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La Stoppa

Ageno 2015

$48.00

Ageno 2015

La Stoppa

Ageno 2015

$48.00

Sold out

90% Malvasia, 10% Ortrugo & Trebbiano Toscano.

The varieties are co-planted and the vines average 30 years of age. The fruit is co-harvested, destemmed and fermented with native yeasts in tank. Maceration with the skins lasts around 4 months (warmer vintages usually entail a shorter time on the skins and the cooler ones a longer stretch). Malolactic fermentation normally occurs. In the spring the wine is racked into botti and aged for at least a year, followed by 2 or more years in bottle before release. There is no sulfur added at any point to this wine. The name "Ageno" is in homage to the original owner of the estate, Giancarlo Ageno.

-Bowler Wine