Size: 1.5 ha (3.7 ac) Variety: Chardonnay Vine Age: Planted in 1967 and 1968 Terroir: Hillside northwest of Savigny, cooler site Viticulture: Organic and biodynamic methods Vinification: 4-6 weeks indigenous yeast fermentation in barrel. Aged a further 6-12 months on fine lees. Fined to tank for blending.