Size: 1.6 ha (3.95 ac)
Variety: Chenin Blanc
Vine Age: Planted in 2003
Terroir: Located in Bizay, silt and sand soils on relatively soft limestone bedrock
Viticulture: Organic. Pruning method is Guyau Val de Loire. Grapes are harvested by hand and carefully sorted in the vineyard.
Vinification: Gentle whole-cluster pressing, no chaptalization, indigenous yeast fermentation. Aged for 9 months in older oak barrels (2 to 4 years).