Anything but basic.
Crystalline and razor sharp, Andreas Durst’s Chardonnay defies all norms. But what else could you expect from this boundary-breaking winemaker who tends to his tiny plot of vines in the Pfalz? The Andreas Durst Chardonnay 2017 was aged in oak barrels, for just a little bit of structure.
- Andreas Durst works less than a hectare in the Pfalz, and makes the majority of his living as a photographer.
- He likes to focus on grapes and winemaking traditions that are on the margins, and often makes wines from nearly forgotten grapes like Sylvaner and Portugieser.
- Andreas vinifies his wines in an old barn behind his house.
Pairs with:
- Spiked hair.
- Risotto with mushrooms.
- Polaroid camera.