50% Sémillon 30% Sauvignon 20% grown in the Hillsides of the Dordogne valley.
A white wine from the Southern-West region with unique, fresh and low tannin aromas thanks to the exquisite bitterness brought by the maceration of the Sauvignon and the Chenin made by Florent Girou From Chateau Combrillac in Périgord.
Tillage, organic fertilisers used for the past 20 years, green manure sowed every autumn, organically grown under certification process, phytoterapy (thanks to the medicinal plants also grown on the vineyard)
Maceration of the Sauvignon for 48 hours, the Semillon and the Chenin are directly but progressively pressed, indigenous yeasts, 20% aged in 4 year-old barrels for 6 month with no toping-up, aging on fine lees.
Meyer lemon, green mango, fresh cut pineapple. Clean and balanced; delicious with fried plantains, Peruvian rotisserie chicken.