/h3\u003e\n\u003cp class=\"\"\u003eorganically farmed\u003c\/p\u003e\n\u003ch3\u003eFERMENTATION\u003c\/h3\u003e\n\u003cp class=\"\"\u003e100% whole cluster | 6-10 day carbonic maceration in stainless steel | pressed to a mix of concrete \u0026amp; stainless steel for 8-12 days | native yeasts | each variety fermented separately\u003c\/p\u003e\n\u003ch3\u003eAGING\u003c\/h3\u003e\n\u003cp class=\"\"\u003e10 months old wood barrels\u003c\/p\u003e\n\u003ch3\u003eVARIETAL(S)\u003c\/h3\u003e\n\u003cp class=\"\"\u003e30% Zinfandel, 20% Syrah, 20% Mission, 10% Petite Sirah, 10% Cabernet Sauvignon, \u0026amp; 10% Alicante Bouchet\u003c\/p\u003e\n\u003ch3\u003ePRODUCTION\u003c\/h3\u003e\n\u003cp class=\"\"\u003e2100 cases\u003c\/p\u003e\n\u003ch3\u003eCLOSURE\u003c\/h3\u003e\n\u003cp class=\"\"\u003enomacorc\u003c\/p\u003e\n\u003ch3\u003eTECHNICAL\u003c\/h3\u003e\n\u003cp class=\"\"\u003eminimum added SO2\u003c\/p\u003e\n\u003cp class=\"\"\u003e- Kellogg Selections\u003c\/p\u003e","brand":"Skull Wines","offers":[{"title":"Default Title","offer_id":42891494260789,"sku":"SKULLred21","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/FE91E539-D559-48CF-9AEC-5DE781C4057F.jpg?v=1724438961"},{"product_id":"skin-contact-welschriesling-blend-halozan-2023-1l","title":"Skin Contact Welschriesling Blend \"Haložan\" 2024 1L","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePtujska Klet winery cellars have been used for storing and aging wine since 1239. Located under the historic town of Ptuj founded by the Romans, the Ptuj Cellar is one of the oldest in Europe. Above it one can find a state-of-the-art modern winery focused on vinifying fresh, cool climate wines that Štajerska region is famous for. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e**\u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003e\u003cstrong\u003eVarietals: \u003c\/strong\u003eWelschriesling 90%, Yellow Muscat 10%  \u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003eŠtajerska, Slovenia\u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003eOn the nose, Haložan Orange is still fresh and fruity with aromas of stone fruits, dried herbs and zesty notes of subtle graphite. Gentle tannins on the palate with fresh acidity and loads of exotic fruits and herbs. \u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003eHaložan Orange is an ode to the traditional local wines of Štajerska, as well as the ancient winemaking techniques of skin contact fermentation for white wines. As opposed to many overly complex skin contact wines, this orange wine is made for everyone. Fresh and fruity but still exhibiting the color and funky nuances of a skin contact white, this is an orange wine of the people, for the people, by the people. \u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003e- Vinum Imports\u003c\/p\u003e","brand":"Pullus","offers":[{"title":"Default Title","offer_id":43771852062773,"sku":"PULLENhaloorange2024","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/45B28FAA-8F9B-468D-AACC-7237BF5E15EC.jpg?v=1724435052"},{"product_id":"skin-contact-blend-ette-2022","title":"Skin Contact Blend 'Ette' 2023","description":"\u003cp\u003eAmerican-born Summer Wolff has worked just about every job in the wine industry -- from somm \u0026amp; wine director to importer and wife to Fabrizio Iuli of Piedmonte winery Cascina Iuli. Years of working in wine culminated in Summer producing her own wines. \u003c\/p\u003e\n\u003cp\u003eBaratuciat (9 day Skin Maceration) + Viognier (20 day Skin Maceration) fermented and aged in cement. \u003c\/p\u003e","brand":"Summer Wolff","offers":[{"title":"Default Title","offer_id":43938307670069,"sku":"WOLFFette23","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/E50638B6-CDE2-4270-9369-E77BC8F9FF2C.jpg?v=1725567931"},{"product_id":"skin-contact-muscat-200ml-can","title":"Skin Contact Muscat 200mL Can","description":"\u003cp\u003e\u003cstrong\u003eFamille du Vin\u003c\/strong\u003e has entered the canned wine chat. A new collab between Zev Rovine and Paloma Brey brings together legit good wine from iconic producer's in Zev's book, with a more sustainable, more economical and quaffable format: the aluminum can.\u003c\/p\u003e\n\u003cp\u003ePerfect for a picnic, a house party, a train ride, surreptitiously drinking in public \u003cmeta charset=\"utf-8\"\u003e(we won't tell), for when you don't want to open a whole bottle, or want to try a new style or producer without going whole hog. Yes yes and yes. \u003c\/p\u003e\n\u003cp\u003eThis \u003cb\u003eskin contact Muscat Blanc a Petits Grains \u003c\/b\u003eis made by Fabien Jouves, in Minervois in the Languedoc, who is known for his lighter, fresher wines in a hot region known for big, brawny wines.\u003c\/p\u003e","brand":"Famille du Vin","offers":[{"title":"Single Can","offer_id":43958257647669,"sku":"TAILLcan","price":8.0,"currency_code":"USD","in_stock":true},{"title":"Four Pack","offer_id":43958257680437,"sku":"TAILL4pack","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/77AD23A3-8234-4BDD-ADEB-1B85A06FE27E.jpg?v=1726170842"},{"product_id":"chianti-classico-2022","title":"Chianti Classico 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSourced from the estate's youngest vineyards, around 15 year old vines. The vines are planted in soils that are full of calcareous stones, rich in marl and schist. 95% Sangiovese, 5% Canaiolo. Fermentation takes place in cement tanks, followed by about 25 days of maceration. The wine is aged exclusively in large oak for about 16 months and is bottled without being fined or filtered.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Grand Cru Selections\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003ePairs with:\u003c\/h2\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSteak tacos.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eChunky bistro wine glasses.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eA Fellini marathon. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Monteraponi","offers":[{"title":"Default Title","offer_id":44017021550645,"sku":"MONTERAPONIchianti22","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/0435D731-3FB0-462C-9F49-28B796A1EC87.jpg?v=1727814280"},{"product_id":"chablis-terroirs-de-beru-2022","title":"Chablis 'Terroirs de Beru' 2019","description":"\u003cdiv style=\"text-align: left;\"\u003eTerroirs de Béru is composed of 100% organically farmed Chardonnay from 35-40 year old vines planted on Chablis’ famous Kimmeridgian limestone soil. The wine was fermented in stainless steel and underwent malolactic fermentation to soften its harsher edges and green apple aromas. After, Terroirs de Beru rested for a 12 to 18 month period in stainless steel to keep it bright and lifted.\u003c\/div\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eChâteau de Béru has been in possession of the Béru family for over 400 years. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDuring the phylloxera crisis in the late 1800s, all the vines for this estate were uprooted, and it wouldn’t be until nearly a century later when Éric de Béru decided to replant the entire vineyard. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe domain is presently being run by his wife, Laurence and daughter Athénaïs.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe property has been converted to Organic viticulture and is practicing Biodynamic viticulture.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"text-align: left;\"\u003eConnects with:\u003c\/h2\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eMinimalist jewelry.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDaylight.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis recipe for \u003ca href=\"https:\/\/www.jamieoliver.com\/recipes\/chicken-recipes\/epic-roast-chicken-salad\/\" title=\"Jamie Oliver's Roast Chicken\"\u003eJamie Oliver’s Epic Roast Chicken Salad.\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Château de Béru","offers":[{"title":"Default Title","offer_id":44130724413493,"sku":"BERUterroirs22","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/436D97BD-82C7-4878-A859-CBCA8C393852.jpg?v=1731761086"},{"product_id":"zinfandel-blend-skull-pink-2023","title":"Rosé Blend 'Skull Pink' 2024","description":"\u003cp\u003e\u003cspan\u003e70% Zinfandel, 20% Pinot Gris, 10 % Alicante Bouchet - Organically farmed and hand harvested fruit. The grapes were direct-pressed and fermented with native yeasts in a combination of stainless steel and concrete. 12.7% abv.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Bowler Wine \u003c\/span\u003e\u003c\/p\u003e","brand":"Skull Wines","offers":[{"title":"Default Title","offer_id":44317720576053,"sku":"SKULLpink24","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/FBA598B8-7D0D-4853-AEA7-62EFB16C79CB.jpg?v=1738868685"},{"product_id":"macerated-roditis-2022","title":"Macerated Roditis 2022","description":"\u003cp\u003eSince ancient times, the region of Pella situated in northern Greece, was associated with wine making and described as ” the mother of wine, where vines abound”. The god of wine, wreathed in vine leaves in these extraordinary mosaics, seems to have found fertile, hallowed ground here in Pella. The region has always been host to great vineyard with a long tradition. It was here that the tragic poet Euripides wrote and staged his last play, Bacchae.\u003c\/p\u003e\n\u003cp\u003eThe Church of the Virgin Mary, the Panaghia at Yannitsa was built in 1861 using wine to mix the mortar, as the othoman governor had forbidden the use of water for building the church. It was to this region that the French army, camped by the Galikos River in the early 20th century, came in search of quality wine. Grape diseases (phyloxera) and other factors, such as the drainage of the nearby lake, unfortunately made farmers turn to other crops. Yet, the know-how and love inspired by vineyards in this land for thousands of years were far from forgotten.\u003c\/p\u003e\n\u003cp\u003eHaving studied oenology in France, Thomas Ligas began, in 1985, to study the local ecosystems, exploring viticulture and vinification, and seeking to accentuate the distinctive qualities of this terroir.\u003c\/p\u003e\n\u003cdiv class=\"col2 colright\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRegion:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"LrzXr\"\u003eGiannitsa\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eGrape:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eRoditis\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVineyard Size:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e7.50 hectares\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSoil:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eclay, sand\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAverage Age of Vines:\u003c\/strong\u003e\u003cspan\u003e 40 years\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFarming:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eorganic\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHarvest:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eby hand\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cspan\u003e spontaneous fermentation in old oak with indigenous yeasts\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAging: \u003c\/strong\u003e\u003cspan\u003ein old oak\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFining:\u003c\/strong\u003e\u003cspan\u003e none\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e\u003cspan\u003e none\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAdded S02:\u003c\/strong\u003e\u003cspan\u003e low\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e-Zev Rovine Selections\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Ligas","offers":[{"title":"Default Title","offer_id":44360832188469,"sku":"LIGASroditis22","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/27064076-366F-403F-B9FB-2B913A53E13C.jpg?v=1740683544"},{"product_id":"assyrtiko-pella-2022","title":"Assyrtiko 2022","description":"\u003cp\u003eSince ancient times, the region of Pella situated in northern Greece, was associated with wine making and described as ” the mother of wine, where vines abound”. The god of wine, wreathed in vine leaves in these extraordinary mosaics, seems to have found fertile, hallowed ground here in Pella. The region has always been host to great vineyard with a long tradition. It was here that the tragic poet Euripides wrote and staged his last play, Bacchae.\u003c\/p\u003e\n\u003cp\u003eThe Church of the Virgin Mary, the Panaghia at Yannitsa was built in 1861 using wine to mix the mortar, as the othoman governor had forbidden the use of water for building the church. It was to this region that the French army, camped by the Galikos River in the early 20th century, came in search of quality wine. Grape diseases (phyloxera) and other factors, such as the drainage of the nearby lake, unfortunately made farmers turn to other crops. Yet, the know-how and love inspired by vineyards in this land for thousands of years were far from forgotten.\u003c\/p\u003e\n\u003cp\u003eHaving studied oenology in France, Thomas Ligas began, in 1985, to study the local ecosystems, exploring viticulture and vinification, and seeking to accentuate the distinctive qualities of this terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e-Zev Rovine Selections\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Ligas","offers":[{"title":"Default Title","offer_id":44404109279285,"sku":"LIGASassyrt22","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/1C355227-E15B-4186-BE75-569B4BE8353C.jpg?v=1742935659"},{"product_id":"cotes-du-forez-la-volcanique-2023","title":"Côtes du Forez Gamay 'La Volcanique' 2024","description":"\u003cdiv\u003e\n\u003cp\u003e100% Gamay\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Volcanique cuvée is produced from parcels with volcanic\/basalt soils. In contrast to the granite soils which are sandy and very poor, the basalt soils have on average 25% of clay mixed in, which helps with water retention. The basalt soil tends to give the wine a bit more tannin and “rusticity”. The Volcanique is produced using the semi-carbonic technique with two-thirds of the bunches whole cluster (The same sandwich as the CDG). The maceration lasts about 11 days.The wine is matured in tank until the following spring and then bottled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e***\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Côtes du Forez appellation is located between the Loire and Allier rivers in the center of France. The nearest town of note is St. Etienne which was significant to the booming mining industry that dominated the region through the nineteenth century. The miners required a lot of wine to quench their thirst and as late as 1930 there were 5000 hectares planted in Côtes du Forez. Today, there are less than 200.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eDomaine Verdier-Logel is the leading estate of this small and obscure appellation where vineyards are few and far between. The Côtes du Forez hillsides are foothills of the volcanic mountains of the Massif Central and have soils of granite and volcanic composition. The cool climate and rocky soils impart a strong, earthy fragrance to the wines which combines well with the elegant fruitiness of the gamay grape. Due to the difficult climate only parcels with the best exposition and soils are planted with grapevines. The appellation’s laws mandate Gamay as the sole grape to be used and Verdier-Logel produces separate wines from volcanic and granite soils. The Domaine Verdier-Logel is certified both organic and bio-dynamic.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cave Verdier-Logel","offers":[{"title":"Default Title","offer_id":44411455275061,"sku":"LOGELvolcan24","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/674CEF64-CEAE-4C62-B8C6-41A39CA0B5FA.jpg?v=1743192451"},{"product_id":"vino-rosso-gaio-gaio-2022","title":"Vino Rosso 'Gaio Gaio' 2022","description":"A hearty blend of \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNerello di Mascalese and Nerello Cappucchio from Mount Etna. \u003c\/span\u003e","brand":"Calabretta","offers":[{"title":"Default Title","offer_id":44450313338933,"sku":"CALABRETTEgaio22","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/361DBDE2-A0C0-4934-AB18-064B2B6F5814.jpg?v=1744998091"},{"product_id":"grenache-gris-naomi-2023","title":"Grenache Gris 'Naomi' 2023","description":"\u003cp\u003e100% Grenache Gris from the ancient vines of Gibson Ranch, this white, more than any other wine in the range is an exercise in restraint, balance and the art of the slow reveal. Grenache Gris, being a textural variety, has an uncanny ability to provide weight, texture and breadth while still providing a fresh hit of acid to keep it all in line and propped up. Not flashy or spoofy in any way, rather, Naomi is concentrated elegance, intensely nuanced.\u003c\/p\u003e\n\u003cp\u003eHot damn you’ll wanna snap this up. Concentrated ripe white peach, fennel bulb and chamomile honey flinty lazer beams…but like, with softer hazy edges because - you know, Rhône. Note that mineral lift at the end. Classic Gibson Ranch.\u003c\/p\u003e\n\u003cp\u003e-Ruth Lewandowski Wines\u003c\/p\u003e","brand":"Ruth Lewandowski","offers":[{"title":"Default Title","offer_id":44463734259765,"sku":"LEWANDOWSKInaomi23","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/3C6AB5C0-7C36-4BF8-98F0-5B499FE4BC6D.jpg?v=1745522908"},{"product_id":"grenache-rose-2024","title":"Grenache Rosé 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA Grenache rosé from the San Luis Obispo coast.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Brij Wines (Raj Parr)","offers":[{"title":"Default Title","offer_id":44470032662581,"sku":"BRIJgrenrose24","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/576A38D0-1ABE-4F07-BA66-91699D296E01.jpg?v=1745943029"},{"product_id":"grenache-peaux-rouges-marnes-noires-2022","title":"Grenache 'Peaux Rouges Marnes Noires' 2022","description":"\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Roussillon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e: Vin de France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: 100% Grenache Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAverage Vine Age\u003c\/strong\u003e: 18 years\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e: Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Hand harvested\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield\u003c\/strong\u003e: 38 hl\/ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: Whole cluster macerated for 7 days in fiberglass tanks. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e: Aged in large neutral vats for 6 months.\u003c\/p\u003e\n\u003cp\u003e-Terres Blanches\u003c\/p\u003e","brand":"La Bancale","offers":[{"title":"Default Title","offer_id":44485357731893,"sku":"BANCALEgrenache","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/E28EC592-27E4-433A-9BC2-E20894315CC5.jpg?v=1746822677"},{"product_id":"pet-nat-rose-rosa-rose-rosam-2022","title":"Pet Nat Rosé 'Rosa Rose Rosam' 2023","description":"\u003cp\u003eAge of Vines: 25 years old\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSoil: Clay with silex\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eVarieties: Côt (Malbec), Gamay, Cabernet Franc, Grolleau\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eVinification Method: Natural grasses are grown around the vines that make up this rosé. The harvest is done by hand and with four different selections of the vines according to ripeness (September 18, 21, 22 \u0026amp; 29). 100% direct press rosé with alcoholic fermentation at low temperatures.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTasting Note: The blending of Côt (Malbec), Gamay \u0026amp; Grolleau makes for an intense aromatic palate with a long finish. Nuances of color \u0026amp; freshness.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e- Jenny and Francois\u003c\/p\u003e","brand":"La Grange Tiphaine","offers":[{"title":"Default Title","offer_id":44485359599669,"sku":"GRANGErosePN","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/398A1FAC-99EC-4EB6-BB6D-A92D33BFD1DA.jpg?v=1746820780"},{"product_id":"pelaverga-basadone-2022","title":"Pelaverga 'Basadone' 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSome of the Castello di Verduno wines have a drawing of a flower found in the wine's vineyards.The Pelaverga label has a drawing of poppies which are called Basadone in local dialect (papavero in Italian). Basadone in dialect also means a little kiss - local tradition has it that Pelaverga is an aphrodesiac!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e***\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eCastello di Verduno is an historic Piemontese estate that makes classic Barolo and Barbaresco from prime vineyard sites in both appellations. The winery is located in Verduno, the northernmost commune of Barolo. This township has flown under the radar for many years but recently has been gaining more and more attention. It was previously most known for the local \u003cem\u003ePelaverga \u003c\/em\u003egrape, the deliciously fine, elegant, floral and red-fruited wine from the region, though recently, its Barolo \u003cem\u003ecrus\u003c\/em\u003e have garnered more and more attention.  Most notable is the Monvigliero \u003cem\u003ecru\u003c\/em\u003e which has grown to become one of the most prized bottlings from Barolo due to its unique vineyard 'signature'.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Polaner Selections\u003c\/span\u003e\u003c\/p\u003e","brand":"Castello di Verduno","offers":[{"title":"Default Title","offer_id":44498293981237,"sku":"VERDUNOpela2022","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/FD92DDFD-BFE9-437D-9980-F973429EB4F8.jpg?v=1774116379"},{"product_id":"blaufrankish-intra-the-wild-2022","title":"Blaufrankisch 'Intra! The Wild' 2022","description":"\u003cp\u003eThe word Kolfok has its origins in a regional dialect and describes a person, critical to common thoughts — an unconventional thinker.\u003cbr\u003eWinemaker and Kolfok in chief Stefan Wellanschitz was born into winemaking at the family's estate in Neckenmarkt, a winery that dates back to the early 19th century, to a time when this part of Burgenland was still Hungarian and not Austrian.\u003c\/p\u003e\n\u003cp\u003eWhile still also working at the family's estate, Stefan decided to launch his own wines back in 2013, wines that are a clear deviation from the family's more traditional style, towards natural winemaking and a purist low-tech approach that would highlight soils and micro-climate, aka terroir.\u003c\/p\u003e\n\u003cp\u003eSome parts of the vineyards are directly at the border of Hungary, especially the town Neckenmarkt shows a unique combination of alpine soils and Pannonian climate. In the middle of the Oedenburger Valley, Neckenmarkt is located at a relatively high altitude, the vineyards are up to 500 meters above sea level with a smorgasbord of soils coming into play. In the higher parts soils range from schist, gneiss to limestone, and in the lower vineyards from ferrous loam to volcanic clay.\u003c\/p\u003e\n\u003cp\u003e***\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe second vintage of Intra! red is 100% organically farmed Blaufrankisch from a cool north facing vineyard. Destemmed, intracellular fermentation. Aging takes place in large used 1200 liter Austrian barrels. No additives at all, aged without stirring the lees. A fresh, spicy, and bright wine showcasing a clean and non-interventionist winemaking style. Quaffable light Blaufrankisch!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- From the Importer\u003c\/span\u003e\u003c\/p\u003e","brand":"Kolfok","offers":[{"title":"Default Title","offer_id":44523449385013,"sku":"KOLFOKintra22","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/36BCB414-FD49-4C92-ACBF-6F7A1390090C.jpg?v=1748636764"},{"product_id":"zinfandel-rose-teresi-2024","title":"Zinfandel Rosé 'Teresi' 2024","description":"\u003cp class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eSince its inception in 2018, the winery has been producing small quantities of rosé of Zinfandel. Initially, it was labeled as “Dry White Zinfandel” and sourced from multiple vineyards. However, this vintage marks a significant change, as the wine is now entirely made from Nico Teresi’s regenerative ranch. The 50-year-old Zinfandel vines are pressed directly into stainless steel tanks and fermented dry. The vineyard undergoes two harvestings. The first pick is aged in old wood barrels, while the second pick is aged in stainless steel tanks. With only 160 cases produced, this unique rosé offers a captivating experience.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e- Monte Rio Cellars\u003c\/span\u003e\u003c\/p\u003e","brand":"Monte Rio Cellars","offers":[{"title":"Default Title","offer_id":44523454169141,"sku":"MONTERIOzinrose24","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/C0AD29CE-1A8B-4C29-B8D5-5AA955479F33.jpg?v=1748636764"},{"product_id":"gamay-libre-pensee-2021","title":"Gamay 'Libre Pensée' 2021","description":"\u003cp\u003eLibre Pensée comes from 80-year-old vines planted on sandy granite soils. It goes through semi-carbonic fermentation and sees no added sulfur\u003c\/p\u003e\n\u003cp\u003eAfter 5 years in Cornas with Thierry Allemand, Clotaire Michal settled for a while in Saint Joseph where he began to produce his first bottles, which were obviously immediately noticed! It is now in Beaujolais that it is rampant, in St Etienne la Varenne (very close to Jean Claude Lapalu for example). He produces only two cuvées there and there too, he excels... In the vineyard, no chemical inputs, just like in the cellar for that matter. Here, we accompany the vinification, quite simply. The result speaks for itself, elegant and fine Gamays, with very good aging potential, which display all their majesty after a little aeration. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking: 15-day whole cluster fermentation in a 3-year-old Foudre of 40hl using only the naturally occurring indigenous yeasts. On the 16th day the grapes are pressed and transferred back to the Foudre to complete fermentation. A very low dose of sulfur was added at the press, and no further sulfur additions were made during the vinification and ageing of this wine.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Yuka \u0026 Clotaire Michal","offers":[{"title":"Default Title","offer_id":44523726471221,"sku":"MICHALlibrepensee21","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/9A43AC26-B85E-4B7A-84E5-0D537A967E7A.jpg?v=1748656083"},{"product_id":"sauvignon-blanc-cemetery-road-2024","title":"Alta Mesa Sauvignon Blanc 'Cemetery Road' 2024","description":"\u003cp class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOur single vineyard Sauvignon Blanc comes from Cemetery Road in Alta Mesa. Fermented half in stainless steel and half in neutral wood. Its light, crisp and refreshing. This wine has a salty backbone and mineral finish. Perfect for oysters by the pool.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e- Monte Rio Cellars\u003c\/span\u003e\u003c\/p\u003e","brand":"Monte Rio Cellars","offers":[{"title":"Default Title","offer_id":44534989619253,"sku":"MONTERIOsb2024","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/F4017E2B-6833-41A5-95E9-30D269B93C90.jpg?v=1749315968"},{"product_id":"vdf-rouge-les-passantes-2022","title":"Gamay 'Les Passantes' 2022","description":"\u003cdiv style=\"text-align: left;\"\u003eMarie Rocher likes to name her wines after 1970s and 80s French songs and films from her youth that capture fleeting moments. Les Passantes was named after one of her favorite songs by George Brassens’ “Les Passantes.” It reminds her of “people who pass through our lives, furtively or [for] a certain time… For me it is about the persons we loved… who have profoundly inspired us.” Prickly \u0026amp; savory. \u003ca href=\"https:\/\/us18.campaign-archive.com\/?u=dec0e3eff70c956dc8b42144f\u0026amp;id=77eadaf223\"\u003eRead\u003c\/a\u003e all about team Domestique's visit with Marie the Summer of ‘22.\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eConnects with:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=vvjhsZYaofk\" title=\"Les Passantes\"\u003eLes Passantes\u003c\/a\u003e by George Brassens.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eAfterschool snacks.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003ca href=\"https:\/\/www.youtube.com\/watch?v=_-kqUkZnDcM\u0026amp;ab_channel=AlanPafenbach\"\u003eVolkswagen Cabriolets\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Marie Rocher","offers":[{"title":"Default Title","offer_id":44543971131445,"sku":"ROCHERpassantes22","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/03F4D825-25B8-472A-BCA7-6F1279727864.jpg?v=1749771820"},{"product_id":"beaujolais-100-percent-gamay-2024","title":"Beaujolais '100 Percent Gamay' 2024","description":"\u003cp style=\"text-align: left;\"\u003e100% Gamay from a secret treasure of a property that was founded by Beaujolais legends - Marcel Lapierre, Jean-Claude Chanudet and Joseph Chamonard. This parcel of vines sits tucked away just outside of Morgon and Brouilly and is currently run by the Chanudet and Lapierre families.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eIn 2010, Marie Lapierre, Marcel’s widow, took over the estate after his passing until the Summer of 2022 when she passed the torch on to Alexandre Iwasuila. The property is 18.5 hectares across 20 different parcels with sand, chalk, and granite soils. The fruit is fermented semi-carbonic and aged in stainless steel for 6 months. \u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eVibes with:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003ca href=\"https:\/\/www.foodandwine.com\/recipes\/hache-parmentier\"\u003eHache Parmentier\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eChuck Taylors.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eScreening of \u003ca href=\"https:\/\/www.youtube.com\/watch?v=6ZVdXXG3KN8\u0026amp;t=15s\u0026amp;ab_channel=RottenTomatoesClassicTrailers\"\u003eRushmore\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chateau Cambon","offers":[{"title":"Default Title","offer_id":44570324992053,"sku":"CAMBON100p","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/6238628B-6538-4D5C-A7A3-3080488312CA.jpg?v=1751123699"},{"product_id":"petit-verdot-pet-nat-2023-copy","title":"Petit Verdot Pet Nat 2024","description":"\u003cp\u003e100% Petit Verdot from Central Virginia. Apricot and green apple sherbet! Fresh! Cute! \u003c\/p\u003e","brand":"Domaine Finot","offers":[{"title":"Default Title","offer_id":44570331938869,"sku":"FINOTpetnat2024","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/3BE071B2-2A80-44F8-9C53-D0C67ADDABD6.jpg?v=1751123390"},{"product_id":"cotes-de-bourg-2019","title":"Côtes de Bourg 2019","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVéronique Cochran farms 20 hectares of Merlot, Cabernet, Cabernet Franc and Malbec on a 16th century property in Bordeaux's Cotes De Bourg. As natural winemakers in a region known for conventional practices, Cochran is somewhat of an aberration in Bordeaux.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eIn the cellar, Véronique makes use of old concrete vats as well as barrels of different sizes and ages. Macerations are usually quite long lasting up to a month with very little, if any, punchdowns to minimize extraction. As the chai is built into the hillside, it remains cool year-round allowing for slow natural fermentations to occur. The result are incredibly pure, supple, and terroir-driven wines that blow us away year after year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe flagship of the estate, Cotes de Bourg is 55% Merlot, \u003c\/span\u003e\u003cspan\u003e30% Cabernet Sauvignon, 10% Cabernet Franc and 5% Malbec. Fully de-stemmed with a maceration of about 15-25 days, and aged mostly in old barriques.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eVibes with:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBarn coats.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.bonappetit.com\/recipe\/hanger-steak-with-charred-scallion-sauce\"\u003eHanger steak with charred scallion sauce.\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.aimeleondore.com\/products\/cafe-leon-dore-ashtray-1\"\u003eThis ALD ashtray\u003c\/a\u003e. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chateau Falfas","offers":[{"title":"Default Title","offer_id":44570409795637,"sku":"FALFASbourg19","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/A4BA9B43-ED33-429A-9006-BC9CD001D235.jpg?v=1751123184"},{"product_id":"arroyo-seco-gamay-rose-2024","title":"Arroyo Seco Gamay Rose 2024","description":"\u003cp class=\"p1\"\u003eThis is our eighth rosé from Gamay grapes that result from a grafting and planting project that started back in 2013 in Arroyo Seco. 2016 was our first harvest from the newly grafted vines and to give them a break, we harvested everything at pretty low brix with the idea of making rosé. Despite the fact that we planted the block to make red wine, we like it so much for rosé that we mostly continue with that program. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGrapes were taken directly to press with just a minimal amount of skin contact time during the trucking from Greenfield to Santa Rosa. Fermentation was uninoculated in stainless steel with temperature control to keep the fermenting juice cool and the fermentation slow, preserving aromatics and flavors.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe result is a fresh, semi-savory, light wine that should be great with summer and warmer weather or whenever for year-round rosé enthusiasts.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eContinuing our mission and pledge to cut down the carbon footprint of our wines and green our package, this year, we have broke with convention and bottled our rosé in an Antique Green lightweight bottle instead of the flint bottle that the market has grown accustomed to. Green bottles contain a much higher percentage of recycled material and their production has a lower carbon footprint.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe label was created by Nate Duval whose art we are huge fans of and who we have worked with many times in the past.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e- Folk Machine\u003c\/p\u003e","brand":"Folk Machine","offers":[{"title":"Default Title","offer_id":44589290651701,"sku":"FOLKMACHINErose24","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/7AEED829-67A5-488A-8531-9325523FBE6E.jpg?v=1753500754"},{"product_id":"umbrian-field-blend-stesso-stesso-2023","title":"Umbrian Field Blend 'Stesso Stesso' 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eVarietals: A field blend of Sangiovese, Sagrantino and Merlot.\u003c\/p\u003e\n\u003cp\u003eBeulah Violetta is a vineyard and farm located near Todi, Umbria. 'Stesso stesso,' our first release, is a field blend hand harvested late August and early September 2023. A light red wine best enjoyed chilled with food and friends. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Beulah Violetta","offers":[{"title":"Default Title","offer_id":44592211099701,"sku":"BEULAHstessostesso23","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/CA2D6449-B01D-470C-9321-A1528AFE721E.jpg?v=1752188105"},{"product_id":"rioja-reserva-bosconia-2014","title":"Rioja Reserva 'Bosconia' 2014","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLopez de Heredia - one of the most venerable producers in Spain– produces traditional, age-worthy Rioja. Their wines are legendary and still made the way they were when the winery was founded over 130 years ago. Following a tradition that has been passed down through generations, their wines are released at least 5-10 years after harvest, which provides added complexity and elegance to their Crianzas and Gran Reservas. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Viña Bosconia wines are sourced from a vineyard called El Bosque. Situated next to the river Ebro at an altitude of 465m, it is one kilometer away from the winery. Vines are planted on the south-facing foothills of the Sierra Cantabria range, providing them with the perfect conditions for ripening. The soil is a mixture of clay and limestone, and the average age of the vines is 40 years.  El Bosque consists of 15 hectares, 11 of which are Tempranillo, 2 are red Garnacho, 1 hectare of Mazuelo and 1 hectare of Graciano.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e-Bowler Wine\u003c\/span\u003e\u003c\/p\u003e","brand":"R. Lopez de Heredia","offers":[{"title":"Default Title","offer_id":44595708887093,"sku":"LOPEZbosconia14","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/57D1ADC4-0EEA-41BE-B328-B2841FB65884.jpg?v=1752186189"},{"product_id":"grolleau-sous-le-tilleul-2023","title":"Grolleau 'Sous le Tilleul' 2023","description":"\u003cp\u003e\u003cem\u003eA delightful, densely fruited but high toned and tart little charmer. Think Beaujolais that took a beach vacation. A match for BBQ or solo cups and a stroll around the neighborhood! \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e-Meri\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe cuvée “Sous le Tilleul” takes its name from the linden trees surrounding the vineyard. It is produced from Grolleau Noir, a centuries old grape type native to the Loire. The Grolleau is the first variety that Laurent harvests, usually with a potential alcohol of 11.5%. The grapes are fed into tanks as whole-clusters and fermented using the semi-carbonic method. The maceration lasts 5 to 6 days and the wine is a 50\/50 blend of free run and press juice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e***\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine du Pas Saint Martin is a small family domain located near the town of Saumur in the Loire. It is set among troglodyte caves formed out of ancient fossilized marine life that covered the Saumur region 10 million years ago. During the religious wars of the Middle Ages these caves served as secret places of worship.\u003c\/p\u003e\n\u003cp\u003eToday, Laurent Charrier runs the domain which is a certified organic farm. Laurent’s father was not interested in producing wine and thus in 1994 when Laurent took over the responsibility of the domain, with the help of his mother, he picked up where his grandfather had left off. He immediately set out to acquire certification for organic farming which he received in 1997. The family’s vineyards are primarily in the appellation of Saumur with additional small holdings in Anjou and Coteaux du Layon. The average age of the vines is 30 years with certain parcels being considerably older.\u003c\/p\u003e\n\u003cp\u003e- Wine Traditions\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Domaine du Pas Saint Martin","offers":[{"title":"Default Title","offer_id":44595756826677,"sku":"PASSTMARTINgrolleau23","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/5A5F7355-EFDB-4045-B28F-0C8E0B713915.jpg?v=1752187315"},{"product_id":"valpolicella-classico-saseti-2022-copy","title":"Valpolicella Classico 'Saseti' 2023","description":"\u003cp\u003eSaseti is named for the little stones found in the limestone of the terraced vineyards.\u003c\/p\u003e\n\u003cp\u003eThe label features five wine-colored handprints, those of husband-wife vignaioli\u003cspan\u003e \u003c\/span\u003eCarlo and Alessandra Zantedeschi and their three children.\u003c\/p\u003e\n\u003cp id=\"m-winemaking\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe exact blend is 50% Corvina, 20% Corvinone, 20% Rondinella, 10% Oselata and Molinara.\u003c\/p\u003e\n\u003cp\u003eThese traditional Valpolicella varieties were planted in 2008,\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003etrained \u003c\/span\u003eon wires in \u003cspan\u003eguyot \u003c\/span\u003erather than in pergola\u003cspan\u003e \u003c\/span\u003efor greater concentration\u003cspan\u003e \u003c\/span\u003ein this Superiore bottling. \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"m-winemaking\"\u003e\u003c\/p\u003e\n\u003cp id=\"m-winemaking\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe fruit is destemmed and gently pressed; spontaneous fermentation takes place with native yeasts and without sulfur in concrete and steel tanks. Maceration lasts a week or less with periodic manual punch downs. The wine is aged in tank for about three months and then bottled in February after the harvest. \u003c\/p\u003e\n\u003cp\u003eLouis Dressner Selections\u003c\/p\u003e","brand":"Monte dall'Ora","offers":[{"title":"Default Title","offer_id":44598198599733,"sku":"MONTEORAsaseti23","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/400E6161-1B60-488D-BD03-7B4694E7887C.jpg?v=1730493026"},{"product_id":"cheverny-2024","title":"Cheverny Blanc 2024","description":"\u003cp\u003e85% Sauvignon Blanc, 15% Chardonany\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhile not untrue, calling Cheverny a value alternative to Sancerre would completely overlook the virtues unique to this appellation. It is a much zippier expression of Sauvignon Blanc compared to its famous neighbor, more citrusy than grassy. When Kermit introduced this wine in July 1993, he said, “Salvard makes the most drinkable, quaffable Sauvignon Blanc I have ever tasted.”\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThierry and Emmanuel Delaille of Domaine du Salvard specialize in crisp, mouthwatering Sauvignon Blanc, but for this cuvée, they add a splash of Chardonnay, which brings complexity, flesh, and notes of Meyer lemon and orchard fruit. The base of Sauvignon Blanc, meanwhile, provides freshness and liveliness as well as its characteristic flavors of passion fruit and lime zest. The two grape varieties combine for outstanding versatility, such that this bottle will serve you well alongside all kinds of seasonal spring fare.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e-Kermit Lynch Wine Merchant\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine du Salvard","offers":[{"title":"Default Title","offer_id":44598255976501,"sku":"SALVARD24","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/B58A8236-955B-46D5-9CBF-B23DE94715B4.jpg?v=1752336576"},{"product_id":"orange-nv","title":"Macerated Croatian Blend 'Orange' NV","description":"\u003cp\u003eMacerated Debit, Chardonnay \u0026amp; Pinot Grigio\u003c\/p\u003e","brand":"Domaine Bibich","offers":[{"title":"Default Title","offer_id":44606887559221,"sku":"BIBICHorangeNV","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/60F1BE1F-60ED-4FFA-A569-A8315215E940.jpg?v=1752776719"},{"product_id":"syrah-o-ma-jolie-syrah-2024","title":"Syrah 'O Ma Jolie Syrah' 2024","description":"\u003cp\u003eA summer Syrah -- that still tastes like a Syrah! Dark berry fruit, a touch of smoky \u0026amp; peppercorns. A match for BBQ and burgers. \u003c\/p\u003e\n\u003cp\u003e***\u003c\/p\u003e\n\u003cp\u003eAfter finishing winemaking school, Benjamin spent some time working in a conventional winery. In 2004, however, he met natural winemaker Jean-Baptiste Senat and began working with him in his cellar. He was influenced by Senat’s ideas and techniques. After his stage ended, he knew that he wanted to make his wine with a similar philosophy one day.\u003c\/p\u003e\n\u003cp\u003eIn 2007 he settled in his family’s hometown of Caunes-Minervois, which sits between the ancient city of Carcassonne and The Montagne Noire. He purchased 5.7 hectares of Grenache Noir, Syrah, Cinsault, Terret Gris and began working it organically, eventually converting all of it over to biodynamics. Each year he added a plot to his estate and now he works 9.5 hectares all by hand and now fully Ecocert certified. He also runs a terrific wine bar downtown called Cantine du Curé which is open during the summer tourist season.\u003c\/p\u003e\n\u003cp\u003eBenjamin feels that many of the wines in the Minervois AOC are too concentrated and alcoholic, and works hard to make wines that, while full flavored, are lighter, fresher, and lower in alcohol than most average wines from the Languedoc. Indeed, there is a level of liveliness in his wines that you seldom see in the wines of the region, Benjamin is  happily introducing people to the concept of Minervois “vin de soif”.\u003c\/p\u003e\n\u003cp\u003e-ZRS\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Domaine Benjamin Taillandier","offers":[{"title":"Default Title","offer_id":44606896472117,"sku":"TAILLANDIERsyrah24","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/C07AF79D-11F2-4C32-BA02-B6D3D2292FB0.jpg?v=1752776872"},{"product_id":"sauvignon-blanc-blend-le-ptit-blanc-2024","title":"Sauvignon Blanc Blend 'Le P'tit Blanc' 2024","description":"\u003cp\u003eA delightfully refreshing little sipper of Sauvignon Blanc \u0026amp; Grenache Blanc from the Languedoc. Like an early morning stroll through a citrus grove! \u003c\/p\u003e","brand":"Villa Roca","offers":[{"title":"Default Title","offer_id":44621041631285,"sku":"VILLAROCEblanc24","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/A8C051BA-A7D5-4B7F-B8B9-15B9CBE1A447.jpg?v=1753557676"},{"product_id":"toscana-rosso-un-litro-2024-1l","title":"Toscana Rosso 'Un Litro' 2024 1L","description":"\u003cp\u003e Placing a one-litre flask of wine on the table is a habit and age-old tradition, a symbol of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003econviviality.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis led us to come up with the name “Unlitro” and a bottle of a shape and size that conjures up the joy and\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecarefreeness\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eof being together.\u003c\/p\u003e\n\u003cp\u003eUnlitro is produced from a blend of Alicante, Carignano, Mourvèdre, Sangiovese and Alicante Bouschet grapes coming from the youngest vineyards close to the sea. It reflects our desire to express the territory in a lighter and more immediate way, without losing any of its character.\u003c\/p\u003e\n\u003cp\u003e- Ampeleia\u003c\/p\u003e\n\u003c!----\u003e","brand":"Societa Agricola Ampeleia","offers":[{"title":"Default Title","offer_id":44621063979061,"sku":"AMPlitro24","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/5D9CB693-F532-4738-92CE-16BE2301ABC4.jpg?v=1724436501"},{"product_id":"zweigelt-blend-puszta-libre-2024","title":"Zweigelt Blend 'Puszta Libre!' 2023","description":"\u003cp\u003eA lovely medium bodied blend of Saint Laurent (20%) \u0026amp; Zweigelt (60%) \u0026amp; Pinot Noir (20%) from Neusiedlersee. A quintessential cool climate Austrian red. \u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003ePairs with:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003ePlaying craps outside.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eRoasted game hens.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eScandinavian crime novels. \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Claus Preisinger","offers":[{"title":"Default Title","offer_id":44629626421301,"sku":"PREISINGERred23","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/31CA9A6F-CBD0-45F5-BBC9-782733509F45.jpg?v=1754000162"},{"product_id":"skin-contact-catarratto-cala-2024","title":"Skin Contact Catarratto 'CALA' 2024","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eCala Bianco is Dario from Mortellito’s spin on the white grapes from the northwest of Sicilia. He works with the specic clone of Catarratto that’s called Catarratto Extra Lucido - Extra Shiny Catarratto - which gives wines with more texture, depth, and color that the common Catarratto usually found throughout Sicilia. Dario is known for making highly drinkable and sea-breeze salty island wines. He is working here in the raised 400 meter plains outside the town of Partinico, 30 km west of Palermo. Seeking to tweak the acidity even more, he picks early in August instead of September. Pithy stone fruits, cantaloupe, dried citrus rinds, and sandalwood; the dried owers on the nose extend into a long salty finish. \u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eConnects with:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003eWhite pizza. \u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003ca href=\"https:\/\/www.mecum.com\/lots\/PA0818-330642\/1995-suzuki-samurai-convertible\/\"\u003eSuzuki Samurai convertibles\u003c\/a\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003ca href=\"https:\/\/www.instagram.com\/reel\/CihCrTaAqqQ\/?utm_source=ig_web_copy_link\"\u003eThis Disco Bambino jam\u003c\/a\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FUSO + Dario Serrentino","offers":[{"title":"Default Title","offer_id":44648013889589,"sku":"CALAmacerato24","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/41EA10AD-0E8E-458F-923B-B7B9BA8D447E.jpg?v=1742672159"},{"product_id":"sangiovese-romagna-sfera-rosso-2024","title":"Sangiovese Romagna 'Sfera Rosso' 2024","description":"\u003cp\u003e100% Sangiovese\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eFrom the Alps to the Mediterranean, Sfera is a collaboration with artisanal wineries across Italy to explore unique Terroirs and shine a light on small production of wines that deserve to be seen and tasted. Sfera takes us through granite hillsides, high-altitude vineyards, and coastal slopes. The project focuses on seeking out lesser-known native grape varieties with untapped potential—hidden gems waiting to be revealed. The main concept at the heart of Sfera is working together. We partner with winemakers who are eager to experiment, to bottle something truly special—something outside their usual lineup—in small, character-filled batches that speak of place, craft, and creativity. \u003c\/p\u003e\n\u003cp\u003eFattoria del Monticino Rosso has different plots located in two differents valleys which are closed to each other. Valle del Senio, which takes the name from the Senio River, is surrounded by forests, which mitigate the temperatures in the area and bring significant temperature ranges. Valle del gesso literally “Chalk Valley” is so called precisely because of the presence of chalk in the soils, a characteristic that, together with the hills on which the vineyards are planted, contributes to the minerality and elegance of the local Sangiovese\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFERMENTATION \u0026amp; ÉLEVAGE:De-stemming and manual selection of the best grapes; spontaneous fermentation with pied de cuve and skin maceration for 20 days. In the first 5 days, the pumping over twice a day for a few days. In the first 5 days the pumping over action is done for 2 times a day, thereafter, only 1 time every other day to extract lightly. Élevage in cement tanks ( 60 Hl) for 6 months and then in the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e-PortoVino\u003c\/span\u003e\u003c\/p\u003e","brand":"Fattoria del Monticino Rosso","offers":[{"title":"Default Title","offer_id":44668629778485,"sku":"SFERAsangio24","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/EE1A47F9-A36F-44D0-82F7-F6006B564F9A.jpg?v=1756507184"}],"url":"https:\/\/domestiquewine.com\/collections\/wine.oembed?page=14","provider":"Domestique Wine","version":"1.0","type":"link"}