Age of Vines: 30 years
Soil: Decomposed Granite
Varieties: 70% Mourvedre, 30% Marsanne
Vinification Method: Grapes are hand harvested and ferment as whole bunches semi-carbonically in 750 liter georgian qvevri for about 8 days. Elevage continues in the qvevri for 6 months. The wine is bottled unfilterd, unfined, and with zero addition of sulfur.
- Jenny and Francois